Gooseberries: jam recipes without cooking. Cooking delicious gooseberry and orange desserts without cooking

Hello, friends!

So it's time to talk to us again about one rather amazing delicacy. It can truly be attributed to royal treats, because it looks very cool, and it looks like an emerald. And what a taste, just fantastic. All these descriptions characterize gooseberry jam. Which I propose to cook today.

I won’t say that you need to have some kind of super abilities so that such a preparation for the winter does not upset you, but nevertheless, you can’t do without detailed descriptions. Because there are a lot of recipes. I propose to take the best options from my collection. Feel free to choose any recipe you like and create for your health.

I would like to note that the cooking technology for gooseberry jam can be completely different. This may be an option that suggests that the delicacy will be cooked in several passes, there are recipes without cooking. And of course, various kinds of assorted, where various fruits and other berries are added to the composition. For example, it can be red or black currants, raspberries, peaches, oranges, kiwi, etc. Therefore, the color will ultimately depend on many components, it can be from amber-golden to pale and bright green.

But, for the majority, of course, everyone's favorite color is emerald, and such jam is cooked without any additives and thickeners, such as gelatin or pectin. Although, if you wish, you can add it so that the consistency is even thicker. They take, as you might guess, only ripe green berries.

Many prefer to cook to a dark color, of course, only black or red gooseberries can give such a shade. And such a recipe is rightly called the imperial one.

Well, let's start friends, as usual, according to tradition with a classic recipe. Jam is obtained using this technology jelly-like, but you can also make it a little liquid, depending on how much time you spend on cooking it.

From the history. Such a delicacy appeared not so long ago during the time of Catherine the Great, until that moment in Russia gooseberries were consumed exclusively raw and not cooked.

Probably any hostess, even if she is just starting out, even if she is already an avid one, dreams that the process of preparing any culinary masterpiece is simple and affordable in time. The royal recipe says that such a magnificent emerald gooseberry jam can be prepared in two different ways, the first most accessible will be described right now. And the second one is a little more complicated, but it is more interesting - with cherry leaves, you will see further in the note.

I would like to note that you will get just such a dessert from green berries, other varieties, such as red or black fruits, will not work, they will also make a delicious treat, but they will not show the shade you need in a jar.

We will need:

• green gooseberries - 2 kg
• lemon juice - 1 tsp
• sugar - 2 kg
• water - 800 ml

Stages:

1. Sort the berries from debris and remove the tails with kitchen scissors or carefully tear them off with your hands. Yes, it's hard work, but, as they say, it's worth it. In general, it's fun to play with these balls, which always remind me of the shape of a watermelon.

Interesting! You know that the gooseberry is a relative of the kiwi. Imagine, that's why he somehow reminded me of this fruit. Who would have thought.

After removing the dried perianth, rinse the berry under the tap. In principle, this procedure can be done first. Wash off all germs and bugs, as well as unnecessary sticks or twigs that accidentally flew in, remove.

2. Further, according to the plan, sterilize glass containers with a nominal value of 0.5 or 1 l, do not take any more, this is not advisable. No one makes such blanks in 3 liter bottles. Besides, it's not convenient. Because it is more convenient to store a small jar, and in general I took it out, ate it and again climbed into the cellar for a new treat.

In a small deep container, preferably take a pot with a thick bottom or an enamel basin, pour in drinking water and bring it to bubbles. Pour in lemon juice and green fruits, cook for about 15 minutes over low heat from the moment of boiling. Stir frequently so nothing burns to the sides of the pan.

On a note! Lemon juice acts as a preservative and helps keep the berries from turning sour or moldy. Plus, it will perfectly help to fix the resulting color, which is not unimportant.

3. Next you have to add granulated sugar. Since the fruits are not very acidic, the proportions of sugar will be, as always, the most common, that is, 1 to 1. Stir and cook in sugar syrup for another 10 minutes.

4. You will see that the jam will begin to acquire the consistency you need and of course the shade. You can cook a little longer, but do not forget to stir with a wooden spoon so that nothing sticks. And keep in mind, after cooling, the delicacy will become even thicker. So, don’t overcook it much, at most 30-40 minutes.

While hot, pour the fragrant treat into clean sterile jars, which you first wash with baking soda, and then hold them over the steam. Or use another method that you know, such as in the oven or microwave.

The lids are also thoroughly boiled in water for 10-15 minutes, and then put them on the jars and roll them up with a special key as tightly as possible. Let cool completely to room temperature. And then take it to an insulated balcony, or where it's cool. Good luck!

Gooseberry jam with orange and lemon - awesome no-boil recipe

Who doesn't like to get a jar of vitamins in the middle of winter. Be sure to make such preparations, all because the jam is obtained according to this cooking option alive, it is prepared in a cold way. Think, and this is how and how it is possible. Yes, just like with, you can quickly and easily make such blanks, that is, keep the berries fresh. And most importantly, they will not undergo heat treatment.

To be honest, this recipe should become one of your favorites in your cookbook notebook. After all, it is or belongs to the category of healthy and wholesome food. Especially when there is a blizzard on the street and colds are on the way, a couple of spoons inside such a powerful “potion” will become your reliable assistant.

And all because, in addition to gooseberries, we will use fruits such as lemon and orange. You can get by with just one of some citrus fruits. But, if you combine these two ingredients at once, it will be generally super. Because charge your body with vitamin C for a long time, and this will indicate that your immunity is not afraid of any epidemics. So take care in advance, and in general it is a pleasure to eat such a meal! So what are you waiting for, go ahead and sing along.

We will need:

• gooseberries (any variety) - 1 kg
• sugar - 1 kg
• orange - 1 pc.
• lemon - 1 pc.
• or you can take 2 oranges or 2 lemons

Stages:

1. Ripe and juicy, preferably choose fleshy years, wash in water. Then remove the black nose from each copy. If this is not done immediately, then in the finished dish they will float like motes. Appearance will definitely be spoiled.

2. Now place the prepared fruits for further work in the blender bowl or meat grinder compartment. Twist or grind into a homogeneous liquid mass. Here she is, what an unearthly beauty came out.

3. Orange and lemon, or any one ingredient, it is not necessary to take two of them at once, pour boiling water over and cut into pieces along with the peel. Skip the slices in a meat grinder or chop with a blender.

4. Mix the citrus mixture with the berry mixture and add granulated sugar to everything. Stir.

Wow! In this form, the berry can be frozen, for this, use special plastic containers or bags for freezing ice. You will get a treat in the form of mashed berries with sugar rich in ascorbic acid.

5. Now leave it on the table for 5-6 hours, stir several times during this time. Do this until the sugar grains are completely dissolved. If you want to speed up the process, then heat the saucepan to 6 degrees, but not to a boil and stir for 20 minutes, the sugar will dissolve almost immediately.

Take half a liter jars and roll them under a metal lid. For reliability, you can put a spoonful of sugar on top of the jam, and only then close the jar. Store in a cellar or preferably in the refrigerator, the main thing is that the sun's rays do not come. Happy discoveries, friends!

Five-minute gooseberry - the easiest recipe

There is nothing better than making all sorts of goodies for your loved ones. And what is the actual problem, because you can cook such a jam at home, in just 5 minutes. And already today you can taste it at a tea party, for example, spread it on or crispy bread. Or maybe fry a dozen, ah-ha, decide for yourself.

I like this recipe for its accessibility, I generally cook any berries in this way. And I do not add any flavorings and preservatives, the water in the composition of the ingredients, so, will do its job, it will help the mass turn into a jelly-like consistency. The one you fall in love with the first time. I don’t know how to explain this, but it’s like magic happens, although no special actions are performed here.

We will need:

• gooseberries - 4 tbsp.
• water - 0.5 tbsp.
• sugar - 4 tbsp.

Stages:

3. By the way, before I forget to sterilize the jars, I like to keep them over steam. I adapted the perforated container that came with my slow cooker. Boil the lids.

4. So, as the berries boil, immediately add sugar and stir. Simmer on the fire for about 5-15 minutes, and then turn off and remove from the stove. Pack in glass bottles and screw with twist or nylon caps. Store indoors with a cool temperature, but not where it is frosty.

Cool! It is this cooking technology that gives a very cool consistency, resembles jelly in its structure, and it also comes out not liquid. I recommend doing it!

Be sure to cook or, in this way. You will be completely pleasantly shocked by such a ruby ​​​​color.

Thick gooseberry jam for the winter with whole berries

I share with you, dear subscribers, another original and wonderful option. I attribute it to recipes - everything is ingeniously simple. It turns out something like jam, but only better, because in confiture the berries are always ground, and here it is supposed to crush them, but only one part, and leave the other intact.

Plus, take red berries, because they perfectly hold the very desired shape of the ball. Plus, gelfix will act as a thickener, and for spice, take and add cinnamon. It will turn out above all praise, read and remember faster.

On a note. From this amount of products, 3 full-fledged jars of 0.5 liters will come out.

We will need:

• gooseberries - 1000 g
• sugar - 1000 g
• gelfix - a bag of about 20 g
• cinnamon optional - 2 tsp

Stages:

1. Before proceeding, complete the following step. Wash the gooseberries and remove the dry stalk at the tips. This is easy to do with ordinary kitchen scissors. When you do this, be careful, those berries that are smaller or slightly crushed, put them in a separate bowl. Puree them with an electric immersion mixer.

2. As the mushy mass is ready, add non-crumpled fruits to it, I think you already understood everything yourself, how cool it will look in a jar, you can already notice a dense consistency. Place an iron bowl on the stove and set the fire to minimum.

3. Until the mass boils, be careful, stir so that the puree does not burn to the walls of the dish. In the meantime, mix sugar (2 tbsp) in a glass with a gelfix thickener.

4. And then mix with berry jam, but so that clots do not form. Bring the mass to active seething. After that, add the remaining sand and cinnamon.

Wow! Imagine what an awesome addition, cinnamon and gooseberries, will make this dish even tastier, fantastically savory and beautiful!

5. Boil 3 minutes after boiling. It turns out that as soon as the grains of sugar dissolve, immediately turn it off. Take glass containers and pour this delicious treat over them. Cover with lids and seal tightly.

Please note that the dishes must be clean. Then turn the jars upside down and put them in a fur coat, let them cool and after 24 hours put them in the cellar for storage.

Royal or emerald gooseberry jam

Well, well, again, we are on the verge of the most popular recipe, which should not only please you, but also slightly upset you. The fact is that this dessert is eaten in 5 minutes, imagine, just open the jar, but it is gone.

We will need:

• green gooseberry - 0.5 kg
• sugar - 0.7 kg
• cherry leaves
• water - 50 ml
• cherry tree leaves - sprig

Stages:

1. Make a detailed selection of green fruits. Even slightly unripe berries will do. Rinse them and cut off the ends. Then take a sharp stick, something similar and resembling a wooden toothpick. And pierce each element so that the gooseberries do not shrivel during cooking, and also so that the fruits do not burst when a high temperature is reached.

2. While the gooseberries are enjoying the water treatment, in the meantime, make a sweet syrup. Combine sugar (350 g) and water in a ladle, boil the liquid. Then pour it over the berries. And plus put a sprig of cherries on top, you can cut off and throw leaves. Bring to a boil and cook for 6 minutes. Then cool and leave overnight.

3. In the morning, using a slotted spoon, remove the berries into another container, and throw the remaining 350 g of sugar into the syrup and boil for 5-6 minutes. Then again add the boiled berries here and let it boil for a couple of minutes and the liquid becomes transparent. Cool to room temperature and then boil again for 15 minutes. It turns out 3 calls.

4. Pour another hot delicacy into jars and wrap with lids, sign the production date and send it to the refrigerator or pantry for storage. Don't forget to sample in a cup to taste the product. Enjoy your meal!

Recipe for green gooseberry jam through a meat grinder

This option is economical, all because it uses gelfix, so the proportions of sugar will be half as much. This is very cool, as it is more useful. If you are chasing a healthy diet, then choose this miracle without hesitation.

We will need:

• gooseberries (can be frozen) - 0.5 kg
• gelfix - 0.5 sachets (read the instructions on the package)
• sugar - 250 g

Stages:

1. Take an unripe green gooseberry and wash it in running water. Grind in a meat grinder into such a raw porridge. It resembles kiwi and banana jam in color and taste.

2. Mix a bag of gelfix with two tablespoons of sugar, half a pack is enough for half a kilo of berries. Stir and mash.

3. Put on fire and bring to a boil. Stir gently so that the gelfix dissolves, and the sugar will help it spread faster in the mass. Wait until the jam boils and voila, add the remaining granulated sugar 250 g and cook after boiling for 3 minutes, removing the foam with a spoon.

The mass will become a little watery, and the jam will thicken when it cools completely.

4. Transfer the hot meal to a container and eat to your health, or you can roll it into jars under an iron or nylon lid.

This jam has a sweet and slightly sour taste, it looks like marmalade on a spoon.

How to cook royal jam with cherry leaves and gooseberries

This jam turns out like amber, its attractive appearance will amaze anyone. And what a flavor, what a taste! Super! This must be seen in reality and tasted with a large spoon). This step-by-step video instruction will help you understand everything and not make mistakes in the cooking process.

Be sure to review carefully, and then proceed to the process of witchcraft.

Delicious gooseberry jam for the winter (royal recipe with walnuts)

I must say right away that this option is not easy, you will have to be patient and perseverant. Although, if you take the ingredients to a minimum, then time will run unnoticed and you will not get tired of work a bit. After all, such an activity should bring only joy. And the end result is delight.

And in general, the very name with a walnut already implies that it is delicious. But, after all, none of the guests will even know that it is in this delicacy, all because it can be hidden inside the berries. How to do this, see below.

By the way, you can replace it with almonds, but I have not tried to do this.

We will need:

• gooseberries - 1 kg
• walnut - 110 g
• sugar - 1 kg
• water - 500 ml
• star anise - 1 pc.

Stages:

1. Soak the gooseberries in a bowl so that all the specks and dirt are washed off. Shake in a colander to drain excess moisture into the sink. Then you will need to remove the dark dry ponytails with scissors. But further hard work lies ahead. From each berry, you will carefully need to pull out the pulp, while trying not to damage it.

Nothing difficult! To do this beautifully, you need to make an incision with a knife at each berry, if you cut it too short, it will not be convenient to squeeze out the core from the opposite side. In any case, get used to it.

2. Peel the walnuts from the hard shell and chop into small pieces. In this case, only the nucleoli will be needed.

3. Now it remains to stuff each berry element, see how cute and tempting the fruits look.

4. Pour drinking water into the container in which you will cook and put sugar. Stir and boil to make a sweet syrup. You need to ensure that the grains all dissolve immediately. And only after that make the blanks. Leave to marinate in this form for 10-12 hours, that is, it is better to do it at night.

And then in the morning add a star anise, this is optional and cook for 5-10 minutes after active bubbling. Let cool to room temperature (that is, it will take about 4 hours), then boil again and do this 3-4 times.

5. Next, as always, pour everything hot into sterile jars, tighten with self-tightening iron lids and put on a sheet or blanket so that the jam cools down gradually. Store in a cool place and where it is dark.

And for the laziest, by the way, there is an option with nuts, but they are simply added to the cup, and not to each berry, and are also boiled in 3-4 runs for 5 minutes after boiling. Use on health. It comes out delicious too!

Seedless gooseberry and currant jam

Quite unusual and at the same time, such a dish comes out spicy, if you combine two berries at once, you can take red or black currants. It will turn out a duet that will please even a child, even an adult.

Let such a curiosity appear in your house right now, learn to surprise your beloved household members.

We will need:

• black or red currant + gooseberries in any ratio - 300 g
• granulated sugar - 300 g
• water - 0.5 tbsp.
• sprig of mint

Stages:

1. Sort the fruits, inspect for the moment moldy and rotten berries. Delete the ones you don't need. Rinse and tear off the “nose” from both sides of the gooseberry.

2. Then grind all the fruits in a deep cup of the blender, so the knives will also grind the bones, there will be no trace of them. You can, if you approach the matter so fundamentally, grind this mass through a strainer and squeeze it out, then you will probably not see the bones.

3. After the puree has turned out, add granulated sugar immediately. If there is time, then stir and leave for 2 hours to stand and extract the juice.

Then put on the stove, add water and simmer until the grains are completely dissolved over medium heat. Then boil for another 5-10 minutes. Next, leave to stand for 5-6 hours, then repeat the procedure (bring to a boil and cook for 10 minutes) and add a sprig of mint for an unexpected refreshing taste.

4. You will get jam that is ready to eat. You can pour it into a vase and eat it, or roll it into a jar for the winter under a metal lid with a seamer. Enjoy your meal!

How to cook emerald jam in a slow cooker

Gooseberry jam, like absolutely any, can be prepared right at your dacha, if you have a miracle thing called a slow cooker at hand. Even if you have never met her yet, be sure to make friends soon.

In addition, the bowl in it is comfortable and deep, which is a huge plus. Grab your favorite Polaris or Redmond slow cooker and get creative.

We will need:

• gooseberries - 1 kg
• sugar - 1 kg
• water - 200 ml
• agar-agar - 1 tbsp, dilute it in 50 ml of water

Stages:

1. Wash the fruits and tear off the tails. Place the berries in the bowl, add sugar and pour water, select the appropriate "Jam" mode, time - 2 hours. And press "Start".

2. After this time, the delicacy will be ready, stir once an hour with the spoon that came with the appliance. Then add a spoonful of agar-agar, which is diluted in water. Stir the hot jam to distribute the agar evenly.

3. What a miracle happened! Just look. Thanks to the agar, the jam will gel after cooling. Pour into jars and roll up under the lid. Jam, as you can see, has not changed its color, this is due to the fact that in the slow cooker the food does not boil and does not boil actively, but languishes at a temperature of 100 degrees.

It will turn out three half-liter jars and 300 grams in a vase for tasting. Happy tea!

Well, that's all for me. I am about to finish this little post. I hope you will easily and without difficulty master this skill and boil a lot of gooseberry jam and roll it into jars. In order to open later in the cold and remember the wonderful moments of summer.

Share your impressions. Write comments, put likes and subscribe to the group in contact. Good luck everyone and have a happy day and weekend. Bye.

Sincerely, Ekaterina Mantsurova

A surprisingly tasty delicacy of fresh berries and fruits is prepared in just half an hour. A sweet dessert can be served with tea, pancakes and hot waffles. In addition, it is often used as a filling for homemade pie or rolls. How to cook gooseberries with orange without cooking? Today we will offer you some of the most interesting recipes.

Classic raw jam recipe

Having prepared an original treat according to our recipe, be sure to treat your family and friends. They will note the fantastic taste of the dessert, its attractive appearance and unique aroma. You can store cold gooseberry and orange jam in the freezer. And when winter comes, take it out and offer it to your loved ones along with a cup of hot tea.

Ingredients:

• gooseberries - two kilograms;
• large ripe oranges - five pieces;
• sugar - two and a half kilograms.

Preparing gooseberries with oranges for the winter without cooking is quick and easy. Read the following instructions carefully, and then boldly get down to business.

So, first you need to process the products. Rinse the berries thoroughly under running water and remove all "tails".

For this dessert, you can use any variety of gooseberries. Also, for him, you do not need to choose only the most beautiful and largest berries, since in the future the products will need to be chopped.

Wash the oranges with a brush and cut into pieces. We do not recommend removing the peel from them, since it is it that will give the treat a special taste and aroma. But all seeds must be selected and removed.

Next, prepared berries and fruits need to be crushed. For this purpose, you can use an immersion blender, a food processor or a conventional meat grinder with the smallest grate. Transfer the resulting puree to a large saucepan or bowl, and then add sugar to it in small portions. Stir the dessert until the mass becomes homogeneous.

Gooseberries grated with sugar and oranges should stand for several hours in a cool place. After that, lay out the unusual “jam” in sterilized jars and close it with plastic lids. You can try the treat right away without wasting precious time.

Gooseberry, lemon and orange dessert

If a good harvest of berries has ripened at your dacha, then do not rush to make traditional jam from it. A delicious delicacy can be prepared very quickly, without working at the stove for several hours. Gooseberries with oranges and lemon without cooking will appeal to children and adults. Do not forget that this delicacy makes an amazingly tasty filling for homemade open pies.

This time we suggest you prepare the following products in advance:

• one and a half kilograms of ripe gooseberries;
• one large lemon;
• two oranges;
• two kilograms of sugar.

Pay special attention to the preparation of ingredients, as they will not undergo heat treatment. Sort the berries, wash them, cut off the leaves and tails with a sharp knife.

Remove the skin from oranges and lemons, and then remove the white membranes and seeds. Grind the fruits in any way convenient for you.

It is not forbidden to cut oranges along with the peel, but lemons must be peeled. Otherwise, the dessert will be bitter.

It remains to combine the fruit and berry mass with sugar and leave it for a day in a cool place. Do not forget to periodically mix the future dessert with a spoon or wooden spatula.
When the specified time has elapsed, arrange the treat in clean jars and close them tightly with lids.

Recipe for cold gooseberry, banana and orange jam

Surprisingly, the gooseberry that is familiar to us goes well with exotic fruits. You will see for yourself if you prepare a sweet treat according to our recipe.

Ingredients:

• one kilogram of gooseberries;
• one orange;
• two bananas;
• 600 grams of sugar.

How to cook cold jam from bananas and gooseberries with orange without boiling? We will describe in detail the recipe for a vitamin dessert below.

Process the berries as described earlier.
cut into pieces, remembering to remove the seeds along the way. Peel the bananas and cut each one into several pieces.

Transfer ingredients to a blender. Beat them until the multi-colored mass turns into a homogeneous puree. Put the workpiece in a deep bowl and gradually introduce granulated sugar.

For this dessert, you can use not only ordinary white sugar, but also cane sugar. If you decide to stop at the latter option, then do not forget to periodically taste the dessert. It is possible that you will need less brown sugar than indicated in the recipe.

After a few hours, the infused dessert can be put into jars, corked and stored in the refrigerator.

Gooseberry with orange and kiwi

Here is a recipe for another unusual delicacy with southern fruits. Even a couple of spoonfuls of sweet treats will give you strength and lift your spirits. Therefore, be sure to stock it up for the winter, so that even on the coldest day you can plunge into the memories of summer.

Ingredients:

• gooseberries - one kilogram;
• oranges - two pieces;
• kiwi - three pieces;
• sugar - two kilograms.

Raw jam from kiwi and oranges without cooking is also very easy to prepare. First, wash all the products well and process the berries. Peel the kiwi, cut each fruit into four parts. Cut the oranges with the peel, carefully select the seeds.

Scroll the berries and fruits through a meat grinder, and then transfer them to a suitable deep bowl.

Mix flavored puree with sugar. You can try the treat after four hours. Transfer the remaining jam to clean jars, close it tightly with lids and send it to the refrigerator or freezer.

As you can see, a gooseberry and orange dessert without cooking is prepared instantly. Therefore, do not rush to turn a rich harvest of berries into traditional jam, but rather use our recipes.

In the hot season, many housewives are preparing for the winter. Indeed, in the summer a huge amount of fruits, berries and vegetables will sing, and their aroma, taste and benefits can be preserved with the help of home preservation. But, unfortunately, heat treatment leads to the fact that a significant amount of vitamins and minerals in such products is simply lost. But there are special recipes for preparing blanks for the winter without cooking. Let's talk about how to cook gooseberries, we will give jam recipes without cooking.

Raw gooseberry jam

To prepare the simplest raw gooseberry jam, you need to stock up on berries directly. It is best to use slightly unripe fruits that contain still fragile seeds. You will also need sugar.

First of all, rinse the gooseberries, tear off the tails from it and dry it a little from excess water. Turn the berries through a meat grinder or chop with a blender. Mix the resulting mass with sugar, adhering to a ratio of 1: 1.5. Stir well the resulting jam and send it to pre-sterilized jars. Seal them with lids and store them in the refrigerator.

Gooseberry and orange jam without cooking

To prepare this version of raw jam, you need to prepare one kilogram of green or purple gooseberries, three medium oranges and one kilogram of two hundred grams of sugar.

First of all, sort the berries and cut off the branches and tails from them. Then put the gooseberries in a colander and rinse under running water in small portions. Be sure to let the water drain. Next, wash one orange thoroughly with a brush, chop it into cubes along with the peel, removing the seeds.

Remove the peel from the remaining oranges - you will no longer need it. Cut the fruit mass into cubes.

Turn all the prepared ingredients (both oranges and gooseberries) through a meat grinder. After that, pour the resulting mass into a large bowl or enamel pan and cover with half of the granulated sugar. Leave the jam for ten minutes, stir and add the rest of the sugar to it. Leave the mixture at room temperature, covered with a lid, for three hours (and sometimes more). Stir it from time to time.

After the sugar has dissolved, pour the jam into sterilized jars and send to the cellar or refrigerator for storage.

Gooseberry and orange and lemon jam without cooking

To prepare such a dessert, you need to prepare three kilograms of gooseberries, three medium oranges, a couple of lemons and five kilograms of sugar.

Wash all fruits. Remove green stems from gooseberries and pat dry. Also dry the oranges and cut them together with the zest in an arbitrary way, peel the lemons and also cut them. Choose from citrus pits.

Run gooseberries, oranges and lemons through a meat grinder. Pour sugar into the resulting mass and mix well. Cover the container with the future dessert with gauze and leave it in the kitchen for a day. From time to time, stir the jam with a wooden spoon so that the sugar dissolves completely.

After that, spread the finished jam in pre-sterilized jars and cork. Store it at room temperature.

In order for the jam to acquire the desired rich taste, it must be stored for at least one month. Then you can uncork the jar and enjoy the rich taste of the dessert.

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Summer is not only a time for vacations and recreation, but also a season for preparing conservation for the winter. Still, because at this time there is a real boom of a variety of vegetables, fruits and berries!

All these products contain countless different vitamins and minerals that strengthen our body. And together they help us to increase the level of immunity.

So, for example, recipes for gooseberries for the winter, like other berries, in every way help in the fight against colds. Yes, and, you see, sometimes you want to regain a little summer mood in winter. This helps not to lose the presence of the spirit.

Delicious gooseberry recipes for the winter

It is worth recognizing that gooseberries are not only healthy, but also tasty. We bring to your attention recipes for preparing gooseberries for the winter so that you can diversify your winter diet.

Note that these recipes are quite simple. We also mention that many cooks advise grinding fruits with honey or sugar in order to preserve all its useful qualities.

To prepare this very simple jam, we need:

• Gooseberries - 1 kg;
• Sugar - 1 kg.

You can take more or less, but the ratio of products should be 1 to 1.

So, we wash our berries, sprinkle with sugar and mix thoroughly until the sugar melts in the berry juice. After that, put the mass into jars. This jam should be kept in the refrigerator, but not more than six months.

Gooseberry jam with honey without boiling

There are a huge number of gooseberry recipes for the winter, and this one is just one of many.

By the way, it also helps to increase the healing properties of gooseberries. Here instead of sugar you need to use honey.

We will need:

• Gooseberries - 1 kilogram;
• Honey - 500 grams.

The fruits, as usual, are washed and sent to a special dish. Now you need to pour the berries with honey. You can use any honey you like, but we would recommend flower varieties of honey. It will fit best. Now we mix.

Gooseberries can be left whole or chopped. Pour the resulting sweetness into jars and send it to the refrigerator.

Gooseberry jam with orange for the winter

Gooseberry jam with orange - especially for children

Such jam is guaranteed to become the most favorite among those people who carefully monitor their health and immunity.

The right ratio of orange peel with honey and gooseberries will allow you not to get sick even in the most persistent cold.

So, to make gooseberry jam with orange for the winter, we need:

• Gooseberries - 500 grams;
• Honey - 300 grams;
• Peel of an orange.

Preparing jam is very simple. Grind the washed berries in a blender or through a sieve. Knead with honey until the mass becomes homogeneous. After that, grind in a blender or rub the orange peel on a fine grater and throw it into the berry-honey mass. Mix again.

We lay out the resulting jam in jars and hide in the refrigerator. To prevent a cold, eat at least a spoonful of this sweet mass every morning.

Various gooseberry jam

If you hear the phrase “recipes for gooseberry preparations for the winter”, the first thing that comes to mind, of course, is jam. Here are a few recipes that any hostess can handle without any problems.

Classic gooseberry jam

The most popular gooseberry preparation is a classic jam

It is quite easy to prepare it. The main thing is to do everything consistently.

List of components:

• Gooseberries - 1 kg;
• Sugar - 1 kg.

We wash the gooseberries, put them in a saucepan or a large bowl, sprinkle with sugar, put on a small gas and cook until the sugar melts.

Stir the resulting mass well and leave it alone for six hours. Again, cook on a small gas and only then pour into jars.

Gooseberry jam - a simplified recipe

This recipe is a little easier than the previous one.

For him, take:

• Gooseberries - 500 grams;
• Sugar - 1 kilogram;
• Water - 250 milliliters.

We wash the gooseberries, put them in a saucepan or bowl, fill them with water. We cook it all on a small gas until everything is boiled down. Now we wipe the berries through a sieve and sprinkle with sugar. We cook the mixture on a small gas, let it cool and cook again.

Pour into jars and you're done!

Gooseberry jam with citrus

Gooseberry jam with lemon and orange - the perfect combination of summer fruits

This jam will be just perfect for the holiday table. To prepare it, we need:

• Gooseberries - 500 grams;
• Honey - 200 grams;
• orange peel;
• Lemon peel.

We wash the fruits and grind through a sieve. Finely chop the citrus peels and mix with the berries. Pour the resulting mass with honey. Mix thoroughly and put into jars. Ready!

Gooseberry desserts

The preparation of such desserts is an exciting business, not only because the dishes are delicious, but also because they are made easily and quite quickly. But from the gooseberry you can cook a lot of sweets.

Paste

Pastila is a great delicacy that you can pamper yourself and your children at least every day. For him we will take:

• Gooseberries - 400 grams;
• Sugar - 700 grams.

Let's move on to cooking:

Gooseberries need to be crushed through a strainer, and then poured with sugar. A prerequisite is that the sugar must melt completely.

While it dissolves, put a special baking paper on a baking sheet. Once again, mix the prepared mixture and spread it on paper in a thin layer.

We send it to the oven for fifteen minutes. Set the temperature to about 150 degrees. When the marshmallow is baked, we put it in a warm place, cover it with gauze and forget about it for two or three days.

After this time, the pasta will be ready. As you can see, everything is very simple!

Jam

Jam is loved by all children without exception. And if it is also made from natural berries, then who will refuse such sweetness? To make jam, we will take:

• Gooseberries - 2 kilograms;
• Sugar - 4 kilograms;
• Water - 1 liter.

So, let's begin. We spread the berries in a large dish - a saucepan or bowl - and fill it with water. We cook for ten minutes. The resulting mass is crushed through a sieve. We don’t need cake, so we get rid of it without regrets.

The basis of this recipe is the juice.

Pour sugar into it and boil. The resulting mass is left for the whole night, and in the morning we boil for another half an hour. Pour the finished jam into jars.

gooseberry syrup

Note that the syrup is cooked in a very similar way. But the only difference is that water with sugar is boiled first, and after that - gooseberries. We grind the berries through a sieve, and mix the separated juice with sugar syrup and pour into jars.

Express recipes with gooseberries

If the gooseberries are well washed and frozen, they can be stored in this state for a whole year. And they can be used at any time to prepare your favorite dishes.

Quick gooseberry jam

"Five Minute"

It is also called "five minutes". And it is very easy to prepare.

Ingredients:

• Gooseberries - 700 grams;
• Sugar - 1.5 kilograms.

Washed gooseberries fall asleep with sugar, cook really only five minutes. We wait until the jam "gurgles" and pour into jars. At the same time, gooseberries will retain all their best qualities.

Multicooker jam recipe

Easier than five-minute jam can only be jam cooked in a slow cooker. We will need:

• Gooseberries - 500 grams;
• Sugar - 700 grams.

We put the ingredients in the multicooker bowl, close it and set the “Jam” mode. Your multicooker will do everything for you. You just have to pour it into jars.

Jelly

It is difficult to find a person who would not like jelly. To prepare it, we need:

• Gooseberries - 500 grams;
• Sugar - 500 grams.

Grind the berries through a sieve and sprinkle with sugar. Cook the mixture, and then filter through four layers of gauze. The juice that stands out is boiled a little more, poured into a bowl and put in the refrigerator. Jelly is ready!

Gooseberry compote for the winter

Gooseberry compote for the winter is a great option to get yourself and your family back a little summer mood. To prepare it, take:

• Gooseberries - 1 glass;
• Sugar - 50 grams;
• Water - 1 liter.

Boil water, then add sugar. Then we send the fruits into the syrup. Cook for seven minutes. Pour the finished compote into jars.

Frozen berry compote

Remember we mentioned freezing gooseberries? Now we will share with you a recipe for making compote from such berries. We will need:

• Frozen gooseberries - 100 grams;
• Sugar - 100 grams;
• Water - 1 liter.

The cooking method is exactly the same as described in the previous recipe. But the correct defrosting of berries is important here. First, we send the gooseberries to the bottom shelf of the refrigerator for four hours, and then leave them to “reach” already at room temperature.

Compote "Mojito" from gooseberries for the winter

Many people know such a drink as mojito. And we will tell you gooseberry mojito compote for the winter. From such a "cocktail" you certainly will not get drunk.

• Gooseberries - 350 grams;
• Sugar - 250 grams;
• Lemon - two slices;
• Mint - to taste.

In a washed three-liter jar, place lemon and mint. Add gooseberries on top, pour boiling water. Close and leave no longer than twenty minutes.

Pour the resulting liquid into a large bowl and cook on low gas along with sugar. Pour the drink into jars.

Morse

This juice is valuable because it perfectly quenches thirst.

To weld it, take:

• Gooseberries - 1 tbsp;
• Sugar - 1 tbsp;
• Water - 100 milliliters.

We boil water on a small gas, then we fall asleep sugar. Boil the syrup for seven minutes. Grind gooseberries in a blender and put in syrup. Boil and pour into jars. Do you want to try it right now? Then wait until it cools down and beat again in a blender.

Livka

This drink will be appreciated by lovers of alcoholic beverages. Gooseberry tincture has a special taste. To prepare it, we need:

• Gooseberries - 3 cups;
• Sugar - 1 kilogram;
• Vodka - 500 milliliters.

Pour the gooseberries into a three-liter jar and pour all the sugar at once. We clean the resulting mixture for a couple of weeks in a dark, dry place. Please note that every two to three days the mixture must be shaken.

After two weeks, fill the existing mass with vodka. It should cover the mixture about another two to three centimeters higher. We return the jar to the dark for another two weeks. After all this, the liquid is decanted and diluted with water.

Gooseberries in their own juice

Berries prepared in their own juice are good because they fully retain not only all vitamins, but also taste.

For cooking you will need:

• Gooseberries - 1 kilogram;
• Sugar - 300 grams.

We wash the berries and put them in a saucepan or bowl. Sprinkle with sugar. We leave the gooseberries alone until the sugar dissolves on its own. And only then, when the berries juice and sugar have melted, put the resulting mass in a jar and store in the refrigerator.

Non-standard dishes with gooseberries

If you didn't know this yet, let me tell you a secret. Recipes for gooseberry preparations for the winter are not limited to sweets and drinks. Many more interesting things can be prepared from them.

Gooseberry sauce

This sauce will be a delicious seasoning for meat or fish. To prepare it, we need:

• Gooseberries - 1 kilogram;
• Sugar - 150 grams;
• Water - 70 milliliters;
• Onion - 400 grams;
• Garlic - 1 clove;
• Oil - 1 tablespoon;
• Coriander - 0.5 teaspoon;
• Curry - 2 teaspoons;
• Raisins - 50 grams;
• Salt - to taste.

Finely chop the onion and garlic and simmer on a small gas, not forgetting to add oil. Mix the berries with sugar and cook for about ten minutes. We pass the fruit through a sieve.

We get rid of the cake - we need juice. We mix it with stewed onions and garlic. Add the remaining components to this mass. and cook for another ten minutes. Ready!

Adjika

This recipe is rather non-standard, as for the usual adjika, but it still turns out very tasty.

To do this, take:

• Gooseberries - 1 kilogram;
• Dill - 200 grams;
• Garlic - 300 grams.

Preparing is extremely simple. We pass all the components through a meat grinder and mix. All! All that's left is to put it into jars.

Garlic appetizer with gooseberries

Such an appetizer will be a great addition to meat. To prepare it, you need to take:

• Gooseberries - 500 grams;
• Garlic - 300 grams;
• Salt - 1 tablespoon;
• Black peppercorns - 10 pieces.

Grind gooseberries with garlic in a meat grinder, add spices. As you can see, everything is extremely simple.

Cucumbers with gooseberries. It even sounds odd. But, nevertheless, very tasty. To verify this, take:

• Cucumbers - 2 kilograms;
• Gooseberries - 1 glass;
• Water - 1 liter;
• Sugar - 100 grams;
• Salt - 50 grams.

Pour boiling water over cucumbers and cool in cold water. We lay it out in jars, and distribute the berries there. At the same time, boil water, where sugar and salt are mixed. Pour cucumbers with this water, and then roll them up.

Gooseberry with orange

This delicacy will be an excellent support for your immunity in the winter. Take for this:

• Gooseberries - 1 kilogram;
• Sugar - 1 kilogram;
• Orange - 1 piece.

We pass the washed berries through a meat grinder, and an orange there. Pour sugar into the resulting slurry. When it dissolves, mix everything and roll up. Leave the mass in the refrigerator.

The recipes we have listed are also good because they retain all the medicinal properties of gooseberries. And if you add citrus fruits, then this is a real bomb, and it will protect your body from diseases that await you in the winter. And every child will be happy with sweets from this berry.

Gooseberries are rich in B and A vitamins, ascorbic acid, iron and other elements. Not all of them are able to withstand intense heat treatment, which is why gooseberry jam prepared in the traditional way cannot be compared with fresh berries for its beneficial properties. Modern housewives prefer to cook gooseberry jam without cooking. Outwardly, it resembles jam, since without heat treatment it is impossible to prepare a delicacy for the winter from whole fruits that will not deteriorate for a long time. This does not make the dessert less appetizing than the famous "royal" jam. In terms of benefits, it surpasses the food that our grandmothers cooked from gooseberries.

Cooking features

Raw gooseberry jam is even easier to prepare than the traditional one, but to get the expected result, you need to know a few subtleties:

• To make jam without cooking, it is better to select slightly unripe fruits. Their bones are still soft and will not spoil the taste of the dessert. Unripe berries contain more pectin, so that cold-prepared jam acquires a pleasant jam-like consistency.
• When preparing gooseberries for cooking, they need to remove the "tails" and "stigmas". It is most convenient to do this with nail scissors.
• Prepared gooseberries must be washed under running water and dried. If the fruits are wet, the harvest from them will have a more watery appearance and will deteriorate faster. Gooseberries will dry out faster if spread on a towel that absorbs moisture well.
• You should not choose aluminum utensils for making gooseberry jam. This material, coming into contact with acids, forms harmful substances.
• Before laying out the cold jam in jars, you must wait until the sugar is completely dissolved in the berry puree. For better preservation of the dessert, it can be sprinkled with sugar after distribution into jars. It will harden, forming the so-called "sugar plug", which will protect the dessert from souring.
• Jars for gooseberry jam must be sterilized. Lids can be used both metal and plastic, but they must be boiled before use.
• Gooseberry jam will keep better if the main ingredient is supplemented with citrus fruits.

Gooseberry jam made without cooking can only be stored in the refrigerator. Some housewives risk keeping it at room temperature, but the dessert will not spoil for a longer time in the cold.

Classic gooseberry jam recipe without cooking

Composition (for 2 l):

• gooseberries - 1 kg;
• sugar - 1.5 kg.

Cooking method:

• Sort the gooseberry fruits, remove their “tails”. Wash the berries under running water. Dry by spreading on a towel.
• Scroll dried berries through a meat grinder. If the fruits are ripe and soft, you can use a blender to grind them.
• Mix the berry mass with sugar, leaving 100 g to sprinkle the finished treat in order to create a “sugar cork”.
• Cover the container with gooseberries with gauze, leave for 5-6 hours. Periodically stir the berry mass so that the sugar in it dissolves faster.
• Sterilize the jars, boil the lids.
• When the sugar is completely dissolved, spread the jam in prepared jars, pour a spoonful of sugar on top.
• Close jars tightly with prepared lids and refrigerate.

Gooseberry jam, prepared according to the classic recipe, has a harmonious taste and is well stored. Its color depends on the variety of gooseberries used to make the delicacy and the degree of ripeness of the fruit.

Gooseberry jam with lemon without boiling

Composition (for 2 l):

• gooseberries - 1 kg;
• lemons - 2 pcs.;
• sugar - 1.2 kg.

Cooking method:

• Wash your lemons. Cut into small pieces, remove the bones.
• Run the lemon slices through a meat grinder.
• Prepare gooseberries by washing and drying them.
• Grind with a meat grinder.
• Combine gooseberry puree with lemon mass.
• Pour in sugar, mix.
• Leave at room temperature, stirring occasionally, until sugar is completely dissolved.
• Arrange the dessert in sterilized jars, seal and put in the refrigerator.

Thanks to the addition of lemon, gooseberry jam is better stored and acquires pleasant sour notes with a slight bitterness.

Gooseberry jam with oranges without cooking

Composition (per 2.5-2.75 l):

• gooseberries - 1 kg;
• oranges - 1 kg;
• sugar - 1.5 kg.

Cooking method:

• Pour boiling water over oranges and wash well, dry with a napkin.
• Grate zest from oranges. Disassemble the pulp into slices, clean from the films.
• Prepare the gooseberries: wash, dry, cut off the “tails”.
• Grind gooseberries and orange pulp with a blender or meat grinder.
• Add sugar and orange zest to the berry-fruit mass.
• For 6-8 hours (you can also overnight), put the jam in the refrigerator.
• By the next day, the sugar will completely dissolve.
• Arrange the dessert in sterilized jars, roll up, put in a cool place, best of all - in the refrigerator.

Gooseberry jam, cooked with oranges without boiling, is fragrant, has a pleasant color and is well stored.

Gooseberry jam used to be called "royal". Cooked in a cold way, it is not inferior in taste to the traditional one and also deserves a similar title.