Delicious light chicken soup. How long to cook chicken soup? How to cook chicken vermicelli soup: recipe with photo

It is difficult to find any part of the chicken, from which it would be impossible to make chicken soup. Chicken breast soup, chicken heart soup, chicken fillet soup, chicken offal soup, chicken wing soup, chicken liver soup, chicken neck soup, chicken leg soup are prepared. Recipes for chicken soups are amazing in their diversity. In fact, every national cuisine has its own chicken soup in its arsenal. The most important thing in chicken soup is chicken broth. After making a delicious broth, you can make mushroom soup with chicken broth or vegetable soup with chicken broth. In addition to the broth, chicken meat is also used. For example, you can make soup with chicken dumplings, mashed chicken soup, soup with chicken meatballs. chicken soup recipe in addition to broth and chicken meat, it can include a wide variety of vegetables, cereals and other ingredients. Having chosen what you like best, you can start cooking chicken vermicelli soup, chicken noodle soup, chicken mushroom soup, chicken soup with potatoes, chicken soup with mushrooms, chicken pasta soup, chicken soup with vegetables, chicken soup with beans, chicken soup with cabbage, chicken soup with cheese, chicken soup with tomatoes, chicken soup with potatoes, chicken soup with lentils, chicken soup with zucchini, chicken soup with dumplings, chicken soup with melted cheese. A few words on how to cook delicious chicken soup. The most delicious chicken soup is, of course, made from homemade chicken. The first water must be drained to make the broth clear. Ingredients for chicken soup are usually prepared separately, and then seasoned with chicken broth, after which the chicken soup is prepared. Delicious chicken soup spices will help to cook, also chicken soup goes well with cream. Well, the best way to answer questions is how to cook chicken soup, how to cook chicken soup, how to cook chicken soup, how to cook chicken soup, recipe with photo.

Many women want to know how many calories are in chicken soup. Due to the abundance of possible ingredients (there is chicken soup with egg, chicken soup with buckwheat, chicken soup with rice, chicken cream soup, chicken soup with homemade noodles, chicken soup with meatballs), it is difficult to evaluate chicken soup in this sense. The calorie content of chicken vermicelli soup will be the same, but the recipe for chicken vermicelli soup, mashed chicken soup, chicken noodle soup, chicken broth sorrel soup recipe will provide your body with a completely different amount of calories. The calorie content of 100 ml of chicken broth is on average 20 Kcal, but can vary greatly depending on which parts of the chicken the broth is made from and whether you drained the first broth. For example, chicken breast soup, chicken neck soup, chicken fillet soup, and chicken giblet soup will initially be very different in calories. Thus, you can cook a light chicken soup or a dietary chicken soup, or you can make a rich one on a fatty broth.

First, from 300 grams of chicken breast, cook one liter of broth. This is how soups often begin. Recipes recommend straining the broth, separating the meat from the bones. So we will do this time. Leek stem (about 25 centimeters long) cut into thin rings. Cut the chicken from the broth along the fibers into pieces. Wash long-grain rice (80 g). Melt three tablespoons of butter in a frying pan and fry the meat with leeks on it. Add rice and four sprigs of parsley tied with a thread to the boiling broth. Cook on a very low heat for about a quarter of an hour, after which we lay the fried meat with leeks. Salt and season the dish with spices. After another five minutes of boiling over low heat, we pull the parsley by the thread and add the processed cheese grated with large chips. As soon as it blooms, turn off the fire.

Belarusian recipe

What kind of soup to cook with chicken broth in the summer? At the time of the cauliflower harvest, it is best to choose a Belarusian recipe. We begin to cook it with the preparation of the broth. To do this, pour 300 grams of fillet with a liter of cold water and put on fire. While the liquid is gurgling (do not forget to regularly remove the foam!), We disassemble the head of cauliflower into buds. Finely chop two onions, and three carrots. We pass the root crops until soft in refined sunflower oil. First, put the cauliflower into the broth. After boiling again, cook for five minutes. Then we throw in canned green peas - you can along with the liquid from the can. After another three minutes of boiling, add the onion-carrot roast and a spoonful of vegetable seasoning. At the very end of cooking, fill the soup with melted cheese. Sprinkle the finished dish with fresh herbs.

With pasta

Like many classic chicken soups, this one is made with thin vermicelli. The unusualness of the dish lies in the fact that we fry the “spider web” - as pasta for broth is often called. This will give the soup an interesting flavor, and the noodles will not boil soft, as is usually the case. Pour half a kilo of chicken with two liters of cold water, throw an onion in the peel and one peeled Bouillon. We process it. Discard the vegetables and separate the meat from the bones. We return the broth to the stove. Add in two diced potatoes. We make roasting of carrots and onions, as in the previous recipe. We also add it to the soup. In the pan where the vegetables were browned, in the remaining fat, fry two handfuls of “cobwebs” until dark yellow. We put it in the soup along with chicken, salt, throw bay leaves and other seasonings.

With homemade noodles

Try this amazing homemade soup! Noodles in chicken broth do not increase in volume and do not boil soft. Pour 400 g of breast with two liters of cold water and put on fire. After 20 minutes, we throw a whole onion into the broth, into which we stick a clove, add dry roots and a pinch of chicken seasoning. We continue to cook for another quarter of an hour over low heat with the lid ajar. Now add shredded carrots. You need to make homemade noodles ahead of time. To do this, knead the dough from an egg, flour and a small amount of water. We roll it into a thin layer, which we then roll into a roll. Cut it into thin slices. We add this noodles to the soup 6-10 minutes before the end of the cooking process. Sprinkle the finished dish with fresh herbs.

Legumes are especially revered in the Arab world. This soup is very tasty with Turkish chickpeas, but you can also use our European past harvest. Legumes are usually soaked overnight. In this Lebanese recipe, we do the same: pour a glass and a half of peas with water and leave at room temperature. Separately, prepare chicken broth. We use boiled meat for second courses, and filter the liquid. Pour peas with six glasses of broth and put on fire. Add chopped chili pepper and a pinch of turmeric. Pour in one or two tablespoons of vinegar (lemon juice can replace it). Cook until the peas are ready. If necessary, add broth. Salt, season with spices to taste. Lebanese pea soup in chicken broth served with a slice of lemon.

Chowder with dumplings

It often happens that boiled chicken is required to prepare the second dish. And then we puzzle over - what kind of soup to cook on chicken broth without meat? Very simple - with dumplings. These airy tender balls perfectly saturate and can replace chicken. Throw two diced potatoes into the boiling broth. Now we make frying from onions, carrots and bell peppers. Add it to the soup, salt it to taste. That's all. It's time to start the main thing in this dish - dumplings. Grind the egg yolk with a pinch of salt and a spoonful of vegetable oil. Gradually add a little flour and knead a thick, noodle-like dough. It can be diluted with a ladle of hot broth. Mix quickly so that the steamed dough does not give lumps. Add crushed garlic clove and chopped parsley. Mix and add flour. The dough should be thicker than pancakes. Beat the cooled protein with a mixer and carefully add to the dough. With the help of two teaspoons moistened with cold water, we collect the dough and immerse it in the boiling soup. The dumplings will increase in volume during the cooking process. As soon as all the balls float to the surface, you can turn off the fire and invite your family to the table.

Garlic soup with croutons

According to this Italian, it is necessary to cook with the addition of aromatic herbs, onions and sweet paprika. Then we'll take the chicken out and separate the meat from the bones. In order to prepare soup with chicken broth, you need to finely chop five cloves of garlic. Dip them in 2-3 tablespoons of olive oil. We will catch this fragrant vegetable with a slotted spoon and send the frying to the soup. And in the remaining oil, brown eight slices of French baguette (or four slices of white bread). Pour the soup into fireproof pots. Carefully introduce into each raw egg, add the meat. We put the pots in an oven preheated to 180 degrees or microwave - at a power of 900 for two minutes. Serve with croutons.

Chicken soup - even sounds delicious and appetizing, but with homemade noodles or dumplings ... And although a popular proverb says that if there was a chicken, the fool would cook, you can only agree with this in some way: chicken soups are obviously successful. Chicken meat is an indispensable product for its biochemical data, and properly prepared chicken broth is a great pleasure for both adults and children.

So that the process of cooking chicken soup does not give you unnecessary trouble, you need to choose the right pot, the volume of which would have a margin of free space (1-1.5 liters) to avoid splashing out its boiling contents. It is important to at least approximately calculate the portion size of this content: approximately 3-4 servings are obtained from 1 liter of chicken soup.

You can cook chicken soup from any parts of a processed and gutted chicken carcass - it depends on your choice which part to use where, but there must be bones for broth fat. If you have a fillet, put a soup set with it to richen the broth. Frozen chicken carcass or a set must be thawed before cooking and rinsed thoroughly in several waters.

1. Homemade chicken noodle soup recipe

An absolutely win-win soup that can please both guests and household members on weekdays and holidays. Products for such a soup are almost always at hand.

Ingredients:

• fresh onion - 2 medium onions;
• sweet pepper - half a pod;
• fresh potatoes - 4-5 pieces;
• drinking water - 3 liters;
• fresh chicken egg for noodles - 1 piece;
• flour for noodles.

How to prepare homemade chicken noodle soup:

1. On high heat, bring the contents of the pan to a boil, reduce the heat to moderate and even low heat and cook for 40-50 minutes.
2. While the broth is being cooked, you need to prepare homemade noodles, for which in a bowl knead a stiff dough from flour and 1 egg. Roll out the tightly kneaded dough as thin as possible with a sheet, from which cut into narrow ribbons of your preferred length.
3. Cut the peeled fresh potatoes into cubes, cut the peeled fresh carrots into thin sticks or rub on a coarse grater, chop the onion into cubes and cut the sweet pepper into squares or strips. Fry all chopped vegetables, except potatoes, in olive oil for no longer than 4-5 minutes, then lower them together with potatoes into a boiling ready-made broth, after removing the cooked meat from it.
4. The entire contents of the pot should be cooked over medium heat for 10-12 minutes, and then the finished chicken, cleaned of bones and cartilage, and homemade noodles cooked for the broth are returned to the chicken soup. In this composition, cook the chicken soup from boiling for another 5 minutes. Serve the soup hot in tureens or deep bowls and garnish with chopped dill or parsley and half a boiled egg on top.

2. Homemade Chicken Noodle Soup

It would seem that chicken soup with noodles is not much different from chicken soup with homemade noodles, but cooking it is much easier, although the taste of homemade noodles is something!

Ingredients:

• chicken soup set: legs, thighs, breasts - 500-600 grams;
• fresh carrots - 2 medium roots;
• vermicelli - 100-150 grams
• fresh potatoes - 4-5 pieces;
• boiled chicken egg to decorate the soup - 1 piece;
• pepper, salt, bay leaf and herbs - to taste;
• drinking water - 3 liters.

Homemade Chicken Noodle Soup:

1. Pour water in the calculated volume into a pan of a suitable volume, put the washed soup set. Along with it, salt and spices, except for the bay leaf, which is correct to lay a couple of minutes before the end of the cooking of the broth and be sure to remove and discard.
2. You can immediately put coarsely chopped carrots and a whole peeled onion into the pan, so that later they can be removed and thrown away. Bring the contents of the pan to a boil over high heat, then transfer it to medium or even low mode and remove the periodically generated noise with a slotted spoon so that the broth is transparent and without noise flakes.
3. Cooking time for chicken broth is about 50 minutes, and diced fresh potatoes put 20 minutes before this time, although there is an option without potatoes at all. Remove boiled vegetables and meat before laying potatoes.
4. As an option: the broth is cooked without carrots and onions, and a short time is made from them - 3-5 minutes - light frying in vegetable or olive oil and laid out in a boiled soup.
5. After laying the fried vegetables, the soup should boil over low heat for about 12 minutes, then return the sorted boiled chicken meat to it and start the vermicelli with it. After 3-5 minutes, remove the pot of soup from the heat and leave covered for half an hour. Serve hot in tureens or deep bowls, topped with chopped dill or parsley, half a hard-boiled egg.

3. Recipe for chicken soup with dumplings

The variant of chicken soup with dumplings is very attractive, and don't be intimidated by the word "dumplings" - they are even easier to cook than homemade noodles. But it brings variety to the home menu.

Ingredients:

• chicken soup set: legs, thighs, breasts - 500-600 grams;
• fresh carrots - 1-2 medium roots;
• fresh onion - 1 medium onion;
• fresh potatoes - 1-2 pieces;
• fresh sweet pepper - 1 piece;
• pepper, salt, bay leaf and herbs - to taste;
• drinking water - 3 liters.

For dumplings:

• fresh chicken egg - 1 piece;
• flour - how much will go in;
• fresh garlic - 1 clove;
• fresh chopped greens - by preference;
• vegetable oil - 1 tablespoon.

Cooking Chicken Soup with Dumplings:

1. Pour water in the calculated volume into a pan of a suitable volume, put the washed soup set. Along with it, salt and spices, except for the bay leaf, which is correct to lay a couple of minutes before the end of the cooking of the broth and be sure to remove and discard. Boil the broth with chicken for no more than 50 minutes, periodically removing the resulting noise with a slotted spoon so that the broth is cooked transparent and without flakes. If you prefer such a soup with potatoes, then add the diced peeled potatoes to the broth 20-25 minutes before its final cooking.
2. Peeled and washed onions, sweet peppers and carrots rub-cut and fry in vegetable oil for 5-7 minutes with constant stirring. Run the cooked fried vegetables into the broth after the dumplings are ready.
3. While the broth is being cooked, without wasting time, start making dough for dumplings. Divide the chicken egg into protein and yolk, put the first one temporarily in the refrigerator. Put the yolk, butter, 3-4 tablespoons of flour and salt in a suitable bowl - mix everything thoroughly and pour in the mass of 150-200 milliliters of hot chicken broth while stirring, adding chopped garlic and herbs. Add more flour so that the dough for dumplings turns out to be the consistency of sour cream.
4. Take the chilled protein of a fresh chicken egg, beat it into a thick foam and gradually introduce the dumplings into the creamy dough. By this time, the potatoes should be almost cooked and you can start dumplings into the boiling broth. The process is simple, but first you need to dip a teaspoon into the hot broth and immediately, picking up the dough, lower it into the boiling water of the broth. Dip the spoon every time so that the dough does not boil on it and the dumplings turn out the same. Ready dumplings noticeably increase in volume and float up and you need to cook them for 3-4 minutes, then start the fried vegetables and continue to cook on low heat for the last 5 minutes.
5. Chicken soup with dumplings is ready. This soup is served hot in tureens or deep portioned plates, garnished with chopped herbs on top. Additional spices are used according to taste.

4. Chicken Rice Soup Recipe

There are no strictly fundamental differences from other chicken soups in this recipe, but rice is quite capricious and does not forgive violations of the rules for its preparation.

Ingredients:

• chicken soup set: legs, thighs, breasts - 500-600 grams;
• fresh carrots - 2 medium roots;
• fresh onion - 1 medium onion;
• rice - 0.5 cups;
• boiled chicken egg - 1 piece;
• pepper, salt, bay leaf and herbs - to taste;
• drinking water - 3 liters.

Cook chicken soup with rice like this:

1. Pour water in the calculated volume into a pan of a suitable volume, put the washed soup set. Along with it, salt and spices, except for the bay leaf, which is correct to lay a couple of minutes before the end of the cooking of the broth and be sure to remove and discard.
2. Towards the end of the chicken broth cooking, peel the onions and carrots, wash them and chop them for light frying in a pan in vegetable oil.
3. Remove the chicken from the finished broth and immediately put the washed rice into it and cook it until tender, at the end of cooking put the fried vegetables into the pan with chicken soup, simmer the soup for about 5 minutes over low heat. Remove the finished chicken soup from the heat and let it brew for half an hour. Serve hot with chopped herbs, spices of your choice and half a boiled egg.

5. Easy Chicken Soup Recipe

This recipe is for lovers of pureed soups, which must be cooked with flour and cream.

Ingredients:

• chicken fillet not on the bone - 300 grams;
• flour - 1 tablespoon;
• fresh cream - 200 grams;
• butter - 20 grams;
• celery root - 50 grams;
• salt and pepper - to taste;
• chopped fresh herbs to decorate the soup.

According to the recipe: chicken puree soup - cook like this:

1. Rinse the chicken fillet, pat dry with paper towels and cut into small pieces. Wash and peel the celery root, finely chop it. Fry flour in butter in a frying pan until golden brown and, putting chopped celery there, fry it together with flour with constant stirring for no more than five minutes.
2. Add the diced chicken fillet to the flour-fried celery and pour 1/3 of the cream into the pan. While stirring, simmer the fillet with celery over low heat until the meat is ready, remove from heat and cool.
3. As soon as the meat with celery and cream has cooled down enough, put it in a blender, where it is crushed to a puree consistency, add the rest of the cream and beat again.

Warm up the puree chicken soup and, pouring into plates, sprinkle with prepared chopped herbs on top.

6. Spring Chicken Sorrel Soup Recipe

You need to cook such a soup in early spring, until the sorrel is "oversaturated" with oxalic acid due to the cool temperature, but if you really want such a soup when it's warm, then at the very end of cooking, you need to add chalk on the tip of the knife.

Ingredients:

• chicken meat - 500 grams;
• fresh sorrel - 200 grams;
• fresh potatoes - 3 pieces;
• fresh carrots - 1 root;
• onion - 1 piece;
• vegetable oil - 3 tablespoons;
• table salt - to taste;
• bay leaf and black peppercorns;
• drinking water - 2.5 liters.

Cook chicken soup with sorrel according to the recipe as follows:

1. Rinse the chicken meat, cut into pieces and place in a pan of a suitable volume, where pour water and put bay leaf and peppercorns. Boil the broth after boiling until the meat is ready, constantly removing the foam with a slotted spoon so that the broth is perfectly transparent, and you need to salt it at the end of cooking.
2. Peel and wash the vegetables: grate the carrots on a coarse grater, finely chop the onion with a knife. Shredded vegetables fry in a pan in vegetable or olive oil. Wash the peeled potatoes and cut into cubes. Cut the washed sorrel with a knife.
3. Remove the chicken from the prepared broth to a dish. And run chopped potatoes and chopped sorrel into the broth, which are boiled for 10 minutes over medium heat. Then add the boiled chicken meat sorted from the bones into the soup and cook the chicken soup with sorrel over low heat.

7. Recipe for chicken soup with corn

Chicken soup is good with any cereals and pasta - good company for it and canned corn.

Ingredients:

• chicken meat - 300-400 grams;
• fresh carrots - 1 large root;
• ripe fresh tomato - 1 piece;
• sweet pepper - 1 piece;
• fresh chicken eggs - 3 pieces;
• canned corn - 1 jar;
• salt and spices - to taste;

According to a simple recipe, cook chicken soup with corn like this:

1. Prepared chicken meat, peppercorns and bay leaf, washed and peeled fresh carrot root, washed tomato and sweet pepper whole, put in a saucepan with boiling water and cook for 40 minutes, periodically removing the resulting noise.
2. From the finished broth, remaining on a low fire, remove the chicken and vegetables. Use the vegetables at your discretion, and free the chicken meat from the bones and return it to the pot with the broth, put the strained corn and finely chopped fresh herbs in the same place.
3. Beat fresh chicken eggs and slowly pour into the boiling broth with continuous stirring. As soon as the soup boils again, remove it from the heat and let it sweat under the lid for 30 minutes. Serve hot with croutons.

8. Recipe for chicken soup with mushrooms in Polish

Chicken soup with mushrooms and even in Polish - intriguing after all! Let's now figure out what products are needed to prepare this version of chicken soup ...

Ingredients:

• chicken fillet - 500 grams;
• champignons - 400 grams;
• thin vermicelli - 50 grams;
• onion - 2 pieces;
• tomato puree - 100 grams;
• fresh carrots - 1 root;
• greens fresh dill and parsley - a few branches;
• salt and ground black pepper - to taste.

Chicken soup with mushrooms in Polish cook like this:

1. Put the prepared chicken fillet in a saucepan with water and cook for 40 minutes, periodically removing the resulting noise.
2. Peel vegetables and mushrooms, wash and cut the mushrooms into plates, carrots into thin slices, and onions into cubes.
3. Remove the finished chicken fillet from the broth, cool enough and cut into large bars. Run the chopped mushrooms and vegetables into the boiling broth and cook until the onion is soft.
4. 5 minutes before the soup is ready, put the chopped meat and tomato puree into the pan. At the very end of cooking, add vermicelli and let it boil for only 1 minute.
5. It remains to season with salt and pepper. Remove soup from heat, pour into bowls and serve hot, garnished with chopped fresh herbs.

9. Chicken Egg Soup Recipe

Ingredients:

• chicken meat - 400 grams;
• bouillon cubes - 2 pieces;
• chicken egg - 1 piece;
• fresh potatoes - 4 pieces;
• fresh carrots - 1 root;
• fresh onion - 1 piece;
• salt - to taste;
• fresh dill greens - optional.

1. Put the prepared chicken meat in a saucepan with water, put on fire and bring to a boil. Then add the peeled whole onion and reduce the heat. Cook for another 15 minutes.
2. Cut the peeled and washed carrots, cut into cubes and send to the broth, which is cooked on low heat for another 15 minutes.
3. By this time, peel and cut the potatoes into slices and put them into the broth, which continue to cook until the potatoes are ready.
4. By the time the potatoes are ready, add a couple of chopped bouillon cubes to the soup, beat the salted fresh egg and pour it in a stream into the boiling soup while stirring. Finish cooking chicken soup with an egg by adding bay leaves and fresh chopped herbs.

10. The Original Broccoli Chicken Soup Recipe

A very attractive recipe for chicken broccoli soup - everything is in it: both taste, and benefits, and looks attractive. With this soup, you can surprise your household and even guests if you cook it clearly according to our recipe.

Ingredients:

• chicken breast - 500 grams;
• broccoli cabbage - 400 grams;
• fresh carrots - 1 root;
• onion - 1 piece;
• olive oil - 3 tablespoons;
• drinking water - 2 liters;
• salt and pepper - to taste;
• fresh herbs - optional.

According to the original recipe: chicken soup with broccoli - cook like this:

1. Place the chicken breasts in a pot of water, bring them to a boil and remove, and leave the broth on the fire for another 30 minutes.
2. Slightly cooled meat disassemble into pieces. Cut the peeled onion into half rings and fry it in a pan with olive oil until tender. Cut the peeled carrots into wheels and add to the fried onions and continue to fry them together for 5 minutes.
3. Rinse the broccoli disassembled into inflorescences under running water and let it drain in a colander, then add it to the vegetables and simmer over low heat under a lid for 10 minutes.
4. It remains to add chicken meat and stewed vegetables, salt, pepper and other spices to the boiling broth and continue to cook chicken soup with broccoli for 20 minutes. Serve the soup hot with sour cream in each serving.

1. It is very important to cook the chicken broth over low heat so that it turns out to be light and transparent. Be sure to remove the noise with a special slotted spoon so as not to spoil the look of the broth with ugly flakes.
2. Roasted carrots will add a pleasant amber hue to the broth. If it is not in the recipe, turmeric will cope with this, for example.

Chicken puree soup accepts any vegetables: pumpkin, zucchini, potatoes. They should be pre-cooked separately and added to the blender along with other recipe ingredients for puree soup. You can’t spoil the puree soup with vegetables, but reasonable proportions must be observed.

From time to time, any hostess is interested in the question of what is new and interesting to cook for the dinner table. One easy and delicious option is homemade chicken soup. Moreover, this dish can be very well suited for kids, adults and those who are on a diet. It is important to know that the main thing in chicken soup is the broth from the fillet or other part of the bird. Of course, the best option would be a soup made from homemade chicken.

Varieties of the dish

It is worth following the cooking technology, and the first water must be drained. So you can achieve a clear broth. In addition to the broth itself, any part of poultry meat is used in the preparation of soup.

There are many types of cooking delicious first courses using broths. Here is a list of the most common soups for every taste:

• with pasta;
• with cheese;
• with buckwheat;
• with the addition of vegetables;
• using mushrooms.

You can quickly and easily prepare and serve a delicious soup with other ingredients that different family members like.

Making vermicelli soup

When it's time for dinner, you may want to eat something hot. One option is chicken broth soup with vermicelli, simple and delicious.

For cooking, you will need the following components:

All components are indicated on the basis that 2 liters of water must be poured into the prepared container. Other components are introduced only when the water boils. It is first important to prepare all the necessary components for chicken. Vegetables need to be washed and cleaned.

After washing the fillet under running water, you need to put it in a saucepan and fill it with cool water. After boiling, the fillet must be boiled for about a third of an hour, constantly removing scale and foam. Then put on a plate and cut into pieces.

The next step is to prepare the roast. It uses carrots. The vegetable should be grated on a coarse grater. Chop the onion into small pieces. Pour vegetable oil into a well-heated frying pan and add chopped onion. After about 3 minutes add the carrots. All this must be mixed and fried for about 2 minutes. In order for the broth to be transparent, it must be boiled over low heat.

Next, cut the potatoes into small cubes and transfer to a prepared container with boiling broth. It should cook for 10 minutes. When the potatoes are ready, you should add the frying and chopped fillet. Add vermicelli and mix gently. It should cook for 6-7 minutes. Add your favorite spices to taste. When all cooking is completed, it is necessary to let the broth brew a little. Pouring the soup into deep bowls, it can be sprinkled with fresh green onions or parsley.

Cream cheese platter

The cuisine of almost any country has chicken broth soup on its menu, the recipe for which may vary. One of the options, which is not so popular, but very tasty - soup with the addition of processed cheese. It is easy to prepare such a first dish.

Required components:

Wash the wings, put in a prepared container, pour two liters of water and bring to a boil. The cooking process should be carried out with a slightly ajar lid, removing the foam for 20 minutes. While the chicken wings are cooking, you can prepare the necessary vegetables. Grate the carrots, finely chop the onion, and cut the potatoes into small cubes. Having warmed up the pan well, it is necessary to pour vegetable oil. Onions and carrots should be fried for 5 minutes, stirring occasionally. Cut melted cheese into cubes. When buying this product, you must choose the one that is more expensive. Accordingly, the quality of the finished soup will be high.

Add potatoes to cooked chicken wings and cook until half cooked. After the frying has been added to the pan, you can enter the processed cheese. Everything should be boiled for about 10 minutes. When the dish is ready, you can add greens to it and serve.

Soup with beans and vegetables

Another simple recipe for a delicious chicken broth based soup. It turns out an interesting dish if you add vegetables and beans during the cooking process. Consider an easy cooking method. To cook such an unusual dish, you need the following components:

Soak the beans in cold water for about two hours. At this time, you can prepare vegetables, wash, peel and cut. The fillet should be washed well under tap water and cut into small pieces. Pour vegetable oil into a suitable pan and pour the fillet on top, season with spices to taste. When the meat is fried a little, add sweet peppers, carrots and onions. The entire composition of the dish should be stewed for a quarter of an hour, in the process add chopped garlic and tomatoes.

In conclusion, you should add ready-made soft beans and pour everything with fillet broth. Then boil for 5 minutes. Soft beans will give the dish a special aroma and pleasant taste. When serving soup, it is important not to forget to sprinkle with fresh herbs.

Delicious secrets of the hostess

To make the final product not only tender and pleasant to the taste, but also useful, during the preparation process, the following recommendations should be considered:

By following these simple cooking tips, it's easy to prepare a real masterpiece that can impress family members.

Attention, only TODAY!

What kind of chicken to take for soup
- or 3 thighs weighing 150 grams each, for a rich soup with a lot of meat
- or 4 wings weighing 100 grams each, for fatty but not very meaty soup
- or, for dietary soup, 1 fillet weighing 300 grams, for not very dietary - fillet with skin
- or chicken legs - 5-6 pieces depending on the size
- or a quarter of a whole small chicken

What not to put in chicken soup
You can not add potatoes to the soup, but keep in mind that then the soup will be less nutritious, and therefore it is better to replace the potatoes with something. Add a little more carrots and vermicelli to the chicken soup, and when the soup is cooked, put the hard-boiled chicken eggs in the bowls. You can also not add vermicelli, replacing it with rice - 3 tablespoons of rice with a slide is enough for a 3-liter pan - better than round-grain.

How to make chicken soup tastier
Sweetish vegetables are perfectly combined in chicken soup - broccoli, bell pepper, tomato, leek, zucchini - they can be chopped and added to vegetables when roasting or directly into the soup in 10-15 minutes. You can also add celery and sorrel.

To make chicken soup a complete and very rich dish, add 100 grams of melted cheese 2 minutes before the end of cooking. Instead of vermicelli, you can use homemade noodles or even make dumplings.

What kind of chicken to take for soup
Chicken with skin and bones is perfect for soup: the skin will give the broth fat and nutrition, the bones will give flavor, and the meat from the bone parts of the chicken will be the softest. But for a diet, you can cook fillet soup, or use the same bone parts of a chicken, but for a larger volume of water.

How to Serve Chicken Soup
It is delicious to serve sour cream, white croutons (directly into the soup or as a bite), herbs and even fresh lemon juice on the table with chicken soup. Cheese toast is perfect for an appetizer.