How to cook okroshka at home recipe. Okroshka on kvass with shrimps

There are many options for preparing okroshka. Who makes on kvass, who on pure kefir, curdled milk, mineral water and even on water with vinegar, but in our family okroshka is made on serum prepared from kefir.

For okroshka, we have a special seven-liter pan, since this dish in our family belongs to the category of everyone’s favorite and quickly eaten, so the amount of food will be given based on this volume. It usually takes 40-60 minutes to cook. The time depends on the rapidity of whey cooling. Let's start.

We will need:

1. 3 liters of kefir (take the most common);
2. 6 medium potatoes;
3. 7 hard-boiled eggs;
4. Fresh cucumbers - 4 pcs;
5. A bunch of green onions;
6. Boiled sausage - 500 g (usually we take "Doctor's", you can "Milk");
7. Mayonnaise.

First of all, we put kefir, potatoes and eggs to boil.
Pour three liters of kefir into the pan, dilute with one liter of plain water, mix and put on fire. Do not forget to periodically look into the pan, and stir the kefir so that it does not « ran away».

Next, put the eggs and potatoes to boil.

Let the whole thing cook for now, and we will cut the rest of the products. If you ever or Olivier salad, then for okroshka everything is cut in this way.

Cut the cucumber lengthwise into 4 - 5 slices (depending on size), then cut these slices in half, and then finely chop. The thinner the cucumber, the more taste it gives to the okroshka, and if the skin is thick, then we cut it off.

Cut the sausage into small cubes.

It remains to prepare the green onions and wait for the kefir to begin to boil.

As soon as the hat begins to rise, this means that the kefir began to boil and divide into whey and cottage cheese. Don't miss this moment otherwise you will have to wash the pot and stove.
Now you need to reduce the heat and do not let the hat rise, stirring with a spoon.

When kefir boils, the cap will come off, and in the pan you will see whey and cottage cheese. Let them simmer for about two more minutes, then remove.

The pan must be put in a cold place to cool the resulting whey. We always chill the whey in the bath, i.e. Pour water and put the pot with the lid open.

During this time, the potatoes and eggs should already be cooked, which means that we chop the potatoes, having previously peeled the skins. Potatoes, like cucumbers, are cut lengthwise into three parts, where we divide each part in half, and then cut into cubes. True, it is not always possible to cut potatoes into cubes. It's OK.

When the whey has cooled, it must be filtered, i.e. separate from curd. If there is no gauze at home, use a bandage. Pull the bandage as shown in the photo and drain the serum into a suitable container.

When you're done, the curd should still be in the pot, even if it does get a little into the whey - that's fine. Since we will still add a little cottage cheese to okroshka.

Now you need to squeeze out the whey from the cottage cheese remaining in the pan. You can do this procedure through gauze or a bandage, or you can simply wring it out with your hands. Who is comfortable.

Put the resulting balls of cottage cheese after squeezing on a plate, and in addition to the okroshka, you get delicious homemade cottage cheese. Add sour cream or milk to it, you can sprinkle with sugar or jam to your liking and ...! Got a little distracted.

Leave a little cottage cheese at the bottom of the pan with whey, it will add piquancy to the okroshka.

Pour the whey back into the pan, add all the products and crumble the eggs. You can crumble with a knife or use a device like mine, but there is one caveat - after each pressure, scroll the egg so that the pieces are not too long.

Add herbs, salt, mayonnaise, and stir the okroshka until the mayonnaise dissolves in it. In general, it is better to add mayonnaise and salt in portions, gradually bringing okroshka to the desired taste. Add another 2 - 3 tablespoons of cottage cheese - it will not hurt.

Now that the okroshka is ready to eat, you can quench your thirst and hunger. But still be patient, and after the first snack, put the okroshka in the refrigerator for 2 to 3 hours so that it cools down, and the products during this time saturate it with their taste and aroma.

And when, after this time, you try okroshka again, you will feel the difference.

And if you have any questions, be sure to watch this video.

Enjoy your meal!
Good luck!

Russian cuisine is rich in recipes, but with the advent of spring and the appearance of the first edible greens, everyone together recalls okroshka, one of the oldest dishes of Russian cuisine. This national cold soup becomes a real lifesaver for the hostess in the matter of “fortifying” the family, it is prepared quickly and includes simple ingredients.

And okroshka has many variations, which allows each cook to find their favorite recipe or come up with their own based on the gastronomic preferences of family members. Just below are a few recipes for delicious cold soups.

Delicious classic okroshka - step by step recipe

There are many options for classic okroshka, the most traditional one - it suggests using kvass as a filling. So, a step-by-step recipe for a spring first course.

List of ingredients:

• kvass;
• lean meat;
• fresh cucumber - 2-3 pcs. (medium size);
• radish - 8-10 pcs.;
• greens - a large bunch;
• egg (1 pc. per plate);
• potatoes - 3-4 pieces;
• sour cream.

Cooking steps:

1. Prepare ingredients: Keep kvass in the refrigerator. Boil meat (chicken, veal, lean pork) with salt and spices. Wash radishes, cucumbers, onions, parsley, dill, let the water drain. Boil eggs (hard boiled). Boil potatoes in salted water until tender.

1. Cut boiled meat, eggs, vegetables into small cubes. Finely chop the greens, add salt, rub thoroughly with a pusher to make the mixture more juicy.
2. Mix all ingredients in a saucepan or deep container. Arrange the okroshka assortment on plates, pour over cold kvass. Add a spoonful of sour cream, no need for additional salt.

The video recipe will tell you how to make delicious homemade kvass without yeast.

For many, kvass is still too unusual as the basis for okroshka, Russian cuisine offers the best option for a replacement - kefir. Instead, you can take any other fermented milk product - fermented baked milk, ayran, and even whey. Here is one of the most successful recipes for kefir okroshka.

List of ingredients:

• kefir - 1 l.;
• boiled potatoes - 2-3 pcs.;
• eggs (according to the number of eaters);
• boiled sausage, without fat, premium - 400 gr.;
• fresh cucumbers - 2 pcs.;
• radish - 4-6 pcs.;
• dill - 1 bunch;
• bow-feather - 1 bunch.

Cooking steps:

The process of preparing okroshka on kefir begins with preparatory work - you need to boil the eggs, cool in cold water so that they are well cleaned, boil the potatoes in their skins, cool, peel. Cucumber, radish, onion and dill, which are put raw in okroshka, wash under running water, dry.

The preparation itself is classic - vegetables and greens are cut, the shape of the cut depends on the preferences of the family (potatoes - cubes or cubes, eggs - cubes, cucumbers and radishes - cubes). Greens are chopped finely, sausage (can be replaced with ham) - in cubes. Mix prepared products, pour cold kefir.

Okroshka recipe for kvass

At first glance, it seems that the liquid part of okroshka is not the most important thing in preparing this dish. In fact, everything is not so simple, for this you just need to conduct a few experiments, take the same products, but change the fill every time. Here is a recipe for a cold spring soup with kvass base.

List of ingredients:

• kvass (unsweetened) - 1 l.;
• potatoes boiled in uniform - 4 pcs.;
• fresh cucumber - 2-3 pcs. medium size, 1 pc., if long-fruited;
• eggs (chicken) - 4 pcs.;
• veal - 300-350 gr.;
• onions (or dill, or parsley, or assorted) - 1 bunch;
• mustard (ready) - 1 tbsp. l.;
• seasonings and salt - to taste;
• sour cream.

Cooking steps:

1. Boil the veal until cooked, it is better to do this with seasonings, onions and carrots, then it will retain the aroma.
2. Rinse the potatoes thoroughly, do not peel, boil, and only then remove the peel.
3. Boil eggs, rinse fresh vegetables, cool kvass in the refrigerator.
4. You can actually start cooking okroshka, for this, cut the meat finely across the fibers, cut the vegetables into large bars, chop the greens finely. Divide the eggs into whites and yolks, cut the whites into cubes.
5. Make a delicious dressing - grind the yolks with 1 tbsp. l. mustard, sugar and sour cream, add kvass to make the dressing more liquid.
6. Mix vegetables, eggs, herbs grated with salt in a deep container, pour kvass and stir. Add egg-mustard-sour cream dressing directly to the plates.

How to cook whey okroshka

In the list of fermented milk products, whey usually comes last. Meanwhile, if we talk about the preparation of okroshka, then she also has the right to "participate" in the process. It is necessary to slightly modernize the classic recipe, add sourness and spiciness, and whey okroshka will become a favorite dish in the family.

List of ingredients:

• serum - from 2 to 2.5 liters;
• sour cream - 400 gr.;
• fresh (ground or greenhouse) cucumbers - 2 pcs.;
• boiled potatoes (ideally, cooked in a "uniform") - 4 pcs.;
• eggs - according to the number of servings being prepared;
• sausages (boiled or smoked) - 8 pcs.;
• salt, citric acid (1/3 tsp), mustard.

Cooking steps:

1. The first and second stages correspond to classic recipes. First you need to cook potatoes and eggs (boil, drain, peel). Then proceed to cutting, here everything is also traditional - cubes, bars or thin plates (as the family likes).
2. An important, if not decisive, stage is the preparation of the dressing. Pour the whey into a capacious container, add sour cream to it, shake thoroughly until a homogeneous liquid is obtained, add salt (to taste) and citric acid. The liquid should have a pleasant salty-sour taste.
3. Before serving, put all the chopped ingredients into the whey, cool and serve.

Mineral water okroshka recipe

What is good about okroshka is that it allows the hostess to relax and use the products that are at hand. If you are too lazy to go for kvass, but a bottle of mineral water is hidden in the refrigerator, then you can cook a chic first course. It will be tastier than on water, and besides, you do not need to boil and then cool the water for pouring.

List of ingredients:

• potatoes (boiled) - 4-6 pcs.;
• eggs (chicken, boiled) - 4 pcs.;
• beef (boiled or any other lean meat) - 350-400 gr.;
• cucumbers - 2 pcs. (large), 3-4 pcs. (medium);
• mineral water (carbonated) - 1.5 liters;
• kefir - 0.5 l. (or mayonnaise - 100-150 gr.);
• favorite greens;
• mustard - 1-2 tbsp. l.
• lemon - 1/2 pc.

Cooking steps:

1. Boil potatoes in their "uniform" to preserve vitamins and minerals. Hard boil eggs, cool food. Boil beef with onions, spices and salt until tender.
2. Rinse cucumbers and greens from sand and dirt, blot with a napkin.
3. Cut all products, with the exception of yolks, in any convenient way, you can even rub on a coarse grater.
4. Separately prepare the dressing - grind the yolks with mustard, salt, add the juice squeezed from the lemon, a little mineral water.
5. Now in a large container (bowl or saucepan) you need to combine all the ingredients, including mayonnaise, add mineral water last.

The most delicious okroshka on the water

The classic recipe for okroshka involves the use of kvass, moreover, preferably home-made. On the other hand, there are very appetizing recipes that use ordinary drinking water as a base. Here is one of them.

List of ingredients:

• radish - 8-10 pcs.;
• cucumbers - from 2 pcs.;
• eggs (chicken or quail, boiled) - according to the number of participants in the dinner;
• potatoes - 400-500 gr.;
• kefir (any fat content or low fat) - 1 tbsp.;
• greens (in any combinations and quantities);
• salt, mustard, ground black pepper.
• water - 1 l.

Cooking steps:

1. There is no meat or sausage in this recipe, but you can add it if you wish, while the sausage is more convenient because it is ready to eat, the meat must first be cooked until cooked and cooled.
2. It is better to boil the meat the day before, the same applies to potatoes with eggs. Since they, too, according to the recipe, must be completely cooked (cooked) and cooled.
3. Water should not be taken immediately from the tap, it must be boiled, cooled to room temperature, and then put in the refrigerator.
4. Chop fresh herbs, cucumbers and radishes, finely chop the herbs, vegetables can be in large sticks, and radishes in thin slices.
5. Prepare dressing for okroshka on water - to do this, add mustard to kefir, salt and pepper, stir until a homogeneous mixture with a characteristic spicy taste is obtained.
6. Combine the dressing with the prepared ingredients, at the very end, pour in cold water.
7. You can additionally keep the okroshka for 30 minutes in the refrigerator, unless, of course, relatives who are already sitting around the table with spoons in their hands allow!

How to make delicious okroshka on sour cream

List of ingredients:

• potatoes - from 4 pcs.;
• eggs - also from 4 pcs.;
• cucumbers - 6 pcs. (small), 3 pcs. (medium size), 1 pc. (long-fruited);
• radish (optional) 6-8 pcs.
• dill (required) - 1 bunch;
• green onion feathers (for an amateur);
• sour cream - 0.5 l.;
• water - 2 liters;
• mayonnaise - 2-3 tbsp. l.
• meat or sausages, sausages (optional).

Cooking steps:

1. The day before, boil the meat, if it is supposed to "participate" in okroshka, boil potatoes in their skins ("uniforms"), eggs.
2. It is clear that pure sour cream is not suitable as a liquid part, the dish will look like a salad. Therefore, it is necessary to boil water and put to cool.
3. Start washing vegetables and cutting all the ingredients. This process is creative, that is, you can experiment - once cut into cubes, the other - into bars, the third - use a coarse grater.
4. An important point is the preparation of dressing for okroshka. For her, mix sour cream and mayonnaise, add salt, pepper, spices. The taste of the dressing should be sharp, with a slight sourness.
5. Mix with prepared vegetables, meat and eggs. At the very end, add ice water to the desired consistency.

mayonnaise okroshka recipe

How progressive our people are, they are ready to remake the classic recipe for okroshka for themselves. If for various reasons it is impossible to consume sour-milk products, then you can cook a cold soup using mayonnaise. The dish turns out no worse than the classics.

Of course, ideally, you need to prepare mayonnaise yourself, but store-bought is fine, it is important to make sure that it contains fewer ingredients with the letter “E” and there are no GMOs.

List of ingredients for okroshka:

• mayonnaise - 1 pack (200 gr.);
• sausage (or lean meat) - 300-400 gr.;
• eggs - 4-6 pcs. (depending on the number of family members);
• parsley and dill - a bunch of both;
• lemon - 1 pc.

Cooking steps:

1. When using meat, it should be cooked ahead of time, chilled and cut across the grain or into cubes.
2. Potatoes can be boiled in their skins, baked in a microwave oven is even better (vitamins are preserved faster and better), peeled, cooled, cut.
3. Hard boil the eggs so that they do not burst, put in boiling and salted water, cool, chop.
4. Wash greens and vegetables (cucumber, radish), dry with a paper towel or towel, cut as desired by the soul and household.
5. Mix the ingredients together, add mayonnaise and chilled water to the desired density of okroshka.
6. The last nuance is to squeeze the lemon juice, first from one half of the lemon, evaluate the soup for sourness, if not enough, squeeze the second half of the citrus.

Cold soup with smoked sausage, what could be better!? Although in this recipe you can absolutely safely use regular boiled (but premium).

List of ingredients:

• sausage - 300-450 gr. (the more, the tastier);
• cucumbers and radishes - 300-400 gr each;
• potatoes - no more than 4 pcs.;
• eggs - 4-5 pcs.;
• greens - 1 bunch;
• kefir or kvass - 1.5 liters.
• salt pepper.

Cooking steps:

1. You need to boil potatoes in advance (a time-saving option is to bake in a microwave oven), boil hard-boiled eggs, and cool these products. Keep kefir or kvass in the refrigerator.
2. Start “assembling” okroshka: cut all the products in your favorite way, everything is the same, or everything is different (radishes in circles, potatoes in bars, sausage and eggs in cubes). Finely chop the greens, add salt and crush for juiciness and flavor.
3. Mix all the ingredients in a large free container, pour kefir or kvass (as someone likes).
4. Soak okroshka for 30 minutes in the refrigerator, if household members allow!

Meat okroshka recipe

Okroshka is good because it allows the hostess to quickly prepare a dish from the products at hand. But sometimes you want something more serious and solid. Households will undoubtedly appreciate if a real meat okroshka appears on the table.

List of ingredients:

• boiled beef - 400-450 gr.;
• kvass (or kefir) - 1-1.5 liters;
• onion feather - 150-200 gr.;
• cucumber - 2-3 pcs. (or more);
• eggs - 2-4 (depending on the number of diners);
• sugar, mustard, salt;
• sour cream (with a high percentage of fat content) - 200 gr.;
• dill for decorating okroshka.

Cooking steps:

1. Boil the beef in advance until cooked (with pepper, salt, bay leaf), cool, cut into small pieces.
2. Cut the cucumber into cubes or chop into strips, eggs into cubes.
3. Onions must be cut very finely, salted, rubbed with a spoon or mashed with a pestle until a sharp aromatic juice appears.
4. Make a dressing from sour cream, which is thoroughly rubbed with mustard, salt and sugar, then add chilled kvass, stir until smooth and pour over the cooked products.
5. It remains to pour on plates, sprinkle with fragrant dill on top, and you won’t have to call anyone to the table, everything has been here for a long time!

Dietary, lean okroshka

Cold spring summer soup helps out very well during fasting or weight loss, however, the ingredients will be different in each case. For dietary okroshka, it is enough to remove meat, sour cream, mayonnaise from the list of products, cook vegetable okroshka on low-fat kefir or whey. For lean okroshka, you can take greens and kvass, although the dish is unlikely to be very tasty (dairy products, meat and eggs are prohibited during fasting).

When preparing okroshka, first of all, you need to focus on your taste, put only your favorite vegetables and meat (sausage).

1. Potatoes can be boiled in the usual way, in their skins, baked in the oven or microwave.
2. Put eggs in salted boiling water, there are more chances that the shell will not crack.

Not only the ingredients of okroshka differ, but also the drink with which it is seasoned. In addition to the traditional unsweetened kvass, okroshka is made with mineral water, whey, meat broth, kefir, ayran, tan, curdled milk, beer, brine, and even ordinary water. There is no consensus on the correct filling, it all depends on your preferences.

In the recipes presented, the dressing goes well with the ingredients, but you can replace it to your liking. If you do not like the astringency of kvass, take mineral water. If you like dairy products, use them. The amazing taste of okroshka can hardly be spoiled.

Just do not forget: okroshka must certainly be chilled. So before serving, put it in the refrigerator for at least half an hour.

Ingredients

• 4–5 ;
• 5 boiled eggs;
• 8-10 radishes;
• 2-3 fresh cucumbers;
• 300 g boiled or smoked sausage;
• 1 bunch of dill;
• 1 bunch of green onions;
• salt - to taste;
• sour cream or mayonnaise - to taste;
• kvass - to taste.

Cooking

Cut potatoes, eggs, radishes, cucumbers and sausage into cubes. Chop up the greens. Mix all ingredients and season with salt. Add sour cream or mayonnaise, season with kvass and mix again.

Ingredients

• 4 boiled egg yolks;
• 3 tablespoons;
• 400 g of boiled beef;
• 4-5 radishes;
• 2-3 fresh cucumbers;
• 3-4 boiled potatoes;
• 1 bunch of green onions;
• 1 bunch of dill;
• salt - to taste;
• sour cream - to taste;
• kvass - to taste.

Cooking

Mix egg yolks and mustard until smooth. Cut meat, radishes and cucumbers into strips, and peeled potatoes into cubes. Chop the onion and dill.

Mix all ingredients. Add salt, mustard dressing, sour cream and kvass and mix again.

Ingredients

• 5-6 boiled potatoes;
• 6 boiled eggs;
• 4-5 fresh cucumbers;
• 10–12 ;
• 1 bunch of green onions;
• ½ bunch of dill;
• ½ bunch of parsley;
• 2 smoked chicken legs;
• salt - to taste;
• a pinch of citric acid;
• sour cream - to taste;

Cooking

Cut potatoes and eggs, as well as cucumbers and radishes into cubes. Chop up the greens. Remove the skin from the legs and cut the chicken into small pieces.

Mix all ingredients. Add salt, citric acid and sour cream. Pour in mineral water and mix well.

Ingredients

• 250 g pork;
• 4-5 boiled potatoes;
• 4-5 boiled eggs;
• 250 g canned green peas;
• 250 g canned beans;
• 2 fresh cucumbers;
• ½ bunch of green onions;
• ½ bunch of dill;
• salt - to taste;
• 2 tablespoons of sour cream;
• 3 tablespoons of mayonnaise;
• 2 tablespoons of mustard;
• kvass - to taste.

Cooking

Cut into small pieces, put in a preheated pan and fry for about 7 minutes, turning occasionally.

Cut potatoes and eggs into cubes. Add peas, beans, diced cucumbers, chopped greens and cooled meat to them.

Add salt, sour cream, mayonnaise and mustard and mix. Pour in the kvass and mix well again.

Ingredients

• 4-5 boiled potatoes;
• 2-3 boiled eggs;
• 1-2 fresh cucumbers;
• 150 g boiled sausage;
• 1 bunch of dill;
• ½ lemon;
• salt - to taste;
• sour cream - to taste;
• carbonated mineral water - to taste.

Cooking

Grate the beetroot. Potatoes, eggs, cucumbers and sausage cut into cubes. Chop the dill.

Mix these ingredients. Add lemon juice, spices, sour cream and mineral water and mix well.

Ingredients

• 1 bunch of green onions;
• ½ bunch of parsley;
• ½ bunch of cilantro;
• salt - to taste;
• 5-6 radishes;
• 1-2 fresh cucumbers;
• 4-5 boiled potatoes;
• 200 g smoked pink salmon;
• ½ lemon;
• ground black pepper - to taste;
• a pinch of ground red pepper;
• a pinch of sugar;
• sour cream - to taste;
• kvass - to taste.

Cooking

Finely chop the greens, salt and lightly mash with a crush to make juice appear. Add diced radishes, cucumbers, eggs, potatoes and fish pieces to the greens. Then add lemon juice, spices, sour cream and kvass and mix.

Ingredients

• 250 g crab sticks;
• 5-6 radishes;
• 2-3 fresh cucumbers;
• 2-3 boiled eggs;
• 1 tablespoon of mustard;
• 3 tablespoons of sour cream;
• 1 bunch of dill;
• salt - to taste;
• ground black pepper - to taste;
• kvass - to taste.

Cooking

Dice crab sticks, radishes, cucumbers and egg whites. Mix the yolks, mustard, sour cream, chopped dill and spices until smooth. Add mustard sauce and kvass to the chopped ingredients and mix.

Ingredients

• 1-2 fresh cucumbers;
• 3-4 boiled potatoes;
• 2-3 boiled eggs;
• 5-7 cherry tomatoes;
• ½ bunch of parsley;
• ½ bunch of dill;
• 200 g of raw squid;
• ½ lemon;
• salt - to taste;
• ground black pepper - to taste;
• 150 g of natural yogurt;
• non-carbonated mineral water - to taste.

Cooking

Cut cucumbers, potatoes and eggs into cubes, and tomatoes into quarters. Chop parsley and dill. Dip in boiling water for about 30 seconds, cool and cut into cubes.

Mix all ingredients, add lemon juice, spices, yogurt and mineral water and mix well.

Ingredients

• 2-3 boiled potatoes;
• 2 cucumbers;
• 4-5 radishes;
• 200 g of Adyghe cheese;
• ½ bunch of parsley;
• ½ bunch of dill;
• salt - to taste;
• ground black pepper - to taste;
• ¼ lemon;
• kefir - to taste.

Cooking

Dice potatoes, cucumbers, radishes and cheese. Add chopped herbs, spices, lemon juice and kefir and mix well.

Ingredients

• 200 g of salted mushrooms;
• 2-3 boiled potatoes;
• 2-3 boiled eggs;
• 100 g;
• 1 bunch of dill;
• 1 bunch of green onions;
• 1 tablespoon of mustard;
• 2 tablespoons of sour cream;
• salt - to taste;
• kvass - to taste.

Cooking

Cut mushrooms, potatoes and egg whites into cubes. Add cabbage and chopped greens. Mix egg yolks with mustard and sour cream until smooth. Add mustard sauce, salt and kvass to the chopped ingredients and mix well.

1. Okroshka on kefir with mustard

To cook okroshka on kefir with mustard, you will need: 5-6 pcs. boiled potatoes, a small bunch of radishes, 2-3 fresh cucumbers, 5 chicken eggs (boiled), 70 g green onions, a few sprigs of dill, 1 tbsp. French mustard, 1 liter of kefir 2.5% fat, 1 tbsp. boiled chilled water, sour cream, salt and ground black pepper (to taste).

How to cook okroshka on kefir with mustard: prepare all the products. We clean the eggs from the shell, potatoes - from the skin. Wash cucumbers and radishes. We cut the radish into small plates, cucumbers and potatoes into small cubes. We wash green onions and dill greens under water and dry, then finely chop and rub with salt. Separate the egg whites from the yolks, cut the whites into cubes, rub the yolks with mustard. Now we take a deep pan and put all the prepared foods into it - radishes, cucumbers, potatoes, egg whites. Pour all this with kefir, pepper and mix. Then add the yolks, mashed with mustard, and onions with herbs, mashed with salt. Mix again. Taste for salt, adding more if necessary. If desired, okroshka can be diluted with boiled water. Serve okroshka with sour cream.

2. Okroshka with shrimps

To prepare okroshka with shrimp, you will need: 400 g boiled shrimp, 4 fresh tomatoes, 5 boiled eggs, juice of 1 lemon, 1 bunch of dill, 1 bunch of green onions, 1 pack of mayonnaise, 1.5 liters of drinking cold water, salt to taste .

How to cook okroshka with shrimp: if you are using large shrimp, cut them up. Wash the tomatoes and cut into cubes. We wash the greens, dry and chop. Eggs are peeled and cut into cubes. We send all the prepared products to the pan and season with mayonnaise, mix, then add freshly squeezed lemon juice, salt and water.

3. Ukrainian okroshka

To prepare Ukrainian okroshka, you will need: 1.5 l of kefir, 250 g of boiled sausage, 5 boiled eggs, 1 bunch of radishes, 1 bell pepper, 5-6 cucumbers, 1 bunch of green onions, 1 bunch of dill, 3-4 st.l. sour cream, salt and ground black pepper to taste.

How to cook Ukrainian okroshka: peel boiled eggs, separate the proteins from the yolks. Grind the yolks with sour cream until smooth, cut the whites into cubes. We take good quality sausage, cut into cubes. Bulgarian pepper, radish and cucumbers are washed and cut into cubes. We wash the greens, dry and chop, then rub well with salt so that it starts up the juice. We put all the prepared ingredients in a deep saucepan, mix and pour kefir. We send to the refrigerator until completely cooled. Serve okroshka with sour cream.

4. Okroshka on the water

Okroshka on the water is prepared from the following ingredients:
3 liters of boiled water from the refrigerator
about 1 kg potatoes, boiled in their skins
10 hard boiled eggs
700-800 g boiled beef
1 bunch green onions
1 bunch dill
1 bunch of parsley
3-4 large cucumbers
300 g mayonnaise
5 teaspoons mustard
1 large lemon (0.5 tsp citric acid can be substituted)

Okroshka on the water is prepared as follows:
1. Cut all the ingredients the way you like - larger or smaller. If the cucumbers are bitter, peel them off.
2. When you cut the eggs, set aside 2-3 boiled yolks for dressing.
3. Pound 3 boiled yolks with mustard, add salt (for the whole pan) and squeeze the lemon juice.
4. Dilute this mixture with a small amount of cold boiled water and pour okroshka, add 200 g of mayonnaise, mix well, add the remaining water, stir again and pour into plates.
5. Before serving, add a little more mayonnaise to each plate.

5. Okroshka with sausage

Okroshka with sausage, the recipe of which we offer you, is prepared quite traditionally, and the result is magnificent: a tasty, refreshing and healthy first course!

Okroshka with sausage is prepared from the following ingredients:
200 g boiled sausage
150 g cucumbers
200 g potatoes, boiled in their skins
4 hard boiled eggs
50 g green onions
dill - to taste
salt - to taste
sour cream - to taste
1 l kvass

Okroshka with sausage is prepared as follows:
1. Potatoes, sausage and cucumbers are cut into cubes, eggs, green onions and dill - finely.
2. Mix all the ingredients in a saucepan, salt to taste and pour over the kvass.
3. Pour okroshka on plates, season with sour cream and serve.

6. Okroshka with whey

Okroshka on whey is one of the most popular options for okroshka. In addition to the fact that whey is very useful, it perfectly quenches thirst, and the traditional set of components guarantees a wonderful taste of okroshka. If you are not afraid of culinary experiments, meat or sausage can be replaced with fish, and potatoes with grated cheese.

Okroshka on whey is prepared from the following ingredients (the calculation is given for a 5-liter pan):
2-3 l serum
6-7 potatoes boiled in their skins
9-10 hard boiled eggs
0.5 kg boiled meat
4-5 medium cucumbers
500 ml 67% mayonnaise
1 bunch green onions
1 bunch dill
radish - optional and to taste
citric acid - to taste
salt - to taste

Okroshka on whey is prepared as follows:
1. Peel potatoes and eggs, cut into small cubes.
2. Boiled meat also cut into small cubes.
3. Cucumbers cut into small sticks or thin crescents.
4. Put all the ingredients in a saucepan, add mayonnaise, citric acid, salt and mix well.
5. Pour in the whey to make the okroshka thick, and put it in the refrigerator for a couple of hours so that it brews and cools.

7. Okroshka on sour cream

Advocates of a healthy diet should not worry: okroshka on sour cream is additionally diluted with water, so its calorie content is within normal limits. The point here is, rather, in the method of preparation, and it is somewhat different from the usual. In fact, such okroshka can pass both for the first and for the second, because it turns out to be quite satisfying.

Okroshka on sour cream is prepared from the following ingredients: 4 boiled potatoes 3 hard-boiled eggs boiled meat or sausage - to taste 6 fresh cucumbers 6 radishes 1 large bunch of green onions 1 large bunch of dill sour cream mayonnaise salt 2 liters of highly chilled boiled water

Okroshka on sour cream is prepared as follows: 1. Cut all the ingredients, as for Olivier salad. Some ingredients can be replaced or excluded according to your taste, but green onions should be required. 2. Then the most important thing - okroshka needs to be diluted. It is best to put not all the stuffing in the pan, but half. Add sour cream and mayonnaise to it in equal proportions so that the filling seems to float in this dressing. Now part of the water is added, the okroshka is well mixed, the rest of the filling is added and diluted with water to the desired density. If necessary, salt to taste, let it brew a little and serve with black bread and mustard.

8. Okroshka on mineral water

To make a delicious okroshka, the composition of the ingredients is also important, and, perhaps, to an even greater extent, what the okroshka is seasoned with. Okroshka on mineral water turns out to be no less tasty than on kvass, thanks to traditional ingredients and original dressing.

Okroshka on mineral water is prepared from the following ingredients:
500 g potatoes
5 eggs
200 g radishes
300 g cucumbers
30 g green onions
30 g parsley
30 g dill
200 g sour cream
1 teaspoon mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 l mineral water

Okroshka on mineral water is prepared as follows:
1. Boil the potatoes in their skins, and hard-boiled eggs, cool, peel and finely dice.
2. Wash the vegetables thoroughly, let the water drain and cut: radishes - into thin circles, cucumbers - into thin slices (if cucumbers are bitter, it is better to remove the peel), dill and parsley, and chop green onions.
3. For dressing, mix sour cream with mustard, salt and pepper, add to okroshka and mix thoroughly.
4. Pour in mineral water, stir well and put the okroshka in the refrigerator for half an hour.

9. Okroshka on kefir

Okroshka on kefir is one of the variants of the most popular Russian national dish, a real salvation in the summer heat. And if you take fat-free kefir and 15% sour cream, then the number of calories will be even less, and the benefits are undeniable.

Okroshka on kefir is prepared from the following ingredients:
kefir - 0.5 l
sour cream - 200 g
mineral water - to taste
eggs - 5 pcs.
potatoes - 4 pcs.
sausage - 250 g
radish - 8-10 pcs.
cucumbers - 1-2 pcs.
salt - to taste
ground black pepper - to taste

Okroshka on kefir is prepared as follows:
1. Boil eggs and potatoes (in uniform), cool, peel and cut into small cubes.
2. Cut cucumbers and radishes into thin crescents, sausage into cubes and mix well with eggs and potatoes.
3. Pour kefir and sour cream, mix and add mineral water to the desired density. Salt, pepper to taste.

10. Lenten Okroshka

Usually an indispensable ingredient of okroshka is boiled meat or sausage. But if you follow a vegetarian diet or are fasting, then you will surely like lenten okroshka.

Lenten Okroshka is prepared from the following ingredients:
jacket-boiled potatoes
green onion
fresh cucumbers
dill
lettuce
lean mayonnaise
chilled drinking water
salt
lemon acid
some soy sauce

Lenten okroshka is prepared as follows:
1. Finely chop boiled potatoes, cucumbers and dill.
2. Tear the lettuce leaves into small pieces with your hands
3. Finely chop the green onion and grind it with salt so that it gives juice.
4. Mix all the ingredients, season with lean mayonnaise and soy sauce and mix well.
5. Add citric acid diluted in a small amount of water.
6. Pour chilled drinking water to the desired density and put in the refrigerator for half an hour so that the okroshka is cooled and infused.

✔ Liked the recipe? Save yourself ⇓ ⬇ ⇓

Okroshka is a traditional dish of Russian cuisine, which belongs to the category of cold soups. The main principle of the dish is the chopping of vegetables and meat, their further mixing and pouring with a liquid base. Such a base can be bread kvass (but not sweet), kefir, whey, water with mayonnaise, sour cream or vinegar. Kvass (and whey too) can be taken at home or purchased. There are no strict limits in terms of products, however, the classic recipe uses potatoes, boiled beef, fresh cucumbers, radishes, eggs and greens.

The traditional okroshka is prepared on kvass. Feel free to experiment and add or remove ingredients to your liking. Boiled meat is often replaced with sausage or ham; there are recipes where dried or salted dried fish is used instead of meat. Sometimes beets, carrots, turnips or turnips are added to okroshka. All this abundance of vegetables is usually generously flavored with herbs and aromatic spices. Meat for okroshka can be pre-boiled or fried. The general principle of preparing okroshka boils down to the fact that vegetables are first cut, then meat is added to them, after which okroshka is mixed with dressing, herbs and poured with kvass. Ideally, okroshka should stand for half an hour before pouring kvass over it. The finished dish is served with mustard, garlic, boiled eggs and rye bread.

Okroshka - preparing food and dishes

Raw meat is pre-boiled, then cooled and cut into small cubes. The rest of the ingredients are cut in the same way: potatoes, eggs, cucumbers and radishes. Potatoes and eggs should be boiled until tender and allowed to cool before being cut into okroshka. Chop greens and green onions. In advance, you need to prepare homemade bread kvass or buy a store-bought one.

From the dishes you will need a deep saucepan, a knife, a cutting board and in some cases a frying pan (if you need to fry the meat). Okroshka is served in deep bowls.

Okroshka recipes:

Recipe 1: Okroshka on kvass

Okroshka on kvass is considered a traditional Russian dish, because it is on this basis that the dish is most often prepared. The average cooking time is about half an hour (especially if you boil eggs and potatoes in advance).

Required Ingredients:

• Chicken eggs - 4 pcs.;
• 250 g doctor's sausage;
• 3 fresh cucumbers (about 250 g);
• 2 potatoes;
• 3-4 radishes;
• Dill;
• green onion;
• One and a half liters of kvass.

Cooking method:

Boil potatoes and eggs, cool, peel and cut into small cubes. Wash cucumbers and radishes thoroughly and also cut into cubes. We cut the sausage in the same way as all the other ingredients. We cut the onion into small rings, finely chop the dill. Place all ingredients in a large bowl and mix thoroughly. Serve okroshka with kvass, halves of hard-boiled eggs and herbs. It is better to take unsweetened kvass - especially for okroshka.

Recipe 2: Okroshka on kvass with half-smoked sausage

This recipe for okroshka differs from the previous one in the type of sausage used. Here, instead of raw sausage, half-smoked sausage is taken - this makes the dish more piquant and aromatic.

Required Ingredients:

• 2 liters of homemade kvass;
• 100 g sour cream;
• 150 g of semi-smoked sausage;
• 2-3 fresh cucumbers;
• 3 chicken eggs;
• 6 potatoes;
• A bunch of green onions;
• A bunch of dill;
• Salt - to taste.

Cooking method:

Boil the potatoes in their skins until cooked, cool, peel and cut into small cubes. Hard boil the eggs, cool and chop finely. Cut the colas into small cubes. Chop green onion and dill. Cucumbers cut into small cubes, after cleaning them. We put all the ingredients in a large saucepan or bowl and mix with sour cream. Pour okroshka with kvass and serve with black bread.

Recipe 3: Okroshka on kvass with shrimps

A very unusual version of a popular Russian dish. In addition to the main ingredients, shrimp, crab sticks and cherry tomatoes are used here, and the kvass filling is complemented by mustard-yogurt sauce.

Required Ingredients:

• Potatoes - 1-2 pcs.;
• 1 fresh cucumber;
• Radishes - 4-5 pcs.;
• 5 cherry tomatoes;
• A few green onion feathers;
• A few mint leaves;
• 2 chicken eggs;
• 150 g small peeled shrimp;
• 5 crab sticks;
• Arugula;
• Half a liter of ginger kvass;
• 125 ml unsweetened yogurt;
• Mustard - 5-10 ml.

Cooking method:

Finely chop mint and green onion, put in a deep bowl and grind with salt. Cut the cherry tomatoes in half, cut the radishes and cucumbers into small cubes. Boil potatoes in their skins, cool, peel and cut into cubes. Grind hard-boiled eggs. Finely chop the crab sticks. Lettuce peeled shrimp cook for 3 minutes in salted water and recline in a colander. Grind the arugula (you can take any other greens instead). We put all the ingredients in a saucepan and mix with yogurt-mustard dressing (mix unsweetened yogurt and 2 teaspoons of mustard in arbitrary proportions). Pour okroshka with ginger kvass and serve.

Recipe 4: Okroshka on kvass with beets

For the preparation of such okroshka, carrots, beets and 2 types of cucumbers (fresh and salted) are used. Everything is poured with kvass and seasoned to taste with spices.

Required Ingredients:

• Beets - 200 g;
• Carrots - 2 small pieces;
• 1 fresh and pickled cucumber;
• 1 chicken egg;
• 3 cups of bread kvass;
• 1 tsp. vinegar and sugar;
• 45 ml sour cream;
• green onion;
• Dill;
• Salt - to taste.

Cooking method:

We thoroughly wash the beets, clean and cut into thin strips. Pour the beets with water and vinegar and simmer for about 20-30 minutes over low heat. Then we cool the beets along with the broth. Boil the carrots, peel and cut into small cubes. Cucumbers and boiled eggs are also cut into small cubes. Chop the onion and dill. We mix carrots, eggs and cucumbers together with sour cream, onions, sugar and salt in a deep bowl. Mix everything thoroughly and spread the beets along with the broth. Once again, mix everything and pour kvass. Serve okroshka with dill and a piece of ice.

Recipe 5: Okroshka on kefir

Okroshka on kefir is very easy to prepare and is great for a snack on a hot summer day. The dish is very refreshing and healthy.

Required Ingredients:

• 250 g boiled sausage;
• 2-3 potatoes;
• 1 large fresh cucumber;
• 2-3 eggs;
• green onion;
• Dill and parsley;
• A little lemon juice;
• Water;
• One and a half liters of kefir;
• Salt - to taste.

Cooking method:

Cut green onions into small rings, put in a saucepan and grind with salt. Cut cucumbers and radishes into thin strips, spread to green onions. Boil potatoes, peel and cut into small cubes (set aside one for now). One potato needs to be crushed and put to the rest of the ingredients. Hard boil eggs and cut into cubes. We also cut the sausage into cubes. Pour the contents with kefir and add a little water so that the okroshka is not too thick. We taste okroshka and add a little salt, add a few drops of lemon juice. We remove the okroshka in the refrigerator and insist 20-25 minutes.

Recipe 6: Okroshka on kefir with an apple

The taste of such okroshka is sweet and sour, pleasant. Mustard gives the dish a piquancy, and sour cream - tenderness.

Required Ingredients:

• 3 fresh cucumbers;
• 3 art. l. chopped green onions;
• 1 st. l. chopped dill;
• Radishes - 10 pieces;
• 1 green apple;
• Half a glass of sour cream;
• Half a teaspoon of mustard;
• One and a half liters of kefir;
• Salt - to taste.

Cooking method:

Wash apples, cucumbers and radishes thoroughly and cut into thin strips. Put the ingredients in a bowl and add the mustard and salt. Then add chopped onion and dill, sour cream and mix everything thoroughly. Pour okroshka with kefir and serve with ice cubes.

Recipe 7: Okroshka on kefir with boiled beef

Okroshka with boiled beef is very satisfying, tasty and healthy. The dish also includes eggs, radishes, cucumbers and green onions.

Required Ingredients:

• 250 g of boiled beef;
• A bunch of radishes;
• 2 fresh cucumbers;
• A bunch of green onions;
• 3 chicken eggs;
• One and a half liters of kefir;
• Salt - to taste.

Cooking method:

Cook beef until tender, cool and cut into small cubes. Radishes and cucumbers cut into thin semicircles. We cut the onion into small rings. We put all the ingredients in a saucepan, add chopped eggs, salt and mix everything thoroughly. Pour okroshka with kefir and serve. Too thick okroshka can be diluted with a little water.

Recipe 8: Classic Okroshka

Classical (or traditional okroshka) is prepared with kvass. Most of the dish is made up of vegetables, which also includes eggs and boiled lean meat.

Required Ingredients:

• One and a half liters of kvass;
• 300 g of boiled beef;
• 4 pieces of potatoes and eggs;
• 3-4 fresh cucumbers;
• A small bunch of green onions;
• 2 cups sour cream;
• Half a teaspoon of mustard and salt;
• A quarter teaspoon of sugar;
• 10 g of parsley and dill.

Cooking method:

Boil eggs and potatoes, cool, peel and cut into small cubes. Boiled meat cut into small pieces across the grain. Finely chop parsley and dill. Chop green onions, cut cucumbers into small cubes. Rub the onion with salt in a separate bowl. We spread the meat, potatoes, eggs and cucumbers with onions in a large saucepan, season with sour cream and mix thoroughly. Pour all the ingredients with kvass, add chopped herbs, mustard and sugar. Stir again and serve with ice cubes.

Recipe 9: Whey Okroshka

This cold soup is perfect for every day in hot summer weather. Instead of the usual kvass or kefir, whey is used here, the meat component is boiled sausage.

Required Ingredients:

• 250 g boiled sausage;
• 2 lire serum;
• 3 fresh cucumbers;
• 4 chicken eggs;
• A bunch of green onions, dill and parsley;
• 450 g sour cream;
• Half a lemon;
• Garlic.

Cooking method:

Finely chop the greens, finely chop the cucumbers and green onions. Put the ingredients in a saucepan. Add sour cream and mix everything thoroughly. Finely chop the hard-boiled eggs and sausage. Spread to the rest of the okroshka components. Once again, mix thoroughly and pour the products with two liters of whey (you can purchase or home). Add salt and a little lemon juice to taste. We remove the okroshka in the refrigerator to infuse and cool. Put a little crushed garlic on each plate and pour the soup.

Recipe 10: Okroshka with mineral water

One of the most popular Russian dishes can be varied and prepared with mineral water. It will turn out a very light and healthy first dish for the summer.

Required Ingredients:

• Eggs - 4 pcs.;
• Boiled sausage - half a kilo;
• 5 potatoes;
• Fresh cucumbers - 3 pcs.;
• 3 radishes;
• According to 3 st. l. sour cream and mayonnaise;
• 30 g of parsley and green onions;
• Liter of mineral water.

Cooking method:

Hard boil eggs, peel and cut into small cubes. Boil the potatoes in their skins, cool and cut into cubes. We also cut the sausage into small cubes. Finely chop cucumbers and radishes. Chop the onion and herbs. We fill all the ingredients with sour cream with mayonnaise and mix thoroughly. Season the dish to taste with pepper and salt and pour cold mineral water. Serve this okroshka with rye bread.

Recipe 11: Mayonnaise Okroshka

Okroshka on mayonnaise turns out to be very satisfying and tasty - a great option for those who do not like the combination of vegetables and kvass.

Required Ingredients:

• 300 g sausage or ham;
• Potatoes - 3 pcs.;
• 3 cucumbers;
• 4 eggs;
• A bunch of green onions;
• 1 lemon;
• Greens;
• Mayonnaise - 200 g;
• Ice water.

Cooking method:

Boil the potatoes in their skins, cool, peel and cut into cubes. Hard boil eggs and chop finely. We cut sausage (ham) and cucumbers into small cubes. finely chop the greens. We put all the ingredients in a saucepan, add mayonnaise and mix everything thoroughly. Then pour okroshka with cold water, add lemon juice and mix again. Salt okroshka to taste, and we determine the density ourselves by the amount of water.

Recipe 12: Okroshka on sour cream

Okroshka on sour cream is very tender, but at the same time hearty and appetizing. This option will appeal to even the most fastidious gourmets.

Required Ingredients:

• 4 potatoes;
• 3 fresh cucumbers;
• 6 chicken eggs;
• 6 radishes;
• A bunch of green onions and dill;
• Sausage or boiled meat - 300 g;
• Mayonnaise and sour cream - to taste;
• Water;
• Salt, black ground pepper.

Cooking method:

Put boiled water (about two liters) in the refrigerator. Boil potatoes and eggs until cooked, peel and cut into small cubes. Radishes and cucumbers are also cut into small cubes. Chop the onion and herbs. We fill the ingredients with sour cream with mayonnaise (from a ratio of 1 to 1). We mix everything thoroughly. After that, fill the okroshka with cold water. Salt and pepper the dish to taste and serve. Okroshka is best served with mustard and black bread.

Recipe 13: Okroshka with Vinegar

Okroshka with vinegar is prepared very easily quickly, but it turns out very light and low-calorie. A great starter for a hot summer day.

Required Ingredients:

• 2 fresh cucumbers;
• 200 g doctor's or milk sausage;
• 2 eggs;
• 3 potatoes;
• green onion;
• Greens;
• Salt;
• Vinegar;
• Vegetable oil.

Cooking method:

Let the potatoes and eggs boil. While they are cooking, cut the sausage and fresh cucumbers into cubes. Cut the green onion into small rings, finely chop the greens. Finely chop the boiled eggs, cut the potatoes into small cubes. put all the ingredients in a saucepan, season the products with two tablespoons of vegetable oil and two tablespoons of vinegar, add some salt and mix everything properly. Pour okroshka with cold water and serve.

- all ingredients should be cut into small cubes of the same size (as an exception, you can grate cucumbers and radishes so that they give juice, and the dish turns out to be more fragrant and rich);

- since okroshka is a cold soup, it means that the meat must be lean (boiled beef is best);

- to make the taste of okroshka more saturated, the yolks can be mashed with a fork and mixed with kvass.