Cottage cheese cake "Paradise Delight". Curd cake according to GOST

• Christina-Inna →
  Instead of cherries, I put raspberries (frozen), and added cream (33%) to the cottage cheese, a couple of tbsp. l .. It turned out very tasty
• Tatyana T. →
  My son and I really enjoyed it. Blended with an immersion blender. Thanks for the recipe.
• Diana →
  Good afternoon! Thank you very much for your recipes, this cake is my favorite)) I’m ready to eat it all myself)) I just can’t understand why trouble happens from time to time when I introduce gelatin. Melt chocolate and butter, then whip cold cream, add chocolate, beat lightly on low speed until combined. I introduce gelatin and at this moment the whole mass becomes grains. Like a bundle (((What am I doing wrong? I even measured the temperature. The mass of chocolate + cream is 18-20 degrees, the gelatin is slightly cooled to 37-40 degrees, because it seems that you should not introduce hot food into a hungry one. I thought because of this this is the first thing that happens, and it also happens that the mass is good, and the gelatin partially curled up in small balls and these grains come across in the mousse. Tell me, please, what am I doing wrong? Thank you!
• Anna Odessa →
  Very tasty!!! I did it a week ago, and now I drink coffee and miss the cake))))) I need to cook delicious cakes according to your recipes more often ;-)
• Evgenia →
  I have a shape of 25 cm, but not high, on the advice of the comment above, I made the chocolate cake more, soaked it with juice (although it could have been even more, not to regret it directly). Due to the large chocolate cake, I did not have enough space for the last layer of jelly. Therefore, I advise you to take this into account. Well, as a family, we decided that next time we would diversify this recipe by adding berries and nuts between the cakes. In general, it turned out delicious. Be sure to soak, otherwise it will be dry. And you can also cut the cakes lengthwise and make a filling between us.
• Tatyana T. →

Fragrant and incredibly tender cottage cheese cake is a great occasion to invite old friends for a cup of tea or get together with the whole family for a Sunday lunch. This delicious pastry literally melts in your mouth, resurrecting memories from your distant childhood.

Experienced housewives have their own proven recipe for this dessert, thanks to which pastries always turn out just perfect. From time to time, some amendments can be added to traditional recipes - to include all kinds of spices, fruits or berries. Such a variety is sure to please all family members.

To make a cottage cheese cake light and airy, the dough for it must be properly prepared. It should be uniform and not too thick. Cottage cheese for cottage cheese cake is better to take crumbly and very fresh. Grind it in a meat grinder or beat with a blender. If the cottage cheese is not turned into a homogeneous mass, then unnecessary lumps can make pastries less appetizing.

It is not difficult to prepare such a cupcake, and grateful and satisfied household members will be the best reward for your efforts.

1. Cottage cheese cake with raisins
2. Curd cake with sour cream
3. Cottage cheese cake according to GOST
4. Cottage cheese cupcakes in molds
5. Cottage cheese cake without butter
6. Cottage cheese cake without eggs
7. Cottage cheese chocolate cake
8. Curd cupcakes with raisins
9. Cottage cheese cake with lemon
10. Cottage cheese banana cake
11. Cottage cheese cake in the microwave
12. Cottage cheese cake in a slow cooker
13. Recipe for cottage cheese cake
14. Cottage cheese cake in a bread machine
15. Cottage cheese cake with apples

1. Cottage cheese cake with raisins

Absolutely everyone will like delicious, juicy, lush, fragrant and most importantly very healthy cottage cheese cake with raisins. Indeed, despite the fact that the main ingredient of this delicacy is cottage cheese, its taste is absolutely not felt in the finished pie.

In order to prepare cottage cheese cake with raisins, you must:

1. 100 gr. wash raisins, pour into a cup and pour a small amount of brandy - about 30 gr.

2. Melt 100 grams of butter. Add 1 cup flour, 2 tablespoons baking powder, 100 grams sugar, 1/3 teaspoon salt and mix well until greasy crumbs form.

3. Add 250 gr. cottage cheese grated through a sieve and 3 eggs (it is better to introduce eggs one at a time), mix everything thoroughly. The dough should be the consistency of thick sour cream.

4. Separate the raisins from the brandy and dry with a paper towel.

5. Add raisins to the finished dough and mix.

6. Put the dough into a mold greased with butter. Forms for this baking will suit any - it can be large cupcakes and small portion molds; with a hole in the middle and without it; molds with non-stick coating, silicone or steel.

7. Bake the cottage cheese cake in an oven preheated to 170 degrees for 45-50 minutes.

8. Remove the finished cake from the oven and cool, then turn it out of the mold and place on a dish.

Curd cake with raisins turns out to be very tasty, with a crispy crust soaked in butter, a delicate crumb with a light creamy taste that goes well with sweet and fragrant raisins.

2. Curd cake with sour cream

I offer a recipe for a tender cupcake. It's quick and easy to make, and it's delicious. In addition, cottage cheese cake with sour cream retains its freshness for a few more days. The dough itself is airy, moderately sweet and melts in your mouth. The filling can be changed at will for nuts, candied fruit, vanilla, chocolate chips.

Ingredients needed to make the cake:

2 tablespoons of thick sour cream;
1 cup of sugar;
2 eggs;
1 glass of flour;
200 grams of cottage cheese;
half a teaspoon of soda;
50 grams of butter;
a pinch of salt;
raisin.

Ingredients for making glaze:

50 grams of milk;
200 grams of sugar.

How to make a cupcake:

1. Melt the butter.
2. Extinguish the soda with a small amount of boiling water.
3. Beat the eggs with a mixer with sugar until fluffy.
4. Add cottage cheese, melted butter, sour cream, soda, salt. To stir thoroughly.
6. Add the sifted flour and mix again until the lumps are completely eliminated.
7. Pour the washed raisins and stir again.
8. Pour the batter into a silicone cake pan (or another mold that has been oiled and dusted with flour).
9. Send to the oven, which is heated to 180 degrees, for thirty minutes.
10. Remove the finished cake from the oven, transfer to a dish and cool.
11. While the cake is cooling, prepare the icing. Pour sugar into milk and boil until syrupy, stirring constantly.
12. Pour the cupcake with hot, but not boiling, icing, wait until the icing hardens.

3. Cottage cheese cake according to GOST

If you want to learn how to make cottage cheese cake according to GOST, pay attention to the following recipe. With it, you can cook very tasty, crumbly and tender cupcakes at any time.

You will need

287 grams of flour

155 grams of butter,

330 grams of sugar

257 grams of 18% cottage cheese,

powdered sugar,

16 grams of baking powder, optional (and not according to GOST) raisins, chopped nuts and lemon zest.

Note that you may not observe such exact proportions, your pastries will still turn out to be very tasty and light.

Beat sugar and butter with a mixer. Do the same with cottage cheese. Add eggs to it and beat again. Combine egg-curd mixture with baking powder and mix. After that, add the flour, which must first be sifted. Next - lemon zest and ground nuts. If you want to add raisins to your cottage cheese muffins according to GOST, then soak it in water first, then strain it.

What to do next? Put the dough in a greased form and bake for about 50 minutes at a temperature of 170-180 degrees. You can judge the readiness of cottage cheese baking by its color - it should become pale golden. You can find out that the preparation of the dish has come to an end by piercing it with a fork or match. In some cases, the middle of the delicacy comes out slightly damp. After you take out the form from the oven, delicious cottage cheese muffins should be slightly cooled, then sprinkled with powdered sugar and served with your favorite drink.

4. Cottage cheese cupcakes in molds

Even at home, making delicious cottage cheese muffins in molds is very easy and fast.

Ingredients- 1 pack of cottage cheese, 2 eggs, salt, 60 grams of raisins, vanillin, 150 grams of butter, baking powder or soda, 1 glass of flour, 1 glass of granulated sugar.

First you need to prepare the dough. Using a mixer, beat the sugar and eggs into a thick foam. Melt the butter, cool and in a thin stream add to the eggs with sugar. Add cottage cheese and mix until a homogeneous composition is formed. Make sure that there are no lumps in the mass. Mix flour, salt and soda, add to the curd dough. Steam and strain the raisins, add to the rest of the ingredients.

If you use silicone molds for making curd muffins, then there is no need to grease them with butter. Fill them with dough by 40-50 percent, as the semi-finished product will rise a lot. Preheat the oven to 200 degrees, and put the molds in it for 20-25 minutes. Check readiness with matches or a fork. The color of the food should turn golden. If you want to make this dish even tastier, you can sprinkle the muffins on top with powdered sugar or grated chocolate after they are ready. However, this will not only improve the taste, but also make such a cottage cheese dessert more high-calorie.

5. Cottage cheese cake without butter

Diets, for the most part, call for limiting or completely abandoning the use of fatty, starchy foods and sweets. Accordingly, the recipe for a dietary dish should not contain butter, flour and sugar. It would seem, what pastries can be without these components? But this is not so, you can, for example, cook a cottage cheese cake without butter. Cupcakes are delicious, tender, with a pronounced cottage cheese flavor.

Ingredients:

200 grams of fat-free cottage cheese;
4 tablespoons of oat bran (not to be confused with cereal);
2 tablespoons of wheat bran;
6 tablespoons skimmed milk;
2 eggs;
1 teaspoon baking powder;
3 tablespoons sugar (or sweetener)
1 teaspoon cinnamon;
2 tablespoons skimmed milk powder;
2 tablespoons of cornstarch;
1 lemon;
half a glass of dried fruits (raisins, dried apricots, prunes);
2 tablespoons flaked coconut.

How to make cottage cheese muffins without butter:

1. Heat milk (liquid) in the microwave for thirty seconds.
2. Pour bran (oat and wheat) with warmed milk for fifteen minutes.
3. Beat eggs with sugar.
4. Combine baking powder, milk powder, cinnamon, starch and coconut flakes.
5. Squeeze juice from a lemon.
6. Combine all components and mix thoroughly.
7. Let the dough stand for another ten minutes.
8. Put the dough into silicone molds for small cupcakes (they do not require lubrication with oil).
9. Bake at a temperature of about 195 degrees for 30 minutes.
10. After readiness, let the cupcakes cool down and pull out the ones that have already cooled down from the molds (they will break when hot).

6. Cottage cheese cake without eggs

Contrary to popular belief, baking dough doesn't always have to include eggs. You won't have to go far for an example - delicious bread is obtained even if eggs are not used in its preparation. So eggs are not necessarily included in the curd dough. The reasons for making a cottage cheese cake without eggs can be different - from the banal lack of eggs in the house to food intolerance to egg white. Try our recipe and see for yourself that the cupcake will turn out delicious.

To make a cake, we need:

Vegetable oil;
Flour - 1.5 cups;
Cottage cheese - 1 pack;
Sugar - an incomplete glass;
Milk - half a glass;
Baking powder - 1 teaspoon;
Salt - to taste;
Vanilla sugar;
Any dried fruits, candied fruits about 100 g.

We grind the curd. Beat butter with sugar with a mixer, add cottage cheese and milk. We continue to beat until a homogeneous mass is obtained, after which we add flour, salt, baking powder and dried fruits. If they are large, then they must first be cut. It will turn out no less tasty if you replace dried fruits with finely chopped apples.

Finally knead the dough and put it into the mold. For a cottage cheese cake, it is better to take a form with a hole in the center - this way it will be baked more evenly. Bake in an oven preheated to 180-200 degrees for about 50 minutes (until golden brown).

This recipe, like many, is subject to variation. For example, part of the flour can be replaced with semolina, kefir or sour cream can be used instead of milk. Also, such a cake without eggs can be made in electric bread machines - in this case, take the norms of the products in accordance with the recipes given in the manual.

7. Cottage cheese chocolate cake

A huge advantage of cottage cheese muffins is that they do not get stale for a very long time. On the contrary, if you prepare such a cupcake in advance and wrap it in foil, then the next day it will be even tastier.

Very often, in order to diversify the taste of a cottage cheese cake, various ingredients are added to it - raisins, dried apricots, fresh berries or fruits.

Cocoa gives the unique chocolate flavor to the curd cake. In addition, the cottage cheese and chocolate muffin is very easy to prepare. You can verify this by trying to cook such a cupcake. according to the following recipe:

1. Melt 180 grams of butter and cool it.

2. Beat four eggs, 300 grams of cottage cheese and 1 cup of sugar with a blender or mixer. Salt should not be added to the dough, since even a small amount of salt will enhance the aroma of eggs and butter, and muffle the aroma of cottage cheese.

3. Mix 2 cups flour, 5 tablespoons cocoa and 1 tablespoon baking powder.

4. Combine the curd mass and the mixture of flour and cocoa, mix thoroughly.

5. Lubricate the cake mold with butter and pour the dough into it.

6. Place the cake in an oven preheated to 190-200 degrees and bake for about 30 minutes.

7. Remove the finished curd-chocolate cake from the mold and cool.

A cupcake prepared according to this recipe turns out to be tender and airy, its taste and aroma will not leave indifferent connoisseurs of cottage cheese and chocolate pastries.

8. Curd cupcakes with raisins

Small high-calorie cupcakes - at home, at a minimum cost, you can prepare a dessert portioned dish that is in no way inferior to a store-bought one. It makes sense to make these delicious cupcakes if your family is going on a picnic. Curd muffins with raisins will be useful for both children and the elderly, they are convenient to take to work or school for breakfast.

To make cupcakes, you will need 20 small baking dishes and a very simple set of products:

Cottage cheese - 1 pack;
Flour - 2 cups;
Sugar - 1 glass;
Margarine - 1 pack (this can be butter or vegetable deodorized oil);
Eggs - 2 pieces;
Pitted raisins - half a glass;
Baking powder (it can be replaced with soda quenched with vinegar).

Beat eggs with sugar a little, add melted margarine, cottage cheese and raisins to them. Mix well, then add flour and baking powder. We spread the dough with a spoon in molds, which we put in an oven preheated to 200 degrees for half an hour - in small volumes, cupcakes are baked much faster and can even become stale, so do not miss the time of readiness.

To make the cottage cheese muffins easily move away from the molds, put them briefly on a wet towel. If you were preparing cupcakes for the table, then sprinkle them with powdered sugar. However, the powder will be superfluous if you are going to put them in breakfast bags.

Cooking cottage cheese muffins, as you can see, takes very little time - the whole process from preparing products to serving will take less than an hour.

9. Cottage cheese cake with lemon

Unusual taste of cottage cheese cake with lemon is easy to prepare at home.

You will need the following products:

Cottage cheese 200-250 g;
Lemon 1 piece;
Flour 200 g;
Sugar - an incomplete glass;
Eggs - 3 pieces;
Oil 1 tablespoon;
Soda 1.5 teaspoons;
Salt - to taste.

Cut the lemon, select the seeds and grind in a blender along with the zest. In a bowl, mix sugar with butter and add curd to it. Thoroughly knead and mix it, then add the eggs and lemon puree. Mix again and at the same time pour soda into the resulting mass. The content will almost immediately begin to increase due to the gas released - these are organic acids from the lemon reacting with soda. After a minute, add flour and salt to taste and mix the dough so that there are no lumps.

We spread the dough in a mold that was previously oiled. We put in an oven preheated to 180 degrees and bake for 40-60 minutes. Ready cake can be sprinkled with powdered sugar.

For cottage cheese cake with lemon, a form with a hole in the middle is more suitable - in such a middle it is guaranteed to bake. You can make small delicious cupcakes from the same dough - just use small molds, reducing the baking time accordingly.

Cottage cheese cake with lemon turns out to be a beautiful yellowish color, but for a change, multi-colored candied fruits can be added to the dough.

10. Cottage cheese banana cake

Fragrant curd-banana cake is an excellent choice if you need to quickly prepare something tasty and healthy for tea. It is not difficult to make it at home, because you just need to mix all the ingredients, put it in a mold and put it in the oven.

The combination of banana and cottage cheese gives the dish a delicate flavor and delicate texture. This dessert will appeal to both adults and children.

Let's start the preparation of cottage cheese-banana cake by preparing the necessary products:

cottage cheese (200 g):
flour (120 g);
sugar (120 g);
oil (60 g);
eggs (2 pcs.);
vanilla sugar (1 sachet);
baking powder (1 teaspoon);
banana (1 pc.);
powdered sugar to decorate the finished baking.

First, prepare the cottage cheese for the cake. To turn the cottage cheese into a homogeneous mass, you can rub it through a sieve or beat it in a blender.

We combine cottage cheese with softened butter, then we alternately introduce eggs, sugar and vanillin into the resulting mixture. Mix everything thoroughly and add flour, combined with baking powder, in small portions.

Cut the peeled banana into small pieces and mix into the dough. We grease the form with a small amount of oil, pour the mixture into it and send it to the preheated oven for 40 minutes. The temperature during baking should be 180 degrees.

Ready and slightly cooled cake, remove their forms and sprinkle with powdered sugar using a small strainer. Banana cottage cheese cake can be served warm or chilled.

11. Cottage cheese cake in the microwave

If you want to cook something delicious, try baking a cottage cheese cake in the microwave. This incredibly tender and tasty delicacy will be eaten with pleasure even by those children who, as they say, turn up their noses from cottage cheese. And there is nothing to say about adults. The recipe will not require much trouble from the hostess and a lot of time spent in the kitchen.

What ingredients do we need to properly bake a cupcake at home? Required

cottage cheese - 100 g,

2 eggs, 100 g

200 g semolina,

2 tbsp honey,

2 sl sour cream

0.5 tsp soda,

some shredded coconut

vanillin and salt.

We start the preparation of the cake by rubbing the eggs with sugar until foam appears. Add vanillin, semolina, add a little. We mix the mass. We soften the cottage cheese, grind into a homogeneous mass without lumps. It is most convenient to use a blender for this purpose or pass the cottage cheese through a meat grinder. We combine both mixtures. While stirring, add coconut, sour cream, soda. Pour the curd mass into a mold - in its consistency it will look like sour cream. Cook in the microwave at full power for about 5-10 minutes. It may take longer as the power of microwave ovens varies from manufacturer to manufacturer. For reference - at a power of 900 W, the products are baked for 10 minutes. When cooking a cottage cheese cake in the microwave, it turns out to be airy and tender, and due to the fact that it does not contain flour and muffin, it is also dietary. If you pour the mass into special molds, you get cute cupcakes. For decoration, lemon cream is perfect, which is also prepared very simply: mix sour cream with sugar and lemon juice.

12. Cottage cheese cake in a slow cooker

Cottage cheese cake is a French pastry with a dense crust and soft white cottage cheese dough inside. Of course, you can cook cottage cheese cake in the oven, but cooking cottage cheese cake in a slow cooker is much easier and faster.

To prepare a cottage cheese cake in a slow cooker, you will need:

1. Beat three eggs with one glass of sugar until foamy.

2. Grind cottage cheese (220 grams) through a sieve and mix with 1 tablespoon of sour cream and beaten eggs.

3. Sift two cups of flour together with 1 teaspoon of baking powder.

4. Combine the flour with the curd mass and mix well.

5. If desired, chopped lemon or orange zest, berries, fruit pieces, dried fruits or nuts can be added to the dough.

6. Lubricate the multicooker saucepan with butter. Pour the batter into it. Program the multicooker for one hour in the "Baking" mode.

7. After baking, open the multicooker door, let the cake infuse. Then remove the saucepan from the multicooker and leave the cake in it until it cools completely.

8. Transfer the finished cake to a dish and sprinkle with powdered sugar.

It will not be difficult to prepare such a cupcake, but it turns out to be unusually lush, light and tender, with an amazing creamy taste. In addition, cottage cheese cake has a huge advantage over the classic English cake: cottage cheese cake stays soft and fresh longer. Therefore, having prepared a cupcake with cottage cheese for the weekend, you can enjoy its taste throughout the working week.

13. Recipe for cottage cheese cake

The recipe for a cottage cheese cake should be at hand for every good housewife, because it is quick, easy, and the cupcakes are very tasty, airy, moderately moist. They can be made small, large, with raisins, lemon, vanilla. One has only to show imagination and from one recipe you can cook a variety of treats.

Ingredients:

250 grams of cottage cheese;
20 grams of margarine or butter;
20 grams of sour cream with a fat content of 20%;
1 cup of sugar;
3 chicken eggs;
1 teaspoon of baking powder (can be replaced with half a teaspoon of slaked soda);
? a teaspoon of salt;
1.5 cups flour;
filling optional - grated lemon zest, vanillin, raisins, chopped dried apricots.

Cooking:

1. Grind cottage cheese through a sieve to eliminate lumps.
2. Beat cottage cheese and eggs with a mixer.
3. Add sour cream, pre-melted butter, sugar, salt. Mix well.
4. Add baking powder to the flour (if the baking powder is replaced by quenched soda, then add it in the next step).
5. Mix flour and curd mass.
6. Add the filling to the dough, mix well.
7. Grease a baking dish with butter. Put the dough into it up to half the height of the side (you should not put more, because the dough doubles).
8. Preheat the oven to 180 degrees.
9. Bake small cupcakes for about 30 minutes, for large ones about 50 minutes. The color of the cupcakes should turn golden.
10. Allow the finished cupcakes to cool slightly, pull them out of the mold.
11. Sprinkle powdered sugar on top.

A little secret: to make cupcakes even tastier, you need to let them stand overnight in the refrigerator.

14. Cottage cheese cake in a bread machine

Not so long ago, automatic bread machines have firmly entered the everyday life of our lovely ladies. These miracle machines were created specifically to delight us with fragrant homemade pastries every day. Let's try to cook a cottage cheese cake in a bread machine - extremely tender and always successful.

So the recipe:

cottage cheese - 200 g;
flour - 200 g;
sugar - an incomplete glass;
drain oil. - 150 g;
vanillin - 1 sachet;
eggs - 3 pcs.;
baking powder - 1 tsp;
raisins - 100 g

Mix the flour with the baking powder, knead the cottage cheese with a fork or rub it through a sieve, the latter being preferable - the consistency of the cake will be more airy. The most delicious cupcake is obtained from cottage cheese, obtained at home - take note of this. Melt the butter in a water bath. Put all the ingredients in the order indicated in the recipe in a bucket of a bread machine. We decant the raisins pre-soaked in boiling water and place them in a dispenser (if it is provided in your model). If there is no dispenser, the raisins should be poured into the dough after the beep sounds, which the machine should give during the kneading process. A cake is baked, as a rule, on a special program of the same name, the whole process (along with kneading), usually takes about an hour and a half. If there is no Cake program in your bread maker, it doesn’t matter, knead the dough by hand, transfer it to a bucket and press the Bake button. While the cottage cheese cake is being prepared, you will have time to brew fresh tea and call your loved ones. Sprinkle the finished cake with powdered sugar and serve. It has been tested in practice - this cupcake does not “live” longer than a couple of hours!

15. Cottage cheese cake with apples

If you want to properly prepare cottage cheese cake with apples, then the following recipe will help you.

Take the ingredients:

400 grams of flour

a pack of low-fat, best crumbly cottage cheese,

150 grams of milk or cream,

300 grams of sugar

100 grams of butter,

1 tablespoon lemon juice,

10 grams of baking powder dough, a pinch of soda and salt,

1 tablespoon vanilla sugar

How to make a cupcake with cottage cheese apples using all this? To begin with, you should beat a pack of cottage cheese with sugar and butter. If you do not have a mixer at home, you can use an ordinary fork. The main thing is to make sure that you have a homogeneous creamy mass without lumps. After that, pour in the lemon juice and mix everything well again.

The next step is to mix together vanilla sugar, milk and eggs. Eggs should be added one at a time, constantly beating them with a whisk. Add the baking powder, sifted flour and salt to the bowl with the curd mixture. Mix well.

Wash and peel apples (they can be any, but sweet ones are best) and cut into small pieces. Add chopped fruit to the dough, stir and put into a mold. Do not forget to pre-lubricate the form (or baking sheet) with vegetable oil. Preheat the oven to 180 degrees and put the mold in there. Bake the cottage cheese cake with apples for about 1 hour. You can find out about the readiness of a treat with a match or fork. After cooking, the dish should be allowed to cool slightly before removing it from the oven.

Fragrant and unrealistically tender cottage cheese cake, the recipe of which is suitable for cooking in the oven, is a wonderful occasion not only to get together with the whole family, but also to invite friends for a cup of freshly brewed tea. This homemade cake is so soft and tender that it literally melts in your mouth.

Undoubtedly, each hostess has in stock her own proven recipe for cottage cheese cake, thanks to which the delicacy always turns out to be perfect. I managed to achieve this not the first time - I speak frankly and honestly.

At first, I decided to cook cottage cheese muffins (12 pieces) according to this recipe, but I failed - half of the dough leaked out of the molds onto a baking sheet during baking. Conclusion: you need to put the dough in molds or a large baking dish no more than half. The fact is that it grows three times! That is, from such a number of products, you can safely bake at least 18 fluffy cupcakes.

Nevertheless, the cottage cheese muffins turned out to be amazing in taste, but also not very attractive in appearance - without high hats. Therefore, do not repeat my mistake, but choose the size of the baking dish. And besides, preparing this delicate and fragrant cupcake is not difficult at all and does not take long.

Ingredients:

Cooking step by step with photos:

The cottage cheese cake recipe, which we will cook in the oven, includes the following ingredients: cottage cheese, wheat flour, butter, chicken eggs, granulated sugar, a pinch of vanillin, baking soda. By the way, if you wish, you can add citrus zest, a little aromatic alcohol, raisins or other dried fruits to the dough.

Since we will prepare the dough for the cottage cheese cake very quickly, we immediately turn on the oven to warm up (180 degrees). We break two chicken eggs into a suitable dish and pour 200 grams of sugar with a pinch of vanillin. The amount of sugar, if desired, can be reduced (by 50 grams), but according to my family, the pastries turned out to be not cloying and well balanced anyway.

Once again, beat everything a little and put the cottage cheese. Choose any fat content that suits you best. The main thing is that the cottage cheese is not pasty.

The dough is thick, but not very dense. We do not interfere for a long time - until the flour is moistened.

Pour the cake batter into a suitable baking dish. Most importantly - do not fill it more than half the volume! It is very important. The photo shows that there is more dough - then I set aside 3 tablespoons and baked 3 muffins (they, by the way, miraculously rose and turned out with high hats).

We bake a cottage cheese cake at 180 degrees for 40-45 minutes. If your oven is browning too much, cover the top of the cake with foil. We check the cake for readiness with a wooden skewer or a toothpick - pierce the pastries in the highest place. If the splinter comes out dry, the cottage cheese cake is ready.

Cottage cheese is a representative of tasty and healthy fermented milk products: by eating daily the minimum part of the curd mass in any form, the human body is provided with a daily dose of vitamins and minerals necessary for normal life. Cottage cheese cake is one of those dishes that has a great variety in manufacturing. If not everyone likes ordinary cottage cheese, for example, children are often capricious when cottage cheese is added to their diet because of its beneficial qualities, then the original dessert prepared by skillful hands in the form of a cupcake, the kids eat with pleasure. By the way: the ingredient does not lose its unique qualities after various treatments in the process of preparing your favorite dessert.

Cottage cheese cake with raisins is one of the most delicious desserts.

Cottage cheese cake with raisins is one of the classic dessert options. There are many people who do not like cottage cheese for individual reasons, such as the specific smell of the product. In the preparation methods proposed below, it is practically not felt in taste and smell. What is required for the plan:

• 100 gr. previously prepared raisins;
• 30 gr. brandy;
• 100 gr. butter;
• 1 glass of flour;
• 1.5-2 tbsp. ripper spoons;
• 3 eggs;
• 1/3 teaspoon of salt;
• 250 gr. grated curd.

Pre-washed and dried raisins are transferred to a porcelain dish, it can be a deep cup, or a bowl, fill it with brandy and set aside for a while while other processes are performed.

The butter is melted and added to the flour, just like the ripper, sugar and salt, mix everything thoroughly, achieving the absence of lumps. Adding cottage cheese and eggs to the resulting mass (preferably one at a time), mix until a homogeneous consistency resembling sour cream is obtained.

The rest of the brandy is drained from the raisins and poured out to dry on a clean towel, after which they are also added to the mixture. I process the prepared forms with oil, and the dough is packaged in them in portions. Cottage cheese muffins in silicone molds are easily removed after baking, but other types of molds can be used: steel, covered with a special layer of non-stick, with holes. After heating the oven to 170 degrees, the dough is placed for baking. It will take from 35 to 45 minutes of time, after which it is checked and removed. A well-baked dessert has a crispy crust.



cottage cheese cake

Cottage cheese cake with raisins

Chocolate curd cake

Curd cupcake with cherry

Chocolate cupcake with curd filling

Cottage cheese cake with semolina - a healthy dessert

Cottage cheese cake with semolina is somewhat similar to a classic casserole, both in preparation and in appearance. This type of dessert is a great addition to tea and as a treat for children: it is healthy, nutritious and tasty. You will need the following ingredients:



In the bowl where the kneading will be done, chicken eggs are beaten, for this it is best to use a mixer, adding sour cream, cottage cheese, sugar, and then semolina. When mixing, you need to pay attention to the presence of lumps in the mass. The required amount of soda is pre-quenched with sour cream and added. The mixture will thicken better if left in the kitchen at room temperature for 10-15 minutes.

Relief molds are the most suitable option for baking, they are greased and baked for about 50 minutes (temperature 250 gr.). The rosiness of the surface will tell you that the dessert is ready to be taken out of the oven.

Chocolate cake just melts in your mouth

Chocolate-curd cake is surprising in that, like other cottage cheese desserts similar to it, it retains its airiness for a long time and does not get stale, moreover, wrapped in foil after it is baked, the next day it is even tastier and more tender. The dessert got its chocolate taste because of the pleasant taste qualities that cocoa is endowed with, but to make the dish perfectly tasty, more ingredients will be required. It is not a shame to treat the children with such a dessert, and to provide a treat at a party.



The butter is melted and set aside. Separately, eggs are beaten with sugar to the state of a soufflé, cottage cheese is added, oil is poured in. All this is thoroughly beaten until smooth, while adding cocoa, flour and a ripper. Curd muffins in silicone molds are well removed, they are baked for half an hour, at 170 degrees. After being taken out, the dessert cools down and moves to a place where it will await its fate.

Simple cottage cheese cake - as easy as shelling pears

For housewives who do not like to overwork, but who love sweet dishes for dessert, a simple cottage cheese cake is the very thing that can be prepared without unnecessary labor and products. All you need is:



Separately, you will need powdered sugar (200 gr.) And fruit juice or syrup (5 tablespoons). This will be needed to whip the glaze, which will cover the surface of the treat. To know how to cook a cottage cheese cake in a special way, you need to try it initially on simple desserts, for example, like the dish described below.

The cottage cheese should be very soft, so it can be made using a conventional meat grinder, grinding into a medium grid. Lemon juice is squeezed out in the usual way, and raisins are prepared: they must be thoroughly rinsed with hot water and dried with a clean piece of cloth. Flour needs to be sifted and this is actually, this is the end of the preparation.

Oil and sugar are knocked down to the state of an air mass, eggs are added alternately, and the rest of the products, the soda must first be extinguished. It is not advisable to mix everything at once, but gradually adding the ingredients in turn.

The dough must be well kneaded, excluding flour and sugar lumps, and then place the curd muffins in a mold, pre-oiled. Cottage cheese muffins are baked in the oven for about 40 minutes with a moderate baking temperature, and during this time the icing is whipped from juice and powdered sugar. A little later, the cupcakes are again placed in the oven to dry the glaze.

Curd cake with cherries - a fabulous dessert

Curd cake with cherries is easy to make, it is not only a tasty treat, it is also satisfying, kids and adults are delighted with it. Requires a minimum of products.



Beat butter and sugar until soufflé, add eggs, constantly mixing the mass. Then, in turn, add the remaining ingredients, achieving uniformity of the dough mass. The preparation of cottage cheese muffins with cherries is completed by placing molds in the oven, heated to 180 degrees and baking for about 50 minutes in time. Readiness is checked with a wooden match, or a toothpick: if small crumbs do not remain on the surface, then the dessert can be considered ready.

And with any, very tasty, for a change they can be changed periodically.

Cottage cheese cake according to GOST, recipe

Cottage cheese cake according to GOST is one of the classic options for this type of dessert recipe. What is required for this.



You can use fillers in the form of raisins, lemon or orange zest, but this is not included in the GOST composition of the recipe. If somewhere in the weight of one of the ingredients a couple - three grams does not match, then the taste of the cake will not suffer from this trifle: the treat will be light, tasty and fragrant.

Start beating butter and sugar until creamy. Next, cottage cheese, eggs, flour are added, and only then the ripper. Fillers in the form of raisins, zest and others are added last, carefully prepared (washed, dried). Packaged muffins with cottage cheese in molds are placed at a temperature of 170 degrees for 50 minutes in the oven. The delicate golden color of the pastry indicates that it can be taken out.

Cupcakes with cottage cheese filling - an unusual taste

Cupcakes with cottage cheese filling are baked a little differently than the dishes described above. As an option, you can use a recipe that uses curd mass and pitted cherries as a filler. The similarity of this dessert with small cheesecakes is admired by many: tasty and unusual. What will be required as ingredients for the test.



Required to make the filling.

• cottage cheese (150 gr.);
• 2 tbsp. spoons of cream, you can sour cream;
• two eggs;
• a bag of vanilla sugar;
• ¼ cup powdered sugar;
• cherry fruits or jam, where the slices are well preserved (1/2 cup);
• if the cottage cheese is liquid, you can use 1-2 tablespoons of semolina.

Sifted flour is mixed with ripper and sugar. Oil is heated separately and then cooled. Eggs are beaten until smooth and all together: soufflé, flour, butter and ripper are mixed to a dough state, as in the preparation of cheesecakes.

The filling is also prepared in a similar way: everything is carefully and thoroughly mixed. According to the baking technique, cupcakes are reminiscent of recipes for making pies and cheesecakes: the dough is divided into portions, stretched a little in shape, lifting the sides in places and putting the filling on top, decorate with a cherry. Such yummy is baked quickly - only 20-25 minutes, until the edges of the sides are browned. Do not take out the cupcakes right away - they will crumble, you need to let them cool completely.

Diet cottage cheese muffins can be cooked for dinner

What to do for those who strictly monitor their figure, control their weight, or for a number of reasons cannot afford ingredients with an increased number of calories. It is for such cases that the most correct solution would be diet cottage cheese muffins, prepared from products that do not affect health and weight gain.

Since the low calorie content of products is taken into account in the first place, you need to pay attention to the percentage of fat content in cottage cheese and other participants in the recipe. Well-known chefs shared a classic diet treat prepared at home, this will require:



Milk needs to be warmed up a little and start mixing all the ingredients into a homogeneous mass resembling dough. It is advisable to leave the mixture for 15-25 minutes until the bran is completely swollen. The cake can be divided into several equal portions or baked as one. You need to heat the oven to 170 degrees and place the forms with the dough there. Sometimes fragments of dried fruits are added to the dough, they do not contribute to the growth of body weight and at the same time add taste. Diet muffins are baked for about 20 minutes.

Cottage cheese cake in the microwave is very similar in baking, as in a conventional oven. In general, as in previous recipes, nothing complicated: you need cottage cheese 100 gr., 100 gr. sugar, 2 eggs, you can add 200 gr. semolina, honey and sour cream (both ingredients will require 2 tablespoons each), vanilla, salt. You can add just a little coconut flakes, this will give a special taste and smell.

The cooking procedure begins with the traditional grinding of sugar with eggs until a fluffy soufflé is obtained, after which all the ingredients are added along the way. To make the cottage cheese softer, you can grind it with a meat grinder, or mix it with a blender. The whole mass will resemble thick sour cream: it must be poured into molds.

The microwave oven must be set to maximum power (approximately 900 W) and bake for up to 10 minutes. Because microwave ovens are made differently by appliance manufacturers, baking times may vary depending on the power of the appliance. And one more nuance: the molds in which you need to bake cupcakes should be either silicone or special refractory glass, but in no case should metal objects be used, this will lead to a breakdown of the microwave oven.

Reply

I suggest you bake - cottage cheese cake: the most delicious recipe in the oven, it always turns out with a bang, moderately moist, fluffy and soft. It rises well and doesn't fall off. To put an interesting taste, put: raisins, dried apricots, fresh berries or spices. This time I decided not to add anything, children just love to pour jam.

The recipe for cottage cheese cake itself is very simple, you can see the whole process in step-by-step photos. The main thing is not to deviate from the proportions and you will succeed. I decided to cook in a large iron form, but you can bake them in portioned silicone molds, only the baking time will be much less.

Did you know that cottage cheese pastries are much tastier than regular ones? Therefore, if you don’t know where to put it, feel free to bake sweets, your family will definitely appreciate it! Well, if you only have kefir at hand, then cook like this

How to make cottage cheese cake

• Flour - 2 cups
• Butter (margarine) - 70 g.
• Cottage cheese - 250 g.
• Sugar - 1 cup
• Large eggs - 2 pcs.
• Bite slaked soda - 1 tsp

Making dough

Put cottage cheese, sugar and pre-melted butter in a deep bowl or saucepan. Blend with an immersion blender into a smooth creamy mixture. If your cottage cheese is dry, then add 0.5 cups of milk or water.

Here we have such a homogeneous mass, there should be no granularity.

We beat the eggs, beat with a blender.

Then we add flour, all at once and take a teaspoon of soda without a slide and extinguish it with vinegar, immediately pour it onto the flour. Mix with a blender or whisk.

We should get such a thick dough, it will be hard to fall off a spoon.

Bake in the oven

We take a baking dish and cover it with baking paper greased with vegetable oil. Pour in the batter and smooth with a spoon. We bake in a preheated oven for 50 minutes at a temperature of 180C degrees. We check for readiness no earlier than 40 minutes, when the dough rises well. I needed to bake for 50 minutes and after that I left it to reach in the turned off oven for another 10 minutes.

We take out the pastries from the oven and let them cool for about 30 minutes. It is hard for children to wait for this moment.

Innings

This is the most delicious cottage cheese cake we have! You can pour your favorite jam, chocolate or condensed milk. Decorate with mint leaves. Enjoy your meal!

• I used homemade and fat cottage cheese. I think you can use non-fat, because butter will be added to the dough. If it is too grainy and dry, then you can add milk or water.
• If you do not have a blender, use a masher, and then rub well with a spoon.
• The cupcake will turn out very fragrant if you add to it: lemon, orange or cinnamon zest.

So, cook your family cottage cheese cake in the oven according to the most delicious recipe.