Lazy dumplings with cottage cheese - not only for breakfast! The most successful recipes for lazy dumplings with cottage cheese: sweet and salty. Recipes for lazy cottage cheese dumplings: healthy nutrition for children and adults

The recipe for lazy cottage cheese dumplings always involves using only fresh cottage cheese for kneading dough. An attempt to use a stale product will result in the finished dish acquiring an unpleasant smell and taste.

Each hostess can add her favorite ingredient (mushrooms, onions, raisins, etc.) to the composition of the dough for classic dumplings to diversify the dish.

Cooking dumplings by time

Cottage cheese is a high-protein product and its preparation takes a small amount of time. It is enough to put freshly prepared or frozen semi-finished products one by one in boiling salted water, wait for them to emerge and boil for three minutes.

An increase in the cooking time will result in the dumplings becoming viscous and a partial loss of taste will occur.

In addition, lazy boiled dumplings increase in volume by 20-30%. When preparing a dish for kids, you need to remember this property and cut products of a much smaller size.

Lazy classic cottage cheese dumplings

1. 400 g of 9% fat cottage cheese is rubbed through a sieve into a bowl, then 70 g of melted butter is added to it and the mass is ground to a homogeneous consistency.
2. 2 eggs are added, 2 tbsp. spoons of granulated sugar and salt on the tip of a knife. Mix thoroughly.
3. 160 g of sifted flour is added to the curd-egg mass and a dense dough is kneaded on a board sprinkled with flour.
4. The finished dough is divided into several parts. Each is rolled into a sausage with a diameter of no more than 2 cm, lightly pressed by hand and cut into juices with a width of 1.5 cm.
5. In a wide saucepan, salted water is brought to a boil, where prepared semi-finished products are boiled.

Recipe without eggs

Cooking lazy dumplings with cottage cheese without eggs is quite realistic, because the flour has a viscous gluten, so the finished product will keep its shape well.

1. Water is poured into the pan and placed on the stove to boil.
2. 700 g of not too dry cottage cheese is mixed with a glass of sifted flour until smooth.
3. From the finished mass, roll up a sausage with a diameter of up to 2.5 cm and flatten a little with your hand.
4. With the help of a sharp knife, the succulents are cut up to a centimeter wide.
5. Salt the boiling water a little, then carefully lower one piece at a time into it and cook until tender.
6. The dish is served with butter, fruit syrup, sour cream or honey.

For many people, lazy dumplings become a vivid association with childhood: the dish is often prepared in kindergartens, at home. For adults, it will be an excellent option for a low-calorie diet. If you want a quick, simple and healthy breakfast, you should know how to make cottage cheese dumplings.

How to cook lazy cottage cheese dumplings

There are several basic options for how to cook this dish. How tasty dumplings with cottage cheese will turn out depends on several factors. The recipe itself is simple, cooking takes little time. To get the best result, you need to consider the following features:

• the dough will turn out much more tender if you add cream;
• be sure to sift the flour, thanks to this the product will become softer, more airy;
• when adding a new ingredient, do not forget to grind the curd product well;
• some chefs claim that the sugar in the recipe is superfluous, it breaks the shape, but it is still used;
• to get more "curd" products, pour less flour.

You can find many step-by-step recipes on how to cook lazy cottage cheese dumplings, but the classic version is as follows. Ingredients:

• eggs - 1 pc.;
• curd mass - 400 g;
• water - how much dough will take;
• salt - to taste;
• sour cream - to taste;
• flour - 3 tbsp. l.

Cooking:

1. Pass the homemade curd mass well through a sieve.
2. Add sugar, beat in an egg, add flour, knead the ingredients well until a homogeneous dough is obtained.
3. Sprinkle flour on a cutting board, roll the dough into a thin "sausage". Cut it into pieces, you can roll them into “coins” or leave them like that.
4. Place a pot of filtered water and bring it to a boil.
5. When the water starts to boil, throw the blanks there.
6. Boil should be for 10 minutes - until the products begin to float.
7. Put everything on a plate, season with sour cream.

Lazy cottage cheese dumplings for children

For most people, this dish is associated with childhood. Parents often resorted to cooking this option, because the baby did not want to eat a healthy curd product in its pure form. To make the baby even more like the dish, you can cook lazy cottage cheese dumplings for the child. Ingredients:

• eggs - 1 pc.;
• fatty cottage cheese - 400 g;
• butter - 25 g;
• flour - 3 tablespoons;
• milk chocolate - 40 g;
• white sugar - 2 tbsp.

Cooking:

1. From sugar, fermented milk product, eggs and flour, knead the plastic dough.
2. With wet hands, roll it out directly on the table.
3. Cut into pieces, push a hole in each with your finger, put a chocolate slice in it. Put the product in the freezer for half an hour.
4. Take out the blanks and boil them, pour over with melted butter, serve.

Lazy dumplings without eggs

This dietary dish can be prepared without adding eggs, if desired, the taste will not get worse with such a replacement. Below is a step-by-step recipe on how to cook lazy dumplings with cottage cheese. For this you will need the ingredients:

• water - 1 glass;
• curd mass - 900 grams;
• sea ​​salt - 0.5 tsp;
• sifted flour - 330 grams;
• granulated sugar - to taste.

Cooking:

1. In a separate bowl, mix the water with flour and salt, achieve a homogeneous mass.
2. In another bowl, grind the cottage cheese product with sugar well.
3. Combine the ingredients, knead the dough with your hands. It should be a very dense mass.
4. Divide into three pieces and make “tubes” out of them, cut into small slices.
5. Bring water to a boil on the stove, add salt and cooked products. Cook for about 6 minutes.
6. With a slotted spoon, select everything, arrange on plates, season with sour cream or cream. Your low calorie diet meal is ready.

Lazy cottage cheese dumplings with semolina

If you want to get very tender, lush dumplings, then semolina should be used instead of flour. A step-by-step recipe for creating a dish includes simple products and preparation steps. Ingredients:

• semolina - 6 tablespoons;
• eggs - 1 pc.;
• butter - 35 g;
• cottage cheese - 250 g;
• flour - 100 g;
• vanillin - 2 pinches;
• sugar - 4 tbsp. l.

Cooking:

1. Take a bowl, break an egg into it, put sugar, vanilla, butter. Beat the contents with a whisk or mixer until smooth.
2. Grind the curd mass through a sieve to make it as fine as possible. Mix with the rest of the ingredients in a bowl.
3. Put semolina to the total mass, mix thoroughly. It is necessary to knead so that there are no lumps left. Leave the dough in the room for 1 hour.
4. Dust your work area with flour, place the dough in and knead well with your hands. Roll up the "sausages", cut into pieces so that they are not too thick.
5. Bring water to a boil on the stove, throw the products, do not forget to stir so that they do not stick to the bottom or walls. The dish will be ready in 7 minutes. Remove the contents with a slotted spoon, pour with melted butter.
6. If desired, you can serve products with honey, condensed milk.

How to make lazy cottage cheese dumplings in a slow cooker

In many modern kitchens, an appliance has appeared - a slow cooker, which greatly simplifies cooking. If you set the required mode, you can not worry about the fact that the products will burn, undercook or overcook. For people who do not know exactly how much to cook lazy cottage cheese dumplings, this step-by-step recipe will be very useful. You will need the ingredients:

• wheat flour - 3 tablespoons;
• eggs - 1 pc.;
• butter - 20-30 g;
• sugar - 3 tablespoons;
• salt - a pinch;
• cottage cheese (5%) - 400 g;
• sour cream / yogurt (for serving).

Cooking:

1. Cottage cheese must be rubbed through a sieve so that it becomes as homogeneous as possible. If you have a blender, you can use it.
2. Beat in an egg and immediately add sugar and salt. If the mass is too dry, you can add 1 more egg.
3. Mix all ingredients thoroughly. Sift the flour and add to the rest of the ingredients.
4. Mix well with a spoon again. The consistency should be slightly sticky, but not tough.
5. Sprinkle the work area with flour, lay out the dough, roll up the "sausage". Cut it into pieces of the required size. If desired, you can pinch off and roll the balls with your hands.
6. Pour 2 cups of water into the multicooker bowl, install the steaming basket (previously grease it with butter), which should be included with the device. Put the preparation of the dish inside.
7. Select "steam" mode. Close the lid and wait for the signal from your device (usually it takes 15 minutes).
8. Carefully remove the basket with dumplings, arrange on plates.

Cooking lazy cottage cheese dumplings in the oven

For all lovers of low-calorie dishes, making lazy cottage cheese dumplings becomes a pleasant change during the diet. You can cook them simply in a saucepan or steam them in a slow cooker, but another option is the oven. They rarely use it, because the process takes more time, but the appearance and taste are much better. After the oven, the dish has a golden brown crust. Ingredients:

• eggs - 1 pc.;
• curd mass - 400 g;
• salt - to taste;
• sugar - 2 tablespoons;
• flour - 5 tbsp.

Cooking:

1. The curd mass must be rubbed through a sieve; a product of medium fat content is well suited. Add the egg, sugar to it, mix the ingredients thoroughly.
2. After that, add flour, bring the contents to a homogeneous state. Add salt to taste.
3. Roll out the "sausage" from the dough. Cut it into small pieces.
4. Put everything on a baking sheet, put it in the oven (temperature 180 degrees) for a quarter of an hour.
5. Take out the dish, sprinkle with sugar. If desired, you can pour sour cream or melted butter.

Video: how to make lazy cottage cheese dumplings

Cooking lazy dumplings is a simple matter. First you need to mix all the ingredients except flour. Take fatty cottage cheese, if it is grainy, then it is better to kill it with a blender or rub it through a sieve. But I always find sticky, non-grainy cottage cheese, so I skip this step. Add egg yolks to it. Now add sugar, a pinch of salt and grate the butter. You can again interrupt with a blender or just mix everything well. Cottage cheese dumplings are lazy precisely because they are almost ready 🙂
Sift in the flour mixture and mix thoroughly. The dough for lazy dumplings with cottage cheese should not turn out to be too viscous, it should stick to your hands or to a fork.
The recipe for lazy dumplings with cottage cheese is simple. Sprinkle the work surface with flour, also cover the hands with flour and dump the curd dough on the surface. Roll it into a cylinder, adding more flour as needed.
Now we tear off a piece of cottage cheese dough from the cylinder and roll out a long sausage on a surface sprinkled with flour again, and then press it a little from above. Lazy dumplings with cottage cheese should be a little flat.
Cut the flattened sausage slightly diagonally into pieces 1 cm wide.
We repeat the process until the curd mass runs out: roll the sausage from the curd dough, press a little on top, cut slightly diagonally. At this time, bring purified water to a boil in a saucepan. The more water the better. We salt a little and begin to immerse the most delicious lazy dumplings with cottage cheese in boiling water one by one. We do this very quickly, stirring occasionally so that they do not stick to anything. After the curd dumplings float to the top, cook for 2-3 minutes.
We take out the cottage cheese dumplings with a slotted spoon from the water, put them directly into the plates. That's it, now you know how to cook lazy dumplings with cottage cheese!
You can serve the most delicious lazy dumplings with cottage cheese with anything. The classic is sour cream or butter. I added more berries to the sour cream (blueberries with raspberries) and sprinkled with powdered sugar on top. A little secret: if you want a sweet dish to look beautiful, just add berries and sprinkle with powder 😉 Lazy dumplings, the recipe with a photo of which I told and showed, are ready to serve!
Let's summarize how to cook lazy dumplings.

The most delicious lazy dumplings with cottage cheese. Recipe short

1. Grind granular cottage cheese in a blender, non-grained - knead with a fork. Mix it with yolks, sugar, salt and grated butter on a fine grater.
2. Sift the flour into the curd mass and knead the sticky curd dough.
3. Liberally sprinkle the surface and hands with flour, dump the curd dough on it and roll a cylinder out of it.
4. We pinch off a lump of cottage cheese dough from the cylinder, roll a sausage out of it and press down a little on top.
5. We cut the sausage from the cottage cheese dough slightly diagonally into lazy cottage cheese dumplings 1 cm wide.
6. We boil a large amount of water, slightly salt it and throw lazy dumplings with cottage cheese into boiling water: one at a time, very quickly, stirring occasionally so that they do not stick to the bottom of the pan.
7. When all the curd dumplings float, cook them for another 2-3 minutes.
8. We take out the finished dumplings from the water and arrange them on plates. Now you know how to cook lazy dumplings.
9. Serve with sour cream or butter, sprinkle with berries or powdered sugar. You can sprinkle with honey or throw in a couple of pieces of dark chocolate, which will melt instantly.

Such lazy cottage cheese dumplings come out incredibly tender and tasty. They are very similar to mine, I'm not afraid of this word, , only there the curd dough is fried. They also turn out super tender and delicious.
All the most delicious lazy dumplings with cottage cheese are now on your tables. And very soon another delicious breakfast is waiting for you - ! In order not to miss anything, subscribe to updates in the right sidebar, try cooking, leave comments and ratings. Remember that you are more talented than you can imagine and of course enjoy your food!

Everyone loves dumplings, but there is not always time to prepare this delicious dish, and this is where lazy dumpling recipes come to the rescue.

They are prepared in no more than 20 minutes, and the dish turns out to be eaten with great pleasure by both children and adults.

Cook it for breakfast, afternoon snack, dinner - with butter, sour cream, condensed milk, jam, add berries and fruits.

All products for cooking are always available, they are easy to prepare, and cottage cheese is very useful for adults and especially for children.

1. To make dumplings airy and tender, add a little cream to the dough
2. Be sure to sift the flour
3. Boil the dumplings in plenty of water so that they float in the water.
4. After transferring the dumplings from the pan to a plate, immediately add the butter and mix so that they do not stick together
5. For children, you will get an interesting dish if you roll the dough into a pancake, 1.5 cm thick and cut out various figures from it
6. Having prepared for breakfast - be sure to add berries
7. If you have uneaten dumplings, you can warm them up in the microwave.
8. Melt a piece of butter in a frying pan and fry the remaining dumplings in it, you will get another amazing, delicious dish

How to cook lazy cottage cheese dumplings - like in kindergarten

Today we are preparing lazy dumplings according to this simple recipe.

We collect on the table the necessary products for cooking

The first step is to rub the cottage cheese through a sieve.

Add sugar - the amount of sugar at your discretion, who likes it sweeter, put 5 tablespoons and add a little vanilla sugar for flavor

We beat one egg

Pour in melted butter and add a pinch of salt

Mix everything until smooth and gradually add flour

Now knead the dough with your hands, it should turn out elastic, elastic

We divide the dough into several parts and roll out such a "sausage"

At a slight angle, cut into such pieces

Drop them into a pot of boiling salted water.

We wait for the dumplings to float and cook for another 2 - 3 minutes

Serve dumplings with sour cream - Bon appetit!

We make lazy cottage cheese dumplings according to a recipe from my grandmother

Lazy dumplings on the advice of grandma

Required Ingredients

We wipe 500 g of fresh, not sour cottage cheese through a sieve or pass it through a meat grinder twice

Separate the whites from the yolks of 4 eggs

30 grams of butter or vegetable oil, rub well, adding one yolk at a time

Add cottage cheese and a pinch of salt

Beat egg whites with a mixer until foamy

Put them on top of the curd

Sift 150 g of wheat flour on top of the proteins

Kneading the curd dough

We spread it on a board sprinkled with flour, for convenience, the dough can be divided into several parts.

Roll the dough into a sausage about 2 cm thick and cut into small pieces

We spread the dumplings in a saucepan with boiling water salted to taste, mix with a slotted spoon and cover with a lid. Bring to a boil and reduce the heat. Cook for about 5 minutes

We spread the finished dumplings on a plate, pour over 30 grams of melted butter or sour cream and serve.

Enjoy your meal!

Lazy cottage cheese dumplings with semolina

Such dumplings are less high-calorie, but remain as tasty as with flour.

For 500 g of cottage cheese, instead of flour, you need to take 7 - 8 tablespoons of semolina, 3 eggs, as well as sugar, look at your taste 2 - 4 tablespoons, salt, vanillin sugar.

The cooking method is the same, only semolina is added instead of flour.

You should also knead the dough well.

You need to cook such dumplings less, as soon as they float in boiling water, you can immediately take them out with a slotted spoon and put them on a plate. Drizzle with sour cream.

Diet lazy cottage cheese dumplings with oatmeal

The calorie content of this dish is approximately 450 kcal.

For 600 g of fat-free cottage cheese, 12 tbsp. spoons of oatmeal (hercules) or 10 tbsp. spoons of oatmeal, 2 tbsp. spoons of sugar, 2 eggs, salt.

The method of their preparation is standard, as in previous recipes. So try it, I think you will like it.

Lazy cottage cheese dumplings without eggs - video recipe

If you like the recipes - share them with your friends, if anyone has their own interesting recipes for lazy cottage cheese dumplings - write for everyone in the comments

Lazy cottage cheese dumplings are a pretty tasty dessert that many people love. In some regions, the dish is called "curd dumplings".

In a young body, calcium is constantly replenished, this happens up to 25 years. As you understand, in older people the situation is reversed - calcium is gradually used up, so its reserves need to be replenished periodically. Therefore, I will tell in my opinion the best recipes for lazy cottage cheese dumplings. Because cottage cheese is a product that contains quite a lot of calcium, but you should not use it too often either.

Lazy cottage cheese dumplings recipe with photo step by step like in a kindergarten

Each of us remembers the taste of lazy dumplings from childhood. Today we will try to make such dumplings at home on our own. Both adults and children love this yummy. Vareniki are good for breakfast, they will take you about 20 minutes to cook. You will not experience any special problems with the dough, because we will not sculpt anything. In a short time, you get a delicious dessert that will quickly fly off the table.

Ingredients:

• cottage cheese 0.5 kg.
• chicken egg 2 pcs.
• wheat flour half a glass.
• butter 60 g.
• sugar 1.5-2 tbsp.
• salt to your taste.

Cooking process:

1. First you need to grind the cottage cheese through a sieve for further work with the dough. The best for dumplings will be home-made cottage cheese of medium fat content.

2. We break eggs into a container with cottage cheese, sugar and salt. Mix well until smooth.

3. The last component that is needed to make the dough is flour. We fall asleep and knead the dough.

4. Add some flour to the board so that the dough does not stick, then divide the common piece into 3 parts. From each we make an oblong shape in the form of a sausage, the diameter of which should not exceed 3 cm.

5. Divide each sausage into small sticks (no more than 1.5 cm) with a sharp knife. Moisten the blade from time to time with water so that the dough does not stick.

6.Our semi-finished product is ready. Now it remains to cook delicious dumplings and serve. Take a larger pot and pour 2/3 of the water, bring to a boil, then salt. Put the dumplings in a saucepan and cook for about 3 minutes, then take out with a slotted spoon and transfer to a bowl with butter. The oil will give the dish a delicate taste and will not allow dumplings to stick together.

7.Our dish is fully cooked!

Dumplings have the best taste when warm, so call your relatives to the table right away. You can pour sour cream or jam on dumplings - it will turn out very tasty. Enjoy your meal!

Lazy cottage cheese dumplings with semolina

Wonderful cottage cheese dumplings will be a good breakfast for the whole family. They have a pleasant and delicate taste that will appeal to every member of the family. If you pour them with jam or sour cream sauce, they will become even tastier!

Ingredients:

• semolina 4-5 tbsp.
• cottage cheese 0.4 kg.
• egg 2 pcs.
• sugar 2 tbsp
• flour 1.5 cups.
• salt 0.5 tsp
• vanilla sugar 1 tsp
• a glass of 200 ml.

Cooking:

1. Break the eggs, salt, add both types of sugar.

2. Using a whisk, beat the mass.

3. Put cottage cheese in the resulting mixture and mix.

4. We fall asleep semolina and let the mass stand for 15 minutes.

5. Add flour (previously sifted).

6.Knead the dough. When finished, it should be a little sticky to your hands.

7. We make several parts from the dough, we form a sausage from each. After you need to cut the sausages into small sticks, their shape can be arbitrary.

8. Add salt to the water, bring to a boil, then cook the dumplings. As soon as they pop up, wait about 3 minutes and take them out.

9. Delicious dumplings with semolina and cottage cheese are ready!

Smear them with jam, jam or sour cream and put them on the table as soon as possible. Enjoy your meal!

Diet lazy cottage cheese dumplings

The dish is quite appetizing, it can be prepared for breakfast or dinner. Diet dumplings will be a godsend for you, if suddenly you do not know what to serve on the table.

You can make a dish in several ways - it can be both sweet and salty. To get sweet dumplings, you just need to add sugar to the dough or decorate the dish with berries. Option two - add greens to the dough and lightly salt. Today I will show you how to make sweet dumplings!

Ingredients:

• egg 1 pc.
• cottage cheese 0.2 kg (fat content 0%).
• powdered sugar of your choice.
• vanillin on the tip of a knife.
• corn starch 2 tbsp

Cooking process:

1. Put the cottage cheese in a container, pour out the eggs, add vanillin and powdered sugar (if you want).

2. Thoroughly mix all the components so that no lumps form. To slightly moisten the dough, you can add a little low-fat yogurt. Many people like dry dough, so adding yogurt is not necessary at all.

3. Pour cornstarch to the mass and mix everything until smooth. To thicken the consistency, you can add a little flour.

4. Put the dough on the board and roll it out.

5. We take the form for cookies we like and divide the dough for dumplings with it. As a result, we will get useful dumplings, which, thanks to their unusual shape, will become even more appetizing.

6. Put a pot of water on the stove and bring it to a boil, salt. We fall asleep dumplings.

7. After placing the dumplings in the water, wait for it to boil again, then keep the dumplings in the water for a couple more minutes. Take a slotted spoon and place them on a plate.

The dish will harmonize well with jam or berries.