Quick pickling of cucumbers in polyethylene. Recipe for lightly salted cucumbers in a package, instant

What people don’t do with cucumbers: pickle, salt, add to stews and salads, eat with honey, and someone even manages to fry! But the most delicious rightfully remain lightly salted cucumbers in a bag (nowadays they are salted anyway), or pickled in the usual way, in jars.

We will learn how to pickle cucumbers using ordinary plastic bags in order to appreciate the new method of salting and enjoy the unique taste.

Dry pickling of cucumbers in a bag is good because the cucumbers remain firm and crunchy, do not ferment. Salted in their own juice, they do not lose their natural color and look appetizing.

Pickled cucumbers in a bag can be eaten by people suffering from gastrointestinal diseases: they do not contain acids and fermentation products.

• To eliminate bitterness and preserve crunchiness, place cucumbers with cut ends in cold water for a couple of hours.
• For uniform salting of cucumbers, we leave a minimum of air in the bag, placing it in a container with water before tying.
• For accelerated salting, shake the package with cucumbers 10 minutes after salting, and repeat shaking three times. The released juice, spices and salt will be evenly distributed over all the fruits.
• For a sharper salting, we use more garlic and spices, for a delicate taste - less garlic and more spices (herbs).

If the cucumbers are small, we salt them whole, if they are large, we cut them into circles or into 4 pieces along. For salting, we take freshly picked, elastic fruits of any variety, but gherkins are better.

How to pickle cucumbers in a bag with dill

What we need for salting:

• A kilogram of cucumbers;
• 1 tbsp salt without a slide;

• A bunch of dill greens;
• 3 garlic cloves.

How to pickle cucumbers in a bag

The fruits salted in this way are wonderfully crunchy on the teeth and have a delicate taste and aroma. They are especially good with young boiled potatoes or mashed potatoes.

For salting, we use the following recipe:

• We wash the cucumbers, cut off the tips, cut large specimens into circles or halves. Soak in cold water if desired.
• Chop the garlic cloves and dill sprigs.
• We put the fruits in a bag, sprinkle with chopped dill, garlic and salt. We release air, tie a bag and place it in another bag - for reliability.
• Shake the contents of the package well to evenly distribute the ingredients (we repeat this several more times after a while). We clean in a cold place for 8 hours.

After enduring the time, we take out the cucumbers from the bags, shake off excess salt and feast on them. We store uneaten fruits in the refrigerator for a short time, however, they will not stale anyway due to their wonderful taste.

Important: cucumbers cut into circles are salted even faster - they are served at the table in half an hour after being loaded into a bag!

Pickling cucumbers in a bag with garlic and herbs

Required components:

• A kilogram of small cucumbers;
• 0.5 heads of garlic;
• a tablespoon of salt;
• A bunch of dill;

• 5 currant leaves;
• Horseradish leaf;
• 3 cloves and peas of allspice;
• Half a hot pepper.

How to cook salted cucumbers in a bag

If you don’t know how to pickle cucumbers in a bag, we use a recipe according to which they are cooked in just five hours. We get crispy elastic cucumbers in this way:

• We wash the fruits and cut off the ends.
• Cut the garlic cloves into pieces.
• We put the cucumbers in a plastic bag, and put the rest of the ingredients there. We tie it, insert it into another and shake it vigorously.
• We leave the fruits to salt out in the room for 5 hours.

If after five or six hours something is left of the cucumbers (the delicacy was not destroyed by a hungry family), we store the leftovers in the refrigerator.

Salt Ingredients:

• Cucumbers - 1 kg;
• Salt - 1/3 tbsp. l.;
• Garlic cloves - 3 pcs.;
• Dill and parsley - in a bunch;
• A little black ground pepper;
• Dry mustard - 2 tsp;
• Coriander powder - 1 tsp

How to pickle cucumbers in a bag

You always want pickles to be not just salty, but also spicy in taste - so that they have their own zest. In this recipe, such a highlight is mustard, which, together with the rest of the ingredients, gives the fruits a delicate spicy flavor and aroma.

If you are interested in this option of pickling cucumbers, we will resort to the following recipe:

• We wash the fruits, cut off the tips, cut into circles (if large) or lengthwise into quarters (if small).
• Mix the rest of the ingredients in a bowl.
• We put the cucumbers in a bag, fall asleep with a mixture of spices and seasonings, release the air and tie.
• We place in the second bag, shake thoroughly and wait 50 minutes.

After this time, we taste the cucumber delicacy. Thanks to this special taste they are unlikely to “live” to the refrigerator: they will be swept away in a matter of minutes!

So, you have learned how pickled cucumbers are prepared in a bag, and how simple this process is. But if suddenly they turn out to be salted, pour sugar (2-3 tablespoons) into a bag of cucumbers, shake well and wait for a while, regularly tasting the cucumbers.

Cucumbers have already ripened in the beds, and there are even more of them on store shelves. Fresh ones have already been eaten, salads with cucumbers have been prepared, it’s too early for canned ones, they are waiting for their turn in winter. What then to come up with? It's time to cook lightly salted cucumbers according to quick recipes in a bag. them last time, so today we will turn exclusively to express methods of low-salting cucumbers with a variety of spices and flavors.

Pickling cucumbers in a bag is easier and more convenient for many reasons. They will not take up much space in the refrigerator, they are easier to mix, they can be taken to a picnic or even cooked in nature, because extra utensils are not needed.

In an ideal situation, a bag with a hermetic clasp will do, but if this is not at hand, it’s also not scary. An ordinary food bag, of course new and clean, is ideal. We will tie it more tightly so that cucumber juices and marinades do not run away ahead of time. We need all this deliciousness only on a plate.

Most of us know this way to cook salted cucumbers in a bag. This is a very quick and inexpensive way to make a crunchy snack with your favorite flavor. We like to add garlic and dill to classic marinades and pickles for preparations for the winter, so this is a proven taste. And in itself, the combination of cucumbers with dill is simply excellent.

You will need:

• short-fruited cucumbers - 1 kg;
• salt - 1 tablespoon;
• sugar - 1 teaspoon;
• fresh dill - a bunch;
• garlic - 3 cloves.

Cooking:

1. First of all, wash the cucumbers and cut off their bottoms. If you have short-fruited young cucumbers with a thin skin, then it will be enough to cut them lengthwise into 4 parts. If the cucumbers are large, then the skin can be peeled off, and the fruits themselves cut into halves, and then into quarters each part.

2. Finely chop fresh dill. Sticks can be omitted, they are good for liquid marinade, and not for dry quick salting.

3. Put cucumbers and dill in a bag, pour salt and sugar into it.

4. Garlic can be cut into circles, or squeezed through a press. A grater will do the same. The finer the garlic, the brighter and more pronounced its taste in cucumbers.

5. Fold the garlic in a bag with cucumbers. Tie up the bag and shake everything very well to mix the contents. Send the cucumbers to pickle in the refrigerator for an hour.

After about an hour, take the cucumbers out of the refrigerator and try, if the result suits you, then you can set the table. If desired, cucumbers can be salted for longer, then they will be more salty. Enjoy your meal!

Useful advice! In order to cook lightly salted cucumbers, it is best to take small-sized vegetables with thin skins. Ideally from their own beds, just plucked. But if there are only store-bought ones or they lay for some time in the refrigerator and wilted, then you can easily return their crunch and juiciness to them. Put the cucumbers in cold water for an hour, and then proceed to salting. It will taste much better!

These simple but tasty lightly salted cucumbers can even be called lightly pickled. It's all about the vinegar, which is added to the cucumbers and gives them a slight sourness. Those who love crispy pickled cucumbers may especially like this recipe. For a variety of vegetable snacks on the table, I sometimes cook just such an option. The speed of cooking such a dish lies in the fact that the cucumbers are cut into thin circles, which allows each individual piece to pickle faster.

You will need:

• small cucumbers - 1 kg;
• salt - 1 tablespoon;
• dill - 1 bunch;
• vinegar 9% - 1 tablespoon;
• garlic to taste.

Cooking:

1. Cut well-washed and dried cucumbers into thin circles. Not more than 1 cm thick, so that they are well salted.

2. Finely chop the dill. If you want to add garlic, then squeeze it through a press or chop finely with a knife.

3. Put cucumbers, dill and garlic in a tight plastic bag. The bag can be replaced with a food container or a saucepan with a lid.

4. Pour salt to cucumbers and pour vinegar. Now close tightly and stir until the salt and sugar are evenly distributed over all the cucumber slices.

Spicy salted cucumbers with chili and coriander - video recipe

A great way to quickly prepare cucumbers and serve as an appetizer or salad. Lightly salted, spicy and sour, with an amazing aroma and taste. it’s not a shame to cover such cucumbers for the holiday. Guests will try and praise. Try to cook in this way.

If the question arose of how to cook salted cucumbers deliciously, but not in an hour, but for example, for tomorrow, because guests are expected to be received or going on a picnic. Or maybe you wanted a deeper salting, especially with fragrant greens. Then you can use this recipe. Here, the taste of cucumbers is complemented by horseradish and currant leaves, similar recipes are also found when pickling and pickling for the winter. You can also use dill inflorescences and fresh parsley, add a bay leaf. The taste and smell of such cucumbers will be simply excellent!

You will need:

• small cucumbers - 1 kg;
• fresh dill (greens, inflorescences) - 1 bunch;
• horseradish leaves - 1 sheet;
• blackcurrant leaves - 2-3 leaves;
• salt - 1 tablespoon;
• peppercorns - 4-5 pieces;
• garlic - 2 cloves (optional)

Cooking:

1. Wash short crispy cucumbers, if fresh and fresh from a greenhouse, then wipe off the needles. Cut off the ends on both sides. Very small cucumbers can be left whole, larger cut into halves lengthwise.

2. Leaves of horseradish and currant must also be washed, slightly blotted from excess water or air-dried. After that, hand tear them into small pieces, so they let out more juice and give more taste and aroma.

3. Cut the dill greens, inflorescences, if you use them, put them whole. But be careful not to pierce the bag with the stem. Cucumbers will secrete juice, it can leak.

4. Put the cucumbers and leaves in a bag. Add salt, pepper. You can add a bay leaf.

5. Squeeze the garlic through a press directly into the bag. You can use a fine grater, you need the garlic to let the juice out. Although if you do not like it, you can not put it.

6. Tie up the bag and mix everything well, rolling the contents in all directions. We put such a package in the refrigerator and leave it to pickle overnight. The next day, delicious lightly salted cucumbers will be ready for dinner.

Such cucumbers will be no worse than those pickled in a jar for the winter, and maybe even better. Especially those that will be ready the next day.

One piece of advice - do not store such cucumbers for a long time, it is best to eat them quickly, especially since this will not be a problem.

Everyone knows that lightly salted cucumbers are a wonderful snack that cannot be superfluous on any table. Such food is served with different dishes: potatoes, cereals, meat and even fish. Salted cucumbers are ideally combined with barbecue and strong alcoholic drinks. Oh well, just lick your fingers)))

Cucumbers are salted according to different recipes, there are a huge number of them. Article. And when the cucumbers are already ripening in the garden beds and we are eating fresh greens, the question arises of what to do with them next. Basically, cucumbers are salted, closed in jars for the winter, and also pickled.

But today we will talk about recipes for making delicious lightly salted cucumbers in a bag. This method of quick pickling is the most popular. After all, in this way you can pickle cucumbers not only at home, but also at the dacha, picnic and even at work.

How to salt lightly salted instant cucumbers in a bag

This method is very popular. Thus, cucumbers are lightly salted quickly and simply, so the hostesses are delighted with this recipe. And if you have not had to cook vegetables like this again, you can learn how to do it right now.

Ingredients:

• cucumbers - 1 kg;
• salt - 1 tbsp;
• dill - 1 bunch;
• parsley - 4 sprigs;
• garlic - tooth;
• plastic bag - 2 pcs.

Cooking:

1. First of all, you need to wash and dry the cucumbers.
2. Then cut off the ends on both sides and transfer the greens to the bag.

Try to take cucumbers of the same average size, then they will be salted evenly. To make salting quick, you can take a fork and make punctures on vegetables.

1. Now take the greens, chop the dill and parsley into small pieces, put them in a bag of cucumbers.
2. Add salt here as well.
3. Add garlic, which is pre-peeled and minced.
4. Tie the plastic bag tightly so that air can get into it. Put another bag on top, mix everything thoroughly.
5. Send the bag with the contents to the refrigerator for 4 hours. Take it out every hour and shake it.

Remove the ready-salted cucumbers from the bag, cut and serve.

Crispy lightly salted cucumbers with garlic and dill - a quick recipe

Many recipes are the same and use the same ingredients, but now we will experiment a little and add hot peppers. Those who love spicy will appreciate this appetizer.

Ingredients:

• cucumbers - 10 pcs.;
• garlic - 3 teeth;
• hot pepper - ½ pod;
• dill - 1 bunch;
• salt - 1 tbsp;
• sugar - 1 tsp;
• ground coriander - 1 tsp;
• bay leaf - 1 pc.;
• package - 1 pc.

Cooking:

1. You will need a large saucepan, put cucumbers into it, pour in water, let stand for 1 hour. This procedure is needed when the vegetables are soft and flabby.
2. Take out the cucumbers, rinse, cut off the tips on both sides, cut lengthwise into four parts, transfer to a bag.
3. Chop the dill greens using a knife or scissors. You can just break it with your hands.
4. Chop the hot pepper. Send these two components to the cucumbers.
5. Peel the garlic, chop immediately send it to the bag with vegetables and herbs.
6. Pour salt, sugar, coriander here, break the bay leaf, tie a bag, mix the contents, put it in the refrigerator for half an hour.

As for spices, you can take any to your taste, this also applies to herbs.

This appetizer goes well with any strong alcoholic drinks and foods.

Recipe for lightly salted cucumbers in 5 minutes

This method is suitable for those who need to quickly cover something for unexpected guests. Although you can use it daily. For example, you boiled potatoes for dinner, sprinkled them with herbs. And with what to eat it? That's right, you can cook pickles in no time!

Ingredients:

• cucumbers - 6 pcs.;
• garlic - 3 teeth;
• dill - 1 bunch;
• salt - 1/2 tbsp;
• package - 1 pc.

Cooking:

For this recipe, you can take cucumbers of any size and variety.

1. So, initially wash vegetables, greens, dry using a paper towel.
2. Next, trim the ends off the cucumbers.
3. Then, in order to quickly cook them, cut into circles (thickness 5 mm no more).
4. Put them in a bag.
5. Peel the garlic, chop it using a fine grater or knife, send it to a bag with vegetables.
6. Chop the dill greens finely, send to the rest of the ingredients.
7. Pour salt here, tie a bag, shake thoroughly and put in any bowl for 5 minutes.

And now you can open the package and immediately serve cucumbers to the table!

Lightly salted cucumbers in a bag for 2 hours in the refrigerator

If you dream of tasting delicious salted cucumbers, but it takes a very long time to cook them in the usual way, and there is no patience at all, then this recipe is exactly what you need.

Ingredients:

• cucumber - 8 pcs.;
• garlic - 1 head;
• dill - 1 bunch;
• salt - 1 tbsp;
• sugar - 1 tbsp;
• package - 1 pc.

Cooking:

1. Wash cucumbers thoroughly, dry with a napkin. Next, cut off the ends. Make three cuts along the entire length of the vegetables, immediately transfer them to a bag.
2. Then finely chop the dill. You can use umbrellas, but in our case, only greens are needed, cut the stems as well, put them in a bag with cucumbers.
3. Now, let's get to the garlic. Peel it, cut into plates, transfer to the rest of the products.
4. Pour salt, sugar here, tie a bag, shake well, put in the refrigerator for a couple of hours.

When the time is up, cut the cucumbers and try.

Video recipe for dry salted cucumbers

According to this method, cucumbers are lightly salted very simply and quickly, in just half an hour. As for the composition, it is different, different greens are taken, dill, currant leaves and horseradish, and also tarragon. Cucumbers are cut finely, so the pickling time is reduced.

These are such easy, and most importantly quick recipes. I really hope you like them. You can add something of your own and then your cucumbers will acquire a spicy and original taste, which, of course, will delight households and guests!

If you have salted cucumbers for the future, do not think that you need to eat them right away, put them in the refrigerator until the next meal. And if they lie until the morning, they will become more fragrant and tasty.

Bon appetit and see you for new recipes!

Hello again! We recently exchanged But the season is in full swing, and the cucumber epic continues. Yes, and we are not satisfied. So it's time to talk about how to cook salted cucumbers in a bag.

It will be appropriate. And the quantity can be reduced, and with banks - flasks do not mess around, and do not bother with brine. And most importantly, excellent results can be obtained much faster.

With the help of the package, we can even adjust the cooking time depending on the circumstances. Doubt? But let's see how you can make salted cucumbers in 6 hours, and in two hours, and even in five minutes.

Dry-cured cucumbers taste just as great. They delight with crunch and aroma. And it takes less effort and time.

What is better to choose cucumbers

1. The same size so that they are salted evenly. Don't take too big. The smaller the cucumber, the faster it will cook.
2. Dense, with thin skin. They will better tolerate the salt load, they will be harder.
3. Pimply. What will become an indicator of pickling qualities.

Pour the selected cucumbers with cold water for two hours. So they will become hard and crispy, get rid of bitterness, nitrates.

Prepare a package. See that it is whole and strong. It's even better to take a couple, just in case.

Let's prepare the ingredients

• Kilogram of cucumbers
• Tablespoon of salt
• teaspoon of sugar
• bunch of dill
• Two to three garlic cloves

Cooking yummy

In this way, salting cucumbers is best at night. In the morning you can already indulge in a delicious treat.

1. If you need to shorten the cooking time, then periodically take the bag out of the refrigerator, shake it a couple of times and return it to its place. This will speed up the process by two or three hours.
2. If you like spicy cucumbers, then add two or three pieces of bitter pepper.
3. Coriander seeds, currant and cherry leaves, basil sprigs will help add originality. Improvise at your discretion - there is no limit to perfection.

Salted cucumbers in a bag. Quick recipe in 5 minutes

This wonderful recipe is a real miracle. After all, it can be used throughout the year. In the summer, quickly figure out a great snack for dinner or the arrival of guests. And in winter, surprise and slay everyone with lightly salted cucumbers on the table. Agree that you can sometimes treat yourself and buy a couple - a triple of cucumbers. Fortunately, they are sold in supermarkets all year round.

Ingredients

• Half a kilo of cucumbers
• Half a tablespoon of salt (you can lay it to your liking). Take a coarse grind if possible.
• A few good sprigs of dill
• Clove, two garlic

Step by Step

Why, describing the main action, I wrote as many as three verbs? Because it is necessary not only to shake, but to try so that our bars are enveloped in the resulting juice. And yet, remember, I pointed out that you need to take coarse salt? For this recipe, this is important. Here it acts as a scrub that promotes the formation of a fragrant liquid.

Lightly salted cucumbers in a package a quick recipe in 5 minutes - this is an opportunity to add all kinds of seasonings. What do you like, and what will be at hand. Everything is ready on the run. It can be parsley, and bay leaf, and peas of coriander and black pepper.

Get ready and don't hesitate. The effect is simply amazing! And imagine this delicacy on the New Year's table. Yes, they will carry you in their arms!

How to cook lightly salted cucumbers in a bag in 2 hours in the refrigerator

In our house, such cucumbers are called "Espresso". And in the season they do not leave the refrigerator. Still - a great appetizer for the second course. Yes, we just love to crunch. I suggest you do this too. But I warn you - they increase the appetite fairly.

What do we need for this recipe?

• Kilogram of small cucumbers
• Art. l. vinegar (9 percent)
• Art. l. salt
• Half tsp. Sahara
• Two to three cloves of garlic
• Small bunch of dill
• Cherry and currant leaves (3 each)
• Horseradish sheet.

How to cook salted cucumbers

After two hours, you can serve it to the table! What taste, what aroma - lick your fingers!

I wanted to give a little advice - do not cook lightly salted cucumbers in a bag in large portions. Better do it more often. By adding a new seasoning every time, you will surprise the household with a new taste.

Lightly salted cucumbers with garlic and dill in their own juice, cooked in a bag

The best seasoning for cucumbers is, of course, dill and garlic. It is they who are able to reveal all the advantages of a cucumber. Together with salt and sugar, spices encourage the cucumber to release its own juice, to soak in it. Such cucumbers are the most delicious and crispy.

Let's cook food

• One kilogram of cucumbers (choose not too large)
• Art. l. salt
• Half tbsp. Sahara
• dill greens
• Two to three cloves of garlic

Cooking

1. Wash cucumbers, trim stems
2. Rinse dill, remove moisture, finely chop
3. Peel the garlic, also finely chop
4. Put all the products in a strong bag, tie it up, shake it well so that all the ingredients are mixed.
5. The package must be sent to the refrigerator.

In this form, cucumbers will ripen in 10 hours.

How can you speed up the cooking process?

1. Cut cucumbers into slices
2. In order for seasonings and spices to quickly provoke vegetables to release their own juice, they need to be mixed in a mortar and ceiling.

The original recipe for salted cucumbers with dill and garlic

Cooking a set of products

• Kilogram of cucumbers
• Art. l. salt
• Two to three cloves of garlic
• Nice bunch of dill
• One - two teaspoons. dry mustard
• A pinch of ground coriander (to taste)
• A pinch of ground black pepper (to taste).

Step by step cooking process

1. Wash the cucumbers, cut off the tails.
2. For speedy preparation, they need to be cut - into cubes, circles as you like.
3. Peel the garlic and finely chop.
4. Wash the dill and chop finely.
5. In a strong bag put all seasonings and spices - garlic, dill, mustard, coriander, black pepper, salt.
6. Shake the bag to mix the contents.
7. Send in a bag of cucumbers. Tie up, shake thoroughly. Each piece of cucumber should receive its portion of seasonings.
8. Send the package to the refrigerator.
9. After an hour or two open and try. You can already treat yourself to lightly salted cucumbers.

If you think that the vegetables have not marinated enough, shake the bag for several minutes, send it to the refrigerator for a little more time. Then they will definitely reach the desired state.

Let's summarize.

We have high-speed options in the notebook: lightly salted cucumbers in a bag a quick recipe in 5 minutes, lightly salted cucumbers in a bag in 2 hours in the refrigerator. But there are clearly not enough recipes for instant cooking in a saucepan, for the winter without sterilization. But this is a completely different cucumber story. So, see you soon. Remember your recipes, we will share.

Hello my dear readers! Summer is in full swing and ahead is the season for harvesting vegetables grown in the country or in the backyard. Experts promise that this year will be very fruitful. Therefore, the hostesses will have more worries and troubles. We have already eaten fresh cucumbers and today we will cook lightly salted cucumbers in a bag. In this review, I have collected some simple recipes for a crispy and fragrant snack.

This cooking method is unique in that it cooks rather quickly. Just a couple of hours, and the snack is ready. For example, vegetables can be pickled just before you go on a picnic. Yes, and for giving this option is acceptable: no extra hassle and worries.

It is very important to choose the right cucumbers for pickling. There are varieties that are only meant to be eaten fresh or in salads. Others can be used for pickling. And here the main thing is not to make a mistake. Take a close look at the fruits. They are white and black.

White-shipped are suitable only for fresh consumption. They should not be salted or marinated. They have a very thick skin and tender, soft flesh. Such greens, after salting or canning, soak, turning into gruel. And a completely different thing is cucumbers, the sharp tops of which are painted dark. These varieties have dense fleshy flesh and thin skin. After salting, such fruits will be very tasty and crispy.

Well, in addition to cucumbers, you will need herbs and spices. It can be dill, currant, oak or cherry leaves. In general, there are many options, so feel free to experiment and share the results of your experiments in the comments. And here are the promised step-by-step recipes.

A quick recipe for lightly salted cucumbers in a bag in 5 minutes

This is not a joke, but a real lifesaver. You can't imagine an easier option. Cucumbers cut into pieces will be salted and soaked with spices in just five minutes. And yes, they are crunchy and delicious.

By the way, an appetizer prepared according to this recipe can be stored in the refrigerator for up to two days (this is the maximum). True, something tells me that it will fly away much faster.

Ingredients:

• Gherkins - 500 g
• Garlic - 3 cloves
• Fine salt - 0.5 teaspoon
• Dill - a little
• Ground black pepper - to taste

How to pickle:

Wash greens and lightly dry. Then we remove the “butts” and cut each one into 4-6 parts, as shown in the photo below.

You can also cut the gherkins into rings. Do as you feel comfortable doing.

Cut the peeled garlic into thin slices. Or, alternatively, you can squeeze the cloves through a garlic press.

Pour all this stuff into a bowl. Salt the mass and season with hot pepper. Gently mix everything with a spoon so that the spices are evenly distributed over the cucumbers.

We put everything in a clean plastic bag. The package should be fairly thick and tight to avoid tearing.

We twist the bag so that all the air is released. Then we tie it. Now we need to shake it up a bit. Then we send it to the refrigerator for 5 minutes. We take out a snack, put it on a plate and take a sample. Yes! It's that simple.

Pickling crispy cucumbers with garlic and dill

In this and other options, the addition of fresh herbs is provided. After you rinse and dry it, blotting it with a paper or linen kitchen towel, proceed to chopping dill.

It can be torn with your hands or cut into larger pieces. Some prefer to put the branches whole.

You can try that as well. The main thing is not to chop too much, and this form of dill is not suitable for dry salting.

Yes, and about the gherkins. The best option are the fruits that are harvested in the early morning. These are the vegetables that the scorching summer sun did not have time to touch. To make sure they crunch, try a fresh cucumber before pickling. If it is strong enough, it will turn out flawless.

What will be needed:

• Cucumbers - 0.5 kg
• Chili pepper - half
• Garlic - a couple of cloves
• Salt - 1 tablespoon
• Dill greens - a small bunch
• Sugar - 0.5 tablespoon
• Leaves (horseradish, currant, cherry) - 2 pieces each

If you will salt purchased vegetables, first fill the vegetables with ice water and leave them for an hour. This must be done in order for the greens to replenish the moisture lost during storage. Thanks to this, they will be more juicy, elastic and, of course, crispy. For homemade freshly harvested fruits, this step can be skipped.

Try to choose gherkins of the same size. So there is a high probability that they will come out the same in taste and degree of salting

Drain the water and wash the cucumbers well. Cut off their tails. And then prick with a fork. Only not very often, enough times on one fruit.

Cut the washed dill. Also cut the peeled garlic cloves into thin slices. Chilli are chopped into narrow rings.

Be careful when chopping hot peppers. Be careful not to accidentally touch your face with your hand, otherwise a burn is guaranteed. It is better to carry out this operation in latex gloves.

We put vegetables and herbs in a bag with a zip fastener. Add salt and sugar here. If you like a slight sourness, add a little more lemon juice.

Remove as much air from the package as possible and seal tightly. After intensively shake the bag with the contents a couple of times: this will help the spices to be evenly distributed.

We leave our salting in the kitchen on the table for about an hour. And then keep it in the fridge for about an hour.

Do not forget to periodically shake the packaging with the contents.

After the time has elapsed, put the hot gherkins with a pod of red pepper on a plate and serve. And we crunch yummy for both cheeks.

Cooking salted cucumbers in 2 hours in the refrigerator

This variant of pickling with mustard and garlic turns out to be unusually tasty. It has spicy notes. One aroma of this snack causes a frantic appetite in others.

Speaking of garlic. You can put whole peeled slices or chop them. If you like the second option, then you can pass through a garlic press or cut into thin slices. To prepare a snack, you will need the following products:

• Cucumbers - 500 g
• Sugar - 0.5 teaspoon
• Garlic cloves - 2 pieces
• Crushed black pepper - a little
• Salt - 0.5 tablespoon
• Mustard powder - 2 teaspoons
• Parsley and dill greens - several branches each

How to salt:

Wash the vegetables thoroughly under running cold water. If time permits, you can put them in a colander to drain excess liquid. Then we remove the “butts” and cut each fruit into 4 parts, as shown in the photo. So the cucumbers will pickle faster.

We shift the workpiece into a bowl. Here we will combine all the components, mix, and only then send them to the package.

Add sugar and salt to the cucumber quarters. There also chopped garlic cloves, chopped herbs and mustard powder. You can put a couple of chili rings for spiciness.

Mix all the ingredients thoroughly and pour into a strong plastic bag. Now you need to shake vigorously.

If you are afraid that the bag will tear, take a second one and put it on over the first one.

We send the workpiece to the cold for a couple of hours. Try to shake the bag at least twice during this time. This will speed up the pickling process.

How to salt lightly salted cucumbers in a bag so that they are crispy

By the way, greens prepared according to this recipe are not only tasty, but also beautiful. They do not darken, so they look very similar to fresh ones.

And also, take a tighter plastic bag. Otherwise, during intense shaking, you will have to catch gherkins all over the kitchen. The sight is not for the faint of heart.

For reference: do you know that salted gherkins are an excellent “cure” for poor appetite? And this snack is rich in zinc, so it must be present in the diet of those suffering from diabetes and cardiovascular diseases.

Pickle Recipe:

• Cucumbers - about a kilo
• Salt - 1 tablespoon
• Green dill (can be replaced with parsley) - a bunch
• Sugar - 1 teaspoon
• Garlic - 3 cloves

How and what to do to be crispy:

We thoroughly wash the greens and cut off their “butts” (do this on both sides). We wash dill, parsley and remove excess water with a towel, and then chop the greens with a knife.

We place cucumbers with dill in a strong plastic bag. Also salt and sugar. Add finely chopped garlic.

Never use iodized salt for salting. And the sea is not suitable for this either. Take coarse rock salt.

Tie the bag tightly and shake vigorously several times. And then put the bundle in the refrigerator.

It is more convenient to salt in the evening. The next morning you will have the most delicious and tender salted cucumbers ready. Take a sample and enjoy!

Video recipe for quick pickling cucumbers in a bag

Love spicy notes? Then lightly salted cucumbers in a bag with spices are what you will definitely like. It is very easy to prepare. Yes, and with the ingredients you will not have problems. However, you can see for yourself. And this video recipe will help.

How appetizing they are. Trust me, as soon as you open the package, you will feel it. So be sure to try this appetizer.

Additional Tricks

Skillfully selected spices and spices will help brighten up the taste of the appetizer. Lavrushka, cloves, allspice and bitter pepper are very good in this case. From the greens, basil, tarragon, etc. will do.

Just remember the golden rule: the amount of spices and herbs should not exceed 5% of the weight of cucumbers. Otherwise, you will get a glut of aromas. As a result, you will not feel the taste of the cucumbers themselves.

All the recipes above are dry salting without brine. Some believe that if there is no marinade, nothing good will come of it. Believe me, this is an unjustified doubt. Being in a sealed cellophane package, cucumbers evaporate moisture. Each time you shake the bag, the spices coat the gherkins evenly. In tandem with cucumber juice, spices reach their goal faster.

By the way, if possible, experiment a little. For example, gherkins can be salted with tomatoes. It will come out even tastier. And most importantly, there is such a variety: someone likes cucumbers more, and someone likes tomatoes. In general, options for every taste.

Pickled cucumbers in a bag are not only an amazingly delicious snack. And they can also be served with various side dishes: boiled potatoes (especially young ones), rice, pasta, etc. They are in perfect harmony with meat - barbecue, chops, meatballs, fried chicken or fish. They also go to some soups: pickle, hodgepodge or okroshka.

I am sure that today's article with recipes for quick pickled cucumbers will be useful for you. And your gherkins will turn out well. And in order not to lose these recipes and valuable tips, I advise you to click on the buttons of social networks. I take my leave: see you again!