"Pea Field" by Sergei Mazaev: a club that will not exist. Sergey Mazaev's Bar "Pea Field"

Singer and saxophonist Sergey Mazaev spent as much time in restaurants and bars as a common person spends in a dream. The frontman of the group "Moral Code", which is consistently in the top ten of the most sought-after artists at corporate parties and various Oilman's Days, has been going to entertainment venues for more than a decade as a job. Mazaev will never get tired of this health-threatening business, because he recently started his own club under the unexpected name "Pea Field".

"Pea Field" is located on Kazakova, 8 - at an address that will echo the memories of Moscow music lovers. Here, in February 2006, in the building of the old withered Gogol Theater, Caviar was opened - one of the first and few Moscow music clubs that looked and worked in Berlin, for which it regularly became the “Club of the Year” according to Afisha. Yevgeny Gudz performed at Caviar for the first time in Moscow - he climbed metal structures onto VIP balconies and stole french fries from guests' plates. Here, the Irish singer Roshin Murphy lit up so that in the dance she cut her eyebrow on a chair and, pouring blood on the stage, left the club in an ambulance. "Caviar" collected unpredictable full houses at the performances of musicians not for everyone - the forefathers of intelligent electronics Coldcut, the disguised rapper MF Doom and the repentant theomachist David Tibet. In a word, for the first two years the club brilliantly showed its good musical taste- took risks, arranging concerts of non-obvious musicians and providing a stage for debutants, - until its owners realized that Ikra was making money less money than you want. The club's program was reformatted - it focused on successful Russian artists. Pavel Kashin, Picnic and Moral Code began to appear regularly in Ikra. After leaving Moscow for Stockholm, the former art director of Ikra, Grigory Goldenzweig, published a documentary novel about the glorious days of Ikra called The Club That Wasn't.

In conversations about the "Pea Field", Sergei Mazaev speaks in the spirit that he wanted to open a bar in Moscow that did not exist yet, "with normal music." Despite the fact that the "Field" is more like a restaurant for respectable gentlemen, if you look closely, you can see that the music for its owners has great importance. A languid playlist sounds in the background in the bar, in which velvet voice Marvin Gay follows Mazaev's tenor, almost the same hairiness.

Not the entire area of ​​the two-story " pea field” is given to massive tables and chairs, there was also a place for a stage with a good sound system. On it, as the courteous waiters say, “stars perform once a week - Sergey Mazaev, Masha and the Bears and Chicherina, and some kind of jazz plays the rest of the time.” Upon careful study, it turns out that in the September schedule of the Pea Field, the active Sergey Mazaev appears with two projects - variety orchestra for 19 goals and "Queentetom", in which he plays the clarinet surrounded by four girls. Also on the playbill is the trio of the respected Moscow pianist Ivan Farmakovsky, saxophonist Anton Rumyantsev with a program of jazz alterations The Beatles, the singer Sabina Vartanova, whose chirping to soft jazz is played even on some Moscow radio, and the girl's lounge group “Ki? Tua! In a press release they write that "Sergey Mazaev positions the bar as an experimental music venue," but somehow one does not really believe in experiments with such a schedule. Sergey Mazaev started a club for himself, very similar to the club of another saxophonist - Igor Butman. "Pea Field" is not "Caviar". It is unlikely that any of the performing artists here will come up with the idea of ​​stealing potatoes from VIP tables, but you won’t have to call an ambulance to the bar’s door either. “Normal” music sounds here - high-quality, lively and respectable. Music that won't spoil guests' digestion and perhaps won't distract them from the menu at all.

By the way, about the menu. There are no surprises in it - you expect something like this from a bar-restaurant, which is made for people of the age, position and circle of Sergey Mazaev, the imaginary audience of GQ magazine. Burgers, risotto, spaghetti, rib-eye steak (1250 rubles) and grilled octopus (700 rubles) - at the entrance to the bar there is a sign that the octopus is the freshest. Where, curiously, is he being caught in Moscow, which has been slapped with sanctions? On the drinks menu - an extensive list of whiskey, rum and tequila, lots of tea - led by "Yes Hong Pao", sung by the rapper Basta (his studio in the "Gazgolder" is located around the corner from the bar of Sergei Mazaev, perhaps not a coincidence). Of the surprises - perhaps a baked sweet potato for garnish and signature cider "Pea Field". The second surprise was that he was not in the bar.

Perhaps the intrigue is hidden somewhere in the cocktail menu - for example, “Chocolate Old Fashion” on Spanish brandy (480 rubles) and “Clover Club de Provence” - dry gin with raspberry-lavender jam ( 520 rubles). In general, the menu and poster of "Pea Field" makes about the same impression as the last album of the "Moral Code" - it seems to be of high quality, expensive and bourgeois, but very predictable and boring. Nothing to write about.

Another thing is the interior of the Pea Field, designed by the architectural company Start Lab. Like a Freudian slip, it betrays the hidden desires of the customer. Everything here is so heavy, solid, brutal: red-brick walls, metal beams that for some reason cut the former factory space in half, square tables, powerful armchairs with artistically gutted upholstery and exposed springs, bulky sofas, massive glasses, etc. The pencil case of the bar, which looks like a garage filled with things, is stuffed with objects so voluminous that they visually squeeze people out of the room, giving rise to a feeling of claustrophobia. Particularly striking are the huge solid wood chandeliers and forged metal, made in the form of overgrown electric light bulbs - each centner is two. They look quite original - as if some Gulliver forced them into the gaps between the ceiling and the beams and inadvertently broke them. Even the candles on the tables are placed in cast-iron pans - although they are small, they are so heavy that they could well become a murder weapon. Climb to the second floor of the club or go to the restroom, and you will be amazed by another designer find - steel beams, in which lines from the immortal songs of the "Code of Morality" are cut, for example, "Waiting for a miracle to nowhere from nowhere." Immortalized in metal and glowing.

It was not for nothing that Sergei Mazaev gave his bar the name of the street that Kazakova allegedly wore once under Tsar Peas. He, like, probably, every landowner, wants his institution to be imprinted in the portrait of windy Moscow, changing every six months beyond recognition, seriously and for a long time. So that while you walk past the heavy doors of the Pea Field, it would seem to you that this institution has always been here and will continue to be here - forever and ever. Indeed, there has never been such a club in Moscow. And never will. You can't wait for a miracle.

The leader of the "Moral Code" group, Sergey Mazaev, officially presented a new bar to the capital's public. The musician decided to open his own institution more than a year ago, in May the bar had already begun work, but only recently the official opening took place. “It was a half-year trial of the pen. You see, at first Sergey wanted to understand whether this institution would take root in Moscow in the format in which it was conceived, - Maxim Krasikov, business partner of Mazaev, shares with StarHit. “When we were convinced that we hit right on target, and the public likes to visit us, then we officially announced ourselves.”

Bar "Pea field" is located on Kazakova street, next to theater venue"Gogol Center". Sergey Mazaev chose a difficult building - it is former factory 18th century. Hence the choice of undivided space in the loft style, brick walls with ornaments and matching antique leather furniture. The room with a total area of ​​850 sq.m, in addition to the main hall, includes a mezzanine floor and a summer insulated veranda. When Mazaev received the lamps ordered from the bar, it turned out that they were not made quite the way the musician had imagined. “Then Sergey decided to use these lamps to cut quotes from the songs of the Moral Code group with a laser. This is a kind of gratitude to the creator of the group - Pavel Zhagun, ”explains Maxim Krasikov.

Sergey Mazaev wanted to make the bar spacious and for dinner in big company, and for dancing during the performances of musicians. For those six months that the bar quietly existed, Gosha Kutsenko, the Chili group, Yulia Chicherina, Alena Sviridova managed to perform within its walls. Among the star guests were also singer Nadezhda Granovskaya, actor Mikhail Efremov, leader of the Lyube group Nikolai Rastorguev and ex-soloist of the Yin-Yang group Yulia Parshuta.

Remarkably, the institution has face control, so the appearance in sports and beach clothes in front of a famous musician is completely out of the question. Sergei Mazaev himself in his institution thought through everything to the smallest detail. “He wanted to play in the bar live music predominantly jazz and blues. In addition to the invited musicians, Sergei himself appears on stage every Thursday, his business partner Maxim told StarHit. – He acts as a performance of works classical music, and with the repertoire of the Moral Code.

The biggest challenge for the Morale leader was deciding where the stage would be located. “For Sergey it was important that the music could be heard from every corner of the establishment. So we did. As it turned out, they did not lose. The stage is located so that the guest of the bar can be a stone's throw from the artist performing on stage, and only a small step will separate them. “It's a great pleasure for our guests to be so close to the musicians they could only see on TV before,” admits Maksim.

At the Pea Field bar, guests can try something from the collection of signature cocktails based on lavender, rose oil, blueberries, violets and other unusual ingredients. In addition to author's cocktails, bar visitors can try branded baked zucchini, cheese risotto and much more. The average check in the institution will be 1500 rubles per person.

Opening - May 2014

Near the famous theatrical venue "Gogol Center" on Kazakov Street, a bar was opened for the musician, soloist of the "Moral Code" group Sergei Mazaev -.

The bar building is a former factory of the 18th century. The architects of the Start Lab group of companies left the original brick, metal and ornaments on the walls intact, but laconically complemented the space with designer furniture and chandeliers made of forged metal and wood. Lamps with laser-cut quotes from the songs of the Moral Code created a special atmosphere on the mezzanine floor of the bar. The main task was to ensure that the interior did not distract from what was happening on the stage, but was its shell, evoking the atmosphere of New York and London bars.

Sergey Mazaev - the main thing actor bar, he himself selects artists for concerts, so both popular and sometimes forgotten bands- Sergey's friends, and completely new to music scene faces.

The bar card is a special pride of the Pea Field. Here you will find not only a wide selection of strong alcoholic beverages, but also author's cocktails from a young and creative bar manager Daria Bondareva, who created several mixes based on lavender, rose oil, lemongrass, blueberries and violets.

The bar’s cuisine is simple and elegant, without complications: salad with shrimp and baked zucchini (500 rubles), assorted bruschetta (with tuna, Chilean sea bass, shrimp, veal, artichokes (900 rubles), soup with seafood and green curry (500 rubles), 4 cheese risotto with bresaola (550 rubles), stewed rabbit leg with sweet potato (800 rubles), etc.

Restaurant about me

• Next to the famous theater venue "Gogol Center" on Kazakov Street, a bar of the musician, soloist of the group "Moral Code" Sergey Mazaev - "Pea Field" was opened. The name of the bar was not born by chance, because in the 8th century Kazakov Street was called that way and led to such a mysterious place...
• Next to the famous theater venue "Gogol Center" on Kazakov Street, a bar of the musician, soloist of the group "Moral Code" Sergey Mazaev - "Pea Field" was opened. The name of the bar was not born by chance, because in the 8th century Kazakov Street was called that and led to such mysterious place in the center of the capital, like a pea field. The bar building, a former factory of the 18th century, has become an excellent space for a loft-style music bar. The architects of the Start Lab group of companies, who created the unique interior of the institution, left the original brick, metal and ornaments on the walls intact, but laconically supplemented the space with designer furniture and chandeliers made of forged metal and wood. Lamps with laser-cut quotes from the songs of the Moral Code created a special atmosphere on the mezzanine floor of the bar. The main task was to ensure that the interior did not distract from what was happening on the stage, but was its shell, evoking the atmosphere of New York and London bars. Sergey Mazaev is the main character of the bar, he himself selects artists for concerts, therefore popular and sometimes forgotten groups - Sergey's friends, and completely new faces for the music scene - perform in Gorokhovy Pole. All this makes the bar not only perfect place meeting friends for a joint dinner, but also a truly experimental music venue, where the main thing is the quality of music, and not its origin, genre or format. In addition, literary readings are held in the Pea Field. Every Thursday, guests of the Pea Field can enjoy the performance of Sergey Mazaev himself, who, together with his friends, his orchestra or quintet, plays his favorite wind instruments and sings. The bar card is a special pride of the Pea Field. Here you will find not only a wide selection of strong alcoholic drinks, from classic to the most sophisticated, but also signature cocktails from a young and creative bar manager Daria Bondareva, who created several mixes based on lavender, rose oil, lemongrass, blueberries, violets and other amazing ingredients. .The kitchen of the bar is simple and elegant, without complications, but in excellent execution, based only on the most fresh produce: salad with shrimp and baked zucchini (500), assorted bruschetta (with tuna, with Chilean sea bass, with shrimp, with veal, with artichokes (900), soup with seafood and green curry (500), risotto 4 cheeses with bresaola (550 ), stewed rabbit leg with sweet potato (800), etc.