Dogwood jam with bones "Five Minute" - a recipe for cooking with step-by-step photos for the winter. Dogwood jam with pits: three interesting recipes

I like the slightly sour taste of this jam. I make it every year, although the preparation itself takes time and patience. And since dogwood reluctantly gives juice, this berry needs special preparation.

Dogwood jam is prepared with and without seeds, sometimes it is ground.

Dogwood jam, recipes for the winter

Secrets of delicious jam:

• Dogwood cannot be cooked for a long time, with prolonged heat treatment, the berries become hard. Therefore, the best option is several cooking approaches.
• Berries need to be pricked before cooking, it is best to do this with an ordinary toothpick so that the juice comes out easier.
• To make dogwood jam beautiful, you need to preserve the integrity of the berries, for this you can simply hold them in a weak soda solution (a teaspoon of soda per liter of water), and then rinse thoroughly. It is enough to keep the dogwood in soda for 10 minutes.
• If you do not want to cook dogwood with bones, then it is better to rub it through a sieve and select the bones.

Dogwood jam with pit

Ingredients:

• Kilo of dogwood berries
• One and a half kilograms of sugar
• Half a liter of water

Sort the berries, leave only the good ones, rinse. Prick each berry with a toothpick. Then boil the syrup from water and sugar and pour the prepared dogwood into a very hot one. Keep in syrup for 3-4 hours.

Now carefully remove the berries with a slotted spoon, and boil the syrup for about five minutes. Put the berries back in for the same time and pull them out again. In general, repeat the whole process. For the third time, also stand the berries for several hours, only this time do not pull it out, but boil it until tender. At the end, determine readiness with a drop of jam, if it holds its shape, then it can be poured into sterilized jars.

Delicious dogwood jam

Cooking takes less time, and the jam is thick and beautiful.

It will take:

• Kilogram of dogwood berries
• Two hundred grams of sugar
• 1/4 cup water

How to cook

Wash and select only good berries, without stains and damage. Prick each with a toothpick, in this case the juice will stand out faster. Pour dogwood with sugar and wait until the sugar is saturated with juice without residue.

Pour water into it and put it on fire. As soon as it boils, immediately remove the fire and remove the foam that has appeared. Allow the jam to cool, and then repeat the whole process. Next, we lay out the finished jam in jars.

Pitted cornel jam

Such grated jam is convenient to use for various types of pastries, it is very tasty, for example, a pie with such a filling.

Products:

• Half a kilo of ripe dogwood
• Half a kilo of sugar
• Glass of water

How to cook dogwood jam

In this option, it is advisable to choose the most ripe berries, sort them out and wash them. To grind them, you need to fill the berries with water and simmer a little, about 15 minutes. Then rub through a sieve and mix with sugar. The cooking time of this dogwood jam after boiling is 3 minutes.

A simple recipe for dogwood jam

This recipe is easy, as it takes a little time and this makes it popular.

We'll need:

• Kilogram of ripe dogwood berries
• Half a liter of water
• Kilo five hundred sugar

Preparing jam

We review all the berries so that there are no spoiled or rumpled ones, at the same time we remove all the branches. We rinse under the tap several times, let the water drain.

While excess water drains from the berries, we begin to boil the syrup. Boil it for five minutes and immediately pour the berry, leave it in this form for five hours. Only after that we put on a gentle fire and cook the berry for ten minutes. Then immediately pour into clean and dry jars.

Dogwood jam with apples

Dogwood ripens in autumn, at the same time as apples. And this allows you to cook very tasty, delicious dogwood jam with the addition of apples.

Ingredients:

• 1.5 kilograms of dogwood
• 0.5 kilograms of apples
• 1.5 kilograms of sugar
• 1.5 cups of water

The process of making jam

We remove the seeds from the berries, selected and washed. Wash apples, peel and cut into slices half a centimeter wide. Separately, boil the syrup from water and sugar. Pour two thirds of it into the berries and begin to cook over low heat, and pour the rest of the apples and cook until the slices become transparent and soft. Then mix the dogwood with apples and cook until the mass thickens. Distribute in sterile jars.

The benefits of dogwood jam

Dogwood has various beneficial properties, jam from it contains a high level of ascorbic acid, vitamins E, C and P, provitamin A (carotene).

Among the minerals that make up the composition, we note such as: iron, calcium, potassium, sulfur and magnesium. Dogwood is rich in biologically active components: glucose, fructose, essential oils, tannins and organic acids.

Due to the valuable qualities of dogwood, jam also has such useful properties as:

• astringent for people who have problems with the stomach and intestines;
• enhances the activity of the pancreas;
• improves digestion of food, increases appetite;
• has a diuretic, anti-inflammatory, bactericidal, choleretic property, therefore it is used for cystitis and inflammation of the bladder;
• tones, invigorates and strengthens the body;
• improves immunity;
• normalizes the pressure of blood vessels in the brain and arterial;
• prevents the occurrence of sclerosis;
• reduces headaches;
• strengthens the walls of capillaries and blood vessels, as a result of which it is useful for inflammation of the veins, leg edema, fragile capillaries, venous insufficiency;
• used for diseases of the joints, skin diseases, eczema, gout, diseases of the liver and kidneys;
• improves and normalizes metabolism;
• useful for gastritis and ulcers, acute gastroenterocolitis, rheumatism, polyarthritis;
• has an antiscorbutic effect;
• used for deficiency of vitamins, micro- and macroelements, anemia, fever;
• helps with colds, flu, bronchitis, tonsillitis, sinusitis, scarlet fever;
• reduces joint pain;
• has antipyretic properties;
• used for hemorrhoids, typhoid, anemia, gout, dysentery;
• recommended for bleeding and diseases of the oral cavity.

Harm of dogwood jam

However, there are contraindications, the use of dogwood is not recommended for:

• increased acidity;
• constipation;
• excitable nervous system, nervous overexcitation and excitation (especially not to be used at night);
• individual intolerance.

Recipe for simple dogwood jam, video

It cannot be said that they are especially popular in the diet of the majority. The reason for this is probably that dogwood should not be consumed fresh due to its characteristic tart taste and its astringent properties. Below we will talk in detail about how to cook dogwood jam with a bone.

Dogwood jam with pits - recipe

Without removing the stones from the dogwood, you not only save a significant amount of time spent at the preparatory stages, but also enrich the workpiece with a more pronounced aroma.

Ingredients:

• dogwood - 980 g;
• sugar - 1.4 kg;
• water - 215 ml.

Cooking

Before you make dogwood jam for the winter, prepare the berries themselves by removing the stalks from them and rinsing them well.

While the washed dogwood dries, prepare a simple syrup by pouring a kilogram of sugar into boiling water and waiting for it to dissolve. Dip the dogwood berries in the sugar syrup, then lower the heat and let the dogwood simmer for about 20 minutes. Remove the container with berries from the heat and leave for 8 hours. After insisting, return the container with jam back to the fire, pour in the remaining sugar and send the jam over medium heat for 20 minutes. In the process, the surface will foam strongly and the foam must be removed periodically.

Ready dogwood in syrup should retain its shape, but remain soft. Pour the jam in and roll up quickly.

How to cook dogwood jam?

Dogwood berries may not be famous for their taste, but almost everyone is guaranteed to know about their benefits. In order to preserve the maximum useful properties of the fruit in the workpiece, it is necessary to reduce the heat treatment time as much as possible, which we decided to do in this recipe.

Ingredients:

• dogwood - 980 g;
• sugar - 1.1 kg;
• water - 440 ml.

Cooking

Having prepared the dogwood berries, start cooking sugar syrup. Pour sugar crystals into boiling water and wait for them to completely dissolve. After all the sugar has dissolved, pour pure dogwood with hot syrup and leave to infuse overnight.

In the morning, sterilize the container for conservation and boil the jam for 10 minutes. Pour the blank into jars and immediately roll up.

Dogwood jam with oranges in a slow cooker

A slow cooker is the best suited for long-term simmering of ingredients, so if you decide to make jam, then be sure to use this common culinary gadget.

Ingredients:

• dogwood - 1 kg;
• orange - 2 pcs.;
• sugar - 1.1 kg.

Cooking

Before making dogwood jam, sprinkle dogwood with sugar and leave overnight. Following the sugar crystals, add orange peel strips to the berries. Before starting cooking, the zest can be removed, or you can leave it - it will be sugared and will be very tasty.

Transfer the berries, along with the resulting syrup, to the bowl of the device and pour over everything with the juice of a couple of oranges. Set the "Extinguishing" mode and leave the berries to languish for an hour and a half.

Having analyzed several recipes, we will complete the general subtleties of cooking dogwood blanks. Before cooking, be sure to taste the berries to determine the degree of acidity and, therefore, adjust the final amount of sugar.

Dogwood contains pectin, and therefore blanks from it gel with long-term digestion, add more liquid if you want jam with liquid syrup.

Try making syrup with spices, citrus fruits and alcohol to diversify the taste of the final workpiece.

Dogwood is popular due to its beneficial properties. Jam from seasonal fruits strengthens the immune system, raises the "combat" mood, normalizes the psycho-emotional background and eliminates insomnia. The delicacy is useful for people with intoxication and anemia, respiratory diseases, ailments of the gastrointestinal tract, and fever. Such a wide list of valuable qualities encourages many housewives to cook dogwood jam.

Dogwood jam: a classic of the genre

• granulated sugar - 1.2 kg.
• dogwood - 975 gr.
• filtered water - 0.5 l.

1. Start the procedure by sorting the dogwood. Get rid of spoiled and rotten fruits, rinse healthy berries. Remove bones. Separately, boil the syrup from granulated sugar and water.
2. Stir the sweet base until the grains melt. Carry out manipulations at low power. Now mix the dogwood and syrup in a saucepan for cooking, leave for 5 hours.
3. After the expiration of the allotted time, send the dishes with the contents to the stove, simmer after boiling for 10 minutes. The berries are already pretty soft, so don't stir them. Just shake the container slightly.
4. Take care of the sterilization of jars and lids in advance, and then pack the finished treat. Capping is carried out immediately, while the jam is still hot. Cool it upside down.

Quick recipe for dogwood jam

• granulated sugar - 850 gr.
• dogwood - 900 gr.
• drinking water - 90 ml.

1. First of all, you need to sort the berries. Eliminate all unsuitable specimens, get rid of ponytails with nail scissors. Dip the dogwood in a basin of water and wait 10 minutes.
2. Dry the washed berries with towels, then mix with sugar and send to the pan. Add water according to the recipe. Bring the mass to a boil on a moderate stove power.
3. When the composition reaches the required condition, reduce the heat to the minimum mark. Continue the heat treatment of the fruit for another 7 minutes. Get rid of the foam in a timely manner.
4. It is better to sterilize jars in advance. After the end of the allotted time, pour a hot treat into the containers, then immediately cover with a tin and turn over. Refrigerate after cooling.

Dogwood and apple jam

• granulated sugar - 1.35 kg.
• dogwood - 1.45 kg.
• filtered water - 350 ml.
• granulated sugar - 1.4 kg.

1. Rinse and sort out the dogwood, then let it dry on towels. Now remove the seeds: lay the berries one by one on a cutting board, press the edge of the glass on the center of the fruit.
2. In another bowl, mix granulated sugar and water, put the composition on fire and wait for it to boil. Reduce the power, simmer the mass until the crystals dissolve. When the syrup becomes homogeneous, add chopped apples to it.
3. Continue to boil the delicacy until the fruit becomes soft. Then add the dogwood and mix gently. Turn off the fire, wait 5 hours.
4. After the specified interval, perform a second heat treatment. In a hot state, pour the jam into jars, immediately cork with tin. Cool upside down.

• water - 50 ml.
• granulated sugar - 1.1 kg.
• dogwood - 950 gr.

1. Sorting the dogwood, then rinse the berry. Set it aside on a sieve so that the moisture of the glass. Eliminate twigs, ponytails, transfer the product to a pan for cooking treats.
2. Make a hole in each berry with a toothpick or a needle, this way you will ensure a good release of juice. Pour sugar into the fruits, mix with your hands.
3. Let the product stand for 3 hours, then pour in the water. Put the composition on the stove and warm it up on medium power. When the mass boils, wait 6 minutes and turn off the burner. Cool down.
4. Repeat the above steps 2 more times, at the final stage, pack the jam in clean jars. Immediately roll up the hot composition and turn over.

Dogwood and pear jam

• pear - 230 gr.
• granulated sugar - 0.6 kg.
• dogwood - 0.5 kg.
• bean vanilla - 1 pc.

1. Spread the dogwood on a newspaper and dry for an hour at room temperature. Then eliminate all rotten elements. Cut off the ponytails with nail clippers.
2. Send the berry in a colander and rinse from foreign debris, leave on a towel to dry. Now wipe the fruits with a strainer in portions to eliminate the seeds.
3. From the indicated volume you will receive about 380-400 gr. puree mass. Wash the pear, get rid of the stalks and the middle. Cut the pulp with the peel into cubes.
4. Combine dogwood with pear, add freshly ground vanilla and sugar. Send the heat-resistant dishes with the contents to the fire, after boiling, simmer for a third of an hour.
5. Stir the mass periodically and remove the foam cap from the surface. After the expiration date, immediately pour the delicacy into clean jars and cover with tin.

Dogwood jam with barberry

• filtered water - 240 ml.
• dogwood (moderately mature) - 1 kg.
• granulated sugar - 1.9 kg.
• citric acid - at the end of a knife
• ripe barberry - 1 kg.

1. Sorting of berries is carried out separately from each other. First go through the barberry, then the dogwood. Eliminate all unripe fruits, rinse healthy specimens under the tap. Leave to dry on a towel.
2. Now divide the entire volume of sugar equally. Sprinkle dogwood and barberry over each section. Knead the composition by hand, leave for 2 hours. After this time, add water to the dogwood and put on the stove.
3. Boil the mass for a quarter of an hour, then cool for 3 hours. After the allotted time, add barberry berries and again carry out heat treatment for 15-20 minutes.
4. Get rid of the foam in a timely manner. After the second languor, insist on a treat for 10 hours. Bring to a boil again, immediately pack in sterilized containers. Seal with tin lids.

• granulated sugar - 0.6 kg.
• dogwood - 0.7 kg.
• dry wine (preferably white) - 240 ml.
• drinking water - in fact

1. Rinse the dogwood and get rid of the ponytails. Send the berries to a heat-resistant deep bowl, pour in boiling water. Blanch for a minute, then transfer the fruit to cold water.
2. Heat the wine mixed with sugar in a saucepan. Boil the syrup until the particles dissolve. The mass should be homogeneous.
3. After reaching the required consistency, add pure dogwood (with or without seeds), simmer the composition after boiling for 8 minutes. Then cool the jam, heat it again and roll up.

Dogwood jam with honey

• drinking water - 0.3 l.
• dogwood - 1 kg.
• granulated sugar - 1.15 kg.
• linden or flower honey - 145 gr.
• lemon juice - 55 ml.

1. Start the procedure by sorting and rinsing the dogwood. If desired, you can free the fruits from the seeds by pressing on the center with the bottom of the glass. Then put all the berries in a colander and hold over the steam for 5 minutes.
2. Separately, mix water with granulated sugar, boil the syrup. Pour the dogwood with a boiling sweet base, wait 6 hours. Then bring the delicacy to seething, continue to simmer for a quarter of an hour.
3. After the specified interval, enter honey and lemon juice. Heat for another 20 minutes, then immediately pour the treat into sterile jars. Cover with a tin, cool by turning over.

Cold dogwood jam with raspberries

• raspberries - 1.8 kg.
• dogwood - 1.7 kg.
• granulated sugar - 4.3 kg.

1. Carefully sort through the raspberries, do not remember the fruits. Put in a colander, rinse under a thin stream of water and dry. Rinse the dogwood, then get rid of the pits.
2. Mix the berries, add 4 kg to them. Sahara. Leave the product for 3 hours so that the fruits release juice. Scroll the contents with a blender, insist again for 3 hours.
3. Take care of sterilizing containers with lids in advance. Pack the cold jam, sprinkle the tops of the puree with the rest of the granulated sugar. Close with nylon and put in the cold.

Dogwood jam with lemon

• granulated sugar - 900 gr.
• dogwood - 950 gr.
• lemon - 40 gr.
• filtered water - 480 ml.

1. Choose a large dogwood, rinse and get rid of the seeds. The latter are easily removed by the edge or bottom of the glass. Now put the berries in a gauze cloth, lower them several times, first in hot water, then in cold.
2. Now cook a sweet mass of granulated sugar and drinking water. When the mixture becomes homogeneous, fill it with dogwood. Hold in syrup for 3 hours, then send to the fire.
3. Boil the composition after the start of boiling for a quarter of an hour. 7 minutes before readiness, add lemon slices or citrus juice. Stir. Leave the treat for 5 hours to cool.
4. Perform another heat treatment, this time cook the treat until it thickens. Pour immediately into sterile jars and close with tin lids. Cool down, take it to the cold.

Dogwood jam: a recipe for a slow cooker

• granulated sugar - 675 gr.
• drinking water - 130 ml.
• dogwood - 580 gr.

1. Rid the dogwood from the seeds, stalks and leaves. Rinse the berry and let it dry well. After preparation, put the fruits in a saucepan and add granulated sugar.
2. Gently mix the ingredients with your hand, leave for 10 hours. During this time, juice will come out. Now transfer the ingredients to the multicooker bowl and add water.
3. The jam is cooked with the lid closed, so remove the steam valve. Turn on the "Extinguishing" function, duration - 1 hour. If the treat doesn't thicken enough after the time has elapsed, increase the time.
4. Throughout the languor, look at the process, mix the composition 2-3 times. Be careful not to damage the dogwood as it will become soft. After all the manipulations, pack the treat and cork.

1. Dogwood ripens in August-October. It is during this period that it is recommended to harvest, and then prepare a delicacy from it. Freshly harvested fruits are stored for a month, not longer.
2. To keep the dogwood in shape, cook it with the bones. Such a berry must first be kept in a soda solution for 2 hours. The liquid is prepared from 15 gr. bulk composition and 1 liter. liquids.
3. After long cooking, the dogwood becomes hard. You can exclude this feature without exceeding the duration of languishing (up to 20 minutes). Do not forget to cool the mixture before approaches.
4. If you want to get a thick jam that resembles jam in consistency, wipe the berry through a sieve beforehand. In the process of languishing, add less water than indicated in the recipe.

Traditionally, dogwood jam is prepared without stones. They are removed easily, it is enough to press on the center of the fruit with the bottom of the glass. Consider other popular recipes that include pear, apple, barberry, lemon, dry wine.

Video: dogwood jam recipe

Dogwood jam is not very common with us. There are recipes, there are a lot of them, but not like, say, from raspberries or strawberries. Although dogwood and dogwood jam have enough fans, I am one of them. I like the sour taste of this jam. Although the preparation itself takes time and patience. This berry needs special preparation, as dogwood is reluctant to give juice.

Dogwood jam is prepared with and without seeds, sometimes it is ground. In regions where healthy berries grow, in the Caucasus, jam is used as an antipyretic and strengthens their immunity. Cornel is also great as a seasoning for meat dishes. Ready-made seasoning for pilaf, I think many people bought it and met several sour dogwood berries there.

Dogwood berries increase appetite and normalize digestion. yes, they are also able to help with various poisonings, so take note and, if possible, prepare such a healthy jam. In the meantime, I will share with everyone a few very interesting recipes.

How to cook dogwood jam tasty

A kind of berry - dogwood, it requires a special approach to it. For the preparation of jam, only a ripe berry is required. It ripens from late summer to mid-autumn. Only at this time you need to collect dogwood for jam.

In preparation for the process itself, it will be necessary to follow some rules in order to get a really tasty and healthy product:

1. Dogwood cannot be cooked for a long time, with prolonged heat treatment, the berries become hard. Therefore, the best option is several cooking approaches.
2. Berries need to be pricked before cooking, it is best to do this with an ordinary toothpick so that the juice comes out easier.
3. To make dogwood jam beautiful, you need to preserve the integrity of the berries, for this you can simply hold them in a weak soda solution (a teaspoon of soda per liter of water), and then rinse thoroughly.
4. If you do not want to cook dogwood with bones, then it is better to rub it through a sieve and select the bones.

Dogwood jam - recipes for the winter

Dogwood jam with seeds

This simply cannot be disliked. Of course, you will have to spend some time and endurance. But then it’s delicious to eat it, and baking with such jam will surprise you very pleasantly.

For this preparation you will need:

• Kilo of dogwood berries
• One and a half kilos of sugar
• Half a liter of water

How to make dogwood jam:

The berries need to be sorted out, all tassels and spoiled ones removed, rinsed under running water, each pricked with a toothpick. We cook syrup from water and sugar and pour our dogwood into a very hot one. Keep in syrup for 3-4 hours.

Then we carefully take out the berries with a slotted spoon, and boil the syrup for about five minutes. Again we lay the berry for the same time and again we pull it out. In general, we repeat the whole process. For the third time, we also keep the berries for several hours, only this time we don’t pull them out, but boil them until tender. At the end, we determine readiness with a drop of jam, if it holds its shape, then it can be poured into jars.

Dogwood jam according to the classic recipe

This recipe is less time consuming, therefore more popular than the first.

For it we will need:

• A kilo of ripe dogwood berries
• Half a liter of water
• Two hundred kilos - five hundred kilos of sugar, to your taste

How to make this jam:

We review all the berries so that there are no spoiled or rumpled ones, at the same time we remove all the branches. We rinse under the tap several times, let the water drain.

While excess water drains from the berries, we begin to boil the syrup. Boil it for five minutes and immediately pour the berry, leave it in this form for five hours. Only after that we put on a gentle fire and cook the berry for ten minutes. After immediately pour into clean and dry jars.

Dogwood jam with pits, second option

Cooking takes less time. The jam is thick and beautiful.

For this we take:

• Kilo of dogwood berries
• Kilo two hundred sugar
• Quarter glass of water

How to make jam:

We prepare the berries as usual, only we prick each one with a toothpick. So the juice will stand out faster. We fill it with sugar and wait until the sugar is completely saturated with juice without a trace. Pour water into it and let it boil. But just bring to a boil, immediately remove the fire and remove the foam that has appeared. Let the jam cool down, then repeat the whole process again. After that, we lay out the finished jam in jars.

Dogwood jam in a slow cooker

The easiest recipe. In a slow cooker, the jam turns out thick and beautiful.

What we need:

• A kilo of berries
• Kilo two hundred sugar
• Half glass of water

How will we cook:

Berries need to be sorted out and washed thoroughly. In this recipe, we do not need the bones, we remove them by simply squeezing them out with something.

Now you need to let the berries brew and absorb sugar well, this can be done right in the multicooker bowl. Pour the berries with sugar there, mix and leave overnight. After that, fill in the water, select the extinguishing mode and turn it on for an hour. Pour the finished jam into jars.

Cornelian cherry jam

This jam is convenient to use for various types of pastries, for example, you can surprise guests with dogwood jam pie.

We will need:

• Half a kilo of ripe dogwood
• Half a kilo of sugar
• Glass of water

How to cook dogwood jam:

In this option, it is desirable to choose the most ripe berries, we sort them out and wash them. To grind them, you need to fill them with water and stew a little, 15 minutes is enough. Then rub through a sieve and mix with sugar. The cooking time of such jam after boiling is three minutes.

Dogwood jam with apples

Dogwood ripens quite late, when almost all other berries are already eaten or packed in jars in the form of preserves and jams. And the apples are just ripening at this time, so everything coincides in time and in the combination of tastes.

We will need:

• One and a half kilograms of dogwood
• Half a kilo of apples
• One and a half kilograms of sugar
• One and a half glasses of water

How to make jam:

In the berries, selected and washed, we get rid of the seeds. Wash the apples too, peel off the skin and cut into slices 0.5 cm wide. Separately, boil the syrup from water and sugar. Pour two thirds of it into the berries and begin to cook slowly, and pour the rest of the apples and cook until the slices become transparent and soft. Then we mix the dogwood with apples and cook until the mass thickens. Distribute in jars.

Dogwood Jam Secrets

The berry has a tonic effect, this is transmitted to all products from it, so use it carefully, you can get overexcited. It is better for pregnant women to refrain from such a dessert.

It is very good to drink tea with dogwood jam during colds, it will strengthen the immune system and support the body. For such purposes, specifically select a recipe option with less heat treatment so that all the vitamins are preserved.

How to cook dogwood jam, video

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For some, the time of sowing seeds for seedlings is a long-awaited and pleasant chore, for some it is a difficult necessity, and someone thinks about whether it is not easier to buy ready-made seedlings on the market or from friends? Whatever it was, even if you refused to grow vegetables, for sure, you still have to sow something. These are flowers, and perennials, conifers and much more. A seedling is still a seedling, no matter what you plant.

A lover of humid air and one of the most compact and rare orchids, pafinia is a real star for most orchid growers. Its flowering rarely lasts longer than a week, but it is an unforgettable sight. Unusual striped patterns on the huge flowers of a modest orchid want to be considered endlessly. In room culture, pafinia is rightly credited to the ranks of species that are difficult to grow. It became fashionable only with the spread of interior terrariums.

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In 2014, the Japanese company Takii seed introduced a petunia with a striking salmon-orange petal color. By association with the bright colors of the southern sunset sky, the unique hybrid was named African Sunset (“African Sunset”). Needless to say, this petunia instantly won the hearts of gardeners and was in great demand. But in the last two years, the curiosity has suddenly disappeared from shop windows. Where did the orange petunia go?

Our family loves sweet peppers, so we plant them every year. Most of the varieties that I grow have been tested by me for more than one season, I cultivate them all the time. And every year I try to try something new. Pepper is a heat-loving and rather whimsical plant. About varietal and hybrid varieties of tasty and fruitful sweet pepper, which grows well with me, and will be discussed further. I live in central Russia.

Meatballs with broccoli in bechamel sauce are a great idea for a quick lunch or dinner. Start by cooking the minced meat, while bringing 2 liters of water to a boil to blanch the broccoli. By the time the cutlets are fried, the cabbage will be ready. It remains to collect the products in the pan, season with sauce and bring to readiness. Broccoli needs to be cooked quickly to keep its bright green color, which either fades or turns brown when cooked for a long time.

Home floriculture is not only a fascinating process, but also a very troublesome hobby. And, as a rule, the more experience a grower has, the healthier his plants look. And what about those who do not have experience, but want to have indoor plants at home - not stretched stunted specimens, but beautiful and healthy, not causing a feeling of guilt by their extinction? For beginners and flower growers who are not burdened with a long experience, I will tell you about the main mistakes that are easy to avoid.

Lush cheesecakes in a pan with banana-apple confiture is another recipe for everyone's favorite dish. So that cheesecakes do not fall off after cooking, remember a few simple rules. Firstly, only fresh and dry cottage cheese, secondly, no baking powder and soda, and thirdly, the density of the dough - you can sculpt from it, it is not tight, but pliable. A good dough with a small amount of flour will come out only from good cottage cheese, and here again, see the “firstly” paragraph.