How to decorate an apple pie. The easiest charlotte recipe

In late summer and autumn, apple charlotte is one of the most popular baking recipes. And everyone can cook charlotte with apples - it's so simple and fast! 🙂 And what aroma will be carried around the house! What an amazing taste this simple apple pie has!
Charlotte with apples - a recipe that gathers the whole family and friends for tea and a pleasant conversation!..

The photo above is new, I recently made a charlotte in a detachable form; step by step photos were taken 2 years ago - then I baked in a frying pan. This does not affect the taste, but it is more convenient in the form - the charlotte turns out to be more magnificent, even, and it is easier to get it out. 🙂 Well, now let's move on to the recipe, I didn't change the text, I'll just add a new photo at the end and add some nuances.

And I also recommend that you definitely try the amber apple pie! The dough for it is made in almost the same way as for charlotte, only there is less sugar and flour. But more apples! It turns out amazingly tasty and beautiful. The recipe will open in a new tab when you click on the photo.

Apple season has begun! In all orchards you can hear the amazing aroma of ripening apples. July thunderstorms and wind keep knocking them off the branches, and in the morning the garden is strewn with apples! It's okay that the apples are still greenish and a little nailed after the fall - they are perfect for baking the fastest and most delicious apple pie!

I was very surprised to learn that this, as I thought, simple apple pie, turns out to be the classic charlotte! It is prepared amazingly easily and quickly, for which it is sometimes called the “five-minute pie”. Let's bake a fluffy and tender treat with apples - one of my favorite types of homemade cakes!

Ingredients:

• 3 eggs;
• incomplete glass of sugar;
• incomplete glass of flour;
• 1 teaspoon of soda;
• 1 tablespoon of vinegar;
• 5 - 7 - 10 apples (depending on their size).

That's all, as you can see, the set of products is minimal, and the cake is obtained for the whole family, because it is very magnificent!

How to bake:

The most time-consuming task in this recipe is to peel apples, which we will do first. After washing them, cut them into quarters and peel them from the cores and peel.

Let's prepare the cake pan. It is best to take a detachable one, cover the bottom with confectionery paper and grease this paper and the sides of the mold with sunflower oil. Or grease with butter and sprinkle with breadcrumbs or semolina.

Well, this time I decided to try baking in a cast iron pan - to find out how it would turn out, because not everyone has detachable forms. I will say right away: if not, it is worth buying - for such pies and biscuits. The cake stuck to the bottom, despite being lubricated with oil, and to get it, prying with a spatula, I had to suffer 🙂

Cut the apples into thin small slices and evenly scatter on the bottom of the mold. Now you can cook lush dough without fear that it will settle while we fiddle with apples.

Beat the eggs with sugar with a mixer, do not separate the yolks from the proteins, as for a biscuit!

Beat for a minute - one and a half, this is enough to get a lush, thick mass with bubbles.

Pour flour into a bowl, soda into flour, quench with vinegar and carefully, but carefully, so as not to knock down the foam, mix.

Pour the dough over the apples, evenly distribute it with a spoon, and put the mold in a well-heated oven in advance.

Five minutes are baked, although not 5 minutes, but still quite quickly - 20 - 25 minutes, on fire more than average, closer to large. Just check from time to time with a stick so that it does not turn out that the top is already burning, and the middle is still watery. In this case, the fire needs to be reduced a little, not abruptly, so that the cake does not “sit down”.

After trying the pie with a skewer again, and making sure that it is dry, we take out the pastries from the oven.

We wait until it cools down a little, and take the cake out of the mold. It is convenient to turn it over onto the lid of the pan, and then from the lid onto the dish.

We cut the cake into portions - look how fluffy and lush it is! Sweet dough perfectly complements the sour taste of tender baked apples. Just what you need for a soulful tea party!

…And what if you bake an apple biscuit with chocolate?.. The pear chocolate charlotte turned out to be very tasty, you should also try the apple version, the idea is tempting! 🙂

And here is the promised new photo.

I baked this charlotte in a detachable form, greased with butter and sprinkled with crackers. And instead of soda and vinegar, I added a little soda (half a teaspoon) and a little citric acid (a pinch) to the dough. It turned out a real apple biscuit, tall and lush! True, the apples remained at the bottom in the form of a thin layer.

Therefore, the next time I did it differently: I poured a layer of dough into the mold (about 1/3 part), then put apples on the dough and poured the rest of the dough on top. This option turned out to be the best: the pie turned out juicy, not dry, like a biscuit, but wonderfully apple! And another nuance: a little crush the apple layer with cinnamon. Just a little bit, but what a flavor! ..

Apple pie - a recipe for a delicious and simple apple pie in a slow cooker. An apple pie from a simple recipe is especially relevant in the apple season, because it is from home-made apples that baking is obtained in a special fragrant way. Affordable and quick to prepare pastries for every day. In this article, we will tell you a step-by-step recipe for apple pies and cooking instructions.

Easy and Delicious Apple Pie Recipes

It is difficult to doubt that the most delicious homemade treat is an apple filling pie. Especially if it's from your own garden. Charlotte is recognized as a classic version of such pastries, however, there are actually much more options for apple delicacy. Apple pie in a slow cooker is delicious, healthy and very easy.

Let your home always smell delicious with apple pie, and tea drinking with this favorite dessert will become your good family tradition. Pies with apples attract housewives with their simplicity and speed of preparation, the availability of ingredients, their usefulness, as well as their taste and aesthetic qualities. Apple pies have several dozen cooking options: apple pie in the oven, slow cooker and even in a pan, with puff, yeast, biscuit dough.

How to make apple pie

The general scheme looks simple:

• Combine the ingredients indicated in the recipe;
• Achieve homogeneity of the dough;
• Add toppings and bake.

However, even the most basic options for such a delicacy raise many questions among housewives - from doubts about the temperature in the oven to the rules for the order in which certain products are introduced. How to cook an apple pie tasty and without mistakes?

For most recipes, the following conditions apply:

1. Add soda that has been quenched with vinegar (if there is no fermented milk component in the dough), otherwise you will get a knocked-down lump of dough at the output;
2. Place the apple pie in the middle of the oven;
3. It is advisable to cover high baking with foil (up to half an hour from the beginning), otherwise the moisture content of the filling will not allow it to bake to its full thickness.

Apple pies (or, as they are called in English-speaking countries, apple pie) will be eaten anytime and anywhere - they are tasty, usually fast and inexpensive, and besides, they are beautiful. The simplest apple pie is the so-called charlotte: it takes a little more than an hour to cook, the set is minimal: apples, sugar, flour, eggs. Beat eggs with sugar, add flour and a little slaked soda. Spices - ground cinnamon, grated nutmeg - are perfect for charlotte, they set off the taste of apples.

The consistency of the dough should be like liquid honey. Apples (number - from two to seven, depending on the size of the apples themselves and the baking dish) must be cut into slices about 1 cm thick (however, this is also not strict, you can thicker, thinner, larger, smaller - whatever you want), put in greased baking dish, fill them with dough and put in the oven.

A completely different thing is strudel with apples, which is not so easy to cook. In addition to apples, raisins and walnuts are usually put in the strudel, and served with a scoop of vanilla ice cream. And the famous apple pie Tatin has a funny story. Some French young ladies, the Tatin sisters, once baked a pie - they baked it correctly, as it should be: the dough is on the bottom, apples, cut into neat slices, are on top.

Apple pie is one of the most favorite desserts, which are prepared with pleasure by both experienced and novice housewives. Apple pie recipes attract with their simplicity and speed of preparation, availability of ingredients, usefulness, as well as their taste and aesthetic qualities.

But quite by accident they knocked over their cake. And it turned out that on the contrary - that is, apples on the bottom, and the dough on top - is also tasty and, moreover, unusual. Since then, the pie, in which apples lie under a layer of shortcrust pastry, has been called “tarte Tatin”. However, the dough in this pie can be not only shortbread, but also yeast and puff.

Yes, and apples can be perfectly replaced with hard pears, mangoes, rhubarb and even tomatoes and red onions. It is better to take apples for a pie firm and not too sweet, with sourness. The ideal option is the classic Antonovka.

Recipe 1 - Puff Pastry Apple Pie

Puff pastry pie with apples

The fastest and most delicious pastries are made on the basis of frozen layers of puff pastry. The semi-finished product is left in the room for an hour and a half and rolled out in one direction, and then the selected filling is added. A hostess who values ​​her time or meets unexpected guests will love this quick apple pie with puff pastry like a flip-flop.

Ingredients:

• Apples - 3 pcs.;
• Butter - 40 g;
• 0.5 kg. puff pastry;
• White raisins - 1 handful;
• Sugar - 5 tablespoons

Cooking method:

1. Sprinkle the bottom of an oiled mold with sugar;
2. Cut the apples into thin slices, put them very tightly with “scales” on top. On them are pieces of butter;
3. Stretch the rolled out layer of dough over the apple layer, bring the edges between it and the sides of the mold;
4. Bake for 30 minutes, oven temperature - 190 degrees. Turn over hot but serve warm. You can add a scoop of ice cream to this pie. Enjoy your meal!

Nowadays, making an apple pie is no problem: you don’t need to wait for apples from harvest to harvest, they are sold in stores all year round, of any variety: choose whatever your heart desires. And if you have a multi-cooker magician at hand, then you can bake an apple pie at least every day. Naturally, such a widespread dish has many cooking options: apple pie in the oven, slow cooker and even in a pan, with puff, yeast, biscuit dough.

In addition, this occupation is a real pleasure for both novice housewives and experienced craftswomen in the field of baking. After all, an apple pie in a slow cooker is extremely easy to prepare, completely simple in terms of ingredients and, most importantly, delicious to the point of impossibility, like in childhood.

Recipe 2 - Apple pie in a slow cooker

Recipe for apple pie in a slow cooker

It is not difficult to cook an apple pie in a slow cooker - anyone, even the youngest or novice pastry chef, can handle this dish.

Due to its simplicity, a simple set of products, as well as minimal moral and material costs, an apple pie in a slow cooker will become your favorite dish that can be served both for guests on holidays and for family dinner on weekdays. At the same time, thanks to the huge number of recipes, each time you will have a different cake - unusual, but delicious!

• An apple pie in a slow cooker is beneficial in that it will never burn and will not be dry;
• For the pie, you need to choose apples of sweet and sour or even sour varieties. It is the combination of sour filling and sweet dough that will make the dessert taste spicy;
• The readiness of the pie is checked with a dry match or a splinter. If dough sticks to a match or a splinter, then the cake is not ready - bake for another 10 minutes, then check the cake again;
• Apples that have undergone heat treatment in a slow cooker practically do not lose their beneficial properties - besides, they remain just as fragrant and tasty;
• Before setting the cooking time, it is necessary to take into account the power of the multicooker. If it is low, then the cake may not be baked for the minutes that you set;
• If your multicooker does not have a “heat lid” function, then the top of the cake will be pale. The solution to this problem can be solved very simply - turn the cake upside down.

Ingredients:

• Flour - 1.5 cups;
• Salt - to taste;
• Fashion food - 1 tsp;
• Eggs - 2 pcs.;
• Sour cream - 1/2 cup;
• Apples - 600-700 g (4-5 medium apples);
• Powdered sugar for sprinkling the finished cake;
• Butter - 100 g;
• Rock salt - 1/2 tsp;
• Lemon juice - 2-3 tsp;
• Sugar - 1 glass.

Cooking method:

1. In a deep bowl, combine melted butter, granulated sugar and vanilla sugar;
2. We mix. Add one egg at a time to the creamy mass, while, without ceasing, knead with a whisk or mixer, but at low speed, into a homogeneous mass;
3. Then add sour cream and mix well again;
4. In a separate bowl, sift the flour (so that the dough is fluffy). Add salt and baking soda to the sifted flour, mix.
   Gradually add flour with salt and soda to the creamy-egg mass, constantly stirring with a whisk or mixer (at low speed) so that there are no lumps and the dough is homogeneous. Do not knead the dough for a long time!;
5. Pour the apples in the multicooker with the prepared dough. With the help of a spatula, carefully level everything;
6. In the slow cooker, set the "Baking" mode for 1 hour. After the apple pie is cooked, it is necessary to leave it in a slow cooker under a closed lid for about 15-20 minutes more so that the pie does not fall off and remains airy.
   After that, we take out the finished cake from the multicooker, turn it over and let it cool completely;

Before serving, sprinkle the already cooled apple pie with powdered sugar, you can use ready-made stencils (you can try cutting the stencil yourself from plain paper). If there is no stencil, then simply sprinkle the apple pie from the slow cooker with powdered sugar through a strainer.

If desired, it can also be decorated, for example, with a sprig of mint or fresh apple slices. Surprise and delight your household and friends not only with great taste, but also with baking design solutions. We “eat with our eyes”, not just with our digestive system!

Now that you like everything, the cake can be cut into pieces and served with hot tea! Enjoy your meal!

Recipe 3 - Apple kefir pie

Delicate pie with apple filling on kefir

Ingredients:

• Kefir - 1 glass;
• Sunflower oil - 50-60 g;
• Eggs - 2 pcs.;
• Sugar - 1 cup;
• Apple - 2-3 pcs.;
• 1 sachet of vanilla sugar;
• Flour 1.5 cups;
• 0.5 tsp soda;
• Cinnamon - optional;
• Powdered sugar - for sprinkling.

Cooking method:

1. Beat eggs with sugar, vanilla, kefir and butter;
2. Then add soda and flour (sifted) and beat well until smooth;
3. Lubricate the mold with oil and pour half the dough, then spread the apples cut into slices and, if desired, sprinkle with cinnamon and sugar;
4. Then pour the second half of the dough and bake the cake for 40 minutes at a temperature of 180 degrees;
5. Cool the cake and sprinkle with powdered sugar. Enjoy your meal!

Recipe 4 - Tsvetaevsky Apple Pie

Tsvetaevsky apple pie: a step by step recipe

According to the cooking technology, this delicious pastry belongs to the category of shortbread. We love the open Tsvetaevsky pie for its lightness and the fact that the next day, chilled, it is much tastier than immediately after the oven. For the filling, professionals recommend using sour medium-sized apples from the garden.

Pies with apples for every taste: charlottes, shares, strudel. Yeast and puff apple pies, charlotte recipes, cottage cheese pies with apples and even an apple pie recipe in a slow cooker. Apple pie is a lifesaver in case of unexpected guests.

Ingredients:

• Sour cream - 275 g;
• Flour - 1 cup;
• Sugar - 1 cup;
• Apples - 2-3 pcs.;
• Egg - 1 pc.;
• Butter - 100 g;
• Baking powder - 4 g.

Cooking method:

1. Allow the oil to warm up and soften;
2. Add flour to it (leave 2 tablespoons, and the rest in the dough), baking powder;
3. Add 75 g of sour cream;
4. Knead an elastic, pliable lump, and put it in the cold for a short time - it will be easier to roll out;
5. Tsvetaeva's apple pie is impossible without a delicate cream: sour cream is whipped with a mixer, combined with sugar and an egg. There you need to add the rest of the flour;
6. Cut apples into slices, some sprinkle them with cinnamon;
7. Put the dough in a “basket” in a round shape, making sure to make a thick side. Distribute the apple filling inside. Pour cream;
8. Bake at 175 degrees. Cooking time - 45-50 minutes;
9. Remove only after cooling. Enjoy your meal!

Recipe 5 - Apple Sponge Cake

Classic sponge cake with apples

Ingredients:

• Sugar - 1 cup;
• Flour - 1 cup;
• Apple - 1-2 pcs.;
• Egg - 3 pcs.;
• Butter - 150 g;
• Vanilla sugar - to taste;
• Salt - a pinch.

Cooking method:

1. Break the eggs into a deep bowl, add salt, sugar and vanilla sugar;
2. Beat the mass with a mixer at maximum speed for about 5 minutes, until it increases in volume;
3. Add the sifted flour to the egg mass and mix;
4. Peeled and core apples cut into neat slices;
5. Lubricate the multicooker bowl with butter and pour half the dough into it;
6. Put half of the sliced ​​apples on top, then fill the apples with the remaining dough, put the rest of the apple slices on top and turn on the “Baking” mode for 60 minutes. Enjoy your meal!

Someone likes to cook, someone doesn’t really, but for every housewife it is important to find a recipe that will not be very difficult to prepare, and its result will exceed all expectations.

Apple pie: what is its secret? Apple pie is a simple and beloved dessert that is popular not only because of its extraordinary taste, but also because of its ease of preparation, because such a pie can be prepared not only by a professional pastry chef, but also by a beginner.

For a long time of its existence, this delicious dessert has undergone some changes, but to this day it has come down to the same simple and beloved dish.

Video "Apple Pie Recipe Simple and Delicious"

Do you have a reliable as a tank and a simple recipe for apple pie, so to speak for every day, so that after a delicious snack with a sweet dessert?

We have enough apples in the district, the children are already nibbling white filling with might and main, other early-ripening varieties are on the way, so there are no problems with these raw materials. Where you get apples - decide for yourself, just do not climb into someone else's garden - it used to be with a portion of adrenaline you could get just a portion of salt in a soft spot, but today no one knows what kind of retribution will be. I won't bother anymore, let's get down to business.

Step-by-step recipe for lush charlotte

Ingredients

• flour - 1.5 tbsp.;
• eggs - 4 pcs.;
• sugar - 1 tbsp.;
• sour cream - 2 tbsp. l.;
• apples - 4-5 pcs.;
• soda - 1 tsp;
• vinegar - 1 tsp;
• semolina - 1 tbsp. l.
• vegetable oil - for greasing the mold.

Cooking time: 50 minutes;
servings: 8;
cuisine: Russian.

Cooking an apple pie in the oven

1. Wash apples well, cut them. We remove the middle from them and cut into pieces about 1.5 by 1.5 centimeters.

2. Drive fresh eggs into a saucepan or bowl, pour a glass of sugar and beat well with a mixer.

3. Add a teaspoon of soda to the cup and pour it with a teaspoon of vinegar, as soon as this mixture stops hissing and gurgling, pour it into the pan with the eggs. Add a couple of tablespoons of sour cream - it will be more tender and softer.

4. Add one and a half cups of flour and mix well with a mixer. It will turn out liquid, like sour cream, dough.

5. Pour the chopped apples into the dough and mix. Now turn on the oven and heat it up to about 180 degrees.

6. A baking dish, preferably with thick walls (and we generally use a cast-iron pan without a handle), grease it with plenty of vegetable or butter, sprinkle lightly with semolina, you can use breadcrumbs and pour the prepared dough into it.

7. Put the mold in the oven and bake over low heat for about 30 minutes. The pie should brown well. To make sure that it is ready, pierce it in several places with a match, if the dough does not remain on the match, the charlotte is ready.

According to this simple apple pie recipe, you get a fluffy and soft charlotte, it spreads instantly, sometimes I don’t have time to try it - all the kids take it away. However, they also gobble up so that do not yawn!

Good day to all! As usual, I want to please you with something interesting, this time the most amazingly beautiful and mouth-watering apple pie, remember my previous note, which I dedicated to Charlotte?

Today you will learn how to cook something unimaginably beautiful and chic. Look at this picture, how can you not fall in love with this masterpiece, the dream of any hostess to serve a very appetizing dish!? You can decorate in the form of flowers, tea roses, you just need to stack the slices clockwise in a spiral, the main desire and your imagination. Wow, there are a lot of apples, but little dough, and the color is amber.

Interesting! There are so many variations of this wonderfully delicious dessert, remember how in the movie the American pie, but it really is, there is such a dish. Cakes are baked with apples according to the recipes of Anna Akhmatova and Marina Tsvetaeva, according to Jewish, Ukrainian, Czech, French, dietary options, they even make it in the form of an accordion, a snail, remember in the last note a look was given from a long loaf that can be made in 5-7 minutes.

Today I will show only the most proven and, in my opinion, delicious options for this quick baking.

This is a classic without oil, but with a little secret, read on and see for yourself. By the way, it turns out, like in a restaurant or like in a makkafe, as if the chef did it.

We will need:

• egg - 4 pcs.
• sour apples - (4 large or 12 small)
• sugar - 150 g
• flour - 150 g
• vanilla sugar - 1 sachet
• orange peel - 1 pc.
• fat sour cream - 2 tsp
• cinnamon - to taste

Cooking method:

1. Initially, take care of apples, it is best to take garden ones from your garden, or buy on the market, than use imported ones. Wash them well and remove all unnecessary things. 🙂 This is a core of seeds and parts from above and below with a special device or an ordinary table knife.

2. Cut now like this, as shown in this picture. The thickness of the slices should be approximately 5-6 mm.

3. To prepare the dough, take the largest eggs, preferably C0. Take and break them into a mixing bowl, add a pinch of salt. At this point, you can already turn on the oven to warm up to a temperature of 180 degrees.

4. Beat the eggs at medium speed for a very short time, then add vanilla sugar, gradually increase the beating speed and add granulated sugar. Beat for 5-7 minutes until a fluffy mixture is formed, the sugar should dissolve.

5. The mass has become lush and white, now pour out the flour. The secret ingredient is a couple of tablespoons of sour cream. Grate the zest of one orange on a fine grater and add to the rest of the products. From top to bottom, mix very gently with a spatula.

Important! Sift flour through a sieve for airiness.

6. Such a cool tender mass will turn out!

7. Now take a detachable form with a diameter of 18 cm. Cover it with paper and grease with butter or vegetable oil. Sprinkle some sugar.

8. Put the apples at the very bottom, sprinkle them with cinnamon for flavor, lower the dough on them.

9. From the remaining slices, make such a beautiful picture, it looks great. What a divine design of the top, isn't it?! 😛

Important! Spread the apples from the side moving in a spiral towards the center. Best of all, if the apples are red, this will add brightness to the dish.

10. Sprinkle cinnamon again on top and bake in the oven for 30-40 minutes, it has already warmed up in advance.

11. Voila! It turned out such a beauty! Be careful when you take out this jellied cake, do not burn yourself.

12. The incomparable instant yummy in the cut looks like this, with such a beautiful crust, the biscuit is very airy and juice came from ripe apples. Serve with a scoop of vanilla ice cream or meringue for a great combination. For children, this will be a great joy.

Apple pie on sour cream is tastier than charlotte

Such a chic option, and at the same time simple and easy, can be prepared quite at home or at a party, it is tastier than charlotte, and it is easier to cook. Any beginner or novice hostess will cope. And why is it tastier than everyone's favorite charlotte, because raisins are used here, which gives a touch of surprise to this dish.

We will need:

• eggs - 3 pcs.
• sour cream - 300 g
• flour - 200 g
• pinch of salt
• baking powder - 0.5 tbsp
• vanillin to taste
• apples - 3-4 pcs.
• raisins - 160 g

Cooking method:

1. Cut the green apples with a kitchen knife with a thin sharp blade, first into halves, remove the bones and tails, then into slices. The thickness of the slice is 2-3 mm.

Important! First, do not forget to wash the apples well with water and dry them.

2. Soak pre-washed raisins with hot water from a kettle for 10 minutes, what is this for? So that it steams out and becomes soft.

3. Break the eggs into a bowl, take a mixer and start beating gradually, adding vanilla sugar, a pinch of salt and granulated sugar.

Important! Take only fresh chicken eggs!

4. After beating eggs with a mixer, the mass will begin to turn white, immediately send sour cream there, beat. Add the sifted flour along with the baking powder to the same container, mix with a spoon or spatula.

Important! At this point, turn on the oven to 180 degrees to preheat.

5. Now drain the liquid from the raisins and add it to the dough, stir.

6. Take out a detachable form with a diameter of 22 cm, you can take a regular baking dish or a baking sheet, what is at hand. Cover with special paper, grease the edges with butter.

7. After these manipulations, pour the dough into the mold.

8. Place the sliced ​​apples in a spiral directly into the mass. Awesome beautiful!

9. Bake such a yummy in the oven at 180 degrees for 40-50 minutes, the apple pie is ready. Dust the top with powdered sugar, let stand and cool slightly, then remove the edges of the form.

Important! Check readiness with a toothpick.

10. What a home masterpiece turned out, just fantastic, class! The aroma is amazing, the piece is appetizing, you want to swallow it, so go faster and bake this miracle. Bon appetit, friends!

Cooking apple pie from puff pastry

Elementary quickly and simply, because such dough can be bought at a store or supermarket. Therefore, the time will be spent on such pastries to a minimum, and you will easily spoil your guests, especially when they are already on the doorstep.

We will need:

• puff pastry - pack
• apple - 2-3 pcs.
• egg - 1 pc.
• granulated sugar protein - 1 tbsp
• brown sugar - 2 tbsp
• cinnamon - 1 tsp
• butter - 1 tbsp

Cooking method:

1. Cut the apples into pieces.

2. Then take out the non-yeast puff pastry, defrost it according to the instructions. After that, put the sheets on a form covered with paper, greased with butter. Lay out the dough sheets, you can cut them into squares, as shown in the picture, so that portioned pieces are immediately ready. And you can connect with each other, do it at your discretion. Or take a round mold, not a square or rectangular one.

3. Sprinkle each leaf with white and brown sugar, cinnamon.

4. Lay out the apples, put a piece of butter on top of each serving.

5. Roll as you like, brush the edges with egg.

6. Bake in the oven for 10-15 minutes at a temperature of 180 degrees, be careful, puff pastry bakes quickly. Sprinkle finished crispy gourmets with powdered sugar.

7. If you are making in a round shape, then you can decorate the top with ordinary dough strips or custard. Happy discoveries!

Apple pie in a slow cooker

How to cook such an apple pie in a slow cooker, repeat these steps that are shown in this YouTube video and you will succeed, there is nothing difficult.

Quick recipe for apple pie kefir

Nothing is simpler and sweeter, and also tastier than this juicy fragrant pie with apples, which is prepared easily in just 1 hour, believe me, and a delicious dessert will be on your table.

We will need:

• egg - 2 pcs.
• sugar - 1 tbsp.
• kefir - 1 tbsp.
• flour - 1.5 tbsp.
• apples - 0.5 kg
• soda - a pinch

Cooking method:

1. Cut ripe green apples with a knife into small pieces. If the apples are very sweet, then you can sprinkle with citric acid for sourness.

2. Make the dough, break two eggs and a glass of sugar with a pinch of salt. Whisk thoroughly. Add kefir, mix with a whisk. Next, flour and a pinch of soda, mix until smooth, it will be a little thicker than sour cream, or the same. Pour in the end sunflower oil one or two tablespoons. Baking mix is ​​ready!

3. Lay the apples on a mold, sugar or crush with a lemon and pour over the dough mass.

Important! Grease the bottom of the mold with oil so that nothing sticks.

4. Bake at 180 degrees for 30-40 minutes. Ruddy beautiful crust, cool! You can turn the shape over and the apples will be on top, you get a changeling, such as grandmother's. Serve with tea or cocoa, you can also compote.

Delicious Tsvetaevsky apple pie with sour cream pastry filling

Well, for sure, few people know about this option, but in vain, the amazingly charming taste ofthis creation is obtained.

We will need:

• egg - 6 pcs.
• butter - 400 g
• sugar - 1 tbsp.
• baking powder - 2 tsp
• sour cream - 16 tbsp. l.
• vanillin - 1 g
• apple - 8 pcs.
• flour - 6 tbsp.
• salt - 0.5 tsp
• starch - 2 tbsp. l.
• vanilla sugar - 1 sachet

Cooking method:

1. Take one egg and beat it with one glass of granulated sugar using a whisk. Add vanilla and salt. Then add butter at room temperature and four tablespoons of sour cream. Start mixing and gradually add flour and baking powder.

2. Here you get such a fluffy lump, wrap it in cling film and send it to the refrigerator to rest for 1 hour.

3. To prepare sour cream filling, take four eggs, 4 tbsp. spoons of sugar, vanillin, 12 tbsp. spoons of sour cream and starch. Mix everything and set aside. Then take out the dough, put one part on a greased form. Arrange apples nicely in a scatter. Top with sour cream.

4. From a small, smaller part of the dough, fashion glorious hearts, you can flowers or whatever you have. What figurines do you like the most? Decorate the top of such a cake with them.

5. Bake in the oven at 180 degrees until cooked and a beautiful golden crust. Crumbly, sandy, closed pie filled with sour cream is ready, make a tasting.

Delicate and very quick recipe for cottage cheese pie

I propose to bake such a yummy for breakfast, by the way, you can serve it for dessert, or you can even make it for any celebration, for example, on March 8 or a birthday. The cake turns out open, the apples lie right on the surface in the form of a flower.

We will need:

• sour apples - 3 pcs.
• egg - 4 pcs.
• granulated sugar - 1 tbsp.
• butter - 50 g
• flour - 300 g
• cottage cheese - 1 pack
• baking powder - 1 tbsp
• vanilla sugar - 1 sachet
• salt to taste
• breadcrumbs
• lemon - 1 pc.

Cooking method:

1. Preheat the oven to 180 degrees. Melt the butter in a water bath. Break the eggs into a bowl and beat them until thick foam, add sugar and continue beating. For flavor, grate the zest of one lemon, grate it on a fine grater.

2. Add baking powder and vanilla sugar, a pinch of salt to the mixture, mix. Now put cottage cheese and melted butter into this mixture. Stir and add sifted flour. The consistency of the dough should be liquid.

3. Peel the apples from the skin (since these are store-bought ones) and cut them into slices using such a tool. Then cut each such resulting slice further along into 2-3 slices to make thin plastics.

Important! To keep the apples from turning black, sprinkle them with lemon juice.

4. Now you need to grease the baking dish with butter. Sprinkle with breadcrumbs and fold in the apples.

3. Bake in the oven until done at 200 degrees. Wow, it turned out very nice and tasteful! Enjoy your meal! Look great, just great! Like a big rose. 😛

Tear-off apple pie from yeast dough

We will bake in a pan, and by the way it will turn out very original and interesting, no one will even guess that there will be juicy fruits inside. This baked dish is ideal for special occasions and for the New Year. Simple ingredients will help you make it at least every day.

We will need:

Cooking method:

1. Heat the milk to a temperature of about 40 degrees, in general, so that it becomes warm. Add granulated sugar, dry yeast, a tablespoon of flour, mix everything.

2. Leave the mixture for 5-7 minutes, covered with a towel in a warm place.

3. Meanwhile, melt the butter in a saucepan.

4. In a bowl, break the eggs and stir them until smooth with a whisk. Then pour butter into them.

5. Combine flour with salt and mix.

6. Pour the dough into the egg mixture, sour cream, mix, and then add the flour. Stir everything thoroughly to avoid lumps.

7. Knead the resulting mass on the table, and then cover it with a towel, put it in a bowl, cover with a napkin and let stand for 30-40 minutes.

8. Peel the apples and cut into slices.

9. Roll out the cake from the prepared dough and make such small circles using a round mold or glass.

Important! Divide the dough into two halves first. Roll with a rolling pin to a thickness of 1 cm. The diameter of the circles is 6 cm.

3. It looks so cool, as if apple dumplings turned out.

4. Lay these beauties tightly to each other in a pan lined with paper (parchment) for baking.

Important! Lubricate a sheet of paper with vegetable oil. In order to achieve greater splendor and airiness, leave the dish to stand for another 15 minutes under a towel and rise.

Interesting! You can lay out in the form of a chrysanthemum, but more on that some other time.

5. Place such a beauty in a preheated oven to 200 degrees and bake until cooked for 30 minutes. Take it out 10 minutes before it's done and brush it. What can be lubricated, what do you think, write your reviews and suggestions, comments? I suggest a beaten egg with a brush to make it shine, and after greasing, sprinkle with sugar. Send back to bake for another 10 minutes.

6. Such a high and very tasty tear-off cake turned out to be about 8 cm, you will definitely swallow your tongue. It looks rich, instead of apples, you can take other fruits, such as pears, apricots.

Apple cake with caramel Bavarian cinnamon mousse. Video

Do you want to surprise your guests with something, especially in winter, or maybe in summer or autumn? on the holiday table or just like that? Do everything as shown here:

Apple pie with custard without eggs

What to do if guests are on the doorstep? Faster watch this video from YouTube and create:

Bake these delicious treats at least every day while the apple season is still ahead!

Until we meet again friends, good mood and a good week! All for now!

It is difficult to doubt that the most delicious homemade treat that reminds of mom is apple pie. Especially if it's from your own garden. Charlotte is recognized as a classic version of such pastries, however, there are actually much more options for apple delicacy. How are the recipes different and which one is tastier?

How to make apple pie

The general scheme looks simple: combine the ingredients indicated in the recipe, achieve homogeneity of the dough, add the filling and bake. However, even the most basic options for such a delicacy raise many questions among housewives - from doubts about the temperature in the oven to the rules for the order in which certain products are introduced. How to cook an apple pie tasty and without mistakes? For most recipes, the following conditions apply:

• Add soda that has been quenched with vinegar (if there is no sour-milk component in the dough), otherwise you will get a knocked down lump of dough at the output.
• Place the apple pie in the middle of the oven.
• It is advisable to cover high baking with foil (up to half an hour from the beginning), otherwise the moisture content of the filling will not allow it to bake to its full thickness.

apple pie recipe

There are not so many options for dough and baking design: professionals divide all fruit and berry pies into closed, open and jellied ones. For the latter, all the ingredients are mixed with the filler, for the rest, the filling is laid out separately. Apple pie dough can be:

• puff;
• biscuit;
• yeast;
• sand;
• kefir.

Charlotte in a multicooker

Fast, lazy, delicious - this recipe is present in the cookbook of most housewives. For those who want to know how to cook an apple pie in a slow cooker without spending extra effort on it, this option is an ideal choice. In the photo, it looks like a classic pastry from the oven: lush, airy inside, with a golden crust on top.

Ingredients:

• apples (sour varieties) - 0.4 kg;
• flour and powdered sugar - a glass;
• eggs 1 cat. - 3 pcs.;
• soda - 1/2 tsp;
• vinegar - for extinguishing;
• cinnamon.

Cooking method:

1. Beat the eggs quickly, adding powdered sugar to them.
2. Add sifted flour.
3. Peel apples, cut into semicircular slices or triangles.
4. Introduce soda (repay), cinnamon.
5. Pour the batter into the bowl.
6. For apple pie charlotte in a slow cooker, it is recommended to use the "Baking" mode, although some housewives cook on the "Multi-Cook", setting the desired temperature on their own. Time is about an hour.
7. Before you take out the dessert, you need to open the lid of the multicooker for 9-10 minutes.

Tsvetaevsky apple pie

According to the cooking technology, this delicious pastry belongs to the category of shortbread. We love the open Tsvetaevsky pie for its lightness and the fact that the next day, chilled, it is much tastier than immediately after the oven. For the filling, professionals recommend using sour medium-sized apples from the garden.

Ingredients:

• flour - a glass with a slide;
• butter 82.5% - 100 g;
• baking powder - 4 g;
• sour cream - 275 g;
• sugar - a glass;
• egg (medium size) - 1 pc.;
• apples - 2-3 pcs.

Cooking method:

1. Allow the oil to warm up and soften. Add flour to it (leave 2 tablespoons, and the rest in the dough), baking powder. Enter 75 g of sour cream.
2. Knead an elastic, pliable lump, and put it in the cold for a short time - it will be easier to roll out.
3. Tsvetaeva's apple pie is impossible without a delicate cream: sour cream is whipped with a mixer, combined with sugar and an egg. There you need to pour the rest of the flour.
4. Cut apples into slices, some housewives sprinkle them with cinnamon.
5. Put the dough in a “basket” in a round shape, making sure to make a thick side.
6. Distribute the apple filling inside. Fill with cream.
7. Bake at 175 degrees. Cooking time - 45-50 minutes.
8. Remove only after cooling.

From sand dough

This dessert differs from the Tsvetaevsky presented above in that it is closed, with a liquid juicy filling. American shortbread apple pie is characterized by the absence of eggs, which makes it look like a biscuit - crispy, sweet, light. However, such pastries cannot be called dietary, so try not to get too carried away with them. For an absolutely "American" taste, it is recommended to take Granny Smith apples.

Ingredients:

• flour - 2 cups;
• butter - 180 g;
• lemon;
• white sugar - 120 g;
• brown sugar (cane) - 2 tbsp. l.;
• cinnamon;
• salt;
• ice water - 20 ml;
• starch - 1 tbsp. l.

Cooking method:

1. Mix soft butter with flour, add salt, water, a tablespoon of lemon juice, white sugar.
2. Remove the dense lump of dough to cool.
3. Cut the peeled apples, warm in a frying pan. Squeeze juice from lemon, add brown sugar. When the latter turns into caramel, add starch and turn off the stove.
4. Stretch half of the dough into shape with a basket with a high rim. Fill with stuffing.
5. Roll out the rest of the dough around, cover the pie, pinching the edge. Poke a few holes in the top with a fork.
6. Bake apple pie for an hour at 190 degrees. Cut after cooling.

From puff pastry

The fastest and most delicious pastries are made on the basis of frozen layers of puff pastry. The semi-finished product is left in the room for an hour and a half and rolled out in one direction, and then the selected filling is added. A hostess who values ​​her time or meets unexpected guests will love this quick apple pie with puff pastry like a flip-flop.

Ingredients:

• puff pastry packaging (0.5 kg);
• apples (medium) - 3 pcs.;
• sugar - 5 tbsp. l.;
• butter - 40 g;
• white raisins - a handful.

Cooking method:

1. Sprinkle the bottom of an oiled mold with sugar.
2. Cut the apples into thin slices, put them very tightly with “scales” on top.
3. They have bits of butter on them.
4. Stretch the rolled out layer of dough over the apple layer, bring the edges between it and the sides of the mold.
5. Bake for half an hour, oven temperature - 190 degrees.
6. Turn over hot but serve warm. You can add a scoop of ice cream.

Curd apple

The amount of flour and / or starch for a given dish is modified according to the fat content of the cottage cheese used. If you buy it by weight, rustic, there is a high probability that it is 18%, so increase the amount of dry product. Having figured out how to make an apple pie with cottage cheese according to this scheme, you can make similar pastries with any fruit / berry.

Ingredients:

• eggs (large) - 3 pcs.;
• cottage cheese 5% or curd mass - 185 g;
• sugar - a glass;
• butter - 30 g;
• flour - 140 g;
• sour cream - 1 tbsp. l.;
• large apple;
• baking powder - 1 tsp

Cooking method:

1. Mix cottage cheese with sour cream, add sugar. Beat this mass in a food processor.
2. Introduce alternately eggs, soft butter.
3. Sift the flour in small portions, along with the latter, you need to add the baking powder.
4. The finished dough should be almost homogeneous, drain very slowly from a spoon.
5. Grind the apple, enter it there.
6. Pour the dough into a silicone mold, bake for 45 minutes at 200 degrees. Do not turn on convection.

From yeast dough

Delicate, tasty, ideal even for housewives who avoid working with yeast-based pastry. It always rises, and its structure is so airy that it's hard to resist eating a couple more pieces after the first one. Such an apple pie on yeast dough has a chance to become your favorite and branded, passed down from generation to generation.

Ingredients:

• margarine - 70 g;
• milk - 300 ml;
• eggs - 2 pcs.;
• salt;
• dry yeast - 8 g;
• flour - about 550 g;
• apples - 2 pcs.;
• apple jam or jam - a glass.

Cooking method:

1. Warm the milk, pour the yeast in a stream, stirring quickly.
2. Add some flour, beaten eggs, salt.
3. Pour the melted and slightly cooled butter into the same place, mix.
4. Gradually adding flour, monitor the condition of the dough: it is a little sticky, but has a clear shape and does not feel “broken”.
5. After a couple of hours, during which the dough should rise, roll out half of this lump in the prepared form.
6. Arrange apple slices on top, pour jam / jam.
7. Cover with a "lattice" of the remnants of the dough, cut into ribbons.
8. Bake for 10 minutes at 20 degrees, then another half an hour at 160 degrees.

On kefir

In culinary photos, this dessert entirely resembles charlotte, and in the context it looks like yeast. There are certain similarities in the recipe, but the taste is significantly different, which is facilitated by the composition of the dough. If you use only wheat flour for this kefir apple pie, you need to use it for 2-3 tbsp. l. more than in total with spelled - the latter absorbs liquid very well.

Ingredients:

• kefir - a glass;
• eggs - 2 pcs.;
• medium apples - 2 pcs.;
• wheat flour - a glass;
• spelled flour - half of wheat;
• powdered sugar - a glass;
• butter - 25 g;
• soda - a pinch.

Cooking method:

1. Beat eggs with all dry ingredients except soda and wheat flour.
2. Add chopped peeled apples and kefir.
3. Gradually add wheat flour, not forgetting to sift it.
4. When the oven warms up to 180 degrees, add soda to the dough.
5. Mix well, pour into a mold and send to bake. Approximate cooking time for apple pie is 40 minutes.

With semolina

This baking does not require liquid ingredients, so the dough does not knead. The cake turns out puff or bulk, not greasy at all. It is recommended to cook in a detachable form, so that it is more convenient to take out the dessert. The highlight of the apple pie with semolina is the structure, which vaguely resembles shortcrust pastry, but is much softer, like in rich pastries.

Ingredients:

• sugar - a glass;
• flour - 2/3 cup;
• semolina - a glass;
• citric acid - 0.5 tsp;
• cinnamon;
• soda - a pinch;
• butter - 85 g;
• apples - 5 pcs.

Cooking method:

1. Combine all dry ingredients, shake several times.
2. Grate apples coarsely, as in a salad.
3. Pour half of the resulting mixture into a mold that is well treated from the inside with oil.
4. Align this dry layer, distribute half of the apple mass on top.
5. Then again sprinkle the "dough" and spread the grated apples.
6. Grate cold butter, try to evenly cover the fruit with it.
7. This unusual apple pie is baked for a little less than an hour, the temperature is 185-190 degrees.

Charlotte without eggs

This is a good option for delicious sweet pastries for vegetarians. Thanks to the right combination of ingredients, the dough does not lose its elasticity, which eggs provide in classic recipes. The tenderness of the consistency is due to the presence of vegetable oil - professionals advise taking sunflower oil. If you've been wondering how to make apple pie without eggs, this recipe is for you.

Ingredient:

• flour, semolina and sugar - a glass each;
• apples - 0.8 kg;
• kefir - 220 ml;
• vegetable oil - half a glass;
• soda - 1 tsp

Cooking method:

1. Quickly, without a mixer, mix all the products, excluding soda - it is introduced last.
2. Cut the apples into cubes, pour in the same.
3. After heating the oven to 180 degrees, add soda to the dough.
4. Be sure to oil the mold. You can sprinkle with flour.
5. Pour the dough, bake for 45-50 minutes, checking the readiness with a splinter.

With sour cream filling

This dessert is unusual in its texture - crispy shortbread dough (although professionals call it chopped) and airy moist filling. The pie belongs to the category of open, in many ways similar to the French tart tatin - both in the photo and in life. It cooks quickly, and the combination of apples and nuts makes it especially tasty. Sour cream cooks advise to take 20-25% fat, can be combined in half with cream.

Ingredients:

• butter (82.5%) - 100 g;
• flour (highest grade) - 5 tbsp. l.;
• egg - 1 pc.;
• ice water - 4 tbsp. l.;
• apples - 3 pcs.;
• sour cream - 250 g;
• vanillin - on the tip of a knife;
• powdered sugar - 2 tbsp. l.;
• rice starch - 1 tbsp. l.;
• almonds - a handful.

Cooking method:

1. Chop the butter finely, with your hands quickly (this is important!) Mix with flour.
2. Pour in water and beaten egg.
3. Knead, wrap with foil, send in the cold.
4. Peel apples (dacha can be left with the skin), cut into slices.
5. Lay out the cooled dough in a thick layer in a form, fill with apple filling.
6. Make a filling: beat sour cream, adding starch, powdered sugar and vanillin.
7. Cover the apple layer with this mass, after checking it for sweetness.
8. Sprinkle with chopped almonds.
9. First, cook under the foil for 35 minutes, then remove it and continue baking the dessert for another 20 minutes.

The most delicious apple pie - cooking secrets

Professionals advise butter dough to be smeared on top with an egg to get a beautiful glossy crust. What other nuances will help to make a very tasty apple pie? A few tips from the chef:

• Want a quick treat? Bake an apple pie in the microwave at 1000 W - in 7 minutes the dish will be ready.
• If you are cooking in the oven, let it first reach the desired temperature, and only then put the form with the dough. Otherwise, the inside of the apple pie may be raw.
• The ceramic form should be covered with damp parchment and placed in a cold oven.
• Are you afraid that the dish will burn on top? Place an empty baking sheet over it.

Video