What can you cook from an apple quickly? What to bake from apples: a new taste of a familiar fruit

How to cook:
A simple dough is mixed: water, milk, egg, flour, vegetable oil. Leave the dough for 30 minutes.
Meanwhile, cut the apples. Mix them with cream cheese. Add sugar and cinnamon. For summer baking, I prefer very little cinnamon.
Roll out the dough on a floured cotton towel. Place a mixture of cheese and apples on a rectangular layer. Roll it up. Place in a preheated oven for half an hour. It is better to serve strudel with cream sauce. In Germany and Austria it is often served floating in sauce. And today we are on a web of syrups. It's an experiment!
Author of the recipe: Zhanna

Recipe No. 2. "Apple Surprise"

What we need: Apple - 1 piece Raisins – 2 tsp. Sugar - 1 tablespoon Cinnamon – 0.5 teaspoon Puff pastry -0.5 packs Egg - 1 pc. How to cook: 1. beat the egg 2. mix sugar and cinnamon 3. Wash and peel the apple. We leave the stick near the apple. cut off the “cap” of the apple and cut out the core. 4. roll the apple in sugar and cinnamon, put raisins instead of the core (this is our surprise), cover with a “cap” 5. wrap the apple in dough. Place the leaves cut out from the dough on top. brush everything with beaten egg. 6. Wrap the apple in foil, without touching the apple as much as possible, put it in the oven preheated to 180 degrees for 15 minutes.

7. Remove the foil and bake for another 15-20 minutes.
Bon appetit to you and your children!
Author of the recipe:Cond

Recipe No. 3. "Apple Roses"

What we need: 0.5 kg puff pastry (I buy Sormovskoe) 10 apples (small) 50 gr powdered sugar 2 tbsp water How to cook: 1. Peel the apples from the core, cut them into slices, 2-3 mm wide. 2. Pour water over the chopped slices and boil for 2-3 minutes until the apples become soft. 3. Roll out puff pastry thinly and cut into strips 15-20 cm long and 2-3 cm wide. 4. Place apple slices on the strips and roll them like rolls. You need to lay it out so that one third of the “petal” extends beyond the dough. 5. Fold the dough from the bottom, forming the “bottom of the “bud”. Place on a baking sheet lined with parchment paper. And into a preheated oven (180 degrees) for 30 minutes.

6. Remove from the oven, let cool and sprinkle lightly with powdered sugar.
Bon appetit
Author of the recipe: Tanya

Recipe number 4. "Blueberry Apple"

Mix the sugar thoroughly using a blender.
Transfer the finished apples to a plate and pour honey over them. Serve with curd mass and fresh berries.
Bon appetit!
Author of the recipe: Nastas"ya

Recipe No. 5. "Lazy strudel"

How to cook:
Prepare the streusel. Mix sugar and flour. Add butter, knead with your hands to form crumbs.
Peel and seed the apples, cut into small cubes, add lemon juice, mix. Add cinnamon, sugar, washed and crushed raisins. nut and mix.
Place apples on the bottom of the pan. Sprinkle streusel over apples.
Place in an oven preheated to 180 degrees and bake until golden brown (about 30 minutes).
Serve warm or cold.
Bon appetit!
A delicious dessert! Apples become soft and incredibly fragrant.
The streusel is crispy and golden brown.
Instead of a large mold, which is convenient for a family format, you can use portioned molds, for example, for a holiday.
Author of the recipe: Polina

Recipe number 6. "Tsvetaevsky apple pie"

How to cook:
Knead the dough and put it in the refrigerator while you make the cream and filling.
Beat everything with a mixer or just a fork or whisk.
Peel the apples and cut them very thinly with a potato knife. I just grate apples using a potato chip grater.
In shape d 26cm. Use your hands to lay out the dough, making sides. Place all the grated apples evenly onto the dough and pour the prepared cream over them.
Bake ~50min. t 180C.
The pie is delicious in any form, but when it comes out of the refrigerator, it’s something!!!
Author of the recipe: Polina

Recipe number 7. "Apples in frost"

3. Take the apples, cut off the lid, carefully scrape out the core and pulp so that you get a fairly large depression, but at the same time the wall thickness is at least 0.5 cm.
4. Fill the apples with curd filling and place on a baking sheet and cover each with a lid.
5. Bake in a preheated oven at a temperature of 180-200 degrees for 25 minutes.
Bon appetit!!!
It turns out a very original taste thanks to the walnut
Author of the recipe: Tanya

Recipe number 8. "Smiles of the Moon"

How to cook:
1. Melt the butter. Add sugar and salt to it. Mix everything with a mixer, cool, then beat in the egg separately and mix everything together again.
2. Add sour cream (by the way, you can replace it with cream), vodka and flour. Constantly stir. The consistency of the dough should be the same as for pancakes, i.e. quite liquid.
3. Wash and dry the apples. Peel and select the core. Cut into slices 1 cm thick.
4. Heat oil in a cast iron or deep fryer. Dip the apples into the batter, let them drip a little and into the hot oil. Fry on both sides and place on a paper napkin to drain excess oil.
5. Sprinkle the finished apples in batter with powdered sugar and place on the table.
Bon appetit!
Author of the recipe: iri-u

Recipe number 9. "SHAPED sweets"

Simmer in a saucepan with sugar (about 50-100g) and two tablespoons of water until the juice releases.
Strain the mixture through a sieve until there is only liquid.
Add a little lim. acid.
Dilute gelatin, the whole packet, in half a glass of water.
Pour gelatin into the resulting apple juice and pour into molds.
I added more grapefruit slices to the ramekins and some coconut flakes.
Place in the refrigerator for a couple of hours.
And that's it, dessert is ready. Low in calories, tasty and suitable for hot days.
My husband liked it with coconut flakes, my son liked it with grapefruit.
Author of the recipe: Lenko-Penko

All recipes are participants of the "Country Kitchen" competition.

This year turned out to be very fruitful. The apples were especially successful. And something needs to be done with this wealth. Apple recipes are known to all housewives. Each house has its own way of preparing them for the winter, making jam, making salads and baking pies. Some people stick to old recipes, while others like to experiment, trying to combine the most unusual ingredients in one dish.

Especially popular is apple baking. This is the well-known charlotte. Fast, tasty and light pie, which will require a minimum set of products. And they will eat it very quickly and with pleasure. But you can try baking strudel or simply baking apples in the oven. This is where there is complete scope for your imagination. Don't want any frills? Just season the apples with sugar, add cinnamon and that's it. Or you can stuff them with cottage cheese, prunes, dried apricots, walnuts or anything else that you think goes well with an apple.

Many apple preparations simple and unpretentious. But you need to know that not all varieties of apples are suitable, for example, for making jam. In order for it to turn out tasty and beautiful, it is best to take apples of the old, proven “cinnamon” variety. In this, apple slices, strong and transparent, will float in a delicious syrup.

Recipes with photos from apples will help you navigate the sea of ​​apple preparations and make the right choice for yourself. If you don’t want jam, you can make a variety of jams and confitures. By varying the additives, you can either greatly change the taste of the food, or simply add new notes to the existing taste.

Variety of apples desserts apple jam- cinnamon, lemon zest, grapes, mint and lemon balm, plums, pears, nuts and seeds. What you add depends on culinary preferences your family. You should not use a product that one of your loved ones categorically does not accept, especially if it has a strong taste and aroma. So, no matter how much you would like to try jam with ginger, if there are ardent opponents of it, do not cook this dish. At the very least, make a small batch just to try it. And if you like it, then next time you will make it bigger.

It happens that there are so many apples that it is not possible to process them all. You have already made jam and confiture, buried compotes and juice, but you are not running out of apples. Eat them fresh if your stomach condition allows. For those for whom this is not indicated for medical reasons, baked apples and pies with apple filling can be recommended.

You can also apples for the winter dry. This is easiest to do if you have an electric or gas dryer. But even without having one home appliances, you can easily do this in the oven or in a simple way, which our grandmothers and great-grandmothers successfully used. It’s not at all difficult to cut the fruits into slices, string them on a thread and hang them in a dry and warm place where they dry naturally. The only thing is to cover the drying apples with cloth or gauze so that insects do not land on them.

You can make an excellent homemade dry compote if you add dried pears, prunes, dried apricots, raisins or whatever you want most to the apples. This mixture can be stored either in airtight containers, such as glass or tin jars, or in linen bags. You just need to periodically review their contents for any bugs or worms.

If you have an Antonovka, then there is nothing better than adding such apples to sauerkraut. This is what our ancestors always did. When fermenting cabbage for the winter, it was topped with apples. Some put more, some less, it all depends on personal preference. On the one hand, the taste of the cabbage itself changed, it became more interesting and rich. On the other hand, who doesn’t like soaked apples, they are delicious, sweet, sour and salty at the same time.

And finally, it’s hard to name a salad in which an apple would be superfluous. going on interesting thing, the apple will add sourness to the sweet, make the salty less harsh, and add juiciness and apple aroma to a complex salad.

When it comes to preparing apples for the winter, you can talk for hours, because there are a lot of recipes for various apple delicacies that will be an excellent addition to a winter diet that is poor in fresh fruits and vegetables. Let's look at a few tasty and simple variations on the theme of “apple preparations for the winter.”

Jams and preserves from apples for the winter

The classic option is to make jam - a delicious treat for all those with a sweet tooth.

• There are hundreds of jam recipes. The basic recipe itself simple jam- Peeled and pitted apples are covered with sugar and boiled to the desired consistency.
• For jam, use the following proportions: per kilogram of apples - 180-200 grams of sugar.
• In addition to apples, you can add, for example, lemons, walnuts and other goodies to the jam to taste and increase its usefulness.
• Jam is cooked in the same way. The only thing is that the jam needs to be boiled to a completely homogeneous consistency.

As a rule, at least twice as much sugar is used for jam (for sour apples - 1:1) than for preserves. To make the jam smoother faster, you can initially beat the apples and sugar in a blender.

Apple jam and marmalade for the winter

The jam is prepared as follows:

• Pour the peeled, sliced ​​apples with water so that the water does not cover the tops of the apples, and cook over low heat until they begin to fall apart (usually up to 10 minutes, depending on the variety and ripeness of the fruit).
• Place the apples in a colander.
• Add sugar to the pulp (at the rate of 500 g per 1 kg of apples) and cook, stirring occasionally.
• Continue to simmer until it thickens.
• Roll into sterilized jars.

To prepare jam, it is better to use a saucepan with a thick bottom. Then the likelihood of burning is minimal.

Marmalade is prepared in almost the same way. The only thing when boiling apples in water is to put the apple waste (peels and seeds) collected in a bag into the water, since they are a source of pectin, which helps the marmalade harden better.

To prepare marmalade, apples discarded in a colander are rubbed (through a sieve or in a blender) and then boiled.

Pickled apples for the winter

A taste that I have loved since childhood is pickled apples. Small, white, with a hint of sourness - a delicious treat that delights household members on winter evenings.

The recipe for this “grandmother’s” delicacy:

• Place cherry and black currant leaves on the bottom of the jar.
• We lay apples in rows, placing leaves on each row.
• Fill with brine (for 5 liters of water - 200 grams of sugar, a tablespoon with a mountain of salt).
• Cover with gauze and leave to ferment for several days.
• When the foam settles, close the jars with nylon lids and take them to the basement (in the cold).

After two months, the apples can be eaten.

To prepare soaked apples, you need whole apples with tails. Choose green apples. An excellent option is Antonovka or Snow Calvil.

Dried fruits from apples for the winter

The advantage of drying is that any apples are suitable for it, including those that have been hit, damaged by worms, small and inconspicuous.

The drying is prepared as follows: wash and peel the apples, cut into oblong slices and dry. Electric dryers are sold today for drying. Working with them is a pleasure. We put the apple slices in rows in special containers, turn on the dryer and it does all the work for you.

If there is no special dryer, you can simply dry the apples in the sun, for example, on a windowsill or in a regular oven.

So that dried fruits do not acquire a reddish tint, but remain light color, apple slices prepared for drying are moistened in a weak saline solution, for the preparation of which you need a liter of water and an incomplete teaspoon of salt.

Apple juices and compotes for the winter

Having a juicer, preparing juice is a matter of minutes. Bring the squeezed juice to a boil, add sugar if necessary (proportions depend on the sweetness of the apples) and roll into sterilized jars.

A simple recipe for delicious compote:

• Place prepared apples (cut or whole) on a third of the jar.
• Pour boiling water for 5-8 minutes.
• Drain the water, add sugar to taste and bring to a boil.
• Pour the resulting syrup over the apples.
• Let's roll up.

Apples are one of the most popular fruits, actively used in cooking. They are used to prepare drinks, jams, pies, salads and much more. Today, there are so many recipes known that sometimes even experienced housewives are unable to decide what can be made delicious from apples. You will learn the answer to this question from today's article.

Unfortunately, not all residents of the metropolis have their own dacha where they can grow fruits and vegetables. Therefore, it is important to know what to look for when buying apples. It is best to purchase these fruits in late summer or early autumn. It is advisable to give preference to local varieties, since they are much tastier and more aromatic than imported ones.

Before purchasing, you need to carefully examine the fruits you like. They should not have dents or dark spots. You should not purchase overripe and slightly rotten fruits. They are unlikely to be very juicy and tasty. Rosy ripe apples must be covered with a thick, elastic skin. The quality of fruits can also be judged by the aroma emanating from them.

It is advisable to store fruits in the vegetable compartment of the refrigerator or in any other dark, cool place. Very often, inexperienced housewives store fruits incorrectly, and some even place them on the balcony, forgetting about the onset of cold weather. Therefore, they often have the question of what can be made from frozen apples. It should be noted that such fruits remain completely edible and suitable for preparing various dishes. Thawed apples quickly begin to deteriorate, so they need to be used as soon as possible or sent to the freezer.

Charlotte

The recipe for this simple and delicious pie is probably known to many housewives. However, not everyone realizes that it is prepared not only from fresh fruits. This option will be a real discovery for those who don’t know what can be made from frozen apples. Before you start working with the dough, be sure to double-check that your kitchen has everything you need. In this case, you will need:

• 4 eggs.
• A glass of sugar and wheat flour.
• 4 apples.
• Vanillin packet.

Having figured out what can be made from frozen apples, you need to take a closer look at the technology itself. First, combine raw chicken eggs and granulated sugar in one bowl. Beat everything thoroughly with a mixer into a dense foam and begin to slowly add the sifted flour. Vanillin and pieces of frozen apples are added to the resulting mass. Mix everything thoroughly and place the finished dough in a mold, the bottom and walls of which are greased with vegetable oil. Bake the charlotte at 180 degrees for forty-five minutes. After this, it is removed from the oven, cooled and served.

Tsvetaevsky pie

This option will certainly come in handy for those who are wondering what can be made from compote apples. This recipe makes very tasty pie made from shortbread dough with aromatic fruit filling and sour cream filling. To pamper your family with this dessert, don’t be lazy to purchase all the necessary ingredients in advance. To prepare this pastry you will need:

• 150 grams butter.
• 2/3 cup not too fatty sour cream.
• Half a teaspoon of baking soda.
• 2.5 cups wheat flour.

All these ingredients will go into the dough. Since this dessert requires filling and filling, the above list should be supplemented. It includes:

• 2-3 compote apples.
• 2 tablespoons flour.
• A glass of sugar.
• Raw chicken egg.
• A glass of sour cream.

Having understood what can be made from compote apples, you should understand the main technological stages of preparing this pie. First you need to do the test. To do this, combine melted butter and sour cream in one container. Mix everything well and add sifted flour and soda little by little. If desired, the loose fluffy dough can be slightly sweetened.

Then the resulting mass is placed on the bottom of the mold and carefully leveled with damp palms, not forgetting to form the sides. Place apples cut into slices and filling on top, for the preparation of which flour is mixed in a suitable container, a raw egg, vanillin, granulated sugar and sour cream, and then beat thoroughly with a whisk or mixer. Bake the pie in an oven heated to 180 degrees. After about 35-45 minutes, it is taken out, cooled on a wire rack and served.

Milkshake

This option will certainly appeal to those who watch their own figure. This healthy diet drink can be made from 2 apples. Plus, it doesn't have a single gram of sugar. Before you begin the process, make sure that your refrigerator has:

• 300 milliliters of milk.
• 2 large green apples.
• A quarter teaspoon of vanilla sugar.

Having figured out what can be made from an apple and milk, it should be noted that for these purposes it is advisable to purchase fruits that are not sour. Otherwise, you won't have a tasty cocktail. Pre-washed, peeled and chopped fruits are crushed using a blender. After this, add milk and vanilla sugar to the resulting puree, and then beat thoroughly at high speed for at least five minutes.

The resulting mass is placed in the refrigerator, and after half an hour is poured into tall glasses or glasses. If desired, sprinkle the finished cocktail with grated chocolate, coconut or nut chips.

Apple and pear jam

This is an excellent homemade option. It will definitely come in handy for housewives who have not yet decided what can be made from apples for the winter. To prepare this sweet delicacy, it is advisable to select only fresh, ripe fruits. Before starting the process, check if you have in your kitchen:

• A kilo of apples.
• 1.5 kilograms of sugar.
• A kilo of pears.

At the initial stage, you should start preparing the fruit. They are washed, cored, cut into slices and placed in a large bowl. Sugar is poured there and the fruits are left so that they release juice.

After a couple of hours, the bowl with apples and pears is placed on the stove and heated to 80 degrees, remembering to stir constantly and not allowing it to boil. After this, the future jam is removed from the heat, covered with a lid and left for ten hours. After this time, return the container to the stove and bring to a boil, stirring occasionally with a wooden spoon. As soon as the first bubbles appear on the surface of the dessert, remove the basin from the heat and put it aside. The next day the procedure is repeated again. After the jam boils, place it in sterile glass jars, roll up the lids and put away for subsequent storage.

In addition, there are many varieties of jam that can be made from pears and apples. For example, a recipe with oranges. For every kilogram of fruit, take 3 liters of drinking water, 3 kilos of sugar and several citrus fruits. This dessert can be made in the form of a puree, after passing the apples and pears through a meat grinder.

Lazy strudel

This option will certainly be appreciated by those who do not yet know what can be made from apples and store-bought puff pastry. The good thing about this pie is that it requires a minimal set of ingredients and very little time to prepare. It can be quickly baked for unexpected guests or just for evening tea. To do this, your refrigerator should have:

• Half a kilo of apples.
• 250 grams of puff pastry.
• ½ cup raisins.
• 150 grams of sugar.
• 2 teaspoons cinnamon.
• 1/3 cup walnuts.
• Raw chicken egg.

Having understood what can be made from apples and dough, you need to analyze in more detail the technology for preparing lazy strudel. Pre-washed and peeled fruits are cut into small cubes and combined in one bowl with cinnamon, ground nuts, sugar and raisins.

Place the thawed puff pastry on a work surface dusted with flour, roll it out a little and visually divide it into three parts. The prepared filling is placed in the middle of the layer, covered with the part located on the right, and brushed with egg. Place the rest of the dough on top and make several slanting cuts. The future strudel is once again greased with raw chicken egg, sprinkle with sugar and put in the oven. Bake it for about half an hour at 200 degrees.

Fruit salad

The recipe for this healthy and very delicious dish will certainly end up in the collection of those who don’t know what can be made from tangerines and apples. To prepare four servings of this delicious delicacy you will need:

• Large ripe banana.
• 200 grams of tangerines.
• Big green apple.
• A few mint leaves.

The mandarin is divided into slices, the films are removed from them and placed in a salad bowl. Peeled and chopped banana and chopped mint leaves are also placed there. The apples are divided in half and the core is removed. After this, they are peeled, cut into medium cubes and combined with the rest of the ingredients. Mix everything carefully, trying not to damage the fruit pieces, and serve.

Homemade cinnamon ice cream

This recipe will certainly interest those with a sweet tooth who are wondering what can be made from apples. To prepare this ice cream you will need a little patience and a certain set of ingredients. In this situation, you should have on hand:

• 2 large, not too sweet apples.
• A quarter stick of butter.
• 200 milliliters of milk.
• 50 grams of low-fat cream.
• 2 teaspoons cinnamon.
• Sugar, cloves and nutmeg.

Having understood what can be made from apples, you need to figure out exactly how homemade popsicles are prepared. Combine cinnamon, sugar, cream and milk in one bowl. In a separate saucepan, heat the butter and add cloves, nutmeg and chopped apples. Cook all this over low heat for about five minutes, remembering to stir constantly. Otherwise, the contents of the saucepan may burn.

The resulting thick, homogeneous mass is cooled and combined with the whipped cream-milk mixture. It's all covered cling film and put it in the freezer. To speed up the hardening process of homemade ice cream, it is advisable to stir it every 15-20 minutes. Before serving, the cold dessert is placed in bowls and decorated with fresh berries.

“Ottomans”

This popular sweet delicacy is prepared quite quickly and simply. Therefore, it is possible that the recipe for this dessert will end up on the pages of the personal cookbook of housewives who collect interesting options what can be made from apples. Before you start working with products, be sure to make sure that you have in your home:

• A couple of large ripe apples.
• 100 grams of sugar and wheat flour.
• Half a stick of butter.
• ½ teaspoon baking powder.
• Raw chicken egg.

Washed and peeled apples are cut in half. The core is carefully removed from each half. In a separate bowl, combine 4 tablespoons of sugar and butter. The resulting mixture is placed on the stove and brought to a boil. When the first bubbles appear, add apples and fry them for about five minutes. It is important to periodically turn the fruits.

The fruits prepared in this way are placed in small metal containers, poured with the caramel in which they were fried, and put aside. In a separate bowl, combine the remaining butter and sugar. Flour, egg and baking powder are also added there. Mix everything thoroughly until a homogeneous dough is obtained. After this, apples are poured over it and the containers in which the future dessert will be prepared are placed on a baking sheet filled with a small amount of water. Bake the “Ottomans” at 180 degrees for about a quarter of an hour. The finished delicacy is transferred to saucers, cooled slightly and served.

Open puff pastry pie

This recipe is interesting because it can be prepared not only from fresh fruits. Therefore, it will certainly appeal to housewives who want to figure out how and what can be made from frozen apples. Before you step up to the stove, make sure your kitchen has everything you need. To prepare this pie you will need:

• 200 grams of store-bought puff pastry.
• Egg white.
• 200 grams of sugar.
• 4 apples.

The pre-thawed store-bought dough is placed on a work surface sprinkled with flour and rolled out into a thin layer, the thickness of which does not exceed five millimeters. After this, it is placed in a round baking dish. Place apple slices on top and generously sprinkle them with sugar. The resulting semi-finished product is poured with a liquid mixture. To prepare it, combine in one bowl egg white and a couple of tablespoons of granulated sugar and beat thoroughly with a mixer running on average speed, before the appearance light airy foam. The future pie is sprinkled with crumbs made from baked dough remains and sent to the oven. Prepare the dessert at 180 degrees for about half an hour.

Apple-tangerine compote

Ripe aromatic fruits make incredibly tasty and healthy drinks, rich in various vitamins. To please your family with one of these compotes, you need to prepare in advance:

• 250 grams of apples.
• ¾ cup sugar.
• 500 milliliters of drinking water.
• 4 large tangerines.

Gently peel the zest from citrus fruits, trying not to touch white layer, cut it into thin strips, pour a glass of filtered water and boil over low heat. After that, they throw it in a colander and wait for the excess moisture to drain.

Meanwhile, add sugar to a saucepan of boiling water. When it dissolves, add citrus zest and peeled apple and tangerine slices. The future drink is boiled over low heat for ten minutes. After this, remove the dishes from the stove and let the fruit compote brew for a while. Thanks to this, the drink you prepare will acquire a richer taste and a pronounced apple aroma.

Apple season in most regions of Russia is, as you know, August. It is no coincidence that in this month, on the 19th, the Transfiguration of the Lord is celebrated - a holiday that is popularly called Apple Spas. Housewives traditionally bake apple pies and make jam and compotes. However, the range of dishes that can be prepared from these aromatic fruits is much wider.

Very tasty, healthy and nutritious salad recipes with the addition of apples. They go well with dried fruits, pineapples, nuts, cheese, and many aromatic herbs. It is recommended to dress apple salads not with mayonnaise, but with lighter dressings - for example, yogurt, sour cream or a mixture of olive oil And balsamic vinegar.

Apple and cheese salad Serves as a great appetizer for a romantic dinner. To prepare the dressing, combine 60 g. Gorgonzola cheese, 2 tbsp. spoons of balsamic vinegar and 4 tbsp. tablespoons of olive oil. Mix all ingredients thoroughly with a mixer, add salt and black pepper to taste, stir with a fork and cool. Peel and cut two large sour apples into slices, add 50 g. Pour your dressing over the gorgonzolla, chopped into small pieces, and mix thoroughly. Place the salad in a salad bowl, sprinkle chopped walnuts on top and serve immediately.

apple salad You and your children will definitely like it. Peel and core 5 sweet apples and cut them into slices. 100 gr. Chop fresh or canned pineapples into cubes. Place apples and pineapples in a salad bowl, add 100 g. raisins pre-soaked in rum or water, 100 gr. finely chopped walnuts, 2 tbsp. spoons of chopped tarragon, sugar to taste. Season your salad with 5 tbsp. spoons of heavy cream, mix thoroughly and cool.

Soups

The USA also prepares original apple soups. Vegetables (carrots, celery root and onions) are fried in butter, apple cider and chicken broth are mixed in a separate container in a ratio of 1 to 3, fried vegetables, chopped apples and salt are added to this mixture. After half an hour, the aromatic soup is ready. Dessert soup is made from applesauce and rice. To prepare it, you need to bake the apples and peel them, and then boil the rice. Everything is crushed together in a blender, butter is added to the finished dish.

more. Heat 3 tbsp in a frying pan. tablespoons butter, add 1 finely chopped onion, two chopped celery stalks and 3 small diced carrots. Fry vegetables until soft, 3 to 5 minutes. Combine 1 ½ liters in a saucepan chicken broth and 400 ml. cider, bring to a boil. Then add fried vegetables, 500 gr. diced apples and salt to taste. Bring to a boil again, then reduce heat and simmer, stirring, for 30 minutes. Serve garnished with celery greens.

Baked with apples

It will be very tasty meat baked with apples. Pieces of pork tenderloin must be rubbed with pepper and salt, fried over high heat, then reduce it and add chopped apples, raisins, and cumin. After forty minutes, the aromatic second course can be served.

German cuisine invites you to try pork tenderloin baked with apples. Season four 2cm thick pork tenderloin medallions with salt and black pepper. In a skillet, heat 2 tbsp. spoons of vegetable oil and quickly fry the tenderloin pieces on both sides over high heat until golden brown. Cut 4 pieces aluminum foil, place 3 tbsp in the center of each. spoons sauerkraut and sprinkle it with half a teaspoon of cumin. Place a piece of tenderloin on the cabbage, top with slices of one apple and 1 tbsp. spoon of raisins. Fold the edges of the foil, leaving a small hole at the top, pour 1 tbsp into it. spoon apple juice or water, and then seal the foil completely. Place the pork and apples prepared in this way in a baking dish and place in an oven preheated to 200⁰. Bake for 40 minutes.

good and fish with apples. To prepare it, you need to stew the apple pieces in white wine, put this sauce on the bottom of the dish, place the fish on top, pour lemon juice over it, add salt and bake for forty minutes.

Sauce

To make Indian apples chutney sauce, you need to finely chop the pre-peeled apples, mix them with a mixture of turmeric, ground ginger, red pepper, and cloves. This mass needs to be simmered in butter for twenty minutes, then add half a glass of water and simmer the sauce until thick under the lid. It can be served with meat, fish, as well as vegetable and cereal dishes.

800 gr. Peel the apples, remove the core and finely chop. In a deep frying pan, melt 4 tbsp. tablespoons butter, add 2 teaspoons ground ginger, 2 cinnamon sticks, 2 small finely chopped red pepper pods, 1 teaspoon grated nutmeg, 5 clove buds. Saute the spices for 20 seconds, then add ½ teaspoon of turmeric and your apples. Mix thoroughly and fry for 10 minutes until slightly golden brown. Then add ½ cup of water, bring to a boil and simmer over medium heat, covered, until the apples are soft. When the apples are completely soft, gently mash them with a fork and continue to reduce the chutney to the desired thickness, stirring constantly. Make sure that the apple mixture does not burn! Remove the finished sauce from the heat, remove the cinnamon and cloves, transfer the chutney into a glass jar and put it in a cool place. Let the chutney steep for at least 3 to 7 days before using.

Dessert

Of course, there is a great variety of apple desserts. Moreover, this is not only the usual “Charlotte”, pies and jams, but also very original dishes - for example, marshmallows. You need to bake four apples, remove the skin and puree them. The three whites are beaten separately and then mixed with applesauce and two glasses of sugar (about four hundred grams). The mass is spread with a teaspoon on parchment and baked in a hot oven over low heat.

bake them with cinnamon.
it's easy. take an apple. Without cutting it into pieces, you cut out the core from it completely “all over”))) and coat it with thick butter. You put it on foil. On a baking sheet. Sprinkle it with sugar and cinnamon. And into the oven.
Bake until done (until the skin begins to wrinkle) and depending on the variety and size of the apples.
Then you take it out of the oven. You stick a cinnamon squiggle into it. That's all))

Apple pie. Fast and tasty. For 3 cups of flour, 1 cup of sugar, 3 eggs, 2 tablespoons of sour cream, 1 packet of baking powder and a little vanilla. Mix all the ingredients into a dough; it should be as liquid as sour cream. Grease a baking dish with butter. 5-6 apples (the more, the tastier), peeled and cut into slices. Place the apples in a mold and sprinkle with 2 tablespoons of sugar. Pour the dough on top. Bake at 180 degrees for 35-40 minutes. This pie is very good served warm with morning tea for breakfast.

apples baked in the microwave. take apples (1 or 2 apples - 1 serving), carefully clean the insides from the side of the knot, without punching holes all the way through, you should get a hole. Pour sugar into this hole to the brim and put it in the microwave. We wait until the sugar melts and the apples have a sweet crust. I warn you, the melted sugar may leak out, but it’s great to lick it off afterwards. Bon appetit =)

apple halva, Pour 200 ml into a small saucepan. milk, bring to a boil, reduce heat to low and simmer the milk, stirring constantly, for 1 hour. The milk should be reduced by half. Peel and finely grate 10 medium apples and pour the juice of ½ lemon over them. In a deep frying pan, melt 3 tbsp. spoons of butter, add 1 cinnamon stick and 3 cloves, fry the spices for 30 seconds, then add your apples and 5 tbsp. spoons of sugar. Simmer over high heat for 10 minutes, stirring constantly, then add boiled milk and 3 tbsp. spoons of raisins. Mix thoroughly and simmer for another 5 minutes. This dish can be served either warm or chilled.

Beverages

Finally, the “apple lunch” is completed with drinks - juices, fruit drinks, compotes or... kvass. A kilogram of apples must be crushed, add 800 grams of sugar, mint leaves and pour hot water(ten liters). When the liquid has cooled, add thirty grams of yeast and leave to ferment for twelve hours, then bottle through cheesecloth and store in the refrigerator.