How to open champagne: ways at home. How to open champagne with bare hands and more

A bottle of champagne has become an indispensable and invariable attribute of any festive table. It is it that acts as the personification of a triumph or a memorable event for more than one hundred years. But even a perfectly planned holiday will spoil if a person does not know how to properly open a bottle of sparkling wine. Also, with careless handling of the drink, there is a possibility of harming yourself or others.

For a long time the existence of the drink, certain nuances have developed in society regarding the culture of its use. Unfortunately, even now there are people who are completely unaware of how to open festive champagne correctly and effectively. But adhering to small secrets, a person will not only gracefully open a bottle, but also make a proper impression on others. Such a ritual will look like a great addition to the festive table.

Nuances that ensure easy opening of sparkling wines

In addition to the direct ways of opening the drink, there are several small subtleties. They will minimize the likelihood of spontaneous release of the cork from the neck or other troubles. If you take into account all the nuances and properly prepare, champagne will open as if by magic.

1. Proper storage is very important for sparkling wines. Due to the carbon dioxide content and the strong pressure inside the bottle, the wine should never be shaken.
2. The optimum temperature for champagne is between 7 and 9 degrees. It is not recommended to store it in the refrigerator. Cooling and storage of the bottle is done in a bucket with ice or cold water.

Important: Try to avoid overcooling the drink, as this will spoil its taste.

1. Before opening chilled champagne, it is recommended to wipe the bottle with a napkin or kitchen towel. For greater confidence, with the help of them you can hold it tighter when opening.
2. A bottle with a plastic stopper must be opened carefully, as it is more slippery than a traditional wine stopper.

Ways to properly open a bottle of champagne

Since it is easy to open champagne using the traditional method, it is the most common.

1. Carefully unroll and remove the muzzle. When doing this, the champagne must not be disturbed, so as not to create a release of carbon dioxide. If the wire breaks off when opening, you can use pliers or pliers.
2. Holding the bottle firmly at the base, you need to tilt it at an angle of 45 degrees. At this stage, you need to carefully monitor that the neck is not directed at people or interior items.
3. Gently holding the cork, you need to slowly and carefully turn the bottle clockwise. If everything is done correctly, the cork will easily come out of the neck, making a soft click.

There are more extravagant ways, but for them you need to have a certain skill and skill.

Safe and neat bottle opening option for girls

Since the procedure for uncorking a drink requires a certain physical strength, it is not always easy for a girl to open champagne on her own. To eliminate the chance of a cork shot, here are three tips to make the traditional method easier.

• throw a towel over the neck, leaving some space inside;
• place the bottle on a secure surface;
• make the opening while sitting.

If it is inconvenient to do this at the table, you can put a bottle of wine on your lap. It is important to carefully ensure that the cork does not touch the drink.

This will allow you to safely open the bottle and enjoy your favorite drink. Otherwise, there are no differences with the previous method.

How to uncork champagne without cotton

In order to open sparkling wine without a shot, it is necessary not to interfere with the cork being pushed out by the gases. It only needs to be held slightly at the moment of separation from the neck. You can hold it with a towel, creating a kind of catcher. This will allow you to silently open the champagne without scaring others. An important point is the rotation of the bottle during opening. This should be done slowly and carefully to avoid accumulation of excess gas. After opening the cork, it is recommended to hold it slightly above the neck, bleed off the accumulated excess carbon dioxide.

Opening a bottle with cotton

According to etiquette, loud clap is bad form and unacceptable in a cultural company. But sometimes, situations arise when sparkling wine opens as noisily as possible. In order to open champagne in this way, after removing the muselet, it must be shaken slightly and the cork should not be prevented from being pushed out. After opening the drink in this way, you must wait until all the foam comes out of the bottle, and only then pour the wine into glasses. Be prepared for the fact that the neck of the bottle may fly off along with the cork.

How to uncork champagne if the cork is broken

Sometimes, for whatever reason, opening a bottle can easily become impossible due to a broken cork. If this happens, do not panic and get upset ahead of time, as the situation can still be corrected. And here you can not do without a corkscrew.

Important: Do not use a thick self-tapping screw, as it can crush the cork.

Another common method in the post-Soviet space involves opening a bottle with a self-tapping screw. To do this, it is screwed into the cork, and with the help of pliers it is removed from the neck along with the stuck cork.

Sometimes the way out of this unpleasant situation is quite simple. A broken cork comes out perfectly under the pressure of carbon dioxide, if you gently hit the bottom of the bottle with the base of your palm several times. Before this, you should move away from people and breaking objects, as the cork can shoot at any moment.

You can push a broken cork inward, but then you have to strain the drink to catch all the small pieces. Before that, you need to make a hole in the cork and release the gas. Otherwise, when trying to push through the cork, the bottle is able to explode, unable to withstand the resulting pressure.

How to open champagne with a knife

Before opening a bottle of chilled champagne in this way, guests should be asked to move to a safe distance. This method is called saber or hussar. It consists in the fact that it is necessary to apply a smooth and accurate blow with a sharp object to the seam at the base of the neck. Before impact, the bottle should be slightly tilted for convenience. The opening of champagne by the saber method is accompanied by a loud pop and an abundance of foam, which creates a solemn mood. Do not worry about small pieces of glass getting into the drink. During the shot, everything that breaks off the neck is washed out by the pressure of the foam.

Another way to open a broken cork with a knife is as follows. The top of the cork is cut off to create the flattest possible surface. The rest of the cut cork is pushed a little deeper into the neck. Then the cork is pricked with a knife with a long thin blade and gradually removed with smooth turning movements.

How to open champagne with a corkscrew

Not everyone can have a self-tapping screw at home, and not everyone can open their favorite sparkling wine using the saber method the first time. In this case, the most ordinary corkscrew, which is present in any kitchen, will come to the rescue. It is easier and easier for them to open champagne, but even here there are subtleties.

Before opening, a small hole should be made in the cork to release the accumulated gas and avoid an explosion. Next, using a corkscrew, slowly and carefully begin to remove the cork. It is recommended not to make sudden movements, and not to disturb the drink.

How to open champagne with special tools

Progress does not stand still, and people have figured out how to facilitate and automate such work as the discovery of champagne. Special corkscrews were created, designed specifically for sparkling wines, taking into account all their features. With the help of them, the bottle opens effortlessly in a matter of seconds. Some models are able to catch a cork, others to bite the wire. If desired, everyone will find an instrument to their taste and wallet.

Each person is able to deftly and masterfully uncork a bottle of sparkling wine like a real professional sommelier. To do this, you need to follow little secrets and practice at every opportunity. After some time, you will be able to complement the festive day with an interesting and unusual spectacle, into which you can turn the usual opening of sparkling wine. And following the traditional way will demonstrate to others the culture and gallantry of the owner.

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Everyone knows how to open a bottle of champagne. After all, this is a drink without which no holiday can do. Opening a bottle of sparkling wine is a true art that requires preparation and practice. It has long been customary that wine is opened with a corkscrew. However, champagne is easy to uncork without the help of special tools - it is enough to free it from the foil on the cork.

Sparkling wine contains over 50 million bubbles due to fermentation. This is what makes this drink so special. The reason that the cork flies out at a high speed after the removal of the retaining bridle is that pressure pushes it. It is important to open the wine correctly, because you can get hurt or break something, and the holiday will be ruined. Therefore, consider a simple method subject to any person.

According to the rules, sparkling wine is drunk chilled and from tall glasses. You can open a bottle of champagne in a few steps:

1. Refrigerate the bottle.
2. Carefully unfold the foil.
3. Check the integrity of the wire bridle.
4. Place the bottle on your hip or on a table at a 45° angle.
5. Remove it by pointing the neck at the ceiling.
6. Unscrew the cap carefully and slowly.

IMPORTANT! If you cool a bottle of champagne, the pressure inside will decrease, instead of a shot of a cork, a light smoke is formed.

Quality champagne should open without cotton, contrary to all stereotypes. The cork should open with a slight hiss.

REFERENCE! To prevent the “escape” of the drink from the bottle after opening, you can use a chilled spoon.

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Ruined wallpaper and a ceiling aren't as frustrating as spattered holiday clothes. Even a girl can prevent this if she knows how to open champagne correctly.

The way available for girls differs little from the standard way to open a cork:

1. Cool the champagne to a temperature of 6-8 degrees. It is enough to put it in an ice bucket or put it on the lower shelves in the refrigerator for several hours.

1. Prepare the bottle - wrap it with a napkin or paper towel so that it does not slip in your hands due to condensation. It is customary to hide the label. But you can not shake the bottle, otherwise the cork will shoot.
2. Remove the foil, wire bridle, then place the bottle vertically on a hard surface, or leave it right in the ice bucket. It is important to unwind the wire very slowly without moving the bottle.
3. Slowly rotate the bottle while holding the cork with your fingers. The thumb will help to avoid cotton - it must be placed on top of the cork.
4. The last step is to wipe the bottom with a clean napkin and pour the drink into glasses.

IMPORTANT! In no case should champagne be frozen in the freezer, the taste will be significantly spoiled.

It is easier for girls to open a bottle if it is on the table. It is recommended not to tilt the champagne to avoid pressure differences inside.

Anyone can open a bottle as long as the cork is in place and not broken in any way. The holiday threatens to be spoiled if it is broken or does not take off by itself. These are unpleasant situations that occur with an awkward opening. It is quite clear that it is simply impossible to pull out a tightly seated cork with bare hands. And there is no corkscrew at hand.

There are several ways to open champagne in case of such a problem:

1. If the cork is wooden, then it can simply be pushed back into the bottle with the handle of a kitchen knife.
2. Kitchen or can opener. Inserting the tip into the center, carefully unscrew the plug counterclockwise. Be sure to hold the bottle, but in no case shake it off.
3. Use a self-tapping screw - for absolutely the same purpose:

• screw in a screw;
• carefully pull out with pliers.

IMPORTANT! The self-tapping screw must be long enough to sit firmly in the tree.

1. Break open the cork with a knife. The last method is the most unpleasant, because the wine will be spoiled by sawdust. In this case, you can use a tea strainer to strain the drink into glasses.

The described methods will help you open a bottle at home and only if the cork is made of ordinary wood. But some wines are closed with plastic analogues, and it will no longer be possible to get by with improvised means. In this case, it is recommended to simply shake the bottle properly - the pressure will squeeze out the cap.

Great trick question! However, at first glance it seems quite absurd. One of the first to think of it was the famous Soviet artist Nikulin. Since then, few people have found the right way.

You will need to take a large syringe with a needle long enough and strong enough to drive it into a wooden or plastic cap. Plastic will be much thinner exactly in the center, while a cork made of wood is better to pierce along the edge of the bottle - where it fits snugly against the neck.

Then everything is simple: you need to tilt the bottle and draw a full syringe, and then release its contents into a glass. The needle does not need to be removed, otherwise it will have to be pierced again. This is how champagne can be drunk from a closed bottle without breaking it.

Having gained experience and practiced, you can learn how to open champagne correctly - with a slight hiss, while maintaining the full taste of the drink. The main thing is to do everything carefully. Then the holiday will not be spoiled by dirty clothes and a broken chandelier. Have you had any funny situations when opening champagne? Write in the comments!

1. Chill the champagne to 6-8°C. This will not only improve the taste of the drink, but also keep it from spilling when the cork pops out.

2. If you expect to open the champagne carefully, and not shoot the cork at the ceiling, it is better not to shake it.

3. Wrap the bottle in a towel or tissue. This must be done so that the wet container does not slip out of your hands. And so that the cork does not fly away in an unknown direction, cover the neck itself with a towel: this way it will be in the fabric pocket as soon as it comes out.

4. Remove the foil from the neck.

5. Position the bottle at a 45-degree angle so that the bottom rests on a hard surface such as your belly, thigh, or inside of your hand.

6. Remove the wire, holding the cork with your finger so that it does not open prematurely. The wire can not be removed completely, but only loosened.

7. Gently rotate the bottle (not the cork!), gradually pulling the cork out.

8. As soon as you feel the pressure inside the bottle begin to push the cork out, pry it with your thumb and carefully pull it out.

9. If you come across a particularly stubborn bottle, you can try to hold its neck under hot water for 3-5 minutes. This will help move the carbon dioxide inside the vessel to the cork and push it out.

How to open champagne with a corkscrew

This method is suitable if the wooden cork is broken. If it is intact, you need to cut off its upper part at the level of the neck. The corkscrew is screwed into the remains of the cork and removed in the same way as from a regular one. At the same time, the champagne wrapped in a towel must be held firmly in your hand so that it does not slip out.

But it is better to turn to this option only as a last resort. The cork is under pressure, so it will fly out with the corkscrew if you do not hold it. Which means you can get hurt.

With a broken plastic stopper, this trick will not work. It will have to be cut open and taken out piece by piece.

This method is quite dangerous and is designed for professionals who want to surprise the public. Of the minuses - the cork flies out sharply and can injure someone. Yes, and the drink itself, most likely, will spill. But fragments can be avoided if you hit the right point: the pressure inside the bottle will help to form an even chip.

1. Ideally, you need to take a sword or saber: they are heavier than a knife, so the blow is stronger. But with a certain skill, this trick can be done even with a spoon.

2. Cool the drink well. Remove foil and wire.

3. Take the sword or knife in one hand and the bottle in the other, placing it at an angle of 45 degrees. Grab the bottle tightly. Some advise placing your thumb in the recess in the bottom.

4. Aim at the protruding part of the bottle neck (the so-called lip) so that the sword or knife seems to fake it.

5. With a sharp movement away from you, hit the neck with the sharp end of the blade.

However, progress has come to the point that it has saved us from the need to open with heavy manual labor. There are many models of corkscrews designed specifically for champagne, and here are just a few. They will allow you to open the bottle with one easy movement and catch the cork themselves.

Such a device will help to easily pull out the cork, and then it remains just to pull it out of the corkscrew. It costs about 2,500-3,000 rubles.

And to open a bottle with this corkscrew, you just need to pull up on the handle. It is already cheaper: about 1,500 rubles.

And with the help of this device, you need to clamp the cork, like with pliers, and pull it towards you. A small hook is designed to remove the wire protection at the same time. The price is about 800 rubles.

Question: " How to open champagne?”- probably visited many, especially before the holidays. Some people don't care much about it and open it the way they know how, and then put in new glasses or run for bruising ointment for a beloved friend who got a champagne cork right in the eye. To prevent such incidents from happening and everyone remains intact, you should learn how to open champagne correctly. Although some may find it fun to open a bottle with pops and splashes, it is considered bad manners by etiquette. You need to open a bottle of champagne at home in such a way that the cork emits a light pop, and instead of a jet of champagne from the neck, only light smoke appears. Yes, this is not an easy task and most often depends on the way the champagne is stored.

Nowadays, no high-profile holiday is complete without champagne. There are hundreds of brands and names, different tastes and aromas, different prices. There are also fakes, without which not a single popular product can do, therefore it is very important to know how to choose the right champagne.

Real champagne from France will cost quite a lot of money, but it will amaze you with its quality.

Bottles of real French champagne usually have a footnote that they were produced directly in France, in the Champagne region.

But if you don’t want to shell out a tidy sum for a bottle of sparkling wine, and it would be nice to treat yourself to a delicious aromatic drink, then you can choose one of the cheaper options. But in order not to be deceived, carefully read the label. It should read: "méthode classique" or "méthode traditionnel". Such champagne was produced using the same technology as the expensive one.

There are several subtleties that you need to know about champagne:

At any holiday that takes place in the house, the owner of this house must pour champagne to the guests himself, without passing it from hand to hand. This is considered bad manners.

Dry champagne should be poured exclusively into thin glasses, and sweet semi-dry - into wider glasses.

Do not fill the glass to the very top. The drink should take up a little more than half the glass.

Often, a regular bottle of sparkling wine is enough for eight servings.

The quieter you open the bottle, the better.

Champagne glasses should only be held by the stem. In no case do not hold on to the bowl, as the drink can heat up by hand and lose all its charm and taste.

If you don't want your sparkling wine to foam up a lot when pouring into a glass, then try throwing a piece of ice into it, chatting it there a little, and only after that pour the champagne.

It is customary to eat champagne with seafood, desserts, fruits or meat.

And now let's look at the ways in which you can open a bottle of champagne at home as quietly and safely as possible.

How to open?

To open champagne correctly and not splatter all guests before serving need to refrigerate the bottle. To do this, you need to put it on the bottom shelf of the refrigerator for a couple of hours. You can also use a special bucket into which ice is poured and the bottle is immersed. Putting the bottle in the freezer is completely undesirable, as this may cause the drink to lose its taste.

After you have cooled the bottle and brought it to heat, condensation will appear. It will need to be completely wiped off, and then wrap the bottle with a napkin, covering the label. This is done so that the bottle does not accidentally slip out of your hand. When doing this, try not to shake the champagne, as in this case you will not be able to quietly open it.

Start opening by getting rid of the wrapper and wire. Now you are one on one with the cork. Hold it with your thumb and tilt the bottle so that it is not directed at people, glass or burning candles.Now begin to scroll the bottle, not the cork, slightly pulling it down. You can try wrapping the cork in a towel to make sure it doesn't pop out, then you can be a little more daring.

Keep spinning the bottle until you open the cork. When you open the bottle, start slowly pouring champagne into glasses so that it does not form a high foam. And after that you can enjoy the great taste of sparkling wine. This way of opening a bottle at home is very simple, even girls can handle it.

By the way, open champagne can be stored no more than two days in a cool place, but it will still lose most of its taste.

What to do if the cork is broken?

Another popular question: “How to open champagne if the cork is broken?”. There are only three ways in which you can do this:

open in hussar;

with the help of a self-tapping screw;

pull out the cork piece by piece.

How to open champagne if the cork is broken, in Hussar style, we will tell a little later, but now let's look at other ways.

If the cork is plastic, then the bottle should be shaken well so that the cork is knocked out under the pressure of air. Well, if the cork is wooden, then you will have to tinker with it a little. Opening champagne with a self-tapping screw is the best option. For this it is necessary to carefully screw the self-tapping screw into the remains of the cork, then arm yourself with pliers and sharply pull the cork out of the bottle. In this case, the self-tapping screw should be chosen more authentically, and the bottle should be held stronger.

If this option to open champagne did not help you, then you have to sweat. Arm yourself with thin pliers and start pulling out the broken cork piece by piece. You may have to strain the champagne through a strainer, as crumbled pieces of cork will remain in the drink.

We open with a saber in a hussar way

You can also open champagne with a saber in a hussar style if the cork is broken. Only for this you will need at least a saber, as well as a little physical strength and dexterity. In our article, we will describe in detail how to open hussar champagne with a saber.

A bottle of champagne must be held in your left hand if you are right-handed, and in your right hand if you are left-handed. The drink must be chilled and the bottle must not be wet. It should be held by the bottom, tilted at forty-five degrees.

Be sure to watch where the champagne cork is pointing. In no case should you keep it directed towards guests or breaking objects.

Find a good hussar saber, and in the absence of it, you can arm yourself with an ordinary kitchen knife.

Now you should carefully examine the bottle to find the side seams in it. They need to be targeted.

Turn the knife with the blade up, with a blunt end, sharply hit the place just below the cork.

Most likely, you will not be able to open champagne at home in the hussar style the first time. Surely, there will be a large number of fragments, splashes and dissatisfied exclamations around, but if you practice a little, then one day you will definitely be able to open a bottle of champagne in the hussar style.

Champagne is traditionally an important attribute of the festive table. It has an unsurpassed taste, aroma and millions of bubbles sparkling cheerfully in a beautiful glass. The solemn opening of the bottle marks the beginning of the holiday, resembling a volley of guns, after which the real fun begins. However, the process of extracting the cork sometimes causes a slight panic in people who do not know how to do it correctly. Inept opening of the bottle can lead to sad consequences. At the same time, half of the contents of the container, accidentally spilled on the floor, will be the most insignificant of them. Everyone can learn how to beautifully open a bottle of champagne, it is not as difficult as it seems at first glance.

Nuances that ensure easy opening of sparkling wines

A loud shot with a cork flying out of a bottle of champagne is not at all a sign of good taste. According to the existing rules, it is quiet cotton that indicates the high quality of the drink and the ability to present it. For the successful implementation of this procedure, it is necessary to ensure the preparation of a bottle of sparkling wine before serving. Observing the existing rules, even a beginner can open wine.

Proper cooling

Before serving, a bottle of champagne must be cooled to the optimum temperature of no more than 4-8º C. For this purpose, you can use a special bucket - cooler, pre-filled with water with ice. This method of cooling will allow you to achieve the required temperature within 30-40 minutes. Cooling the bottle solely with ice will take much longer.

In order not to make guests wait too long for champagne, take into account the time for its cooling in advance.

An ice cooler will cool a sparkling drink in 30-40 minutes

Tip: If you want to shorten the cooling time, add a few tablespoons of salt to the cooler in addition to ice.

You can also chill champagne in the refrigerator. However, you should not put the bottle in the freezer. As a result of gradual cooling, the drink will reach the desired temperature after 6 hours.

Complete cooling of champagne in the refrigerator occurs after 6 hours

If there is no ice and a refrigerator at hand, you can cool the drink with cold running water. However, this method will not provide complete cooling, but will completely reduce the temperature to 10º C.

plastic stopper

Specifications for the production of champagnes require the use of corks exclusively. If it is made of plastic, then you are holding fake champagne wine. Such drinks are distinguished by the presence of a large amount of carbon dioxide, which contributes to strong foaming.

The plastic cork is not used to cork authentic champagne

To safely open the bottle, it is necessary to smoothly unwind the cork. Usually, its extraction does not require much effort, since it moves due to gas pressure. Your task is only to provide control over the position of the vessel. At the moment when the cork leaves the neck entirely, the bottle should be tilted slightly to ensure that carbon dioxide slowly exits.

Regardless of the type of cork, a bottle of sparkling wine is stored only in a horizontal position.

wooden cork

Wines undergoing the process of natural champagne are traditionally sealed exclusively with wooden corks. Such drinks do not create high pressure inside the bottle, making the process of popping without cotton easier.

A cork stopper is more than just a stopper. In essence, it is a filter through which wine breathes in order to live and develop.

After unscrewing the wire, it is necessary to ensure the fixation of the cork with the left hand, while simultaneously holding the bottle by the bottom and turning it with the right hand. When the cork is almost out of the bottle, you need to reduce the speed of its advance. This will avoid a shot.

Until a certain point, bottles of champagne often exploded in wine cellars. It was this that caused the invention of the muselet (wire mesh) in 1844.

When opening champagne, a corkscrew is usually not used. However, there are cases in which the cork can break, which will significantly complicate further manipulations. It is in such a situation that a special corkscrew for champagne bottles can come to the rescue.

Such an unusual corkscrew has a convenient mechanism that allows you to easily open bottles of champagne

In addition, before opening the champagne, in no case should you shake the bottle. This is permissible only if you wish to bathe yourself and the wine splashes present in the fountain.

The tradition of pouring champagne on the winners was introduced by Dan Gurney in 1967, who won the daily marathon "24 Hours of Le Mans"

Ways to properly open a bottle of champagne

According to professional sommeliers, champagne should not "clap". Its correct opening is accompanied by a "whisper" caused by the process of outgassing. Uncorking a bottle with a loud bang is certainly a very effective option, however, in the highest circles it is completely unacceptable.

Opening a bottle without cotton - step by step instructions with a photo

How to open champagne without cotton - video

Safe and neat bottle opening option for girls

Even girls can cope with the opening of a bottle of champagne, following fairly simple rules.

Any girl can master the technique of opening a bottle of champagne

1. Put the chilled bottle on the table, after wrapping it with a napkin and holding it below the neck.
2. Then, covering the cork with a towel, begin to slowly unscrew it.
3. As soon as the cork is completely out of the neck, hold it a little longer, finally releasing excess gas. This will prevent the possibility of popping and also allow you to safely open the bottle without any extra effort. This method is the simplest, most reliable and safest.

Video tutorial - how to open champagne to a girl

Opening a bottle with cotton

To open a bottle of champagne with soft cotton, you must:

1. Cool the drink to a temperature of 6–8º C;
2. Tilt the vessel at an angle of 45º C. Remove the muselet and foil, clamp the cork with one hand, and start rotating the bottle with the other;
3. As soon as the cork begins to move towards the exit on its own, you need to gently tilt the bottle, which will release the gas. Open the container with a pleasant cotton.

Video tutorial - open champagne with cotton

Opening a bottle with a cork shot

If you want to impress your guests with a spectacular cork shot, you need to break some of the tips described above. However, this option of uncorking requires compliance with safety rules, since a cork flying out under pressure can cause injury to people nearby, as well as cause damage to property.

1. To prevent such situations, do not point the neck of the bottle at people, as well as easily breaking objects, including household appliances. In addition, at the time of opening, there is a chance that some of the drink will spill onto the floor. Consider these factors ahead of time.
2. For a "theatrical" opening of a bottle of cotton, you need to shake it slightly, then remove the wrapper and muzzle. Let the cork break out of the neck on its own without holding it too hard. The accumulated gases trying to escape quickly will provide the desired pop.
3. After such an opening, it is desirable to instantly pour the contents of the bottle into glasses.

Opening a bottle with a pop-out cork produces a mesmerizing effect

Another method that allows you to uncork a bottle of champagne with cotton involves a minimum of action on the part of the sommelier. However, in this case, the ceiling of the room may suffer, since the cork is not held by anyone.

1. To do this, you need to put slightly chilled bottles of champagne on the table, first freeing them from the foil and muzzle.
2. Wait a while. Gradually heating containers will shoot corks on their own, while not a single drop of drink will spill onto the surface of the countertop.

How to open champagne with a glass - video

If the cork is broken

Sometimes unforeseen situations occur in which the cork, while in the neck, can break. There are several ways to open a bottle of champagne:

• in hussar;
• with a corkscrew;
• using a self-tapping screw;
• using a knife;
• using a thin blunt object;
• removing the cork piece by piece.

Opening a bottle with a corkscrew

If the broken cork is made of plastic, it will be enough to shake the bottle and it will fly out by itself under the pressure of air. For a cork, a corkscrew equipped with a thin spiral with a sharp end is perfect. A thick spiral will only complicate the process of extracting it. No less effective in this case is a stationary corkscrew. However, it is not cheap, so its purchase is advisable only under the condition of constant use.

If you decide to remove a broken cork from a champagne bottle using a regular corkscrew, pull it up very carefully and slowly. With a sharp movement, an explosion can be heard that can break the very neck of the bottle. To avoid this situation, it is necessary to make a hole in the cork, allowing you to release some of the accumulated gas.

We use a self-tapping screw

If it is not possible to open a bottle with a corkscrew, a long self-tapping screw can be an excellent alternative. Then, armed with pliers, you need to slowly pull the screw up, gradually releasing the gases accumulated in the bottle.

Step-by-step removal of a broken cork with a self-tapping screw

How to open champagne with a knife

First you need to cut off the remains of the upper part of the cork and push it a little inside the bottle. Then hit the bottom of the vessel with your palm so that the cork flies out on its own.

When opening a bottle with a knife, you need to take into account that at the moment of impact, part of the drink will spill out and can stain you and people standing nearby.

Remove a broken cork with a knife with extreme caution.

Remove the plug with thin pliers

If none of the above options provide the desired result, you can remove the cork with thin pliers. This option will take a lot of time. When pouring champagne into glasses, you may have to use a strainer. It will prevent wooden pieces of cork from getting into the wine glasses.

Opening champagne with a blunt object

A hole must be made in the broken cork to allow the release of excess carbon dioxide. This will reduce the internal pressure in the bottle. Then the remnants of the cork are pressed inward with the help of any improvised thin and blunt object.

Using a thin, blunt object to open a bottle of champagne, you may have to strain the drink through a strainer that can trap pieces of cork that have fallen into the container.

Punching a broken cork with a marker

Opening like a hussar

This option for opening a bottle of champagne is used not only in the case of a broken cork. The sabrage technique is widely used in many ceremonies and requires a certain amount of experience from the sommelier. You can master it at home, however, this option is very dangerous for beginners. The name of the method comes from the English word "sabre", which means "saber" in Russian.

Opening a bottle of champagne using the "sabrage" method is widely used as part of many solemn ceremonies.

With this opening of the bottle, cutting movements are not performed, the success of the operation depends on the accuracy and force of the blow.

When performing such a trick, you need to make sure that the cut-off neck does not fly into any of the people. Moreover, the saber itself is a very dangerous object that can cause harm if handled ineptly. After completing the uncorking of the bottle, do not touch its neck, in order to avoid getting cuts with its sharp edges.

Before tasting a champagne opened with the “sabrage” method, it is advisable to make sure that no glass fragments have fallen into your glass.

Video on how to open champagne the Hussar style

Once, at a meeting of the Restaurant Forum, a master class was held on “how easy it is to open champagne”. I did not dare to try it then, but carefully memorized the instructions. After a couple of years, the knowledge came in handy. We remove the foil. We put the chilled champagne on the thigh (well, like children are carried on the thigh) at an angle of 45 degrees. Slowly turn the bottle (holding it on your hip) clockwise for a full circle, until the “tail” of the wire appears in front of you. Don't ignore this moment! With this movement, you calm the “bubbles”. Unscrew the wire, remove it. Slowly pull out the cork. Can be rotated in both directions. There will be cotton and smoke. But the champagne won't pour out.

https://www.nn.ru/community/my_baby/my_baby/vdrug_komu_prigoditsya-_kak_otkryt_shampanskoe.html

A purely feminine way: remove the foil, then if (plastic cork) I DO NOT REMOVE THE WIRE, cut off the top of the cork with a sharp knife. Everyone's eyes are intact, nothing spills. Checked multiple times.

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Skills that allow you to properly and beautifully uncork champagne will be useful to anyone who knows a lot about the taste of this exquisite drink. The correct opening of the bottle will decorate the festive celebration and raise your authority in the eyes of those present.