Mushrooms chicken breast what to cook for dinner. What to cook for dinner: healthy and tasty

Almost every housewife daily puzzles over what to cook for dinner tasty and fast. The ideal option will be chicken dishes. Chicken meat opens up a huge scope for the preparation of a wide variety of culinary delights.

What to cook for dinner from chicken - we offer our readers 10 delicious and quick recipes for chicken dishes.

- one of the examples of what you can cook for chicken dinner. This recipe is good because the chicken breast is juicy and not dry, as is often the case when roasting poultry meat in the oven.

Ingredients:

• chicken breast;
• garlic;
• black pepper (ground);
• olive oil;
• greens to taste.

Mix crushed garlic with olive oil and pepper. Grate the chicken breast with the resulting spice mixture.

Lubricate the foil with oil, put chopped onion (rings or half rings), breast on it and sprinkle with herbs. Bake the meat in the oven for 30-35 minutes at a temperature of 190-200 degrees.

Chicken breast with potatoes and cheese

If you are deciding what to cook for chicken dinner, take a look at the following recipe -. Thanks to potatoes and cheese, the dish is hearty and does not require a side dish.

List of ingredients:

• chicken breast;
• potato;
• ground black pepper;
• mayonnaise;
• vegetable oil.

Put the chopped onion on a baking sheet, on top - the chicken breast cut into small portioned pieces. Add half a glass of water or chicken broth, pepper. Sliced ​​potatoes, put a layer on top of the meat, add pepper and salt. Grate cheese, mix with mayonnaise and spread the resulting mixture on a layer of potatoes.

Bake in the oven until a crust appears on the cheese at a temperature of 180-190 degrees.

Great chicken recipe for dinner. You can cook the dish both in a deep frying pan and in a slow cooker.

List of ingredients:

• chicken hearts;
• cream or sour cream;
• flour.

Fry the onion cut into half rings in oil until transparent, add chicken hearts and fry for 10-15 minutes without covering the pan with a lid. Then reduce the heat, cover the pan with a lid (transfer the slow cooker to the “Extinguishing” mode) and cook the hearts for another 30-35 minutes. The last step: add flour and 200 grams of cream or sour cream, stir and bring the dish to readiness for 10 minutes.

- the perfect solution to the question of what to cook for dinner and chicken.

Required Ingredients:

• minced chicken;
• a little chicken fat;
• white bread or loaf;
• egg;
• garlic;
• spices to taste.

Bread pour water or milk, squeeze. Mix with minced chicken, finely chopped onion, garlic, chicken fat and spices. Grind the resulting mass in a meat grinder. Add an egg. Form small patties and fry in a pan. Put the cutlets on a baking sheet and bring to readiness in the oven.

Risotto

One of the delicious and quick recipes for what you can cook for chicken dinner is.

For cooking you need: chicken fillet, rice (it is better to take round), onions, carrots, tomatoes, olive oil, chicken bouillon, sweet pepper, spices.

Fry the fillet cut into small pieces until golden brown. In a heavy bottomed pan, sauté the onion in olive oil. Add rice and pour in broth. Stir onion with rice until the liquid is completely absorbed. A few minutes before cooking, add the remaining vegetables and spices to the rice. Serve rice with vegetables and fried chicken pieces.

Satsivi

One of delicious recipes from chicken -. The preparation of the dish is not so fast, but it will be an excellent solution for what to cook for dinner from chicken meat.

Ingredients:

• one whole chicken;
• peeled walnuts;
• butter;
• garlic;
• spices (cilantro, ground black pepper, coriander, saffron, 3-4 clove buds);
• white wine vinegar;

In a large saucepan, bring the chicken carcass to a boil, remove the foam and cook for 1.5 hours. Remove the chicken from the broth, cool and brush with butter. Send to the oven for 30 minutes to give a golden crust. Cut the chicken into pieces.

Onion cut into cubes as small as possible and fry until translucent. Grind fresh cilantro into gruel, grind walnuts into flour. Mix cilantro and nuts with spices and crushed garlic into a homogeneous mass. Dilute the resulting mixture with chicken broth.

Pour 6-7 cups of strained broth into a saucepan, bring to a boil. Put the nut mass into the pan, stir and let it boil for 2-3 minutes. Add chopped chicken and white vinegar. Bring to readiness within 5-10 minutes.

Satsivi can be served with any side dish.

When deciding what to cook for chicken dinner, we advise you to opt for fire cutlets.

List of ingredients:

• chicken fillet;
• White bread;
• cream;
• butter;
• vegetable oil;
• spices.

Freeze 150 g butter. Prepare minced meat using chicken fillet, onion fried in oil, bread soaked in cream and spices. Add diced frozen butter to minced meat, mix and refrigerate for an hour.

Form cutlets from the chilled minced meat, roll in breadcrumbs and fry until golden brown. Bring to readiness in the oven. Serve immediately while the patties remain juicy and crispy.

Thighs with honey and hot pepper

A good option for chicken dishes for dinner will be.

For their preparation you will need: a few thighs, peeled from skin and bones, garlic powder, ground sweet paprika, chili flakes, honey, apple cider vinegar.

Mix the spices and coat the chicken thighs with them. Put the meat on a baking sheet and cook in the oven for 10 minutes, turning the thighs so that they are fried on all sides. Mix vinegar and honey, grease the thighs with the resulting mixture and put the meat in the oven until cooked.

- delicious and quick recipe chicken dishes for dinner.

List of ingredients:

• chicken fillet;
• flour;
• egg;
• garlic;
• spices;
• mayonnaise.

Finely chop the fillet. Mix the meat with the egg, flour, crushed garlic, salt and spices to taste. We form small cutlets and fry in a pan until golden brown.

Chicken in a pot

A good option for poultry dishes for dinner would be juicy.

For cooking you will need: chicken fillet, cheese, chicken broth, sour cream, onions, potatoes, carrots, cabbage, garlic, vegetable oil and spices to taste.

Cut the fillet into small pieces, add spices and fry in vegetable oil until golden brown. Cut vegetables into cubes and fry in a separate pan. Put meat on the bottom of ceramic pots, vegetables on top. Mix sour cream with garlic and grease the dish in pots with the resulting mixture. Put the containers with closed lids in the oven and cook for 45 minutes. 5 minutes before cooking, sprinkle the contents of the pots with grated cheese.

Don't know what to cook for dinner with chicken breast? Then we recommend that you familiarize yourself with the proposed recipes and implement them in your kitchen by preparing an original and healthy, appetizing and divinely fragrant dish.

Chicken breast in combination with vegetables, soaking in their juices, turns out to be surprisingly juicy, losing its usual dryness, due to which many avoid using this part of the bird in their culinary practice.

Delicious dinner of chicken fillet and vegetables - recipe

Ingredients:

• chicken breast (fillet) - 415 g;
• carrots - 80 g;
• onions - 140 g;
• potatoes - 240 g;
• eggplant - 280 g;
• fresh tomatoes - 220 g;
• Bulgarian sweet red pepper - 220 g;
• selected chicken egg - 1 pc.;
• vegetable oil or butter - 25 g;
• - 20 ml;
• spicy hard cheese - 70 g;
• seasonings for poultry or any other to choose from;
• iodized rock salt and ground mixture of peppers;
• greens (parsley, dill).

Cooking

Chicken meat (breast fillet) must be marinated for a while, salt, pepper, adding the desired seasonings and half a serving of onion sliced ​​​​into rings.

While the chicken is marinating, prepare the vegetables. We cut the washed eggplants into circles, add salt and leave them for ten minutes, then rinse with cool water and dry. We peel potatoes, carrots and tomatoes and chop them in circles, and Bulgarian pepper in thin slices.

When decorating the dish, put the chicken fillet on the bottom of the oiled baking dish, after which we distribute the onion from the marinade and the remaining vegetable rings. Next is the turn of carrots and sweet peppers, and then eggplant and potato circles.

We mix the soy sauce and the egg in a bowl, beat thoroughly, add the chopped fresh parsley and dill and pour the mixture into the mold. Finishing the composition, we lay out mugs of tomatoes on top. We place the dish in an oven heated to 185 degrees for forty minutes, after which we crush it with grated cheese and let it brown for another ten minutes at maximum temperature.

Chakhokhbili from chicken - a quick recipe for dinner

Ingredients:

• chicken breast (fillet) - 1.3 kg;
• onions - 240 g;
• fresh tomatoes - 890 g;
• Bulgarian sweet red pepper - 320 g;
• hot red pepper - 1 pod;
• garlic cloves - 7 pcs.;
• sunflower or olive oil - 65 ml;
• dry red wine - 120 ml;
• - 20 g;
• iodized rock salt and ground mixture of peppers - to taste;
• greens (parsley, dill) - to taste.

Cooking

Rinse the chicken breast, pat dry and cut into large pieces. Now you need to fry the meat in hot, odorless sunflower oil, browning the slices on all sides. After transferring the ruddy bird to a saucepan or cauldron, add a little more oil. Let it warm up and put in it peeled and cut into rings or half rings onion. We sauté the vegetable for several minutes, and in the meantime, wash and grate or grind fresh tomatoes in a blender.

We spread the tomato pulp and onions to the chicken meat, we also add the Bulgarian sweet peppers, freed from the stalks and cut into thin slices or straws, and a pod of hot peppers in ringlets. We also pour dry red wine into the saucepan, add some salt to taste, add finely chopped garlic and herbs, cover the dish with a lid and put it on the stove burner over moderate heat.

Tomim chakhokhbili after boiling for fifteen minutes, after which we can serve the dish, adding any side dish to your taste and choice.

Chicken breasts are not just a few grams of wonderful, easily digestible dietary meat, but also great product for fast food. In addition, they are combined with almost all vegetables and are suitable for fast food for dinner. Now that there is no shortage of chicken meat in stores, cook for dinner quickly and tasty from chicken breasts You can have a wide variety of dishes.

For the preparation of all the dishes described, we take only chicken breast fillets.

• Chicken breasts or fillets - 400 gr.
• Raw smoked bacon - 300 gr.
• Cheese or cheese - 150-200 gr.
• Vegetable oil - 3 tablespoons
• Greens

For filling:

Dried apricots, prunes or peaches - pitted (or fresh fruit) - 2-3 pieces

Cut the chicken breasts lengthwise into 2 pieces. Beat lightly, sprinkle with spices. Soak dried fruits for 5-10 minutes, then dry and cut into halves. Put a piece of fruit on the chicken breast, put a piece of cheese on it, you can even spread it with melted cheese, sprinkle with herbs and roll it into a roll. Cut the bacon into thin strips. Then wrap the rolled breast with a piece of raw smoked bacon and place in a baking dish, pre-oiled.

In order for the roll to keep its shape well, tie it with threads before baking. Cook in the oven for 30-35 minutes at 180*C minutes. Then cover with foil, reduce the temperature and let the rolls stew for another 15-20 minutes.

Chicken breast schnitzel

• 2 eggs
• 100 gr. Breadcrumbs
• Spices

Cut the chicken breasts into serving pieces. Beat lightly, salt and pepper them. You can use chicken seasoning instead of salt. Whisk the eggs. First dip the pieces of meat in the egg, then roll in breadcrumbs and fry in oil on both sides until a golden crust forms.

Chicken Breasts "Heart"

• 1-2 chicken breasts
• Juice of 1 lemon
• 1 bulb
• 200 gr. mushrooms
• For sauce:
• 100 gr. Mayonnaise
• 4 garlic cloves
• Dill
• 100 gr. cheese
• 1 bell pepper - for decoration
• Spices to taste

Sauce preparation:

Grind the garlic through a garlic press, mix with chopped herbs and mayonnaise.

Cut the breast lengthwise into 2 parts, lightly beat off. Cut out a “heart” from each piece, salt, pepper and pour over lemon juice. Leave in the refrigerator for a couple of hours. Finely chop the onion and mushrooms, add salt and spices and fry. Let cool. Pour a little oil into a baking dish, put “hearts”, mushrooms and onions on them in an even layer, pour sauce and sprinkle with grated cheese on top. Bake in the oven for 20-25 minutes at 220*C. Decorate the finished "hearts" with slices of chopped bell pepper.

Grilled chicken breasts in kefir

• 2 medium chicken breasts
• Kefir -150-250 gr.
• 2-3 tablespoons of adjika

Beat the breasts a little, salt, pepper, grease with adjika and pour kefir. After 3 hours, you can already fry on the grill or grate over coals.

Chicken breasts in an omelette

• 2 chicken breasts
• 4-5 eggs
• Flour - 1 tablespoon
• ½ cup sour cream
• pepper

Cut the chicken breasts lengthwise into thin layers, salt and pepper. Fry the fillet pieces in oil until golden brown. Beat the eggs with a mixer, add salt, flour, allspice and sour cream to them. Mix thoroughly. Add a little oil to a baking dish, arrange the breasts in a single layer and pour over the egg mixture. Preheat the oven and bake the breasts for 15-20 minutes until the top of the omelet is browned.

Streusel Chicken Breasts

• 2 chicken breasts
• 3-4 heads of onion
• 500-650 gr. potato
• Vegetable oil - 4 tablespoons
• Pepper

Streusel (seasoning):

• Butter - 100-130 gr.
• 1 teaspoon salt
• 3-4 cups flour

Cut potatoes into small cubes. Pour boiling water over and leave with the lid closed while you cook other foods. Finely chop the onion. Cut chicken breasts into small pieces.

Streusel preparation:

Keep the butter in the refrigerator to make it easier to grate. Then rub the butter crumbs thoroughly with your hands with salt and flour. Combine chopped chicken breasts with onions and potatoes, salt, pepper, add vegetable oil and mix. Grease a baking dish with oil and spread the mixture into it in a dense layer. Top with streusel. Preheat the oven to 200 * C and put the chicken breasts in there to bake. As soon as the top of the powder is browned, cover the form with foil, lower the temperature to 180 * C and leave to bake for another 40 minutes. To keep the crust beautiful, remove the foil as soon as you remove the dish from the oven.

Chicken breasts with vegetables baked in foil

• 1 chicken breast
• 1 large carrot
• 2 heads of onion
• 1 pickled cucumber
• 2 teaspoons mustard
• 3 teaspoons sour cream
• Pepper

Divide the chicken breast fillet into two parts. Prepare the mixture: mix mustard, sour cream and salt. Fold the chopped fillet into the sauce and leave to marinate for at least half an hour. Finely chop the onion and lightly fry it. Separately, grate the cucumber and carrot. In the browned onion, first add the carrots, simmer a little, and then the cucumber for two minutes. Put the foil in a baking dish and lay the ingredients in layers: first, a part of the stewed vegetables, pickled breasts on them and vegetables again on top. Fasten the foil around the edges tightly, and put in the oven to stew for 30-40 minutes at a temperature of 200 * C.

Chicken breasts baked with pineapple and mushrooms in sauce

• 2-3 chicken breasts
• 300-400 gr. mushrooms
• 3-4 bulbs
• 4-6 canned pineapple slices
• 3 tablespoons honey
• 3 tablespoons mustard
• Ginger
• Allspice
• 150-200 gr. liquid mayonnaise
• Mushroom seasoning
• 2-3 teaspoons soy sauce
• 1 tablespoon ketchup or hot tomato (optional)

I draw your attention to the fact that salt is not added to this dish.

Cut the chicken breast fillet lengthwise into thin layers and each plate into three parts.

Prepare the sauce: Combine honey, mustard, ginger, allspice, mayonnaise and 1 teaspoon of soy sauce and stir. Fold the chopped breasts into the sauce and leave to marinate for at least half an hour.

Mushrooms and onions cut into equal pieces, mix. Add mushroom seasoning and 1-2 teaspoons of soy sauce to them.

Pour a little oil into the prepared baking dish, lay the chicken breasts in an even layer, mushrooms and onions on them. Cut each circle of canned pineapple into 4 parts and put on a mushroom layer, and on top of it all pour the sauce in which the meat was marinated. Preheat the oven and put the chicken breasts to stew for 40-45 minutes, at a temperature of 200 * C.

It turns out extraordinary tasty dish. I advise you, be sure to cook it!

Many people love chicken meat and cook it all the time. It is inexpensive, unpretentious in processing, prepared quickly enough, combined with many products.

Chicken contains many useful substances, valuable animal protein, little fat - which means that it is quite possible to build diet dishes from it. It is combined with almost all vegetables and seasonings.

And most importantly, many dishes from this bird do not require a long standing at the stove. Such an advantage will be to your taste busy women who need to cook dinner quickly and tasty.

Quick chicken in sour cream

This dish has several benefits:

• Inexpensive set of products;
• Speed ​​and simplicity;
• The opportunity to feed them all - both children and adults.

Required Ingredients:

• Chicken fillet (as much as needed to feed your family)
• Sour cream;
• A little butter;
• Garlic;
• Salt;
• Pepper;
• 1 teaspoon olive oil.

Cooking:

Such a chicken can be served as an independent dish, or it can be mixed with pasta, used as a gravy for potatoes, any cooked cereals. The abundance of creamy sauce will make any, even the most boring and dry side dish, juicy and attractive.

Chicken drumsticks with cabbage in a slow cooker

Those who love stewed cabbage and chicken drumsticks, whose meat is fatter than dietary breast, will appreciate the juiciness of such a dish.

Required Ingredients:

• 8-18 pcs. chicken legs;
• 200 gr. fresh white cabbage;
• Onion - 1 pc.;
• Salt;
• Pepper.

Cooking:

1. Finely chop the onion. We turn on the slow cooker on the frying mode, put the onion and a small spoonful of olive oil there. Saute the onion until transparent. If you don’t want to fry in a slow cooker, for example, you don’t have time to wait for it to warm up - sauté in a regular frying pan;
2. Finely chop the cabbage;
3. We wash the shins, dry them with paper towels;
4. We put the ingredients in a slow cooker in the following order: onion, cabbage, chicken drumsticks. Add salt and pepper to taste;
5. We turn on the multicooker to the "Extinguishing" mode;
6. In the process of cooking, it will be necessary to gently mix the cabbage with chicken with a wooden or plastic spatula. This should be done in about 20 minutes. You should not do this right away, because during the cooking process the cabbage will become much softer and smaller in volume, respectively, it will be easier to mix with the rest of the ingredients.

Pasta with honey chicken

This recipe is dedicated to lovers of unusual flavor combinations.

Required Ingredients:

• 800 gr. chicken fillet;
• Pasta (it is better to take not spaghetti, but medium-sized pasta - farfalle looks the prettiest - pasta in the form of bows);
• 2 tbsp. l. honey;
• 1 st. l. french mustard;
• A little olive oil;
• Salt;
• Pepper;
• Parmesan or any other hard cheese.

Cooking:

Steamed chicken cutlets with pumpkin

Surprisingly light diet recipe. Suitable for children, even the smallest, losing weight and in general for everyone who loves tasty and healthy food.

Required Ingredients:

• Chicken fillet or ready-made minced chicken;
• Pumpkin;
• Garlic;
• Salt;
• Pepper.

For sauce:

• Natural yogurt or sour cream;
• Garlic optional;
• Fresh herbs: parsley, dill, cilantro.

Cooking:

1. If you have unprocessed chicken fillet, cook minced meat from it. You can make it small by passing it through a meat grinder twice, you can make it larger by chopping it in a combine - then the cutlets will turn out chopped. Your choice is a matter of taste;
2. We clean the pumpkin from seeds and skins, rub it on a fine grater. The number of pumpkins is not indicated intentionally. You can take it according to your taste. Cutlets, where chicken and pumpkin in a 1: 1 ratio are completely dietary, if you want more meat, the ratio can be 1:3 or 1:4;
3. Mix pumpkin and minced chicken, salt, pepper, squeeze garlic into it. In order for the cutlets not to fall apart, an egg is not needed, since the grated pumpkin performs the fastening function. Eggs can be added if desired;
4. If you are steaming in a slow cooker, add as much water as the directions say. In the case when a conventional stove is used, about 3-4 cm of water is needed in a double boiler;
5. Form patties with wet hands medium size, put them on a steamer in a slow cooker or in a double boiler container. It will take approximately 25 minutes to cook;
6. We make the sauce like this: mix yogurt or sour cream with finely chopped herbs and garlic (you can do without it). Serve cutlets with sauce. If you use sour cream, the sauce will be slightly fatter, with yogurt it makes a completely dietary option, suitable for a late dinner or post-workout recovery.

The question - what to cook for dinner from chicken - will no longer confuse you, because you will now have a whole arsenal of delicious dishes in your culinary piggy bank.

From chicken? Every day this question is asked by millions of women who want to please their loved ones with tasty and nutritious, but at the same time light and healthy dish. After all, it is not recommended to cook heavy culinary creations for dinner, since at the end of the day the human body needs a minimum amount of calories. This is the principle we will follow.

An easy first course for chicken dinner, or how to make homemade noodles

Low-fat but nutritious soup the perfect dish for an evening meal. To cook at home you will need:

• large chicken egg - 1 pc. (for noodles);
• salt, allspice - add at your own discretion;
• wheat flour - add until the dough thickens;
• white onion - 1 small head;
• soup chicken - ½ a small carcass;
• medium potato tubers - 2 pcs.;
• medium-sized carrots - 1 pc.;
• parsley, dill and leek (fresh) - add to the finished dish.

Food preparation

Cooking chicken dinner can be very easy and fast. Before making homemade noodles, it is necessary to thoroughly rinse the soup carcass, cut off all unnecessary elements from it, cut into portions, put in a saucepan, pour water, wait for it to boil and cook for 60-90 minutes over low heat (depending on the stiffness of the bird). ).

In order not to waste time in vain, you can safely do the processing of other ingredients. To do this, you need to peel the potatoes and carrots, and then chop them. It is advisable to cut the first two components into small cubes, and the last one is best grated.

In order to get a really tasty chicken dinner, you need to thoroughly knead the base for future noodles. This requires whipping egg, and then add a pinch of salt to it and add wheat flour so that as a result you get a very tight dough. Then it is desirable to keep it in a plastic bag for about half an hour, and after a while, roll it thinly and cut it into long noodles.

Heat treatment

About what to cook for dinner from chicken yet, we will tell a little lower. Now your attention will be presented step by step guide cooking delicious homemade noodles. To do this, boil the chicken meat in salt water, and then take it out and cool. At the same time, potatoes, carrots and white onions should be poured into the broth. Cooking vegetables takes about 23-26 minutes. At the end, you need to pour the previously prepared noodles into the pan, but not too much, otherwise the first dish will turn out to be too thick. After 5-7 minutes, the pan can be safely removed from the stove.

How to serve family members?

Homemade noodles should be served hot in deep soup bowls. Also, put a cooled piece of chicken meat into the broth, add fresh herbs (dill, leek, parsley) and ground pepper.

How to cook julienne for dinner?

Dinner of mushrooms and cheese is prepared quite quickly and easily. It is worth noting that such a dish is not only tasty and juicy, but also hearty and nutritious.

So, to prepare julienne, you need to purchase:

• fresh champignons - 500 g;
• chicken fillet - 500 g;
• low-calorie mayonnaise - add to taste;
• hard cheese of low fat content - 165 g;
• white onion - 2 large heads;
• sunflower oil - a few tablespoons (for frying mushrooms);
• sea ​​salt, allspice, aromatic seasonings - add to taste.

Food processing

The presented chicken dinner dish is quite popular with those who like to eat hearty and tasty in the evening. Before sending all the ingredients to the oven, they should be carefully processed. To do this, boil the chicken fillet in salt water, cool the meat, and then cut into small cubes. Next, you need to cut fresh champignons into thin slices and fry them in a pan along with onion rings, vegetable oil, allspice and aromatic seasonings. You should also separately grate hard cheese on a fine or coarse grater.

The process of forming and baking a dish

Chicken and Mushroom Julienne is a quick chicken dinner. After all, it takes a minimum of time and effort to prepare it. It is worth noting that this dish can be formed both in special portioned containers and in a common large dish. Thus, on the bottom of the pots it is necessary to lay out finely chopped chicken fillet, fried champignons with onions and spices, as well as a thick layer of low-fat mayonnaise. At the end of the process, all the ingredients should be covered with grated cheese and put in the oven for 20-25 minutes.

Steamed chicken cutlets with garnish

The chicken and potato dinner presented below is perhaps the most favorite dish of absolutely all family members. After all, no one can resist tender and juicy cutlets with airy mashed potatoes and milk gravy.

To prepare such a hearty dish you will need:

• chicken fillet - 700 g (for minced meat);
• sweet onion - 2 heads (for minced meat);
• large chicken egg - 2 pcs. (1 for minced meat, 1 for mashed potatoes);
• white bread (crumb) - 120 g (for minced meat);
• salt, pepper, spices - add to taste;
• fresh milk - 2 cups (for mashed potatoes and minced meat);
• potato tubers - 6 large pieces;
• wheat flour - 2/3 cup (for gravy and rolling semi-finished products);
• cream of minimum fat content - 200 ml;
• fresh mushrooms - 3 large pieces.

Cooking meatballs for a couple

Chicken for dinner (the recipes are presented in this article) can be prepared in different ways, so it is an ideal product for an evening meal. After all, it can be used to make both first and second courses, as well as salads and all kinds of snacks. In this section, we decided to bring to your attention a step-by-step guide to cooking steam cutlets with a hearty side dish and gravy. To do this, you need to defrost the chicken fillet, and then chop it in a blender and put it in a deep bowl. Next, you need to chop the onion and add it to the meat along with the chicken egg, bread crumb soaked in milk (about half a glass), as well as salt, pepper and aromatic spices. After that, all the ingredients should be mixed and form small cutlets from the resulting mass, which must be rolled in wheat flour.

To make such a dish, you can use both a double boiler and a slow cooker with the appropriate mode. We decided to use the first option. Thus, the grid of the presented device needs to be lubricated with sunflower oil and put all the semi-finished products on it. They should cook for a couple for about half an hour.

Preparation of a side dish

To prepare mashed potatoes, peel and boil the tubers in salt water, and then pound them properly, after draining all the liquid and adding a chicken egg with milk.

sauce preparation

For this dish, you can use any gravy. We decided to make dairy. To do this, you need to chop fresh champignons, put them in a pan, season with spices and cook until soft. Before turning off the mushrooms, you need to pour in the cream, add a couple of tablespoons of flour, mix everything thoroughly, boil and remove from the stove.

How to serve?

After all the components of the dish are ready, you need to take a plate for the second, beautifully put a side dish on it, place a couple of chicken cutlets next to it and pour over everything with milk sauce with mushrooms. Believe me, from such a gentle and delicious dinner not a single member of your family will refuse.

The most chicken, or how to cook a tender salad

Today, there are quite a few salads that include such an ingredient as poultry meat. However, almost all of them are quite heavy on the stomach and are not suitable for a late evening meal. In this regard, we decided to tell you about what you can cook for chicken dinner with a minimum of food and time.

Required Ingredients

To prepare such a salad, you will need to purchase the following products:

• black bread - 300 g;
• chicken breasts - 400 g;
• hard cheese of minimum fat content - 80 g;
• sweet bell pepper - 1 pc.;
• low-fat sour cream or low-calorie mayonnaise - add at your own discretion;
• Chinese cabbage leaves - 3-4 pieces;
• sea ​​salt - to taste;
• canned corn - 1 can;
• fresh garlic - 1-2 cloves.

Food preparation

Before forming such a salad, it is necessary to boil the chicken breasts in salted water, and then cool them well, free the flesh from the bones, skin and finely chop. You also need to grate hard cheese and garlic, cut into strips the leaves of Chinese cabbage and sweet bell pepper. In addition, from rye bread you should make crispy croutons using a microwave or oven.

Formation process

After all of the above components have been prepared, they must be combined in one bowl, and then flavored with low-fat sour cream or low-calorie mayonnaise and mixed thoroughly.

If you want to cook a dietary chicken dinner, then the presented salad can be made without hard cheese and seasoned not with mayonnaise or sour cream, but with refined olive oil. Thanks to this trick, this dish will get rid of several hundred calories, become more healthy and lean.

Buckwheat porridge with chicken

About what to cook for dinner from chicken, you can talk for a very long time. But in conclusion, we want to present a very simple and easy recipe dishes that take less than one hour to create.

So, to make birds, you need to purchase:

• chicken drumsticks or thighs - 3-5 pieces;
• small fresh carrots - 2 pcs.;
• onion - 2 heads;
• odorless sunflower oil (add at your own discretion);
• buckwheat - 1.6 cups;
• salt, tomato paste, pepper, spices - add to taste.

Ingredient Processing

Before preparing this dish and serving it to the table, it is necessary to process all purchased products. To do this, rinse the chicken thighs or drumsticks well, peel and finely chop the white onions and carrots, sort and rinse the buckwheat.

Heat treatment of the dish

To prepare such a light and nutritious dinner, it is advisable to use a saucepan (deep and large). It is necessary to put previously processed drumsticks or thighs into it, and then pour in a little water and cook until it has completely evaporated for about 10 minutes. After that, you need to add onion and carrots to the meat, as well as add sunflower odorless oil, a few spoons tomato paste, salt and pepper. Next, all the ingredients should be mixed and lightly fried until a reddish crust appears.

After all the steps taken, it is necessary to lay out the carefully processed buckwheat in the stewpan and distribute it over the meat and vegetables in an even layer. In order for this product to cook well, a little drinking water should also be poured into the dishes. It should be especially noted that if you want to get a crumbly dish for dinner, then the liquid should not cover the buckwheat by more than two centimeters. If you prefer viscous porridge, then the named figure can be increased by a widow.

After the cereal has absorbed all the water (after about 20-22 minutes), it must be mixed well with meat and vegetables, and then close the lid again, remove the saucepan from the stove and keep it in this state for a few more minutes.

How to serve buckwheat with chicken for dinner?

A ready-made dish of buckwheat and chicken thighs should only be served hot to family members or invited guests. To do this, porridge with a meat product must be distributed on portioned plates and served at the table along with fresh herbs or a salad of raw vegetables seasoned with refined olive oil.

Now you know several options for what to cook for chicken dinner for your loved ones and relatives. Believe me, all the dishes presented above are not only very tasty, but also nutritious. In addition, with them you will never feel the heaviness in the stomach, which usually appears after a plentiful and satisfying afternoon meal.