How to cook an open pie with jam. The easiest jam pie recipe

Absolutely all housewives should be able to make jam with jam. After all, such a dessert helps out well when guests suddenly arrive. It should be noted that no special ingredients are required for its preparation. That is why all the constituent components can be purchased in advance and placed in the refrigerator.

Step-by-step recipe for shortbread pie with jam

If you do not know how to make a shortbread dessert using homemade jam, then we will tell you about it in this article. Fortunately, today there are many different recipes that do not require the purchase of expensive ingredients.

So what ingredients do you need to buy to make a quick jam pie? For this we need:

• fresh chicken eggs - 2 pcs.;
• currant jam - about 8 large spoons.

Making a sand base

A quick jam pie is really made in just one hour. That is why it is so popular among modern housewives. But in order for such a dessert to turn out to be very tasty, you should knead the base correctly.

So, to make a shortbread dough for a jam pie, you need to beat the chicken eggs with a blender, and then add fine sugar to them. After that, the ingredients must be set aside so that the sweet product melts well. Next, you should take soft creamy margarine and put it on the sifted flour, which must be mixed with baking powder in advance.

The products should be rubbed with your hands, you should have a homogeneous crumb. In the future, gradually pour eggs with sugar into it and mix well. As a result, you should get a fairly elastic dough. It needs to be collected in a lump, wrapped with culinary film and sent to the cold (for half an hour).

We form the product

After the shortcrust pastry for the jam pie is cooked and cooled, you should begin to form it. To do this, you need to take a deep and dry dish, and then lay out 2/3 of the base on it. Next, the dough needs to be distributed along the bottom of the mold so that you have a cake with raised edges. After that, it should be generously smeared with currant jam and covered with strips made from the remnants of the base.

Bake properly in the oven

As you can see, the presented recipe for a shortbread pie with jam does not require a long kneading of the base and the formation of a dessert. After the product is in shape, it must be placed in the oven and kept there for about half an hour. This time is enough for the shortbread cake to brown well, become crispy and tasty.

Serve to the table

Before serving, a quick pie with shortcrust pastry jam must be cooled down. In the future, it must be cut into pieces and served with a cup of tea.

Grated jam pie: step by step recipe

How to make a quick dessert at home, we described above. However, this delicacy can be prepared in a different way. For this we need:

• high-quality margarine or butter - about 250 g;
• fresh standard eggs - 2 pcs.;
• sugar - faceted glass;
• sour cream is not very greasy - 2 large spoons;
• white flour - about 400 g;
• baking powder - a small spoon;
• jam any thick - use to taste.

Making dough

Grated pie with jam, the recipe of which we are considering, should be done in stages. First you need to knead the base. To do this, you need to beat high-quality margarine with sugar, and then gradually add eggs and not very fatty sour cream to it. Next, to the resulting mass, it is necessary to pour white flour, pre-mixed with baking powder. As a result, you should get an elastic base, which needs to be placed in the refrigerator for ¼ hours.

Beautifully form a cake

Before you cook a pie with jam in the oven, it should be properly formed. To do this, 2/3 of the dough must be rolled into a round layer and laid out on a dry form. At the same time, it is recommended to make small sides at the base.

Next, any thick jam should be laid out on the formed sheet, and then covered with large crumbs from the rest of the dough. It is done as follows: the chilled base is rubbed on a coarse grater right above the pie.

Baking in the oven

Now you know how to make a cake with jam and crumbs. After the product is formed, it must be placed in the oven and baked for 27-37 minutes. During this time, the sand base should be well browned.

Serving dessert to the family table

After preparing the cake in the oven, it must be removed and cooled. After that, the homemade delicacy can be safely cut into pieces and presented to family members or friends along with hot tea.

Crumb dessert with strawberry jam

Pie with jam (strawberry) can be made using different recipes. However, this delicacy is best obtained using a loose base. For her we need:

• white flour, pre-sifted - about 2 cups;
• baking powder - dessert spoon;
• sugar is not too large - half a glass (a little less is possible, since the filling will be very sweet);
• potato starch - 2 large spoons (for filling);
• high-quality margarine (if possible, butter can also be used) - about 180 g;
• strawberry jam is not very liquid - about 8 large spoons (for filling).

Filling preparation

A pie with jam in a slow cooker is baked quite quickly. But before proceeding with the heat treatment of such a dessert, one should alternately prepare a tasty and sweet filling, as well as a loose base.

So, to prepare such a delicacy, you need to take not very liquid strawberry jam, and then put it in a bowl and put it on fire. After adding potato starch to the sweetness, they must be mixed well, and then warmed up a little, removed from the stove and cooled.

We make the basis

While the strawberry filling is cooling aside, you can start preparing the loose dough. To do this, sift white flour with baking powder, and then grate high-quality margarine and rub all the ingredients well with your hands. After obtaining a homogeneous crumb, you need to add granulated sugar to them and mix thoroughly again.

In the future, the resulting base must be divided into two equal parts.

How to form correctly?

Pie with strawberry jam is formed quite easily. To do this, one part of the loose base should be put into the bowl of the multicooker and tamped well. Next, it is necessary to place all the cooled strawberry jam filling on it. In conclusion, the sweet mass of bright color needs to be covered with the second part of the dough. It should not be tamped down.

Baking process

It is necessary to cook a delicious pie with jam in a slow cooker through a program such as "Baking". In some devices, this mode is called "Frying".

After the multicooker lid is tightly closed and the program is selected, the timer should be set to 40 minutes. During this period of time, a tasty and quick cake should completely seize.

We bring delicious homemade cakes to the table

Having heard the signal that the “Baking” mode has stopped, the multicooker lid must be opened and the cake should be left to cool completely. Next, you need to carefully move it to the cake rack and cut into beautiful pieces.

It should be noted that such a dessert turns out to be very fragile and loose. That is why it should be served to the table along with tea only on saucers. Enjoy your meal!

Every housewife sometimes thinks about what to cook for tea at home in a hurry.

The answer is simple: pie. Yes, not the most common, but using jam.

I want to present to your attention unusual options for preparing this pastry.

I am sure that you will definitely find a cake that meets all your requirements, both in taste and in the method of preparation.

Let's start cooking!

Biscuit open pie with jam

To prepare an open sponge cake, you need to prepare the following products: wheat flour - 0.600 kg; jam - 0.250 l; butter - 0.210 kg; sugar - 0.190 kg; two eggs; baking powder; salt.

Delicious open pies look very impressive when served, so you should use bright jam too. For example, a pie with plum jam will turn out to be very solemn.

But with apple it will be more delicious, but too simple for any festive occasion. It's better to make it for tea, this is a kind of granny's quick recipe for a simple pie.

Now let's prepare the most delicious pie with plum jam. It will turn out simply and very quickly, which is called in haste.

Plum jam pie recipe with photo:

1. With a blender, beat the eggs with sugar and a pinch of salt into the foam.
2. Sift flour, mix with baking powder.
3. I melt the butter (can be replaced with margarine) in a water bath or in a microwave oven (not until hot).
4. Pour the cooled butter into the egg-sugar mixture.
5. I add flour in small amounts.
6. I divide the entire volume of the resulting dough into four pieces. I put one piece in the freezer.
7. I roll out the rest of the dough in size a little larger than the baking dish.
8. I put a layer of dough in a greased form, form small sides.
9. Spread the jam on top of the dough.
10. I rub the frozen dough on a coarse grater and decorate the top of the open pie with it.
11. In preheated to 190 gr. I put the pie in the oven. Baking time is about 40 minutes.
12. The cake must be cool before serving. Enjoy your meal!

As you can see, recipes for open pies are very simple and fast. But most importantly, they look great on the festive table for tea, even in conditions of constant lack of time.

Yeast open pie with jam

Another grandmother's, I would say, homemade, a fairly quick and simple recipe for a delicious, but at the same time easy-to-prepare pie, but already using yeast dough.

What could be better than spending time together at the table with a beautiful starched tablecloth, a pie with currant jam for tea. There is hardly any comparison.

Now I want to cook such a pie with currant jam.

To prepare a delicious open yeast dough pie, you need to take the following products:

wheat flour - 0.320 kg; pitted jam - 0.250 kg; milk - 1/2 cup; sugar - 1.5 tablespoons; eggs - 2 pcs.; drain. oil - 55 g; dry yeast - 1 sachet; vanillin or vanilla sugar; salt.

So, a pie with currant jam, the recipe is as follows:

1. I pour yeast, granulated sugar, vanillin into warm milk. I add salt.
2. I beat the warmed egg with a fork and send it to the milk.
3. I sift the flour and pour it out little by little. I start kneading the yeast dough (10-15 minutes).
4. I send melted butter (can be replaced with margarine) to the dough. I mix again.
5. I leave it warm. After an hour, the dough will increase in volume. I crunch again and wait for it to fit.
6. The resulting dough is divided into pieces. I put 1/4 of it aside. The rest I roll out to a thickness of 1.5 cm.
7. I spread the cake from the dough in a greased form, form low sides.
8. I distribute the jam. This cake with plum and currant jam will look good.
9. From the remaining piece of yeast dough, I make a decoration on top of baking. You can roll up small flagella and make them look like a lattice.
10. Now the decorated open pie should stand for a while (20 minutes).
11. I grease the edges of the dough with a beaten egg and send the cake to a preheated oven for 20 minutes at a temperature of 210 gr.

That's the whole simple grandmother's recipe. I am sure that your parents will also have a couple of options for delicious and quick homemade pastries with jam for tea. Take a photo and post at least one of your grandmother's favorite recipes in the comments. I'll be very thankful.

Yeast closed pie stuffed with jam

A classic, yet simple, quick and very easy to prepare recipe for a closed yeast dough pie should be in every housewife's cookbook.

Such pastries with a sweet filling at home are good because they require little effort and a small amount of products, it can be cooked in haste.

As a filling, almost any jam is suitable. With apple jam and the addition of cinnamon, the cake will vaguely resemble charlotte, with currant or plum jam it will have a beautiful blue-violet tint, and with cherries, raspberries, strawberries - with a reddish ruby. I suggest cooking with apple jam.

Whatever filling you bake with, you will need the following: 0.5 l of milk; 0.5 l of jam; 0.2 kg of granulated sugar; wheat flour - 7 tbsp.; margarine - 0.250 g; eggs - 5 pcs.; fresh yeast - 50 g; salt.

Pie with apple jam recipe with photo. A quick and easy recipe is:

1. I put yeast in warmed milk (half a glass).
2. I melt margarine in a microwave oven or in a water bath.
3. I mix the eggs with sugar and beat until a stable foam is formed with a blender.
4. I add the yeast base and margarine to the egg mixture.
5. I sift the flour and add little by little. I knead the dough, the consistency is similar to homemade sour cream. I leave it warm. It should fit and increase in volume.
6. I divide the dough into pieces. I will leave one small piece for decoration. I'll split the rest in half.
7. I roll out one piece of dough into a layer of medium thickness, put it in a mold.
8. I put jam on it.
9. I roll out the second piece of dough thinner and cover the filling with it. I pinch the edges of the dough.
10. From the remaining piece of dough I make fantasy flowers and leaves, put them on top of baking.
11. I leave the cake for 30 minutes.
12. I grease with a beaten egg and send it to preheated to 180 gr. oven.

As soon as the cake is browned, you can eat. Enjoy your meal!

Sand cake with jam

Crumbly shortcrust pastry is ideally combined with slightly sour currant or plum jam. Cherry and apple from sour varieties of apples are also suitable. The main thing is that the jam used is thick enough.

For homemade pastries with jam you will need:

flour - 0.700 kg; jam - 0.500 l; margarine - 0.250 kg; sugar - 2/3 tbsp; eggs - 3 pcs.; soda; salt.

A quick recipe for making shortbread pie with jam:

1. Beat the egg whites with a blender with granulated sugar until a good foam.
2. I melt the margarine.
3. I beat the egg yolks and mix with melted margarine, slaked soda, add salt.
4. Mix both egg masses.
5. I sift the flour and add in small portions.
6. I freeze one quarter of the dough. The rest is divided into two parts.
7. I spread one piece of dough on a greased form, stretch it with my hands according to the size of the mold. I make small boards.
8. I spread out half of the jam.
9. Roll out the other half of the dough to medium thickness. And I put the stuffing on top. I create small borders.
10. I distribute the remaining jam.
11. I rub the dough from the freezer on a medium grater directly onto the jam layer.
12. Preheated to 180 gr. I put the shortcake with jam in the oven for forty minutes.

Gorgeous and very tasty pie with jam turned out well. I am sure that the recipes will help you overcome the fear of baking. A baked delicious pie with jam will give you great pleasure.

Jam dough pie

Yes, yes, the recipe for this pie involves the use of jam (it goes especially well with plum and currant) when kneading the dough, and not as a filling. Intrigued? Let's try to bake this cake together.

To prepare it, we need:

flour - 0.300 kg; jam - 0.200 kg; 1/2 st. granulated sugar; 1/2 st. coffee or tea; grows. oil - 1 tablespoon; egg; soda.

Recipe for a quick cake for tea with jam:

1. I add a teaspoon of soda, granulated sugar to the egg. Spread the jam, mix.
2. I pour out the drink when it is cold.
3. I add oil and mix.
4. I sift the flour and pour it out little by little.
5. I fill a baking dish with dough and send it to the oven. I bake at 180 gr.

Bon appetit and delicious tea!

Today, these are all the most interesting recipes for making a pie with berry jam. In conclusion, as always, a couple of my tips for extraordinary baking.

Do not forget to post your photos, as well as recipes for your culinary masterpieces. You are always welcome, Ivan Rogal.

• the degree of readiness of closed pies is checked with a match or a toothpick. If it stays clean, the cake is baked;
• pies with jam are formed on an unheated baking sheet;
• you can add a little ground cinnamon to the apple jam pie;
• pies with jam based on yeast dough should stand on a baking sheet for at least twenty minutes before baking;
• pies made from dough made with jam can be cut lengthwise and smeared with cream, thereby turning the pie into a cake.

My video recipe

An easy pie recipe should be kept in the cookbooks of all housewives. After all, it is not always possible to go to the store and buy a delicious dessert for a friendly or family tea party.

Today, there are quite a few ways on how to quickly and easily make a cake at home. In this article, we will consider only the simplest and most popular recipes.

Easy pie recipe with jam (berry)

Biscuit dough is the perfect base for a quick pie. By properly kneading it and subjecting it to heat treatment, you will definitely get a fluffy and soft dessert with a pleasant berry filling.

So, to implement the presented delicacy, we need:

• thick berry jam - about 1/2 cup;
• large eggs - 4 pcs.;
• hydrated soda - an incomplete dessert spoon;
• light flour - no more than 1 cup;
• fine granulated sugar - 250 g;
• thick fat sour cream - 170 g;
• oil (can be butter or vegetable) - use to lubricate the bowl;
• semolina - for sprinkling the bowl;
• powdered sugar - to decorate the dessert.

Making dough

A quick and easy jam pie recipe can be used not only to prepare a dessert for the family table, but also to serve it to guests or friends.

To get the most beautiful and tasty treat, you need to knead the dough correctly. Thick sour cream and granulated sugar are added to the egg yolks. After mixing the components, they are left aside for several minutes. In the meantime, proceed to the processing of proteins. They are beaten strongly until a lush and persistent foam is obtained, and then added to the yolks and mixed well. Put slaked soda and light flour in the same bowl.

Forming and baking dessert

After obtaining a homogeneous and not very thick dough, it is laid out in a heat-resistant form, which is pre-lubricated with oil and sprinkled with cereals. In this form, the semi-finished product is sent to the oven and cooked for 40 minutes.

As soon as the biscuit becomes rosy and fluffy, it is taken out and left to cool. After that, it is cut into two cakes. One of them is generously smeared with berry jam and covered with another. At the very end, the cake is sprinkled with powdered sugar.

Serve for family tea

An easy pie recipe that uses biscuit dough is good to use if you don't want to stand at the stove for a long time. You just need to quickly knead the base and subject it to a short heat treatment.

After the pie with berry filling is ready, it is cut into pieces and presented to the table along with a glass of tea.

The easiest fruit pie recipe

Many housewives believe that biscuit pies are not the best option for a quick dessert. After all, to prepare such a treat, you still have to knead the base yourself. To avoid this process, most chefs try to use ready-made puff pastry, which is sold in the store. And indeed, with such a base, pies are baked much faster.

To form a homemade dessert, we need:

• puff pastry (take only yeast-free) - 1 pack;
• seedless raisins - about 2/3 cup;
• ripe bananas - 3 pcs.;
• juicy apple - 1 pc.;
• coarse sugar - about 6-7 large spoons.

Preparation of ingredients

An easy recipe for a sweet pie involves the use of only yeast-free puff pastry. It is taken out of the freezer in advance, and then rolled into two identical layers. Also, products for the filling are processed separately. Seedless raisins are thoroughly washed and shaken vigorously in a sieve. Bananas and apples are peeled and thinly sliced.

The process of forming a cake and baking it in the oven

An easy recipe for a pie made with puff pastry calls for a wide ovenproof pan. One sheet of the base is laid out in it, and then it is alternately covered with apple slices, banana slices and pitted raisins. After that, the whole filling is generously flavored with granulated sugar and covered with the second part of the dough.

For taste and beauty, the surface of the semi-finished product is also sprinkled with coarse sugar and sent to the oven. At a temperature of 200 degrees, the product is cooked for 30 minutes. During this time, the puff pastry should become fluffy and slightly ruddy.

We present a puff dessert to the table

The easy pie recipe that was presented above is ideal for those housewives who do not like to knead the base for it for a long time.

After the puff dessert is cooked, it is taken out and cut into pieces. Having distributed the cake on saucers, it is presented to the table along with a cup of warm tea.

Making a shortbread pie with strawberries

When they first see a shortbread pie with strawberries, many housewives believe that they will need not only a lot of ingredients, but also a lot of time to make it. However, this is an erroneous opinion. To dispel it, we suggest making such a dessert yourself. For this we need:

• butter (Kremlin type) or margarine - 1 pack;
• large eggs - 4 pcs.;
• light flour sifted - 2 full glasses;
• baking powder - 1 dessert spoon;
• fine granulated sugar - 1 full glass;
• sweet apples - 2 pcs.;
• fresh or frozen strawberries - about 100 g

Cooking the dough

An easy strawberry pie recipe requires a special base kneading. The yolks and whites are laid out in different dishes. Melted margarine or butter is added to the first ingredient, as well as baking powder and sifted flour. As for proteins, they are sent to the refrigerator for a while (about 1/4 hour).

Having kneaded a homogeneous sand base, it is divided into 2 parts (larger and smaller). The first is sent to the refrigerator, and the second to the freezer (for 20 minutes).

Filling preparation

While the products are cooling, proceed to prepare the filling. Apples are peeled and peeled, and then cut into thin slices. They also wash the strawberries separately and chop them into thin slices.

After all the filling has been processed, proceed to the preparation of proteins. They are strongly beaten together with sugar until a lush and airy mass is obtained.

Formation process

To form a strawberry shortcake, a deep dry mold is used. The dough from the refrigerator is laid out in it and spread out, making small sides (about 3-4 cm). After that, slices of apples and fresh strawberries are alternately laid out on the dough. If the berries turned out to be too sour, then they are sprinkled with a small amount of sugar.

At the end, well-whipped proteins are evenly spread on the formed cake. Then they are covered with a layer of frozen dough, after rubbing it on a not very large grater.

Baking process

Immediately after the formation of the strawberry pie, it is sent to a preheated oven. At a temperature of 200 degrees, the dessert is baked for about 40 minutes. At the same time, make sure that the meringue is completely seized.

Serving delicious sand products to the table

After completing the heat treatment of the strawberry pie, it is removed from the oven and cooled completely. This should be done without fail, since a hot dessert cannot be cut beautifully or consumed.

After the shortbread cake has cooled, it is carefully removed from the mold (using a spatula), placed on a cake stand and cut into pieces. Having laid out a strawberry dessert on a saucer, it is presented to guests along with a cup of tea. It should be noted that in the context of such a cake, it turns out to be very unusual and beautiful.

Prepare the necessary ingredients.

Pour yeast, cinnamon, salt, 1 tablespoon of sugar into warm kefir.

Add 3-4 tablespoons of sifted flour.

Mix the whole mass, cover with a towel and put in a warm place to activate the yeast (it will take 15-20 minutes). During this time, a fluffy "cap" will appear on the surface of the dough.
While the dough is ripening, combine 2 chicken eggs, soft butter and the remaining sugar in a separate bowl.

Mix by hand or with a mixer the mixture of eggs and butter until smooth.

When the dough is ripe (that is, a "cap" appears on the surface of the dough), add it to the sweet egg-butter mass, mix.

Introduce the sifted flour in parts, kneading a soft, pliable dough.

The dough should resemble children's soft plasticine and should not stick to your hands.

Put the dough in a warm place so that it doubles in volume (this may take from one to two hours).

Grease a baking dish with vegetable oil. Divide the dough into 2 unequal parts. Roll out most of the dough to the diameter of your form and cover the bottom with it. Everyone adjusts the thickness of the dough to your taste: if you like more dough - roll out the dough with a thickness of 6-7 mm.

Stepping back from the edge of the dough 1 cm, make a shallow incision along the perimeter of the mold with a sharp knife (this is necessary to form a side so that the melted hot jam does not leak during baking).

Jam (or jam) choose thick.

On a table sprinkled with flour, roll out the remaining smaller part of the dough into a thin layer about 2-3 mm thick and cut into thin strips (you can use a curly knife for cutting). Put the cut strips of dough on top of the jam in random order. Form a border along the edge of the dough. Cover the cake with a napkin so that the napkin does not touch the jam, and leave to proof for 15-20 minutes.

Beat one chicken egg until smooth and grease the entire surface of the dough.

Bake a yeast cake with jam in a preheated oven for 20-25 minutes at a temperature of 180 degrees.

An elegant, fragrant yeast pie with jam, baked in the oven, will appeal to many with its wonderful taste.

Enjoy your meal! Cook with love!

Pie is the easiest and most satisfying way to feed a family or welcome guests. The tradition of baking pies in Russia has a long history. Meat, fish, cottage cheese, vegetable, grain, mushroom, fruit, berry fillings - it is simply impossible to name everything. Pies with jam deserve special attention. Cooked in the oven, they can be both a very simple express option for meeting unexpected guests, or a rather complex delicacy to prepare.

Pie with jam in the oven - general principles of cooking

Berry or fruit jams are in every home. The value of this dessert is that you can enjoy it just like that or use it as a filling for pies. Pie with jam in the oven is very popular. It is simply impossible to spoil such pastries, and the result of the work of the hostess will certainly be appreciated, and very highly. Classic open, decorated with a dough "lattice", closed, sprinkled - cooking options depend only on the hostess's imagination. As a filling, you can use any fruit or berry jam: apple, pear, cherry, strawberry, plum, currant, raspberry and even their citrus peels! The main thing is that it should not be too liquid. If there is no jam, thick homemade jam will successfully replace it.

The dough for baking a pie with jam in the oven can be yeast or shortbread. Both options are very tasty. But if yeast dough requires more attention and time to prepare, then shortbread dough is easier and faster to make, because eggs, margarine, butter and flour can be found in every home.

Pie with jam in the oven - recipe 1

A stunningly delicious and incredibly simple cake with jam in the Air Tenderness oven can be made from light shortcrust pastry. It doesn’t take much time to make and bake: you can put a tender, crumbly, fragrant treat on the table in just an hour.

Ingredients:

Two eggs;

Two or three glasses of flour (how much dough will take);

A pack of butter or margarine;

A glass of sugar;

A bag of vanillin or vanilla sugar;

A teaspoon of baking powder or soda slaked with vinegar;

A glass of thick jam.

Cooking method:

In a saucepan, melt a pack of butter, previously cut into pieces, cool.

Mix sugar, eggs, melted butter.

Add flour mixed with baking powder little by little. It is not necessary to pour all the flour into the bowl at once, so as not to make the dough too steep, because the properties of individual types of flour are different. Knead an elastic dough, soft to the touch.

Divide the mass into larger and smaller parts. Put the smaller part in the freezer for about an hour.

Put the rest of the dough in a mold, well oiled and slightly touched with flour. Spread the jam evenly over the surface of the pie.

Grate the frozen part of the dough from the refrigerator on a coarse grater. Pour the jam with the resulting crumb.

Bake a cake with jam in the oven, preheated to 200 degrees, for about half an hour. It may take a little less time to bake: it all depends on the specific oven. It is important not to overdry the dough.

Serve the pie "Air tenderness" should be cooled.

Pie with jam in the oven - recipe 2

No less tasty is the lean version of the pie with jam in the oven called "Tea Fantasy". It is suitable for those who strictly adhere to the Orthodox fast, and will also be a great solution for people who are allergic to chicken protein. Jam for such a pie does not have to be thick.

Ingredients:

A glass of strong chilled black tea;

Three tablespoons of vegetable oil;

A glass of granulated sugar;

Four tablespoons of jam (not necessarily thick);

Three glasses of flour;

Two teaspoons of baking powder or one tablespoon of soda slaked with vinegar.

Cooking method:

Sift flour into a mixing bowl.

Add baking powder and sugar to flour, mix. If the jam is very sweet, the amount of sugar can be reduced.

Add jam and butter to flour mixture, mix well.

Pour in cold tea and knead the dough. It will not be very thick and sticky - this is normal.

Lubricate the baking dish well with oil, pour the dough and bake in an oven preheated to 180-200 degrees for about half an hour. If the mold has a small diameter and the dough layer is high enough, the baking time may increase.

Serve the pie completely cooled. You can smear it on top with jam, decorate with candied fruits, dried fruits and sprinkle with powdered sugar.

Pie with jam in the oven - recipe 3

A cottage cheese pie with jam in the oven "Chocolate Dreams" has a stunning exquisite taste. The highlight of this option is in the most delicate curd filling and chocolate layer. Such pastries cannot be classified as budget. The pie is more suitable for a solemn feast than for an ordinary home tea party.

Ingredients:

A pack of butter;

Half a glass of sugar;

Two glasses of flour;

A teaspoon of baking powder;

50 grams of dark chocolate;

a tablespoon of cocoa powder;

Two tablespoons of water;

Half a kilo of cottage cheese;

One egg;

Bank of condensed milk;

One teaspoon of starch;

A pinch of turmeric and vanilla for flavor;

A glass of jam;

Two tablespoons of vegetable oil for baking.

Cooking method:

Mix cottage cheese, egg, starch, vanillin and turmeric well. Add condensed milk and beat with a mixer.

Mix softened butter with sugar and baking powder. Beat with a mixer, achieving complete dissolution of granulated sugar.

Pour flour into the butter mixture and rub with your hands into crumbs. Separate one third of the crumble, pouring into a separate bowl. Grate chocolate and add cocoa there, mix well.

From most of the white crumble, knead a dense elastic dough, gradually introducing cold water. The amount of water can be more or less - you need to focus on the quality of the test.

Cover the form with baking paper, generously grease the entire surface along with the sides with any vegetable oil. Pour the dough into the mold, gently form small sides with your fingers.

Put the jam on the dough with a spoon, spread evenly.

Spread chocolate chips on top of the sweet layer.

Lay out the curd filling with the last layer.

Preheat oven to 180 degrees.

Place the mold on the center rack of the oven and bake for about 45 minutes. Baking time should be adjusted based on the characteristics of the oven.

You can take out the Chocolate Dreams cake from the mold only after it has completely cooled down.

Pie with jam in the oven - recipe 4

Delicate, light and especially airy is the dessert "Summer Idyll". This is also a cake with jam in the oven, made on the basis of kefir. You will need a minimum of products, and the taste is excellent. A cup of tea with a slice of this cake will be a great start or end to the day.

Ingredients:

Two glasses of flour;

Half a glass of sugar;

Two eggs;

A glass of kefir;

Half a teaspoon of salt;

A teaspoon of baking powder;

A glass of jam.

Cooking method:

Mix jam with baking powder, after which the volume will increase significantly. Leave for three to five minutes.

Pour in kefir, add salt and eggs and mix everything well.

Add flour, knead the batter with a spoon, leave for 10 minutes.

While the dough is settling, prepare the form and oven. Line a baking sheet with parchment paper and grease generously with oil. Heat the oven to 180 degrees.

Carefully pour the dough into the mold, bake for about half an hour.

Wait for the jam pie to cool completely in the oven, take it out of the mold and serve the “Summer Idyll” to the table.

Pie with jam in the oven - tricks and tips

Flour for baking must be sifted. This is not done for cleansing. Sifting saturates the flour with oxygen, which makes the dough more tender and the cake airy.

Jam easily flows out of the cake and burns. To avoid this, you can sprinkle the baking dish with starch.

To make the product look like a cake, you can cut it after cooling and coat the resulting “cakes” to taste with protein, butter cream or condensed milk.

For baking a pie with jam in the oven, it is better to take a form with high sides. The dough is guaranteed not to leak out.

You can shade the aroma of jam with spices, for example, cinnamon. Lemon juice will bring a touch of freshness.

Pie dough, especially liquid, is very capricious. To make sure that the cake with jam in the oven is baked, you need to pierce its barrel or top with a match. Dry - the cake is ready, the dough is stuck - baking should be continued.

You can save a pie that has not been baked in the center by putting it in the microwave for 5-10 minutes at maximum power. Just do not forget - you can’t put pies in an iron mold in the microwave, only in silicone or, in general, taking them out of the mold.