Salad of corn and crab. Crabs and seaweed - a delicious couple for gourmets

The classic salad of crab sticks according to the traditional recipe with corn turns out to be very tasty. This is a popular snack on the holiday table. Housewives love to cook it and love it because it is simple, but at the same time delicious.

Crab sticks are such a versatile product that you can add them to any dish, prepare independent snacks from them, combining them with a variety of ingredients. They are fried in batter, stuffed, baked, tartlets are stuffed with the appropriate minced meat, and, of course, they make the most delicious salads.

Crab sticks are combined with a variety of cheese, cottage cheese, corn, various vegetables, with all kinds of dressings and spices.

Crab Stick Salad: A Classic Step-by-Step Crab Salad Recipe

Here is a recipe for crab salad and is considered a classic. About 25 years ago, an unusual product appeared on the shelves in stores. And nimble hostesses found a use for him. This is how a culinary masterpiece was born.

Ingredients:

• a pack of crab sticks;
• rice - a little less than half a glass;
• crispy fresh cucumber - 2 pieces;
• eggs - 3 pcs.;
• green onions;
• one onion (you can blue);
• a can of corn;
• diet mayonnaise;
• fine salt and ground black pepper.

Step by step cooking recipe:

First, boil the rice and eggs so that the yolk does not spread. While they are cooking, you can dice the main ingredient and cucumbers. Two types of onions need to be finely chopped.

Now we take out the eggs, cool them and chop them into small cubes.

We mix everything in one container, add different spices to taste and season with any dietary mayonnaise. Choose diet so as not to overload the salad with calories.

Without a doubt, such a classic dish, if you improvise with it to the place for the New Year. By the way, we already have .

Crab stick salad: recipe with cucumber and avocado

The combination of avocado and fresh cucumber gives a subtle taste and will pleasantly surprise guests when they find out that green cubes are not only cucumber.

• avocado - 2 things;
• fresh cucumber - 2-3 pcs.;
• boiled potatoes - 2 root crops;
• crab sticks - 1 pack;
• corn - 1 can;
• onion - 1 large onion;
• sour cream or light mayonnaise.

Recipe:

Hard boil eggs and cut into small cubes. We put the potatoes to cook in "uniforms". We clean the avocado and also cut it, add the chopped cucumber and chopped onion.

We take out the potatoes, cool and cut into the same geometric shapes. It remains to chop the main ingredient coarsely, mix all the ingredients, season with any sauce and add your favorite spices to taste.

Juicy salad: a recipe with corn and Chinese cabbage

Products:

• Beijing cabbage - 100 grams;
• corn - 1 can of canned food;
• crab sticks - 230 g;
• boiled eggs - 4 pcs.;
• bulb;
• green onion and dill;
• pepper, salt;
• lean mayonnaise.

Cooking method:

We cut Beijing cabbage into thin strips. Coarsely cut sticks. Ready eggs, two types of onions and dill are finely chopped.

We mix all the components in one container, add spices, you can add dry herbs and season with light mayonnaise.

If desired, you can pour low-fat yogurt and serve on a plate, decorating with a boiled carrot rose. But without fanaticism, so that it does not look like a Soviet canteen.

Video recipe - Salad with crab sticks and corn for the New Year

Crab Stick Salad: Recipe with Tomatoes

Ingredients:

• tomatoes (cream or cherry can be) - 3/6 pcs.;
• crab sticks - 300 gr.;
• canned corn;
• chicken eggs (hard boiled) - 3 pcs.;
• boiled carrots - one .;
• one blue onion;
• fresh or pickled cucumber;
• main spices;
• mayonnaise.

Cooking:

We cut the tomatoes "cream" into cubes, if you chose cherry tomatoes, then in half. We cut carrots, ready-made eggs, sticks, cucumber into medium identical cubes. We chop the onion.

Now in a bowl, according to tradition, mix everything cooked, salt and pepper and pour in mayonnaise. The salad turns out bright, so it can be served in portions in transparent glasses.

Crab stick salad - a delicious recipe with potatoes and peas

Slightly reminiscent of "", but instead of sausage, crab sticks go here.

• canned peas - 250 g;
• boiled potatoes in "uniforms" - 3-4 pcs.;
• crab sticks - 200-300 g;
• boiled eggs - 4 pieces;
• fresh or pickled cucumber - 3 pieces;
• blue bow;
• salt pepper;
• sour cream.

How to cook:

We cut everything into small cubes - carrots, boiled potatoes, cooked eggs, onions and cucumbers. Pour out the liquid from the canned food and pour the green peas. You can take frozen peas for this recipe, defrost it quickly and use it, because such peas quickly deteriorate.

Now it remains to taste salt and add a little pepper and season with sour cream.

Crab stick salad - recipe with rice

Many housewives like to dilute such a salad with boiled rice so that there is more of it and it turns out more satisfying. There is some wisdom in this! There are no fundamental preferences for rice, the main thing is that after cooking it does not creak on the teeth.

Ingredients:

• rice - 4 tbsp. l.;
• surimi - 250 gr.;
• boiled eggs (yolks) - 3-4 pcs.;
• onions - 2 medium;
• corn - 150 grams;
• tomato - large;
• spices;
• sour cream.

Let's prepare:

First you need to pre-soak the rice, then cook it until cooked. It is necessary to withstand such a consistency in which the rice will not crunch on the teeth, but also will not turn into porridge.

Finely chop the egg yolks. Dice the onion, large tomato and surimi.

Now unload the corn into the gastronorm, add the rest of the ingredients, mix well and enjoy a light and hearty salad.

Crab stick salad recipe with white cabbage

Products:

• cabbage - medium head;
• dill - a bunch;
• peas - one jar;
• crab sticks - 1 pack;
• fresh cucumber - 3 pcs.;
• onions - 1-2 pieces;
• green onions - a few feathers;
• standard spices;
• mayonnaise.

Cooking:

You need to try to chop the white cabbage very thinly. If there is a special grater, then it is better to use it.

This salad can be made to fill tartlets or as a topping for baked potatoes.

Pineapple crab salad recipe

An amateur, because not everyone likes the combination of seafood or meat with pineapple. The taste is sweet and sour and spicy. Even skeptics should try it!

Main components:

• crab sticks - 300 grams;
• Chinese cabbage - 50 gr.;
• canned pineapple - 200 g;
• onion - medium bulb;
• fresh cucumber - one large;
• eggs (hard boiled) - 3 pcs.;
• spices;
• sour cream;
• soy sauce.

Cooking:

Finely chop Chinese cabbage, all sticks, onion, cooked eggs and cucumber. Drain the juice from the pineapple and put it in a container. We combine all the products, add a few drops of soy sauce, sour cream and spices. Mix well and taste. You should have a balance of salty and sweet.

Crab stick salad: a recipe without corn, but with beans

The recipe is unusual, the combination may seem a little strange, but you will definitely not regret when you try it.

Ingredients:

• canned white beans;
• surimi - 250 gr.;
• boiled rice - half a glass;
• onions - 2 pcs.;
• green onions - a bunch;
• dill;
• chicken eggs - 3-4 pcs.;
• salt pepper;
• mayonnaise.

Recipe:

Choose medium-sized beans so that they do not need to be cut. Cut crab sticks into the size of white beans, finely chop the dill and onion (both types). Cut the eggs into cubes, like surimi.

Now mix rice with other ingredients well, add spices in the right amount and season with sauce.

Hot salad of crab sticks without rice with red fish

Ingredients:

• large crab sticks - 200 g;
• processed cheese - 1 pack;
• canned corn - 200 grams;
• canned peas - 150 g;
• red fish - 150 gr.;
• spaghetti - packaging;
• lemon;
• olive oil.

Cooking:

First you need to lightly fry the fish on a drop of oil, add spices and sprinkle with lemon. When the fish has cooled, cut into small pieces.

On a coarse grater, you need to grate the melted cheese. Now chop crab sticks into medium cubes. Put a pot of water on the stove to boil the spaghetti.

Collect corn and peas, fish, crab sticks, spices, mayonnaise in a bowl, and when spaghetti is cooked, transfer them warm to a bowl as well. Drizzle with olive oil or lightly drizzle with lemon juice. It turns out a whole self-hot dish!

Salad "Crab House"

A completely original salad of crab sticks, and the recipe is very tasty. It is also called the "Monastic hut". You should definitely cook it for a holiday or New Year and treat yourself with guests.

• crab sticks (large) - 7 pieces;
• eggs - 3 pcs.;
• garlic - 1 clove;
• hard cheese - 150-200 gr.;
• mayonnaise;
• salt;
• dill;
• onion greens.

Cooking method:

We boil the eggs. While they are cooking, you need to grate hard cheese, squeeze out the garlic, chop the greens, add a little salt, mayonnaise, and then grate the eggs.

Now we take large crab sticks, unfold them, spread them with the finished filling and fold them again. So you need to start all the sticks, and then lay them vertically in a checkerboard pattern, smearing the layers with mayonnaise and creating a kind of "house".

From above it can be decorated with grated cheese of a different variety. The filling for such a salad can be different:

• cottage cheese, low-fat sour cream, small dill and garlic;
• processed cheese, boiled eggs, light mayonnaise, young garlic and ground pepper;
• canned tuna, small green onions and tomatoes;
• mushrooms fried with onions and any grated cheese.

Salad of crab sticks "Red Sea" a delicious recipe with tomatoes without rice

Light crab salad is a delicious addition to your daily menu.

Products:

• crab sticks - one can;
• one red pepper (Bulgarian);
• tomatoes - 2-3 pieces;
• hard cheese - 100-150 grams;
• garlic;
• mayonnaise.

Cooking process:

First cut the crabs into strips.

Cut the tomatoes into quarters, remove all liquid and seeds, and then cut into strips.

Remove the seeds inside the pepper and cut into strips too. Grate the cheese on a medium grater.

Garlic can be finely chopped or passed through a press.

Mix everything and season with mayonnaise.

Easy, simple and delicious!

Layered salad "Corrida" with crab sticks and croutons - a novelty for the New Year

Ingredients:

• crab sticks - one package;
• cheese - 150 gr.;
• tomato - 3-4 pieces;
• crackers - a small bag;
• garlic - a clove;
• canned corn - can;
• mayonnaise - 100 g.

Let's prepare:

We will need a serving ring - we will cook in layers. First of all, we need crackers. You can buy them ready-made or make your own.

For self-cooking crackers, you will need white bread, which is cut into squares and put on a baking sheet. Bake or dry in the oven. We take out and cool.

We also cut the tomatoes into cubes without pulp (the pulp will only dilute the salad, but we don’t need it). Next, chop the crab sticks (preferably the freshest).

We strain the brine from canned food. Grate cheese on a fine grater. Finely chop the garlic.

Now let's move on to the layers of our dish. We fill each layer with mayonnaise. The first is tomatoes, the second layer is garlic and crab, then corn and cheese. At the end, mayonnaise mesh and crackers.

Now "Corrida" is ready - serve it on the table. Enjoy your meal!

Awesomely delicious salad with crab sticks "Royal Style" - a new recipe: Video

Video recipe - Puff salad with crab sticks

Video recipe - Simple salad with crab sticks and apples

With crab sticks, you can cook a lot of delicious snacks, fillings for tartlets, sandwich spreads and independent snacks. Try our salads as a base and experiment with your secret ingredients. We are sure that it will turn out original and tasty!

If you want to cook a delicious and hearty salad for a holiday or a regular family dinner, then crab salad can be a great option. Salad with crab sticks and corn can be prepared in different versions, but each of them will definitely find its fans, as it is prepared quickly and easily, and its ingredients are very inexpensive.

Such a salad is probably one of the simplest that you can think of in a hurry if guests suddenly appeared or you just wanted something tasty, and there were crab sticks in the refrigerator.

Salad of crab sticks, eggs, and corn

This salad is the simplest and easiest option, it cooks for fifteen minutes, and at the same time, boiling eggs will take you the main cooking time.

For the salad you need:

• mayonnaise or sour cream to taste.

Cooking:

Eggs for salad boil in advance and cool well. Then peel them from the shell and cut into small cubes.

For a salad to be beautiful, all of its ingredients should be about the same size, so when slicing eggs, imagine the size of a corn kernel and make the size of the cubes as close as possible.

Cut each corn stick lengthwise and then chop into small cubes.

Mix all ingredients and add mayonnaise. If desired, the salad can be dressed with sour cream or a mixture of sour cream and mayonnaise in a 1: 1 ratio. This will make the salad easier for those who want to keep their figure or give it a new unusual taste.

Salad can be salted to your taste, corn and crab sticks will give it a slightly sweet taste.

In addition to the classic serving option, you can make the salad puff, laying out the ingredients in layers, and spreading each layer with sauce.

Greenery is perfect for decoration. Crab salad with corn goes well with meat dishes, so it can also be used as a side dish.

Salad with crab sticks and cucumber

This is almost the same salad with crab sticks and corn from the first recipe, it differs only in that fresh cucumber is added to the usual ingredients.

For the salad you need:

• pack of crab sticks (chilled) - 200 gr.
• canned corn - 1 can,
• hard-boiled eggs - 4-5 pieces,
• fresh cucumber - 1 large or 2-3 small ones,
• mayonnaise or sour cream to taste.

To prepare this salad, you will also need to boil eggs, dice crab sticks and open a can of canned corn.

To this still cut fresh cucumbers. Please note that if these are small young cucumbers, then you can cut them as is, and it is better to peel large old cucumbers from the skin, as it may be too tough or bitter.

Mix all ingredients in a bowl or saucepan and add sauce to taste. It can be mayonnaise, sour cream or a mixture of them in equal proportions.

Such a salad, due to the addition of cucumbers, becomes lighter in taste and acquires a pleasant crunch. You can add greenery to it to taste or simply decorate it with it for a more festive look.

Salad with crab sticks and corn with rice

Another version of the most popular salad, which is distinguished by the reappearance of another ingredient - boiled white rice.

For the salad you need:

• pack of crab sticks (chilled) - 200 gr.
• canned corn - 1 can,
• hard-boiled eggs - 4-5 pieces,
• boiled white rice - 150-200 gr.
• fresh cucumber - 1 large or 2-3 small (optional),
• mayonnaise or sour cream to taste.

To prepare such a salad, you will have to spend a little more time, as you will need to cook white rice. Rice for salad should turn out crumbly and not stick together, as for porridge, so I recommend taking long-grain varieties, as well as steamed rice. It is easy to cook and does not stick together, which will make the salad pleasant and crumbly.

Boil eggs and rice in advance and cool them well. Cut the eggs and crab sticks into cubes. Open a can of corn. Cucumbers can be used as desired, this recipe is available both with and without cucumber. Both remain delicious at the same time, decide depending on your mood and the set of products in the refrigerator.

Seafood is a necessary part of the diet of any person, everyone knows about their benefits. Unfortunately, the gifts of the oceans are not cheap, so many housewives actively use their substitutes. For example, instead of crab meat, crab sticks can be added to salads.

This original product is made from ground white fish meat. The sticks are a ready-made product that does not require heat treatment; many salads can be prepared on their basis today. Below are the most popular and affordable dishes.

Classic salad recipe with crab sticks and rice

Since sticks came to Russia from the East (Japan and China), the best "companion" for them is rice. This cereal is adored by the Japanese, it is considered very useful. That is why it (together with crab sticks) forms the basis of a classic salad, below is its recipe.

Ingredients:

• Crab sticks (or the so-called crab meat) - 250 gr.
• Sea salt.
• Canned corn - 1 can.
• Onions - 1-2 pieces, depending on the size.
• Chicken eggs - 3 pcs.
• Rice - 100 gr.
• Mayonnaise - to the taste of the hostess.

Cooking algorithm:

1. The first step is to boil the chicken eggs and rice. Rinse the grits, bring water (1 liter) to a boil, put the washed rice, salt, stir, cook until tender. Secret: if you add a little lemon juice at the end of cooking, the cereal will acquire a beautiful snow-white color and slight sourness.
2. Cooking process - 20 minutes (with constant stirring). Drain in a colander with small holes, rinse, cool to room temperature.
3. Boil the eggs in water (salted) until hard boiled (10 minutes). Transfer the eggs to cold water to cool, peel.
4. Clean the crab meat from the film. Clean the turnip, wash.
5. You can actually start making the salad. To do this, cut crab sticks, onions and boiled eggs (you can cut them into small cubes).
6. Open the canned corn, drain the water.
7. Put the ingredients in a large enough container. Before serving, the salad must be salted, then seasoned with mayonnaise or mayonnaise sauce.
8. Serve chilled. Such a salad can act as a side dish for meat, fish or be an independent dish.

Crab salad recipe with fresh cucumbers - photo recipe

The familiar and boring crab salad is easy to update by adding fresh vegetables to the ingredients. Fresh peppers, onions or cucumbers are great here.

It is with the latter that it is worth preparing crab salad in the first place. It turns out it is especially fragrant and juicy. It's also nice that the cucumber cubes crunch. This will surely appeal to children and other vegetable lovers.

Time for preparing: 20 minutes

Quantity: 4 servings

Ingredients

• Crab sticks: 300 g
• Fresh cucumbers: 200 g
• Eggs: 4 pcs.
• Corn: 1 b.
• Mayonnaise: to taste

Cooking instruction

How to cook crab salad with corn

Canned corn is second only to rice in terms of compatibility with crab sticks. It sets off the fishy aroma of sticks, gives the salad a pleasant sweetness and juiciness. Here is one of the easiest salads to prepare, popular with Russian housewives.

Ingredients:

• Crab sticks - 400 gr.
• Canned corn - 350 gr.
• Mayonnaise - 150 gr.
• Chicken eggs - 5 pcs.
• Onion (feather) - 1 bunch.
• Rice - 100 gr.
• Parsley - 1 bunch.
• Salt.
• Dill - 1 bunch.

Cooking algorithm:

1. Such a simple dish can be made without rice (less work) or with rice (more work, but also yield). Rinse the rice with water, dip in salted boiling water, cook until fully cooked (20 minutes or a little less). In order not to stick together and not burn, constant stirring is required.
2. Boil the eggs until fully cooked, state - hard boiled, time - 10 minutes. Drain water from corn. Rinse greens, dry.
3. You can proceed, in fact, to the preparation of the salad. First sticks, eggs cut into small or medium cubes. Chop greens.
4. In a deep salad bowl, mix corn, rice, chopped sticks, eggs. Salt, lightly season with mayonnaise. This should be done just before serving, sprinkle with chopped herbs.

White, yellow and green colors of lettuce look very bright, festive, spring-like!

Delicious crab salad with cabbage

Russian housewives, unlike Japanese ones, actively use ordinary white cabbage in combination with crab sticks. Indeed, these two products complement each other, cabbage makes the salad more juicy, and sticks give the dish a pleasant fishy flavor. In addition, the cost of the initial ingredients is quite low, so even students can cook it.

Ingredients:

• White cabbage - 200-300 gr.
• Crab sticks - 200 gr.
• Onion (small head) - 1 pc.
• Canned corn - ½ can.
• Lemon - ½ pc.
• Salt.
• Mayonnaise sauce (mayonnaise) - a few tablespoons.

Cooking algorithm:

1. For this salad, you do not need to boil vegetables, so you can start cooking almost before eating. Chop the cabbage, ideally into thin strips (novice housewives will have to practice, experienced ones have already mastered this rather complicated technological process). The thinner the cabbage is cut, the sooner it will release the juice, and moreover, the dish looks more appetizing.
2. Cut the sticks crosswise or into medium-sized cubes.
3. In a deep salad bowl, put chopped cabbage, chopped sticks, half a can of corn.
4. Peel the onion, rinse under the tap, cut into cubes, their size depends on the skill and desire of the hostess. You can scald it with boiling water, then its sharp taste will disappear.
5. Take half a lemon and squeeze the juice into a salad bowl, or sprinkle the prepared ingredients. Lightly salt, mix gently, add mayonnaise.

You can immediately salt the chopped cabbage, crush it a little. Then it will be more tender and juicy, and at the end of cooking it is no longer necessary to add salt.

Crab salad with tomatoes

Cheese and tomatoes are two products that go well together. But experimenting housewives have found that crab sticks can make a “pleasant company” for this couple. A little effort, a minimum of products and a wonderful salad becomes a real decoration of the dinner.

Ingredients:

• Crab sticks (crab meat) - 200 gr.
• Tomatoes - 300 gr. (4-5 pieces).
• Hard cheese (such as "Dutch") - 250-300 gr.
• Garlic - 2 cloves.
• Mayonnaise (to the taste of the hostess).

Cooking algorithm:

1. Tomatoes must be washed. Peel the garlic, rinse, squeeze it into mayonnaise, let it brew a little.
2. You can start preparing the salad: it is better to use a glass salad bowl, because the salad looks very nice “in section”.
3. Cut tomatoes and sticks at the request of the "cook" - into small cubes, straws. Grate the cheese using a grater with medium holes.
4. Place half of the crab sticks in a glass salad bowl, grease with garlic mayonnaise. Top with a layer of tomatoes, mayonnaise, a layer of cheese.
5. Then once again repeat the crab sticks, a layer of mayonnaise, tomatoes, a layer of mayonnaise. The top "cap" of the salad should be made of cheese.
6. It is good to decorate such a salad with fresh herbs - parsley, dill or onion feathers.

Salad with crab sticks and cheese

Crab sticks are a unique product, they go well with many vegetables, eggs and cheese. Below is one of the easiest recipes to prepare, a novice hostess will also get yummy.

Ingredients:

• Crab sticks - 240 gr.
• Hard cheese (such as "Dutch") - 200 gr.
• Chicken eggs - 4-5 pcs.
• Salt.
• Garlic - 1-2 cloves (depending on size)
• Corn - 1 can.
• Mayonnaise.

Cooking algorithm:

1. First you need to boil the eggs - you need to put them in boiling water, slightly salted, so that they do not burst.
2. The cooking process is 10 minutes, then they are quickly lowered into ice water, this helps when removing the shell. Clean, cut.
3. Cut the so-called sticks into plates. Grate the cheese.
4. In a deep bowl, mix the sticks, boiled eggs, corn, cheese. Salt lightly.
5. Peel the garlic, rinse, pass the slices through a press into mayonnaise.
6. Dress salad with mayonnaise-garlic dressing. Let it brew (up to 15 minutes).

How to make crab bean salad

Interestingly, instead of canned corn, many housewives just as well use ready-made beans packaged in cans. And the most skilled cooks prefer to cook beans (or beans) for salad on their own. Admittedly, this will take a lot of time.

Ingredients:

• Ready canned beans - 1 can.
• Crab sticks (or meat) - 200-240 gr.
• Salt.
• Greens - a bunch of dill, parsley.
• Chicken eggs - 3 pcs.
• Mayonnaise (can be replaced with mayonnaise sauce).

Cooking algorithm:

1. Pre-boil fresh eggs (cooking time until hard-boiled - 10 minutes). Ready eggs cool, peel. Cut into cubes (large or medium - as desired).
2. Remove crab sticks from packaging, cut each into cubes or slices.
3. Rinse the greens, dip in ice water for 10 minutes, dry. Drain water from beans.
4. Put the prepared ingredients into a deep beautiful salad bowl - eggs and plates of crab sticks, add beans and very finely chopped greens there. Salt, season with mayonnaise.

A salad that uses red beans looks especially beautiful. On top, additionally decorate the salad using greens or cherry tomatoes, cut into 2 or 4 parts.

Salad "Red Sea" with crab sticks

Another dish, based on crab sticks, consists of affordable products, is easy and quick to prepare. It received the name "Red Sea" because of the color of the main ingredients - sticks, tomatoes and bell peppers, also red.

Ingredients:

• Crab meat (or sticks) - 200 gr.
• Juicy, ripe tomatoes - 3-4 pcs.
• Red (bulgarian) pepper - 1 pc.
• Garlic - 1-2 cloves.
• Hard cheese - 150-200 gr.
• Mayonnaise sauce (or mayonnaise).
• Salt.

Cooking algorithm:

1. You don’t need to pre-cook (fry, boil) anything for a salad, so you can start cutting food right before lunch or dinner.
2. Wash the tomatoes, remove the stalk, cut with a very sharp knife in the form of a long thin straw.
3. Wash the bell pepper, remove the "tail" and seeds, also cut into strips.
4. Then carry out the same operation with crab sticks: peel off the packaging, cut into pieces.
5. Grate cheese (you can choose large or medium-sized holes).
6. Peel the garlic, rinse, crush with a knife, salt to release more juice, move with mayonnaise.
7. In a glass salad bowl, mix the products, season with garlic-mayonnaise sauce, do not add salt.

crab salad recipe with pineapple

It would be nice to use real crab meat for the next salad (canned). If finances are tight, you can replace it with ordinary crab sticks, they also go well with pineapples.

Ingredients:

• Sticks - 1 pack (200 gr.).
• Mayonnaise sauce (unsweetened yogurt, mayonnaise).
• Hard cheese - 200-250 gr.
• Onion - 1-2 pcs.
• Canned pineapple pieces - 1 can
• Chicken eggs - 4-5 pcs.

Cooking algorithm:

1. Such a salad looks gorgeous in the form of layers, so the products need to be prepared and then placed in a deep salad bowl.
2. Boil chicken eggs for 10 minutes (hard boiled), cool, cut the whites into cubes, mash the yolks with a fork in a separate plate.
3. Drain the pineapple filling.
4. Grate cheese (grater with small or medium holes).
5. Cut the peeled and washed onion into thin half rings, scald, rinse with water.
6. Put sticks on the bottom of the salad bowl, coat with mayonnaise. Then - squirrels, chopped onion half rings, pineapple cubes, grated cheese. Between the ingredients is a layer of mayonnaise.
7. Decorate the top of the salad with mashed yolk, add a little greenery, your favorite parsley or, for example, dill.

Important: the salad does not need to be salted, on the contrary, thanks to pineapples, it will have a slightly sweet original taste.

How to make crab salad in layers

The same salad can be served in two different ways, the household will not even believe that this is the same dish. The first time you can mix all the ingredients and just season with mayonnaise (sauce).

The second time, you can lay the same products, prepared and chopped, in layers in a salad bowl, each spreading lightly with mayonnaise. Here is a recipe for one of the stick-based salads that looks amazing and tastes amazing.

Ingredients:

• Crab sticks - 200 gr.
• Mayonnaise.
• Apple (sweet and sour) - 1 pc.
• Salt.
• Chicken eggs - 4 pcs.
• Fresh carrots - 1 pc.
• Cheese (ideally - hard varieties) - 150 gr.

Cooking algorithm:

1. Eggs will require the most time for cooking - they need to be salted with water, boiled for 10 minutes, cooled, peeled. Separate from each other by cutting into different containers, proteins and yolks.
2. Chop the sticks into strips.
3. Wash the apple, cut into strips.
4. Peel, wash, grate the carrots (grater with large holes).
5. Put in a salad bowl in turn - sticks, apples, proteins, yolks, carrots, cheese. At the same time, grease each layer with mayonnaise.
6. Sometimes you can find the same recipe, only instead of mayonnaise, unsweetened yogurt is offered. Then the dish becomes truly dietary.

Delicious salad with crab meat and mushrooms

The original recipe suggests using crab sticks and canned champignons. A rather rare combination, but why not try to conduct a creative experiment in the kitchen and surprise the household.

Ingredients:

• Sticks - 200 gr.
• Champignons - 400 gr.
• Onion - 1 pc.
• Pepper, salt, vinegar.
• Chicken eggs - 5-6 pcs.
• Carrots - 2 pcs.
• Vegetable oil for frying.
• Mayonnaise.
• Greens for decorating the dish.

Cooking algorithm:

1. According to this recipe, the onion needs to be pickled. To do this, cut it into strips, put in a porcelain bowl. Salt, add sugar, pour apple (ideally) vinegar.
2. Stew carrots in oil until soft, cool.
3. Remove the packaging from crab sticks, cut into slices or cubes.
4. Boil the eggs for 10 minutes in salted water, remove the shell, cut into cubes.
5. Drain the filling from canned champignons, cut into slices.
6. Mix the prepared products in a deep bowl, then carefully transfer to a beautiful salad bowl.
7. The dish is ready, you can invite relatives and friends to taste the new original salad!

Crab salad with apples

For a salad that contains crab sticks, rice and corn are most often chosen as “partners”. But, if you add just one apple, then the taste of the dish will change dramatically. The salad will be more tender, dietary.

Ingredients:

• Crab sticks - 240-300 gr.
• Rice (long grain) - 150 gr.
• Corn - 1 can.
• Sweet and sour apple - 1-2 pcs.
• Chicken eggs - 4 pcs.
• mayonnaise and salt.

Cooking algorithm:

1. The first step is to boil the rice: rinse it, dip it in salted boiling water, cook for 15-20 minutes (until cooked), stir all the time so as not to stick together. Drain the water, rinse the rice, leave to cool.
2. Boil eggs - 10 minutes, also cool, peel.
3. Cut sticks, boiled eggs and apples in the same way - into strips.
4. In the same container, add rice, corn kernels.
5. Season with mayonnaise, salt a little.
6. A little greens turn an ordinary salad into a masterpiece of culinary art, which will undoubtedly be appreciated by friends and colleagues.

Spicy salad recipe with crab sticks, cheese and garlic

The so-called crab meat or its analogue, crab sticks, is a neutral product, it does not have a pronounced taste and aroma. That is why garlic is often found in salad recipes, it gives flavor and spice to the dish.

Ingredients:

• Crab sticks -340 gr.
• Corn - 1 can.
• Eggs - 4-5 pcs.
• Greens (dill) - 3-5 branches.
• Hard cheese - 200 gr.
• Garlic - 3-4 cloves.
• Mayonnaise.
• Salt.

Cooking algorithm:

1. Boil fresh eggs (the norm of time is 10-12 minutes). Cool, clean.
2. Cut eggs, cheese, sticks into cubes.
3. Squeeze garlic into mayonnaise, leave for 10 minutes to infuse.
4. Mix all chopped ingredients in a salad bowl, add corn and chopped dill.
5. Gently mix, then season with mayonnaise, a little salt.
6. The light aroma of garlic stimulates the appetite, and therefore the salad disappears in the blink of an eye.

Healthy crab salad with carrots

Naturally, crab meat is much more useful than sticks called crab, but it is quite expensive. On the other hand, completely different products (more affordable in price and availability) help to make the salad useful. For example, a salad recipe with canned corn and fresh carrots.

Ingredients:

• Crab sticks - 1 pack.
• Canned milk corn - 1 can.
• Boiled eggs - 4-5 pcs.
• Carrots - 1-2 pcs.
• Mayonnaise.
• Sea salt.

Cooking algorithm:

1. Everything is extremely simple. Peel the carrots, rinse from dirt, chop into very thin strips or grate.
2. Boil chicken eggs, grate.
3. Throw the corn on a sieve.
4. Cut sticks into slices.
5. In a container, mix the components of the salad, pour mayonnaise, mix again.
6. Now arrange in bowls or in a salad bowl, sprinkle with herbs.

Unusual Korean crab salad

"Carrot-cha" is a well-known product, popular in the East. In this form, the favorite vegetable is good on its own, as a snack and as part of various dishes.

Ingredients:

• Crab sticks - 200-250 gr.
• Carrots in Korean - 250 gr.
• Boiled eggs - 3 pcs.
• Fresh cucumber - 1 pc.
• Corn - ½ can.
• Mayonnaise (or mayonnaise sauce) - 1 pack.

Cooking algorithm:

1. Cut carrots into small enough pieces, cucumbers and crab sticks into strips, boiled eggs into cubes.
2. Drain ½ can of corn in a colander.
3. Mix everything, sprinkle with salt, mayonnaise, mix again.
4. Sprinkle the salad with fresh herbs (chopped finely), the dish of the day is ready!

How to cook a salad with crab sticks and chicken

Another recipe suggests combining crab sticks and chicken together. Chefs take into account the fact that there is nothing from real crabs in sticks, and a modern product is made from ground fish.

Ingredients:

• Sticks - 100 gr.
• Boiled chicken meat - 100 gr.
• Canned corn - ½ a regular can or a small can.
• Boiled chicken eggs - 3-4 pcs.
• Greens are fresh.
• Salt (you can take sea salt), mayonnaise.

Cooking algorithm:

1. Boil chicken fillet (half breast) with onions, salt, seasonings.
2. Cut the chicken sticks and meat into strips.
3. Throw the corn on a sieve.
4. Boil eggs (10 minutes), cool. Then chop them and onion feathers.
5. Simply mix the products in a salad bowl, add salt, mayonnaise (or unsweetened yogurt), mix again.

Households can try for a long time to guess what ingredients are used in this salad, except for onions and corn.

Delicate crab salad with avocado

Many housewives successfully use rare vegetables and fruits, such as avocados, in cooking. It spices up the familiar.

Ingredients:

• Avocado - 1 pc.
• Fresh cucumber - 1 pc.
• Crab sticks - 200 gr.
• Hard cheese - 100-140 gr.
• Lemon juice - 1-2 tbsp. l.
• Garlic - 1-2 cloves.
• Oil (preferably olive)
• Sea salt to taste.

Cooking algorithm:

1. This simple salad is prepared just before serving, wash the avocado and cucumber, peel and chop.
2. Cut crab sticks into slices or cubes, grate cheese or cubes.
3. Dressing - olive oil, lemon, salt, crushed garlic and herbs. Pour over the mixed ingredients with aromatic sauce and serve.

Crab sticks, like a universal soldier in the kitchen, go well with vegetables, fruits, mushrooms, and even chicken. Salads with chopsticks are tasty and fragrant, but they look just gorgeous.

In the summer, in the heat, you don’t really want to eat anything hot for food. Probably, many will agree that the best option at this time of the year is okroshka. Whether it is on kvass, on mineral water or on anything else. It’s also a good idea to include various salads in the menu, which are easy, quick and budget prepared and do not create heaviness in the stomach.

You can use the salad recipes that we have already discussed with you earlier. For example, it’s very good to cook for lunch or just make a salad of cucumbers and tomatoes with onions, and diversify dinner or treat yourself to a vinaigrette.

Greek salad with cheese is also perfect for a light lunch, the recipe of which we will definitely consider in future issues. In general, there are a huge variety of recipes and options, and it's up to you to decide what to cook, depending on your preferences and tastes.

By the way, fruit salads, as well as vegetable salads, are also very good and they have many advantages, such as:

• they are easy to prepare;
• they are very useful and nutritious;
• fruits are now fresh, natural and tasty;
• it turns out very tasty and the children will like it very much;
• you can use whatever you have at home, just chop and mix all the ingredients.

Well, in this issue we will continue to consider the topic of light and tasty salads. And today's article is dedicated to salad with crab sticks in various variations of its preparation with various ingredients.

Crab sticks are a very healthy and tasty product that many people love. The most famous dish cooked with crab sticks is corn salad. Many of you probably know and have tried it. And if there are those who have not had a chance to taste this culinary masterpiece, then a little lower in this article you will find detailed cooking recipes illustrated with step-by-step photographs.

In this article, I offer you recipes with the following ingredients:

What should be considered when preparing a salad? First, and most importantly, is the availability of fresh produce. Before using crab sticks, be sure to check that the product has not expired. Well, now let's proceed directly to the recipes.

Salad with crab sticks and classic corn

As mentioned above, everyone probably knows and tried this recipe. The combination of corn with crab meat can be considered the most suitable, both in terms of taste and compatibility of ingredients. Maybe I'm wrong, but I think that's the way it is. Try it and you will agree with me.

Ingredients:

• crab sticks - 200 gr.
• chicken eggs - 3 pcs.
• canned corn - 3 tbsp.
• mayonnaise - 2 tbsp.
• salt - 1 gr.
• parsley - 1 gr.

Cooking:

For a more elegant look, you can cut half of one stick into thin slices and put on top of the salad. If desired, you can also cut the second half and put on a plate near the finished salad.

Here is such a tasty and appetizing crab salad with corn, prepared according to the classic recipe. Enjoy your meal!

How to cook a salad with crab sticks and rice

This salad can be made more satisfying. To do this, we simply add a little boiled rice to the main ingredients. The taste of the finished dish will change a little, but not for the worse.

Although the classic recipe is the one described above, I like this one more. I can assure you that this salad recipe also deserves attention.

Ingredients:

• crab sticks - 250 gr.
• corn - 340 gr (1 can)
• rice cereal - 1/4 cup
• boiled eggs - 4 pcs.
• green onion
• parsley
• mayonnaise - 2 tbsp.

Cooking:

That's the whole recipe. It takes 10 minutes to cook it, provided that rice and eggs are boiled in advance. Eat for health!

Video recipe for crab salad with corn

And now I suggest you watch a video on how to make a classic salad with crab sticks and corn. It is slightly different from the first recipe, but just as tasty and healthy.

As you noticed, the difference is that cheese is added here. You know, the salad turns out unusually tasty. Cheese lovers will especially like this recipe. Therefore, it is advisable to cut it as in this video - into fairly large cubes.

Have you tried this recipe? If yes, then share your impressions in the comments with those who have not tried it yet.

Salad with crab sticks, corn and cabbage

For a change, you can use cabbage and cucumbers instead of the main components of the salad. Yes, you heard it right, regular cabbage and cucumbers. Have you ever tried this version of this dish? If not, then be sure to try it.

Ingredients:

• cabbage - 400 gr.
• cucumbers - 300 gr.
• crab sticks - 300 gr.
• salt pepper
• olive oil

Cooking:

Pour finely chopped cabbage into a bowl.

We also send fresh cucumbers cut into half rings.

ON A NOTE! Using cucumbers in an unpeeled form, you must first try a piece of the peel and make sure that it does not taste bitter. If it is bitter, then the cucumbers should be peeled, as we did.

Salt, pepper and season with olive oil.

Mix well.

Cabbage salad is ready. You can put it on a plate and serve it to the table.

See what an interesting salad turned out. The main thing is that it is fresh and light. And it's easy and inexpensive to make. See for yourself. Enjoy your meal!

Salad recipe with crab sticks and cucumber

And now I present to your attention a recipe with the addition of cucumber to the standard set of ingredients. According to this recipe, the salad is very juicy and tasty. Cucumber releases juice and gives juiciness to the finished dish. Shall we try cooking?

Ingredients:

• crab sticks - 1 pack
• green onions - 3 stalks
• dill - to taste
• eggs - 3 pcs.
• corn - 5 tablespoons with a slide
• fresh cucumber - 1 pc.
• salt pepper

Cooking:

That's all. Salad with crab sticks and fresh cucumber is ready. Try to cook and share your impressions.

Crab sticks with Chinese cabbage

Now I suggest you watch one interesting video recipe with cabbage again, but this time it will be Beijing cabbage. I would like to know your opinion about this cooking option.

What do you think, which salad will turn out tastier - with ordinary cabbage or with Peking cabbage? Or is it best without cabbage at all?

Salad with crab sticks, corn and crab chips

Delicious, tender, airy and unusual salad recipe with crab sticks, chips and tomatoes. It only takes five minutes to prepare. It can even be served not only as a salad, but also as an appetizer.

The difference in this recipe is that we will lay it out in layers and will not mix it, as is done in conventional recipes. As a result, it will turn out to be very airy. You and your guests will love it.

Ingredients:

• crab sticks - 150 gr.
• boiled eggs - 2 pcs.
• tomato - 2 pcs.
• garlic - 2 cloves
• cheese - 150 gr.
• crab flavored chips
• mayonnaise

Cooking:

Tips for making a classic salad with crab sticks and more

Well, here we are with you and sorted out and looked at several recipes for making salad with crab sticks. In fact, these are far from all the recipes that are in the arsenal of cooking around the world. But still, I tried to reveal the main, most common options for its preparation.

Well, now I want to give you some useful cooking tips. And they apply not only to the salad with crab sticks, but to the salad as a whole. So, bookmark it so that you always have these most useful tips at hand.

So what is the secret to a properly and tasty salad? Some salads are seasonal, others are prepared all year round. Whatever the salad is - very simple, cooked in a hurry, or "super complex", festive - there are rules by which it must be prepared:

• Be sure to check the expiration date on the package. If the deadline matches, but the appearance, smell and taste of the product do not inspire confidence in you, then it is better to put this product aside. It is better to go to the market for a fresh product than to go to the hospital with poisoning;
• All vegetables must be washed. How? Root crops must be washed with a special brush. Cucumbers and dill immediately before serving, as they lose their flavor and quickly deteriorate;
• Vegetables should be cooked ahead of time. They should be well cooled before you start slicing them;
• All vegetables should be cooked separately in a small amount of water until half cooked, and then steamed. Boiled together, they lose their taste and color;
• Hard boiled eggs for salad must be boiled for at least 10 minutes;
• Lettuce products should be refrigerated. Salads made from warm foods are tasteless and perishable;
• To decorate the salad, use the same products that are included in the composition. Give preference to those that are brightly colored (tomatoes, sweet peppers, radishes, parsley, dill, cucumbers, eggs, etc.);
• Salt the salad just before serving. Salting in advance, the vegetables will release a lot of juice and spoil both the look and taste of the finished dish;
• The salad is usually dressed with vegetable oil, sour cream, mayonnaise, mustard dressings;
• If you use mayonnaise, then it is better to take;
• Salad should be dressed either immediately before serving, or, in exceptional cases, 15-20 minutes before use;
• Last but not least, don't forget to serve the spoon with the salad.

What is the best crab stick salad recipe?

Here we come to the logical conclusion of today's review. And to the question: “Which salad with crab sticks, of all presented, is the most delicious?” - it is impossible to answer unambiguously. And all because everyone has their own preferences and tastes. And they don't argue about tastes.

Thank you for your attention. I hope this article is useful to you and you found in it what interests you. See you. Bye!

Why is this dish with crab meat or surimi sticks so attractive? As for herring under a fur coat, beets are an indispensable ingredient, and Mimosa is prepared not with capelin, but with canned salmon or pink salmon, so the classic crab salad recipe includes corn plus crab sticks. These are the main ingredients that do not need to be prepared in advance. The set of other products for this dish is easy to vary and replace, so preparing a delicious crab salad will always be easy, simple and fast! This is the secret of its popularity.

How to make simple delicious crab salad

The easiest way to prepare such an appetizer is in the traditional version: mix all the ingredients, put them in a salad bowl. Variants of puff crab salad, a cold appetizer in the form of balls of salad mix, are very popular. Other options - cocktail salad in portioned bowls or in wide transparent glasses, salad on snack tartlets, salad roll in thin pita bread. Try different recipes and serving options for this popular traditional dish.

Step by step video recipe

Classic recipe with crab sticks and corn

The classic crab salad recipe is incredibly simple. The only product that requires preliminary preparation is chicken eggs. In some recipes, it is recommended to add a fresh apple to them, decorate with orange slices, prunes. If desired, add green, onion or leek, and replace some of the mayonnaise with sour cream or unsweetened yogurt. It is advisable to marinate onions in advance to remove bitterness.

• pickled sweet corn - 1 can;
• crab sticks - 200 g;
• ham (preferably low-fat) - 200 g;
• chicken eggs - 6 pieces;
• mayonnaise, salt - at your discretion.

1. We cut crab sticks, ham into small sticks.
2. Finely chop the eggs.
3. Drain the marinade from the corn.
4. We combine eggs, sticks, corn, season with mayonnaise, salt, mix.

With avocado and rice

Sea salad with crabs and rice is a common dish popular on our tables. If you add avocado to it, you will get an unusual taste of salad with the presence of crab sticks in the composition. The same effect will give the replacement of rice with instant vermicelli, small pasta. They will make the consistency of the snack airy. Try using a ready-made Hawaiian mix that includes rice, corn, and peas.

• avocado - 2 pcs.;
• crab meat - 300 g;
• rice (dry) - 200 g;
• pineapple - 3 rings;
• sweet onion - half an onion;
• low-calorie mayonnaise - 2 tbsp. l.;
• sour cream - 3 tbsp. l.;
• blue cheese - 50 g;
• spices to taste.

1. We wash the rice, fill it with cold water, wait until it boils, rinse. Boil until cooked, rinse again, cool. If we use noodles, then we put dry crumbs from mashed noodles.
2. Cut pineapple into small pieces. We take out the pulp from the avocado, cut it into cubes.
3. Crab meat cut into medium slices.
4. We prepare the dressing: we make cheese chips from cheese, knead it with sour cream and mayonnaise. We add spices.
5. Finely chop the peeled onion, put in the sauce.
6. We mix all the ingredients. It remains to fill it with spicy sauce, transfer to a salad bowl.

With Chinese cabbage

Crab salad with cabbage is known in several versions. Its ingredients are all types of cabbage: white, broccoli, red, cauliflower, kohlrabi, Beijing. Try to cook a salad of crab and Chinese cabbage "Hunter". For those who are on a diet, instead of Chinese cabbage, it is better to use green salad leaves, diet mayonnaise or natural yogurt, which will reduce the calorie content of the dish. Try both options!

• crab sticks - 250 g;
• fresh cucumber - 1 pc.;
• eggs - 4 pcs.;
• Chinese cabbage - 200 g;
• canned corn - 200 g;
• mayonnaise - 4 tbsp. l.

1. First you need to boil hard-boiled eggs, cool them.
2. Then we clean the eggs, grind them with a grater.
3. Cut thawed crab sticks into small pieces.
4. We chop the washed fresh cucumber into thin strips.
5. Wash a head of Beijing cabbage, dry it with a paper towel, finely chop.
6. Place the corn in a salad bowl.
7. We also add chopped eggs, chopped crab sticks, chopped cucumber and cabbage there.
8. Mix, season it with salt, mayonnaise, decorate with herbs, serve.

with tomatoes

An unusual combination of sweet and sour fresh tomato with bell pepper, chicken meat with crab meat and garlic, garlic with corn give the salad an unusually rich fresh taste. Therefore, he deservedly received the name "Royal". Some cooks put sliced ​​omelette pancakes plus pickled mushrooms (mushroom mushrooms, champignons, mushrooms) instead of eggs.

• 2 packs of crab sticks;
• 2 chicken eggs;
• 1 pod of sweet bell pepper;
• 1 medium onion;
• 1 can of pickled corn;
• 3 fresh tomatoes or 8 cherry tomatoes
• half a fried chicken breast;
• 2 garlic cloves;
• greens, salt, mayonnaise at your discretion.

1. Boil hard-boiled eggs, cool, peel.
2. Drain the canned corn in a colander.
3. We clean the onion, cut it into quarters of rings.
4. My tomatoes, cut into small pieces.
5. Bulgarian pepper, peeled from seeds, chopped into strips.
6. Finely chop eggs, chicken breast.
7. We put all the prepared products in a salad bowl, add the garlic cloves passed through the press, put the greens, mayonnaise, salt. We mix everything.

In salad recipes with crabs and cheese, hard varieties, sausage or processed cheese, feta cheese and even salty Adyghe suluguni cheese are used. Try the recipe with crab sticks and hard cheese. Replace hard cheese with processed or soft smoked cheese, grind all the ingredients on a grater, roll balls from the lettuce mass. Make stuffed tartlets with arugula leaves out of them or roll them in dill greens, put them in a pile on a dish. You will get a beautiful and unusual snack!

• crab sticks - 1 pack (about 250 g);
• canned corn - 1 can (about 350 g);
• chicken eggs - 5 pcs.;
• hard cheese - 200 g;
• fresh garlic - 2 cloves;
• lean mayonnaise, salt to taste.

1. Hard-boiled eggs, cool, coarsely chop.
2. Cut the thawed sticks into large cubes.
3. Cut cheese into large cubes.
4. Drain the marinade from the can of corn.
5. For the sauce, rub mayonnaise with mashed garlic in a press, add salt if necessary.
6. We mix all the prepared ingredients, season the mixture with sauce.

One of the unusual cucumber recipes is the Vkusnyashka salad. In addition to the traditional version, there is a second “Vkusnyashki” recipe, in which all the ingredients are diced and mixed. The combination of seafood with cucumbers is traditional. Try and evaluate the standard combination or experiment by replacing the cucumber with daikon radish, radish, capers or stalk celery, add green peas.

• crab sticks - 300 g;
• fresh cucumber - 1 pc.;
• chicken eggs - 3 pcs.;
• pickled corn - 1 can;
• mustard - 2 tbsp. l.;
• green onion - 1 bunch;
• mayonnaise - 150 g;
• kiwi - 3 pcs.

1. Defrost crab sticks, disks.
2. Finely chop boiled eggs and onions.
3. Peeled kiwi fruit cut into small pieces.
4. We make dressing from mustard and mayonnaise.
5. Cucumber cut into thin circles.
6. We lay the products in layers, smearing them with dressing: crab sticks, sweet corn, green onions, kiwi, eggs.
7. Decorate the top layer with cucumber circles.

New Crab Salad Recipes

Modern realities give birth to new recipes. So pineapple and banana got into the traditional chicken salad, Italian mozzarella replaced cream cheese and homemade cottage cheese, instead of olivier with potatoes and sausage, a salad of squid and crab sticks appeared on our tables. Found application in recipes crackers and chips. We offer you some "crazy" versions of the famous salad.

Crab chips are best for Surprise salad. But it is permissible to put potato chips in it. In this case, you should buy shrimp-flavored chips. Another option for "Surprise" is the addition of crackers instead of chips. Try to put kirieshki crackers with the taste of crabs, fish (tuna, salmon, trout, salmon, cod liver) or caviar.

• 30 g (1 bag) chips;
• 1 pack crab meat
• 300 g squid;
• 1 can of sweet canned corn;
• 6 pieces of hard-boiled eggs;
• 1 head of onion;
• mayonnaise, seasonings to taste.

1. Cut crab meat into small cubes.
2. Peeled squid should be cut into strips, fried in vegetable oil.
3. Finely chop the eggs.
4. We recline the corn in a colander so that excess liquid is drained from it.
5. Cut the peeled onion head into thin half rings.
6. Pour the chips from the bag into a bowl, add prepared foods to them, season with mayonnaise, salt.
7. Mix, serve.

Salad with crab meat and beans

This version of the salad is prepared with canned crab meat. The main advantage of this recipe is that no ingredients require preliminary preparation, and the output is an inexpensive dish and a hearty side dish for hot appetizers. Serve the salad prepared according to this recipe after it has been infused in the refrigerator for at least half an hour.

• canned crabs or mussels - 1 can;
• canned red beans - 1 can;
• sweet bell pepper (red or yellow) - 1 pod;
• fresh cucumber - 1 piece;
• parsley - 1 bunch
• mayonnaise - 1-2 tbsp. l.
• refined vegetable oil - 1 tbsp. l.;
• ground black pepper, salt - at your discretion.

1. We wash vegetables and herbs, clean the pepper from seeds.
2. Chop the onion, pepper and cucumber into thin strips.
3. Drain the beans in a colander to drain excess liquid.
4. We prepare the sauce, for which we mix the oil with mayonnaise and season to taste with salt and pepper.
5. We take out the crab meat from the jar, put it in a salad bowl. Add beans and chopped vegetables.
6. Season with sauce, mix.

Puff with pineapple

The combination of salty cheese and sweet pineapples gives the salad an unusual taste. The layered “assembly” also makes it original. Use the special form and prepare this royal salad in the form of a festive snack cake. If you lay these layers on pita bread and roll up into a roll, you get a delicious and satisfying puff snack.