How to quickly bake an apple pie. Apple Pie - A Quick Recipe

Apple pie is the pastry that every girl was taught to cook in technology classes. It is a pie with apples that will always come in handy if a tea party is planned, and every housewife has a recipe for “their own” apple pie.

How the apple pie recipe appeared is not known for certain, but quite a few versions are being put forward. Someone says that the birthplace of apple pie is Russia, someone claims that it was invented by French confectioners. The British are not far behind, but the fact remains that apple pies have won the hearts of gourmets all over the world!

Apple pie in the oven with puff pastry

How sometimes you want to cook something simple, but stunning and quickly. Has it happened? Then you are at the right place. Today we bake an apple pie from puff pastry - delicious and easy. Baking will be prepared even by a beginner who has never taken a rolling pin in his hands!

List of ingredients:

• 3 kg of sour apples;
• 200 grams of sugar;
• 2 teaspoons of cinnamon;
• ready-made puff pastry - you can use the usual fresh puff.

Cooking progress:

The first thing we do is stuffing. Wash apples, dry, remove peel and seeds. By the way, apples should be just sour, they should not have rot, holes. Then we cut them in half and cut into thin slices.

Now let's decide on the size. The number of ingredients is calculated on a baking sheet for 40 x 60, but if you are going to cook a pie 40 x 30, then we take half the ingredients. No, you don’t need to immediately rush for a centimeter and scrupulously measure everything. Errors are allowed 🙂

Set the apples aside for now and let's do the dough. It must be divided in half and rolled into a thin layer 5 mm thick, after sprinkling the table with flour. Again, all measurements are by eye.

Transfer the puff pastry rolled to the desired length onto a baking sheet. The dough itself should be well sprinkled with flour so that nothing sticks together. How do we translate? This may seem incomprehensible to a beginner, so I’ll explain: carefully wrap the dough on a rolling pin and unwind it on a baking sheet.

We spread the apple slices, covering the entire center. The edges must be left free. Mix granulated sugar with cinnamon and generously sprinkle apples.

Roll out the second piece of puff pastry. Then we fold it and make several oblique cuts along the folded side. If it's not entirely clear, then look at the photo.

Then we unfold this blank and close the apples with it. So that the edges are well fixed, before pinching them, moisten them a little with water.

The resulting cuts will be used to decorate the cake. We lift the first strip and lay it on the pie, pulling it back. The photo shows what kind of braid you should get in the end. Lubricate it with a beaten egg.

The apple pie is almost ready, it remains to put it in an oven preheated to 200 degrees for half an hour. After cooking, wait for cooling and serve. Enjoy your meal!

Apple kefir pie - a quick recipe

Apple kefir pie can be prepared very quickly. In general, this is a quick recipe and is especially suitable if unexpected guests have come to you. Baking will turn out delicious, and cook quickly.

List of ingredients:

• two eggs (you can take three);
• a glass of sugar;
• a pinch of salt;
• a glass of kefir;
• vanillin on the tip of a knife;
• a little cinnamon;
• 1.5 cups flour;
• 0.5 teaspoons of soda;
• vegetable oil - 1.5 tablespoons;
• about a kilogram of apples;
• a little semolina - for sprinkling the form;
• powdered sugar - for decoration.

Cooking progress:

1. First, break two eggs into a separate bowl, add sugar and a pinch of salt. Then beat this mixture well to form a foam, add kefir there and mix again.
2. Then add a pinch of vanilla and cinnamon to the mixture. Then add flour and soda and mix well. To make the dough elastic, pour vegetable oil into it and mix again.
3. Peel apples and cut into thin slices.
4. Lubricate the form with butter. Then the crust will turn out tastier, and the cake itself will be easier to take out. In addition, sprinkle it with semolina.
5. We assemble the pie - put apples on the bottom of the mold and fill them with dough. We put the form in an oven preheated to 180 degrees for 40 minutes.

Sprinkle the apple pie with icing sugar before serving. It will turn out beautifully, and add a little more sweetness to pastries.

Easy Apple Pie Recipe: Charlotte

Charlotte is the easiest apple pie to make. There are a minimum of components in it, but the pastries are incredibly tasty. Apple charlotte is attractive for its variability: the amount of ingredients can be changed at your discretion. Even more

List of ingredients:

• 3 - 5 eggs;
• 1 cup of sugar;
• 1 glass of flour;
• 4 - 6 apples.

If you like cinnamon, then you can add it. You will need about one teaspoon of the powder.

Cooking progress:

1. Before starting the collection of dough, preheat the oven to a temperature of 180 degrees.
2. We break the eggs, and separate the yolks from the proteins. Now we beat everything separately: proteins - until a fluffy foam forms, we just beat the yolks.
3. Let's go back to the proteins: beat them again, gradually adding sugar and cinnamon in small portions. Then pour out the yolks, add flour. Stir the mixture again with a mixer. The dough, the consistency of which should resemble thick sour cream, is ready.
4. It's time for the stuffing. We clean the fruits, get rid of the seeds, remove the skin, cut into slices.
5. The form must be greased with vegetable or butter. Pour the third part of the dough into it and lay apple slices on its surface. We close them with the rest of the dough and put the charlotte in the oven. This version of the apple pie is baked for about 30 minutes. Landmark - a beautiful crust.

Before serving, you can also sprinkle the pastry with powdered sugar.

Sour cream apple pie recipe

Apple pie on sour cream turns out to be tastier than classic charlotte, and it is also easy to prepare.

Ingredients:

• three eggs;
• 200 grams of granulated sugar;
• 300 grams of fat sour cream;
• good butter - 50 grams;
• flour - 250 grams;
• vanilla sugar - a bag;
• baking powder dough - a bag;
• two - three sweet apples;
• raisins - 100 grams.

For sprinkling:

• butter - 20 g;
• 3 tablespoons of sugar with a slide;
• 3 tablespoons of sifted flour;

Cooking progress:

1. We break the eggs into a deep bowl, and pour sugar there. Beat with an immersion mixer until fluffy. At maximum speed, 5-6 minutes is enough.
2. After, without turning off the device, add sour cream in small portions. Then add the melted butter to the mixture and beat it for a few more minutes. Next add flour, baking powder and vanilla sugar. We mix everything well. The dough should be thick and sticky, but without lumps.
3. Now let's take a look at the raisins: pour it over and leave it with boiling water for 10 minutes. Then drain the water. Wash apples and peel. Then cut into slices.
4. Lubricate the baking dish with oil so that the cake does not burn. Then we sprinkle the walls and bottom with semolina.
5. Pour three parts of the dough and spread the apple over it. Pour the prepared raisins and close everything with the rest of the dough.
6. Now we need to prepare the dressing. We mix all the ingredients - softened butter, granulated sugar and flour - and grind them with our hands to make a crumb.

Sprinkle the top of the apple pie with the resulting crumb and put it in an oven preheated to 200 degrees. It will bake for about 40 minutes, but periodically the cake must be taken out and checked for readiness.

Delicious apple pie with sour cream filling

Apple pie with sour cream filling resembles a French tart, but unlike it, it is baked in one go. As a result, you will get a thin crust and a juicy filling. It turns out like a cross between apple soufflé and buttercream.

Dough Ingredients:

• flour - 250 grams;
• butter - 150 grams;
• baking powder - a teaspoon without a slide;
• fat sour cream - 110 grams;
• cold water - three tablespoons.

• apples - 800 grams;
• cinnamon powder - half a teaspoon;
• sour cream - 300 grams;
• flour - two tablespoons;
• egg;
• granulated sugar - 150 grams;
• vanilla sugar - a teaspoon.

Cooking:

Pour flour and baking powder into a deep bowl. Then add the softened butter cut into pieces. Now knead the flour with butter to make crumbs.

After that, you can add sour cream and water. Knead the dough quickly. It must be collected in a lump, wrapped in cling film and put in the refrigerator so that it becomes cold.

We clean the apples, cut into slices. Put them in a separate bowl and sprinkle with cinnamon. We mix.

Now we need to fill. To do this, mix all the ingredients and beat them with a mixer so that the mixture becomes homogeneous. It should have the consistency of pancake batter.

We take out the cooled dough and put it in the mold. Then knead it with your fingers over the entire surface. Be sure to form the sides. Prick the dough with a fork so that it does not rise during baking.

And put apples in it in a circle. The final touch is to fill the filling with sour cream filling. We put our apple pie in an oven preheated to 180 degrees and bake it for 1 hour.

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Do you have a reliable as a tank and a simple recipe for apple pie, so to speak for every day, so that after a delicious snack with a sweet dessert?

We have enough apples in the district, the children are already nibbling white filling with might and main, other early-ripening varieties are on the way, so there are no problems with these raw materials. Where you get apples - decide for yourself, just do not climb into someone else's garden - it used to be with a portion of adrenaline you could get just a portion of salt in a soft spot, but today no one knows what kind of retribution will be. I won't bother anymore, let's get down to business.

Step-by-step recipe for lush charlotte

Ingredients

• flour - 1.5 tbsp.;
• eggs - 4 pcs.;
• sugar - 1 tbsp.;
• sour cream - 2 tbsp. l.;
• apples - 4-5 pcs.;
• soda - 1 tsp;
• vinegar - 1 tsp;
• semolina - 1 tbsp. l.
• vegetable oil - for greasing the mold.

Cooking time: 50 minutes;
servings: 8;
cuisine: Russian.

Cooking an apple pie in the oven

1. Wash apples well, cut them. We remove the middle from them and cut into pieces about 1.5 by 1.5 centimeters.

2. Drive fresh eggs into a saucepan or bowl, pour a glass of sugar and beat well with a mixer.

3. Add a teaspoon of soda to the cup and pour it with a teaspoon of vinegar, as soon as this mixture stops hissing and gurgling, pour it into the pan with the eggs. Add a couple of tablespoons of sour cream - it will be more tender and softer.

4. Add one and a half cups of flour and mix well with a mixer. It will turn out liquid, like sour cream, dough.

5. Pour the chopped apples into the dough and mix. Now turn on the oven and heat it up to about 180 degrees.

6. A baking dish, preferably with thick walls (and we generally use a cast-iron pan without a handle), grease it with plenty of vegetable or butter, sprinkle lightly with semolina, you can use breadcrumbs and pour the prepared dough into it.

7. Put the mold in the oven and bake over low heat for about 30 minutes. The pie should brown well. To make sure that it is ready, pierce it in several places with a match, if the dough does not remain on the match, the charlotte is ready.

According to this simple apple pie recipe, you get a fluffy and soft charlotte, it spreads instantly, sometimes I don’t have time to try it - all the kids take it away. However, they also gobble up so that do not yawn!

Publication date: 11/18/18

Apples are the most popular and available fruit almost all year round. Apples are traditionally used as a filling for pies. The benefits of apples have been known since ancient times. No wonder this fruit is mentioned in myths and legends. An apple is 80% water, the other 20% are beneficial elements. One apple contains vitamins such as A, B, C. An apple also includes fiber and macronutrients necessary for the body: potassium 107 mg, phosphorus 11 mg, calcium 6 mg, magnesium 5 mg, sodium 1 mg. All these nutrients help support the body.

Eating one apple a day reduces the risk of cancer. Also, with problems with the intestines, the apple has a slight laxative effect. Apples lower cholesterol levels in the body.

Apples are low in calories. Only 47 kcal is contained in 100 g of an apple. The product has practically no fat in its composition, therefore it is very often present in the diet of various diets.

A simple apple pie in the oven - a delicious apple biscuit recipe with a photo step by step

I offer you an incredibly simple, but very tasty recipe for an apple pie - or rather an apple biscuit.

Time for preparing: 1 hour 0 minutes

Quantity: 6 servings

Ingredients

• large apples: 2 pieces,
• flour: 150 grams,
• eggs: 3 pieces,
• sugar: 100 grams
• salt: a pinch
• oil for greasing the mold:
• berries: a handful

Cooking instructions

Enjoy your meal!

Recipe for shortbread pie with apples

For lovers of cottage cheese baking, there is a recipe for a shortbread pie with cottage cheese and apples. Such a pie has a crumbly, melt-in-your-mouth shortcrust pastry and a delicate curd filling with a sour apple note. The cake is very easy to prepare, so anyone can handle the preparation. Prepares very quickly. The whole cooking time will take only 1 hour.

For the test you will need:

• 150 g butter or margarine
• half a glass (two hundred grams) of granulated sugar
• two two-hundred-gram glasses of flour
• 10 g without a slide of baking powder

For the filling, take:

• four hundred grams of cottage cheese or curd mass
• two medium sized eggs
• two or three apples
• Vanillin to taste

Cooking

1. Leave the oil or its substitute to heat up in the room. Then grate softened butter or margarine.
2. Mix in sugar and grind.
3. Add flour and baking powder to a homogeneous mixture of sugar and butter. Grind everything into crumbs. The dough is obtained in the form of crumbly crumbs. No need to be scared, under the action of the hands it is well crushed.
4. Spread two-thirds of the dough evenly into the mold and press it with your palms.
5. Then prepare the filling. To do this, mix all the cottage cheese with sugar and eggs to get a homogeneous mixture. Add diced apples to it.
6. The filling is ready. Lay it out on the dough. And sprinkle with the remaining one-third of the dough.

It is necessary to bake at 180 C until light golden brown for about 30 minutes. Let the cake cool down a bit and it's ready to serve!

Recipe comment:

Both the dough and the filling are sweet, so check to taste how much sugar you need to add to the filling.

Also, the sweetness of the pie depends on the apples. You can reduce the acidity of the apples if you wish. If the apples are very sour, then you can put them in the microwave for 1-2. They will become soft, but the released juice should be drained, otherwise the filling will become too wet and bake poorly.

How to make delicious puff pastry with apple filling

Such pastries are a real airy, crispy delight. Puff pastry with apples is almost a classic combination of products. This cake will be enjoyed by all family members. However, do not forget that puff pastry, which is light in taste, is very high in calories. The reason for this is the oil that is part of the test. Therefore, such pastries will saturate well. For such a pie, it is better to take ready-made dough, since the manufacturing process is laborious and time-consuming.

Dough:
One pack of store-bought defrosted puff pastry

The filling consists of:

• four medium apples
• three or four tablespoons of sugar
• Cinnamon, vanilla to taste

Cooking:

1. Peel apples from seeds and peel.
2. Cut them into small cubes. Mix with sugar. Hard and sour apples can be put in the microwave for 1-2 minutes, they will soften and bake faster in the oven.
3. In the package of the finished dough, there are usually two layers of dough. Therefore, one of them is rolled out a little and laid out in a mold.
4. The form must first be lubricated with oil.
5. Spread the filling evenly over the dough.
6. Roll out the second layer of dough as well to close the pie.
7. It is very important to pinch the edges of the cake tightly. If this is not done, the filling, releasing liquid, will flow out. If the dough remains, you can make a decoration.
8. You can also grease the cake with yolk. From this, it will become ruddy and shiny.
9. Pie bake for 30-40 minutes at 180-200 C. After cooling.

Recipe comment:

When choosing puff pastry between yeast and yeast-free, you should consider:

Yeast puff pastry is softer, rises better, has a slight sour smell during baking, and is less caloric.

Puff pastry without yeast has more layers, it turns out more crispy, dryish, has a high calorie content.

Yeast cake - airy pleasure

Yeast dough pie has been known since the time when there was no shortcrust or puff pastry recipe for apple pie. The recipe belongs to the classic dishes of Russian cuisine. The cake is very soft and airy.

The dough consists of:

• 250 ml milk
• 7 grams dry yeast (1 sachet Dr. Oetker)
• Two and a half tablespoons of sugar
• One large egg
• One teaspoon of salt
• 75 g (small piece) butter
• 500 g wheat flour
• 25 ml. sunflower (refined) oil

The filling consists of:

• six apples
• One and a half tablespoons of starch
• Half a 200 gram cup of sugar

Cooking:

1. Pour warm milk into a cup and pour in the yeast.
2. Pour sugar and leave for 15 minutes to start the process.
3. Then add salt, beat in the egg and mix.
4. Now add half the flour (250 g) and knead the dough.
5. Add pieces of soft butter to the dough, and knead well until completely dissolved.
6. Pour out the second half of the flour. We continue to knead.
7. At the very end, pour the dough with vegetable oil. By now, the dough should be soft and tender. Knead the dough with your hands until the last remnants of vegetable oil disappear from your hands.
8. Put the dough into the cup and close. It must be in a warm place for 1 hour to rise.
9. We peel the apples and cut out a hard core, cut into cubes or thin slices. Mix with sugar and starch.
10. Knead the risen dough for a couple of minutes, and roll out part of the dough with a rolling pin for the bottom layer of the pie in shape.
11. We put it in a mold and evenly distribute the filling from apples on top.
12. Close the pie with a second thin layer of dough. Make a small hole in the center to allow steam to escape from the filling. Since the filling is juicy, the steam will escape and may cause cracks in the cake.

We bake a delicious apple pie on kefir

Kefir pie belongs to the category of quick and easy recipes. If you want to please your loved ones with a simple and tasty apple pastry, this recipe is perfect.

For the test, prepare the products:

• Two medium sized eggs
• Half a two-hundred-gram glass of sugar
• A pinch of common salt
• Fifty grams of real butter
• One 200 ml glass of kefir (any fat content)
• 10 grams (fast) soda
• One and a half two hundred gram cup of sifted flour

For the filling you will need:

• Three to four medium apples
• Vanillin, cinnamon to taste

Decoration:

Powdered sugar

Cooking:

1. Beat eggs with sugar, butter, salt and kefir.
2. We introduce soda and sift all the flour there.
3. Beat the resulting mixture until smooth.
4. We rub the mold with butter and pour half of the dough into it.
5. From above we distribute the filling from peeled and chopped apples. Sprinkle with vanilla or cinnamon on top if desired.
6. Pour in the rest of the batter and smooth out.
7. We bake for half an hour or a little more at 180 C. Check how ready the cake is with a toothpick. If the top of the cake is golden and no wet dough sticks to the toothpick, then the cake is ready.
8. Cool down. To decorate, sprinkle it with powdered sugar.

Open Pie - Recipe

For an open apple pie, shortbread or yeast dough is used.

The dough consists of:

• Two chicken eggs
• Two and a half cups of wheat flour (500 grams)
• Half a teaspoon of any baking powder
• One hundred grams of butter
• Fifty grams of sugar
• Salt pinches

For the filling you will need:

• Fifty grams of granulated sugar
• two large apples

Decoration:

Fifty grams of powdered sugar

Cooking:

1. Break the eggs into a bowl.
2. Add sugar and a pinch of salt. Vanillin or lemon zest can also be added to taste to make the dough fragrant.
3. Beat the whole mixture until fluffy and airy.
4. Melt the butter in the microwave for 1-2 minutes to room temperature.
5. Pour the slightly warm creamy mass into the egg mixture.
6. We mix everything thoroughly.
7. Add baking powder and flour.
8. We add flour in parts so that the dough turns out without lumps, homogeneous. At the end, you should get a sticky, soft, sandy dough. We remove it for 15 minutes in the refrigerator. During this time, the dough will harden a little and be less sticky to your hands.
9. Wash the apples (two large ones) and remove the hard core. You can leave the skin on. Cut the apples into thin slices.
10. Roll out the dough and put it into a mold. It should be noted that for such a pie, you need to make sides so that the filling does not leak out during baking.
11. We spread the slices on the surface of the dough and sprinkle with sugar.
12. The pie is placed in a preheated oven and within half an hour at 180 C it will be baked.
13. Cool the finished apple pie and decorate with powdered sugar.

How to make grated pie - step by step recipe

The peculiarity of this pie is that both the dough and the filling are prepared with a grater. Thanks to this, baking acquires an incredible friability and an attractive appearance.

The dough consists of:

• four yolks
• One hundred and fifty grams of sugar
• One hundred and fifty grams of soft butter
• Three hundred grams of wheat flour

The filling consists of:

• five or six apples
• Prepare the protein layer from:
• four proteins
• One hundred grams of sugar

Cooking:

1. Cooking dough. Rub the yolks with sugar and then add soft butter, baking powder and flour. Mix everything to make a shortcrust pastry. We divide it into parts. 2/3 of the dough is placed in the refrigerator and cooled for 15 minutes. Freeze the rest 1/3 of the dough in the freezer.
2. We clean the apples and three on a coarse grater. If apples are sour, add sugar. The resulting juice is separated from the filling.
3. We take out 2/3 of the dough and roll it out. We place in the form so that the sides of the cake form. We spread the filling from apples.
4. Preparing the protein layer. To do this, beat the proteins with sugar until stable peaks. Distribute the whipped proteins over the apple filling.
5. Grate the remaining 1/3 of the dough on top. This must be done quickly so that the whipped proteins do not have time to settle.
6. We put the cake in a preheated oven for 40-45 minutes at 180 C.

apple pie recipe

The dough consists of:

• Two hundred and fifty milligrams of kefir
• Two hundred and fifty grams of flour
• Two small chicken eggs
• One hundred and forty grams of sugar
• Fifty grams of butter
• Half a teaspoon of baking powder
• pinches of salt

The filling consists of:

three apples

Cooking:

Pour kefir into a container, add eggs, sugar and melted, slightly warm butter. Beat everything with a mixer until a homogeneous mixture. Then add a mixture of flour, salt and baking powder to it. We mix everything thoroughly. The mass of our dough should resemble low-fat sour cream. We place the peeled and cut apple filling in the form and fill it with the finished dough. We put the form in the oven and bake at 180C for about 40 minutes. We control the readiness of the cake with a wooden toothpick.

Quick recipe

Fast, inexpensive and easy to perform.

The dough consists of:

• One two-hundred-gram glass of flour
• two eggs
• Three tablespoons of sugar
• Twenty grams of butter
• One teaspoon baking powder

The filling consists of:

• Two or three medium sized apples
• Use semolina to dust the mold

Cooking:

Beat eggs with sugar until thick and white foam. Mix flour with baking powder. Combine egg and sugar mixture with flour. It turns out liquid dough. Wash apples, peel and cut into thin slices. We smear the form with butter and sprinkle the walls with semolina. Pour half of the dough into it, lay out the apples and cover with the rest of the dough. Bake a jellied pie with apples in the oven at 180 C for half an hour.

Apple charlotte pie - a HIT in your kitchen!

We suggest you cook not the usual charlotte a la biscuit with apples, but charlotte from the childhood of our parents. Earlier in the days of the USSR, they learned to make such a charlotte at school. The recipe is simple and quick to make. The recipe is perfect if you need to use stale bread somewhere. Charlotte is very juicy and soft.

Dough:

• Half a liter of milk
• Two eggs
• Half a two-hundred-gram glass of sugar
• Thirty grams of butter
• Dried white bread (or loaf)

Filling:

• three apples
• One third of a two-hundred-gram glass of sugar

Cooking:

1. Cut bread or loaf (dried, stale) into small slices.
2. Beat eggs with sugar and mix well with milk.
3. Dip the slices of bread in the mixture and place them in a small baking dish sprinkled with breadcrumbs or lined with parchment.
4. Such pieces need to lay out the entire surface of the form.
5. On top of the bread, part of the apple filling and small pieces of butter.
6. It turns out in the form of cakes from bread and apples. So they need to be repeated 3 times. Total comes out 3 layers of bread and apples. AT
7. all layers at the end need to be slightly crushed.
8. If any egg mixture remains, pour it over the top.
9. Bake charlotte with apples at 180C for about 40-50 minutes.

Tsvetaevsky pie - incredibly tender and tasty

The recipe for this pie has gained great popularity among lovers of apple baking. It's all about a fantastically delicious cream that goes great with apples. Many advise eating it after it has cooled in the refrigerator.

The dough consists of:

• One hundred and sixty grams of flour and a teaspoon of baking powder
• One hundred grams of butter
• Two tablespoons of sour cream

Filling:

Three large sour apples

Cream to prepare from:

• one egg
• One hundred and fifty grams of sugar
• Two hundred grams of sour cream
• Two tablespoons of flour

Cooking:

Melt the butter in the microwave. Sift flour and combine with baking powder. Mix in melted butter and sour cream. Make a test batch. It will be elastic. Roll out the dough and put into a mold. Be sure to make the sides. Spread the filling over the dough. Prepare cream. To do this, beat the egg with granulated sugar with a mixer, and then add flour and sour cream. Beat well with a mixer. Pour the resulting cream over the apple filling. Send the pie to the preheated oven for 45 minutes.

Apple and pumpkin pie recipe

Those who wish to cook an unusual and healthy pie are offered a recipe with pumpkin. Pumpkin in combination with an apple will give the filling a unique taste and aroma. This cake will delight you not only with its taste, but also with a bright orange color!

The dough consists of:

• One hundred and fifty grams of sugar
• three eggs
• One hundred grams of butter
• Two hundred and eighty grams of flour
• One teaspoon baking powder

Stuffing from:

• Two hundred and fifty grams of pumpkin
• two or three apples

Cooking:

Soften butter and rub with sugar. Then add eggs and mix thoroughly. Grate pumpkin and apples. Add to creamy egg mixture. Mix and add flour with baking powder. Mix everything with a spoon. After that, the dough should look like thick sour cream.

Cover the form with parchment paper or oil it. We spread the dough in a mold and set the oven for 40-50 minutes. We check with a toothpick the readiness of baking, until it becomes dry after checking. Pie with apples and pumpkin can be sprinkled with a layer of powdered sugar.

Apple and cinnamon pie is the perfect combination

Cinnamon is the best aromatic addition to apples. It has a warm, spicy taste that perfectly sets off apples. Cinnamon also has beneficial properties. When it is used, blood circulation is accelerated and blood sugar is reduced. Therefore, a cake with the addition of cinnamon is not only tasty, but also a healthy treat.

The dough consists of:

• One hundred and eighty grams of flour
• One hundred and fifty grams of sugar
• One hundred and ten grams of butter
• one egg
• One hundred and fifty milligrams of milk
• One teaspoon baking powder
• pinches of salt

Filling:

• two ripe apples
• a pinch of ground cinnamon

Cooking

Mix flour with baking powder, egg and sugar. Mix everything with a mixer until a white lush mass is formed. Add oil and continue beating. Pour milk into egg mixture and stir. Mix with flour. Add salt. Knead the dough. It has a creamy consistency. From apples cut out the middle, and cut into thin strips or cubes. We put the dough in a mold, put the apple filling on top and press down a little. Sprinkle the cake with cinnamon (a pinch). Bake the cake at 180 C for 30 minutes.

Apple pie on semolina - a magnificent pleasure

Delicious semolina pie deserves special attention. The recipe for this pie has no liquid ingredients. Sour cream, milk, eggs are not included in the recipe. But it is still juicy, thanks to the main ingredient - apples.

Dough:

• One hundred grams of butter
• 1 two hundred gram cup of flour
• 1 two-hundred-gram cup of semolina
• Half a two-hundred-gram glass of sugar
• 10 grams of baking powder

Filling:

• five or six apples
• cinnamon to taste

Cooking

1. Mix flour, semolina, sugar and baking powder together.
2. We rub apples on a vegetable grater.
3. Lubricate the cake mold with a piece of butter.
4. Lay out 1 layer of apples, the 2nd layer will be a mixture of dry ingredients.
5. This should make about 3 layers of apples and a mixture of dry ingredients.
6. The final layer should be from a mixture of dry ingredients.
7. After that, we place our pie in a preheated oven and bake for 30-40 minutes.

Pie without eggs - a recipe for fasting

There is always something delicious to post. But if you stick to the post, then there is a way out. Special apple pie without eggs and butter.

The dough consists of:

• One glass (two hundred grams) semolina
• Two hundred grams of flour
• One glass (two hundred grams) of milk
• One hundred grams of sugar and one teaspoon of baking powder

Filling:
From five apples and lemon juice

Cooking:

1. Mix all dry ingredients together. This is flour, semolina is added to it, then sugar and baking powder.
2. Grind fruits (5 apples) on a grater and sprinkle them with juice from half of one lemon.
3. Spread the dry mixture over the surface of the mold, and cover with apple filling on top. You should get 3 layers.
4. At the end, fill the resulting cake with milk (1 cup) and poke with a fork in different places. This is done so that the milk penetrates to the bottom.
5. We bake at an oven temperature of 180 C for about an hour.

1. In order for the apple filling to bake exactly, you can put the apple filling in the microwave for 1-2 minutes.
2. For pies, choose apples of different varieties: if you like sour ones, take green apples; if you want a sweet filling, then sugar varieties of apples, for example, gala, golden or antonovka.
3. Apples are made of water, so the filling releases a lot of juice, you can drain it or add starch.
4. Apple pies go well with cinnamon. It can be added to any apple pie.
5. For uniformity and tenderness of the filling, it is better to peel the apples.
6. In addition to apples, you can add cherries, a little lemon juice or currants to the filling of the pie.
7. To save time on peeling apples, you can purchase a special knife for removing the core of an apple. Such a knife will not only cut the core, but also quickly divide into slices.

The next post, that is, this one, will be devoted to a wonderful and delicious topic: how to make an apple pie and how to make a great pie dough.

Apple pie is a classic of the genre. There is hardly a person who has never tried apple pie and there is hardly anyone who does not like it. In the cuisine of different countries there are their own recipes for this pastry. Charlotte and Tatin, who came to us from France. Strudel - popular in Austria, Hungary, Germany and the Czech Republic and many more options.

But whatever they are called, in my opinion, with which you, of course, have the right to disagree, in the end it is, by and large, an apple pie. The difference is only in the method of preparation and the finished appearance.

I dare to suggest that in Russia a large number of pies were baked during the Apple Spas. This is a Christian holiday, which is celebrated on August 19 and actually has pagan roots. The holiday is dedicated to the new harvest of apples. On this day, all believers brought fruits and honey to the church for consecration. It was even believed that apples should not be eaten before the Apple Savior. Here is a micro-excursion into history for you. There are no problems with apples these days. In modern supermarkets, they can be bought all year round, and the product is presented in at least five types. And for thrifty gardeners, winter varieties are stored, almost until the spring of next year. So if you want to bake an apple pie, there will be no problems.

The main thing that distinguishes our apple pie from others is a recipe that is very simple and even the most inexperienced cook can do it. Now, with your permission, I will make the dough for the pie. It is known to be the foundation. No dough, no pie. The apple pie itself will not be purely apple, we will add apple jam and dried apricots (dried apricots) to the filling.

The pie that you see in all the photos and videos is made from ½ of all the ingredients needed for the dough. But the recipe itself is given in its original form, i.e. full.

Pie dough: ingredients

For the test we need:

• eggs - 2 pcs.;
• sugar - 2.5 tablespoons;
• salt - ½ teaspoon;
• flour - 3 cups (maybe a little less or more, how much the dough will take);
• vegetable oil - 2 tablespoons;
• melted butter - 100 grams;
• warm milk - 1 cup (200 ml.);
• dry yeast - 3 teaspoons (without a slide).

The procedure for preparing the dough

Step 1. Pour some water into a glass and pour the yeast into it, while we mix the rest of the ingredients, the yeast will dissolve. I always dissolve them in water, even if the recipe doesn't call for it. Firstly, they dissolve faster in water than, for example, in milk. And secondly, kneading the dough, in which the yeast is evenly distributed throughout the volume, is better than when they remained granules.

Step 2 Slightly heat the milk, melt the butter and combine everything in a bowl in which we will knead the dough.

Step 3 We break the eggs there and pour vegetable oil.

Step 4 Then add sugar and salt.

Step 5 Mix everything properly with a whisk until foam forms and pour the dissolved yeast into it.

Step 6 Sift the flour and gradually introduce into our dough. It is not necessary to pour out everything at once, it may turn out to be a lot, and the dough will turn out to be very steep.

Step 7 Knead soft dough. Lubricate a clean bowl with vegetable oil, place the dough in it and cover with cling film. In this state, we send for an hour and a half in the refrigerator. Not in the freezer!

In the meantime, while the pie dough is in the refrigerator, prepare the filling. Above, I said that I make my pie with a filling of fresh apples, apple jam and dried apricots. Therefore, dried apricots pre-soaked in hot water I cut us into pieces. I also cut fresh apples and mix everything with apple jam. The proportions are completely arbitrary.

If you are making your pie with only apples, then cut them into wedges and sprinkle with sugar. Apples, of course, are best cut just before the bookmark. Otherwise they will turn black. There is another option: sprinkle apples with lemon or orange juice, then they will not turn black and will calmly wait for their turn.

Recipe: making a pie with dried apricots and apples

Meanwhile, an hour and a half has passed, the dough is ready, the filling is ready. Let's get started:

Step 1. We divide the dough into 2 parts. One is bigger, the other is smaller. The one that is larger is the base, which will be the smaller upper part. We roll out the base so that it is enough for the sides of the form in which we will bake. I have a round one. You can have a rectangular or any other.

Step 2 We spread the filling on the base, cover with the second part of the dough, which was also rolled out beforehand. The diameter of the “lid”, let's call it so, is smaller than the base and approximately equal to the diameter of your form.
Step 3 We connect the edges of the two layers of dough (upper and lower parts) and weave the same braid as on. But before that, cut off the excess dough around the edges, it will come in handy for decorations. Don't forget to make a small hole or cut in the center of the pie. This is done so that it does not tear during baking.

Step 4 We cover the finished decorated apple pie with a napkin and leave it in a warm place for 30 minutes to come up. Before baking, grease with an egg, you can only use the yolk, and send it to the oven. Baking time about 20 minutes at 180˚C. Readiness is checked with a toothpick, piercing the cake in the area of ​​\u200b\u200bthe edges - where the dough is thicker.

We leave the finished apple pie in the mold to cool slightly and only then take it out of the mold. I hope that such an apple pie, the recipe of which I described, will be a great decoration for your table.

Enjoy your meal!

Consumption ecology. Everyone loves apples. This most useful fruit is familiar to all adults and children. It is consumed fresh or baked. Very tasty jams, jams and even salads are prepared from apples. Apples are the best filling for pies.

Everyone loves apples. This most useful fruit is familiar to all adults and children. It is consumed fresh or baked. Very tasty jams, jams and even salads are prepared from apples. Apples are the best filling for pies.

Sponge cake with apples "Charlotte" is incredibly popular with hostesses. To date, there are many recipes for how to make delicious apple pie. We offer you the best and most popular of them. And the legendary Tsvetaevsky apple pie recipe with photos and detailed instructions.

Pie according to the recipe of Marina Tsvetaeva

Tsvetaevsky pie with apples is an amazing pastry for both everyday and festive tables.

For the dough you will need:

• Butter - one hundred and fifty grams.
• Salt - a pinch.
• Sifted wheat flour - two hundred and fifty grams.
• One hundred grams of sour cream 20 percent fat.

For filling:

• One egg.
• Chilled sour cream - two hundred and fifty grams.
• Cinnamon - one teaspoon.
• Flour - two tablespoons.

For the filling, you need five medium-sized sweet and sour apples. It takes one hour to make this pie. The recipe is for six servings.

Melted butter, mix with sour cream until smooth. Gradually sift the flour sifted with baking powder into this mass. The dough should be soft. We roll it into a ball, wrap it in a film and put it in the cold, for example in the refrigerator, for forty minutes. Peel the apples from the skin and cut into thin slices.

Let's start preparing the filling. Beat the egg with a fork or whisk. Mix sour cream, sugar and cinnamon and add a beaten egg to this mixture. Mix well and add the flour bit by bit. To obtain a homogeneous mass, the filling must be beaten with a mixer for three minutes until foam forms. Roll out chilled dough. We lay out the layer in a mold, previously lubricated with oil, forming sides. Sliced ​​\u200b\u200bapples and spread over the entire surface of the dough. Then fill the cake with the prepared filling and send it to the oven for baking.

A jellied pie needs to be baked at a temperature of one hundred and eighty degrees fifty minutes. See what an appetizing Tsvetaevsky pie with apples looks like, the recipe and photo of which are given above.

American Pie (not a movie, but a real pie)

The traditional American apple pie is very popular among amateur bakers. It is baked without eggs. For such baking you will need:

• Flour - three hundred grams.
• Eight pieces of Granny Smith apples.
• Butter - two hundred grams.
• Half a teaspoon of lemon juice.
• Two teaspoons of starch.
• Two hundred and twenty grams of sugar.
• Water - one teaspoon.
• Salt and cinnamon to taste.

The cooking time is two hours. This amount of products is designed for six servings.

Step-by-step instruction:

1. Warm the butter to room temperature and cut into small pieces. Sift flour with salt, add chopped butter and grind until crumbs are obtained. Then mix water with lemon juice and pour in a thin stream into the dry mixture. Knead the dough, roll it into a ball and put it in a cool place for half an hour.
2. Washed apples are peeled, cut into slices. Sprinkle them with lemon juice, add sugar and starch to them. We mix everything thoroughly.
3. Divide chilled dough into two thirds. We roll out a larger piece and put it in a baking dish with a diameter of twenty-two centimeters. Pierce the surface of the dough with a fork. Then evenly lay out the pieces of apples and cover with a second rolled out layer of dough. We twist the edges of the cake, and make a hole in the middle. Brush the surface of the dough with a lightly beaten egg and sprinkle with sugar. It's not obligatory.
4. We heat the oven to one hundred and eighty degrees and send the cake to bake - exactly one hour.

Such pastries should be served cooled so that the filling does not leak out.

Quick Polish Pie

Warsaw Apple Pie is a delicious dessert that takes only forty minutes to prepare. The recipe for such a pie is designed for six people and consists of the following ingredients:

• Wheat flour - two hundred grams.
• Semolina - two hundred grams.
• Sugar - two hundred grams.
• One lemon.
• Seven apples.
• Lemon zest and cinnamon to taste.

First we prepare the filling. We rub washed apples without peel on a coarse grater. So that the grated mass does not darken, pour it with lemon juice. Then add cinnamon and orange zest. Place baking paper on the bottom of the baking dish. This cake is bulk, so paper is indispensable. The option of lubricating the form with just oil in this case will not work.

Mix semolina, flour, granulated sugar and baking powder. Pour a third of the flour mixture into the bottom of the mold and level it well. We spread a third of the grated apples on the surface, then pour the flour mixture again, alternating layers. At the very top, spread the margarine or butter cut into pieces.

You need to bake a Warsaw pie in an oven preheated to two hundred degrees for forty-five minutes. If a crust appears on top, then the cake is already baked. It is transferred to a dish, cooled and served at the table. Following all the steps step by step, baking an amazingly delicious Warsaw pie will not be difficult even for a novice cook.

Royal pie with cognac

Lush royal apple pie is a real creation of culinary experts. This is a great dessert for the holiday table.

The following ingredients are required for its preparation:

• One and a half cups of flour for the dough, two and a half cups for sprinkling and two tablespoons for making the filling.
• Butter - eighty-five grams for the dough, one hundred and fifteen grams for sprinkling and forty grams for the filling.
• One chicken egg and one yolk for the dough and two eggs and one protein for the filling.
• One tablespoon of sour cream for the dough and half a cup for the filling.
• Fifty grams of sugar for the dough, for powder - two and a half glasses and the same amount for the filling.
• Ten grams of baking powder for dough and the same amount for topping.
• Two packets of vanilla sugar - one for the filling and one for the topping.
• Salt - a pinch.
• Cognac 50 ml.
• Eight hundred grams of sweet and sour apples.

First we make the dough. In a bowl, mix dry ingredients - baking powder, flour, sugar and salt. Then add melted butter. Grind all this thoroughly and add eggs, sour cream. Knead the dough well, wrap in cling film and refrigerate for thirty minutes. We mix all the ingredients for sprinkling: first vanilla, baking powder, flour and sugar, then melted butter. We carefully grind everything and put it in a cold place.

The last step is to prepare the filling. Peeled apples cut into slices. Add butter, vanilla and sugar. Simmer for five minutes, influence cognac. In a separate container, beat sugar with eggs and flour, pour in sour cream and beat well with a whisk. We combine the stewed apples with whipped filling and set aside.

The cooled dough is rolled out and laid out in a round baking dish. At the bottom of the container, you can put parchment or grease the form with oil. The dough must be laid out so that there are sides around the edges. We lay out the filling on its surface. We take out the crumbs from the refrigerator, grind again until it becomes small and homogeneous. Then spread it evenly over the surface.

We send the cake to the oven for baking at a temperature of one hundred and eighty degrees for fifty minutes. We take out the grated royal pie from the mold, let it cool. You can decorate such pastries on top with powdered sugar.

Sour cream pie with apples

This is a tender and very tasty pastry that can be prepared in forty minutes.

For such a muffin you will need:

• Flour - two glasses.
• Egg - one pc.
• One glass of 20% fat sour cream.
• Soda ½ teaspoon.
• One hundred and twenty grams of butter.
• One glass of sugar.
• Five apples.
• Cinnamon on the tip of a knife and a pinch of vanilla sugar.

Grind butter with one hundred grams of sugar, add half a glass of sour cream, soda. Then add flour and knead the dough. We wipe the form with oil. We lay out the dough at the bottom, forming small sides. Peel the apples and cut into slices.

Making a fill: grind one egg with one hundred grams of sugar, add half a glass of sour cream and two tablespoons of flour. Mix well until a homogeneous mass without lumps is obtained. For a piquancy of taste, you can add a little cinnamon and vanilla sugar. We bake a sour cream-apple pie in the oven at a temperature of one hundred and seventy degrees for forty minutes. Before serving, the cake must be cooled.

Pie with apples on kefir

It is prepared very easily and quickly. This lush and fragrant pastry is a real delicacy for both the whole family and guests.

Required Ingredients:

• One egg.
• Kefir - one glass.
• Wheat flour - two glasses.
• One and a half teaspoons of baking powder.
• Two-thirds of a glass of refined sunflower oil.
• One big apple.
• Powdered sugar for sprinkling.

Beat the egg with sugar, add kefir, beat again. Then add flour, baking powder and mix until a homogeneous mass is obtained. Add vegetable oil to this and beat again. Remove the center from the apple and cut it into pieces. Mix batter with chopped apples and pour into a baking dish. Preheat the oven to one hundred and ninety degrees and send the cake for baking. It takes forty-five minutes to bake kefir-apple pie. You can check its readiness with a toothpick.

After the pastry has cooled, it can be removed from the container, lightly sprinkled with powder and served.

Apple pie with cottage cheese

This is a successful combination of sweet dough with fruits and tender curd filling.

Ingredients:

• Wheat flour - one glass.
• Butter - one hundred grams.
• Sugar - two hundred grams.
• Baking powder - one teaspoon.
• Chicken egg - two pcs.
• Five medium apples.
• Cottage cheese - three hundred grams.
• Kefir - three tablespoons.

Chilled butter mode into pieces and grind with one hundred grams of sugar. Add one cup of flour, ½ teaspoon of baking powder and an egg. Knead the dough so that it does not stick to your hands. If necessary, flour can be added. We cut off one third of the dough, wrap it in cling film and send it to the freezer, put the rest in the film in the refrigerator. Now you can start preparing the filling. Cut the washed apples in half and remove the core, cut into thin slices.

Next, prepare the curd filling. Using a fork, knead the cottage cheese so that there are no lumps. Mix with kefir, egg and remaining sugar. Add vanilla sugar and baking powder - half a teaspoon. Mix everything well and get a sweet homogeneous thick mass. We take out the dough chilled in the refrigerator, lay it out on a mold, making small sides.

We cover the bottom of the form with baking paper, greased with sunflower oil. The dough layer should be very thin. Spread sliced ​​apples evenly on its surface.
Sprinkle grated dough from the freezer on top. We send the cake for baking in the oven with a temperature of one hundred and eighty degrees for one hour.

Classic yeast pie

The most magnificent and beautiful of all is an apple pie on yeast dough. Ingredients for making dough:

• Wheat flour - three hundred and fifty grams.
• Milk - one hundred and fifty grams.
• Dry yeast - one teaspoon.
• Salt - half a teaspoon.
• Sugar - two tablespoons.
• Chicken egg.
• Margarine or butter - fifty grams.

For the filling, you need to take five medium-sized apples. It is advisable to use acidic fruits. Sugar and cinnamon to taste, depending on the acidity of the fruit, and one egg for greasing the surface of the pie before baking. Pour the yeast into a bowl, fill with water. One teaspoon of dry yeast will require five teaspoons of water. Leave for fifteen minutes, then mix, add milk, flour, sugar. The result is a yeast mash.

After the talker foams, you can knead the dough. Mix salt and sugar, add the remaining sifted flour. Beat the egg separately, then pour it into the dry mixture, add the softened butter and grind everything thoroughly. Pour the yeast mash into the resulting crumb, mix. Flour can be added if necessary.

The dough should be soft, without spreading. Cover it with a lid for twenty minutes. Then open it and again knead it until smooth. After that, cover the dough and put in a warm place until it doubles in volume, then mix again and let rise again.

Roll out the finished dough according to the size of the mold. Lubricate the form with butter and sprinkle with flour. We lay out a layer of dough on the form so that its edges are completely closed from the inside. Cut off the excess dough that goes beyond the sides. They can decorate the cake before baking.

We cover such a blank with a film and leave for thirty minutes. Apple filling can be prepared in different ways. Cut the peeled apples into slices and arrange on the surface of the dough. Also, apples can be fried in butter until half cooked, cool and put on the dough. It is advisable to make the filling just before laying it in the pie, so that the apples do not darken. You can sprinkle it on top with cinnamon and sugar.

Brush the edges of the pie with a lightly beaten egg and place in the preheated oven. You need to bake such a yeast cake at a temperature of two hundred degrees for sixty minutes. Grease the baked pie while still hot with butter to soften the crust, and then sprinkle with powder. published