How to cook apple pie. Apple pie - recipes for a quick hand, the best collection

This wonderful pie is one of the popular desserts, just like. Apples, which are part of it, are very affordable fruits for different segments of the population, so preparing such a delicacy is not difficult for anyone. It can be baked, both on the festive table and on a weekday, in order to please yourself and your loved ones.

The history of this baking dates back to the Middle Ages. Then it was very different in its recipe from today, because then the cooks did not have not only granulated sugar, but also yeast dough. The first recipe appeared in 1390 in a cookbook. Now there are more than 500 recipes for making such a wonderful dessert with milk, kefir, cinnamon, in a slow cooker, in the oven, and much more.

Today we will analyze with you 5 simple recipes for making apple pie, for a quick hand. And also, I recommend the most delicious recipes.

Pie with apples (charlotte) - a recipe for a quick hand in the oven

Ingredients:

• Chicken eggs - 4 pcs.
• Sugar sand - 200 gr.
• Sifted flour - 160 gr.
• Apples - 3 pcs.
• Powdered sugar - to taste.

Cooking method:

1. Let's start by washing the apples and peeling them. Then cut in half, remove the insides and cut into small slices.

2. Break 4 chicken eggs into a deep bowl, beat them with a whisk or a mixer.

3. Then gradually begin to add sugar, continuing to mix the ingredients. Whisk until fluffy.

4. After that, pour in the flour and gently mix it into the egg-sugar mass.

5. If you have a cake pan on hand, then use it, if not, take a regular baking sheet, grease it with a small amount of vegetable oil, put apples on the bottom.

6. And carefully fill them with dough.

7. Then put the baking sheet or form in a preheated oven for 30 minutes at a temperature of 180 degrees.

Tip: We check the readiness of the cake with a dry torch, if there is no raw dough left, then take it out of the oven, if you understand that it is not ready, set it for another 10 minutes.

8. We take out the finished cake, turn the mold over so that the dessert does not fall off, let it cool.

9. Then put on a plate and sprinkle with powdered sugar.

Cut and serve to the table. Enjoy your meal.

Delicious apple pie on kefir

Ingredients:

• Kefir - 1 cup
• Sugar - 1 cup
• Flour - 2 cups
• Egg - 2 pcs.
• Refined oil - 50 ml.
• Soda - 1 teaspoon
• Apples - 2 - 3 pcs.

Cooking method:

1. Pour granulated sugar into a bowl, then break 2 eggs into it and beat everything thoroughly in any way convenient for you, until fluffy.

2. Pour in kefir and vegetable oil, mix everything thoroughly.

3. Add the sifted flour and soda, knead the dough well.

4. Lubricate the baking dish with vegetable oil or cover it with parchment. We shift the dough and level it.

5. Peel and core apples, cut them into slices.

6. Then we put the fruit in the dough, in any way, you can spread it along or across.

7. Immediately put the form in a preheated oven for 40 minutes, bake at a temperature of 170 - 180 degrees.

8. Baking is ready, cool it, take it out of the mold and cut it into pieces, serve it to the table. Enjoy your meal.

Recipe for lush pastries in milk

The cake according to this recipe is very tasty and lush. Apples add a little acidity.

Ingredients:

• Chicken eggs - 3 pcs.
• Vanilla sugar - a pinch
• Sour milk - 250 ml.
• Sugar sand - 250 gr.
• Salt - a pinch
• Soda - 1 teaspoon
• Wheat flour - 400 gr.
• Apple - 3 pcs.
• Butter for greasing the mold - 10 gr.
• Granulated sugar for powdering the cake - to taste

Cooking method:

1. Pour granulated sugar, vanilla sugar, a pinch of salt into a deep bowl.

2. Then we break the eggs and start stirring the ingredients with a whisk.

3. Pour in sour milk, then add 1 teaspoon of soda, beat everything thoroughly.

4. Then gradually add the sifted flour and begin to knead the dough. It should turn out like thick sour cream.

5. Wash the apples under running water, cut in half, cut out the core and cut into small slices.

6. We take the form, cover it with parchment, and grease the edges with butter.

Advice : Grease the edges of the baking sheet or mold always, this is necessary so that the cake does not stick around the edges.

7. Put half the norm of apples on the bottom of the mold.

8. Pour the dough over the fruit, level the dough with a spoon.

9. Then lay the remaining apples on top.

10. And sprinkle with 1 tbsp. a spoonful of granulated sugar.

11. We put the form in a preheated oven to 180 degrees for 50 minutes. We take the finished cake out of the mold and leave it to cool, then cut it and serve it to the table. Enjoy your meal.

How to bake an apple pie with sour cream

Ingredients:

• Wheat flour - 1 cup
• Sour cream - 1 cup
• Chicken eggs - 3 pcs.
• Salt - a pinch
• Cinnamon - ½ teaspoon
• Sugar - 1 cup
• Soda - 1 teaspoon
• Apples - 3 pcs.

Cooking method:

1. Break 3 eggs into a deep bowl, add a pinch of salt and mix.

2. Then gradually add granulated sugar, start beating until the sugar dissolves.

3. Put sour cream into the egg-sugar mass and continue to mix.

4. In a separate container, mix the sifted flour, soda, cinnamon.

5. Pour the resulting mixture into the one that was beaten and begin to knead the dough.

6. We wash the apples under warm running water, dry them with a kitchen towel, cut them in half, remove the stalk and cut into small slices.

7. We take the form, grease it with vegetable or butter, then put the dough on it, put the fruit on top.

8. We put the form in the oven at a temperature of 160 - 180 degrees for 1 hour.

Tip: the oven must be turned on in advance so that it warms up to the required temperature.

9. After an hour, check the readiness with a toothpick.

10. We take out the form from the oven, wait for the cake to cool down, then take it out of the form, put it on a plate, cut it into pieces and serve it to the table. Enjoy your meal.

Video on how to bake an apple pie with yeast dough

This wonderful pastry is called "Flower". The softest dough on kefir - literally disintegrates in the mouth. Be sure to cook it, and it will forever become your favorite!

Enjoy your meal!

Apple pie is the pastry that every girl was taught to cook in technology classes. It is a pie with apples that will always come in handy if a tea party is planned, and every housewife has a recipe for “their own” apple pie.

How the apple pie recipe appeared is not known for certain, but quite a few versions are being put forward. Someone says that the birthplace of apple pie is Russia, someone claims that it was invented by French confectioners. The British are not far behind, but the fact remains that apple pies have won the hearts of gourmets all over the world!

Apple pie in the oven with puff pastry

How sometimes you want to cook something simple, but stunning and quickly. Has it happened? Then you are at the right place. Today we bake an apple pie from puff pastry - delicious and easy. Baking will be prepared even by a beginner who has never taken a rolling pin in his hands!

List of ingredients:

• 3 kg of sour apples;
• 200 grams of sugar;
• 2 teaspoons of cinnamon;
• ready-made puff pastry - you can use the usual fresh puff.

Cooking progress:

The first thing we do is stuffing. Wash apples, dry, remove peel and seeds. By the way, apples should be just sour, they should not have rot, holes. Then we cut them in half and cut into thin slices.

Now let's decide on the size. The number of ingredients is calculated on a baking sheet for 40 x 60, but if you are going to cook a pie 40 x 30, then we take half the ingredients. No, you don’t need to immediately rush for a centimeter and scrupulously measure everything. Errors are allowed 🙂

Set the apples aside for now and let's do the dough. It must be divided in half and rolled into a thin layer 5 mm thick, after sprinkling the table with flour. Again, all measurements are by eye.

Transfer the puff pastry rolled to the desired length onto a baking sheet. The dough itself should be well sprinkled with flour so that nothing sticks together. How do we translate? This may seem incomprehensible to a beginner, so I’ll explain: carefully wrap the dough on a rolling pin and unwind it on a baking sheet.

We spread the apple slices, covering the entire center. The edges must be left free. Mix granulated sugar with cinnamon and generously sprinkle apples.

Roll out the second piece of puff pastry. Then we fold it and make several oblique cuts along the folded side. If it's not entirely clear, then look at the photo.

Then we unfold this blank and close the apples with it. So that the edges are well fixed, before pinching them, moisten them a little with water.

The resulting cuts will be used to decorate the cake. We lift the first strip and lay it on the pie, pulling it back. The photo shows what kind of braid you should get in the end. Lubricate it with a beaten egg.

The apple pie is almost ready, it remains to put it in an oven preheated to 200 degrees for half an hour. After cooking, wait for cooling and serve. Enjoy your meal!

Apple kefir pie - a quick recipe

Apple kefir pie can be prepared very quickly. In general, this is a quick recipe and is especially suitable if unexpected guests have come to you. Baking will turn out delicious, and cook quickly.

List of ingredients:

• two eggs (you can take three);
• a glass of sugar;
• a pinch of salt;
• a glass of kefir;
• vanillin on the tip of a knife;
• a little cinnamon;
• 1.5 cups flour;
• 0.5 teaspoons of soda;
• vegetable oil - 1.5 tablespoons;
• about a kilogram of apples;
• a little semolina - for sprinkling the form;
• powdered sugar - for decoration.

Cooking progress:

1. First, break two eggs into a separate bowl, add sugar and a pinch of salt. Then beat this mixture well to form a foam, add kefir there and mix again.
2. Then add a pinch of vanilla and cinnamon to the mixture. Then add flour and soda and mix well. To make the dough elastic, pour vegetable oil into it and mix again.
3. Peel apples and cut into thin slices.
4. Lubricate the form with butter. Then the crust will turn out tastier, and the cake itself will be easier to take out. In addition, sprinkle it with semolina.
5. We assemble the pie - put apples on the bottom of the mold and fill them with dough. We put the form in an oven preheated to 180 degrees for 40 minutes.

Sprinkle the apple pie with icing sugar before serving. It will turn out beautifully, and add a little more sweetness to pastries.

Easy Apple Pie Recipe: Charlotte

Charlotte is the easiest apple pie to make. There are a minimum of components in it, but the pastries are incredibly tasty. Apple charlotte is attractive for its variability: the amount of ingredients can be changed at your discretion. Even more

List of ingredients:

• 3 - 5 eggs;
• 1 cup of sugar;
• 1 glass of flour;
• 4 - 6 apples.

If you like cinnamon, then you can add it. You will need about one teaspoon of the powder.

Cooking progress:

1. Before starting the collection of dough, preheat the oven to a temperature of 180 degrees.
2. We break the eggs, and separate the yolks from the proteins. Now we beat everything separately: proteins - until a fluffy foam forms, we just beat the yolks.
3. Let's go back to the proteins: beat them again, gradually adding sugar and cinnamon in small portions. Then pour out the yolks, add flour. Stir the mixture again with a mixer. The dough, the consistency of which should resemble thick sour cream, is ready.
4. It's time for the stuffing. We clean the fruits, get rid of the seeds, remove the skin, cut into slices.
5. The form must be greased with vegetable or butter. Pour the third part of the dough into it and lay out the apple slices on its surface. We close them with the rest of the dough and put the charlotte in the oven. This version of the apple pie is baked for about 30 minutes. Landmark - a beautiful crust.

Before serving, you can also sprinkle the pastry with powdered sugar.

Sour cream apple pie recipe

Apple pie on sour cream turns out to be tastier than classic charlotte, and it is also easy to prepare.

Ingredients:

• three eggs;
• 200 grams of granulated sugar;
• 300 grams of fat sour cream;
• good butter - 50 grams;
• flour - 250 grams;
• vanilla sugar - a bag;
• baking powder dough - a bag;
• two - three sweet apples;
• raisins - 100 grams.

For sprinkling:

• butter - 20 g;
• 3 tablespoons of sugar with a slide;
• 3 tablespoons of sifted flour;

Cooking progress:

1. We break the eggs into a deep bowl, and pour sugar there. Beat with an immersion mixer until fluffy. At maximum speed, 5-6 minutes is enough.
2. After, without turning off the device, add sour cream in small portions. Then add the melted butter to the mixture and beat it for a few more minutes. Next add flour, baking powder and vanilla sugar. We mix everything well. The dough should be thick and sticky, but without lumps.
3. Now let's take a look at the raisins: pour it over and leave it with boiling water for 10 minutes. Then drain the water. Wash apples and peel. Then cut into slices.
4. Lubricate the baking dish with oil so that the cake does not burn. Then we sprinkle the walls and bottom with semolina.
5. Pour three parts of the dough and spread the apple over it. Pour the prepared raisins and close everything with the rest of the dough.
6. Now we need to prepare the dressing. We mix all the ingredients - softened butter, granulated sugar and flour - and grind them with our hands to make a crumb.

Sprinkle the top of the apple pie with the resulting crumb and put it in an oven preheated to 200 degrees. It will bake for about 40 minutes, but periodically the cake must be taken out and checked for readiness.

Delicious apple pie with sour cream filling

Apple pie with sour cream filling resembles a French tart, but unlike it, it is baked in one go. As a result, you will get a thin crust and a juicy filling. It turns out like a cross between apple soufflé and buttercream.

Dough Ingredients:

• flour - 250 grams;
• butter - 150 grams;
• baking powder - a teaspoon without a slide;
• fat sour cream - 110 grams;
• cold water - three tablespoons.

• apples - 800 grams;
• cinnamon powder - half a teaspoon;
• sour cream - 300 grams;
• flour - two tablespoons;
• egg;
• granulated sugar - 150 grams;
• vanilla sugar - a teaspoon.

Cooking:

Pour flour and baking powder into a deep bowl. Then add the softened butter cut into pieces. Now knead the flour with butter to make crumbs.

After that, you can add sour cream and water. Knead the dough quickly. It must be collected in a lump, wrapped in cling film and put in the refrigerator so that it becomes cold.

We clean the apples, cut into slices. Put them in a separate bowl and sprinkle with cinnamon. We mix.

Now we need to fill. To do this, mix all the ingredients and beat them with a mixer so that the mixture becomes homogeneous. It should be similar in texture to pancake batter.

We take out the cooled dough and put it in the mold. Then knead it with your fingers over the entire surface. Be sure to form the sides. Prick the dough with a fork so that it does not rise during baking.

And put apples in it in a circle. The final touch is to fill the filling with sour cream filling. We put our apple pie in an oven preheated to 180 degrees and bake it for 1 hour.

The filling of such an apple pie is moist and if served hot, it will spread. When cold, it becomes more dense. Before serving, the cake can be sprinkled with powdered sugar.

And in conclusion, I suggest you look at the recipe for Tsvetaevsky apple pie

Bon appetit and see you for new recipes!

In late summer and autumn, apple charlotte is one of the most popular baking recipes. And everyone can cook charlotte with apples - it's so simple and fast! 🙂 And what aroma will be carried around the house! What an amazing taste this simple apple pie has!
Charlotte with apples - a recipe that gathers the whole family and friends for tea and a pleasant conversation!..

The photo above is new, I recently made a charlotte in a detachable form; step by step photos were taken 2 years ago - then I baked in a frying pan. This does not affect the taste, but it is more convenient in the form - the charlotte turns out to be more magnificent, even, and it is easier to get it out. 🙂 Well, now let's move on to the recipe, I didn't change the text, I'll just add a new photo at the end and add some nuances.

And I also recommend that you definitely try the amber apple pie! The dough for it is made in almost the same way as for charlotte, only there is less sugar and flour. But more apples! It turns out amazingly tasty and beautiful. The recipe will open in a new tab when you click on the photo.

Apple season has begun! In all orchards you can hear the amazing aroma of ripening apples. July thunderstorms and wind keep knocking them off the branches, and in the morning the garden is strewn with apples! It's okay that the apples are still greenish and a little nailed after the fall - they are perfect for baking the fastest and most delicious apple pie!

I was very surprised to learn that this, as I thought, simple apple pie, turns out to be the classic charlotte! It is prepared amazingly easily and quickly, for which it is sometimes called the “five-minute pie”. Let's bake a fluffy and tender treat with apples - one of my favorite types of homemade cakes!

Ingredients:

• 3 eggs;
• incomplete glass of sugar;
• incomplete glass of flour;
• 1 teaspoon of soda;
• 1 tablespoon of vinegar;
• 5 - 7 - 10 apples (depending on their size).

That's all, as you can see, the set of products is minimal, and the cake is obtained for the whole family, because it is very magnificent!

How to bake:

The most time-consuming task in this recipe is to peel apples, which we will do first. After washing them, cut them into quarters and peel them from the cores and peel.

Let's prepare the cake pan. It is best to take a detachable one, cover the bottom with confectionery paper and grease this paper and the sides of the mold with sunflower oil. Or grease with butter and sprinkle with breadcrumbs or semolina.

Well, this time I decided to try baking in a cast iron pan - to find out how it would turn out, because not everyone has detachable forms. I will say right away: if not, it is worth buying - for such pies and biscuits. The cake stuck to the bottom, despite being lubricated with oil, and to get it, prying with a spatula, I had to suffer 🙂

Cut the apples into thin small slices and evenly scatter on the bottom of the mold. Now you can cook lush dough without fear that it will settle while we fiddle with apples.

Beat the eggs with sugar using a mixer, do not separate the yolks from the proteins, as for a biscuit!

Beat for a minute - one and a half, this is enough to get a lush, thick mass with bubbles.

Pour flour into a bowl, soda into flour, quench with vinegar and carefully, but carefully, so as not to knock down the foam, mix.

Pour the dough over the apples, evenly distribute it with a spoon, and put the mold in a well-heated oven in advance.

Five minutes are baked, although not 5 minutes, but still quite quickly - 20 - 25 minutes, on fire more than average, closer to large. Just check from time to time with a stick so that it does not turn out that the top is already burning, and the middle is still watery. In this case, the fire needs to be reduced a little, not abruptly, so that the cake does not “sit down”.

After trying the pie with a skewer again, and making sure that it is dry, we take out the pastries from the oven.

We wait until it cools down a little, and take the cake out of the mold. It is convenient to turn it over onto the lid of the pan, and then from the lid onto the dish.

We cut the cake into portions - look how fluffy and lush it is! Sweet dough perfectly complements the sour taste of tender baked apples. Just what you need for a soulful tea party!

…And what if you bake an apple biscuit with chocolate?.. The pear chocolate charlotte turned out to be very tasty, you should also try the apple version, the idea is tempting! 🙂

And here is the promised new photo.

I baked this charlotte in a detachable form, greased with butter and sprinkled with crackers. And instead of soda and vinegar, I added a little soda (half a teaspoon) and a little citric acid (a pinch) to the dough. It turned out a real apple biscuit, tall and lush! True, the apples remained at the bottom in the form of a thin layer.

Therefore, the next time I did it differently: I poured a layer of dough into the mold (about 1/3 part), then put apples on the dough and poured the rest of the dough on top. This option turned out to be the best: the pie turned out juicy, not dry, like a biscuit, but wonderfully apple! And another nuance: a little crush the apple layer with cinnamon. Just a little bit, but what a flavor! ..

Good day to all! As usual, I want to please you with something interesting, this time the most amazingly beautiful and mouth-watering apple pie, remember my previous note, which I dedicated to Charlotte?

Today you will learn how to cook something unimaginably beautiful and chic. Look at this picture, how can you not fall in love with this masterpiece, the dream of any hostess to serve a very appetizing dish!? You can decorate in the form of flowers, tea roses, you just need to stack the slices clockwise in a spiral, the main desire and your imagination. Wow, there are a lot of apples, but little dough, and the color is amber.

Interesting! There are so many variations of this wonderfully delicious dessert, remember how in the movie the American pie, but it really is, there is such a dish. Cakes are baked with apples according to the recipes of Anna Akhmatova and Marina Tsvetaeva, according to Jewish, Ukrainian, Czech, French, dietary options, they even make it in the form of an accordion, a snail, remember in the last note a look was given from a long loaf, which can be made in 5-7 minutes.

Today I will show only the most proven and, in my opinion, delicious options for this quick pastry.

This is a classic without oil, but with a little secret, read on and see for yourself. By the way, it turns out, like in a restaurant or like in a makkafe, as if the chef did it.

We will need:

• egg - 4 pcs.
• sour apples - (4 large or 12 small)
• sugar - 150 g
• flour - 150 g
• vanilla sugar - 1 sachet
• orange peel - 1 pc.
• fat sour cream - 2 tsp
• cinnamon - to taste

Cooking method:

1. Initially take care of apples, it is best to take garden ones from your garden, or buy on the market, than use imported ones. Wash them well and remove all unnecessary things. 🙂 This is a core of seeds and parts from above and below with a special device or an ordinary table knife.

2. Cut now like this, as shown in this picture. The thickness of the slices should be approximately 5-6 mm.

3. To prepare the dough, take the largest eggs, preferably C0. Take and break them into a mixing bowl, add a pinch of salt. At this point, you can already turn on the oven to warm up to a temperature of 180 degrees.

4. Beat the eggs at medium speed for a very short time, then add vanilla sugar, gradually increase the beating speed and add granulated sugar. Beat for 5-7 minutes until a fluffy mixture is formed, the sugar should dissolve.

5. The mass has become lush and white, now pour out the flour. The secret ingredient is a couple of tablespoons of sour cream. Grate the zest of one orange on a fine grater and add to the rest of the products. From top to bottom, mix very gently with a spatula.

Important! Sift flour through a sieve for airiness.

6. Such a cool tender mass will turn out!

7. Now take a detachable form with a diameter of 18 cm. Cover it with paper and grease with butter or vegetable oil. Sprinkle some sugar.

8. Put the apples at the very bottom, sprinkle them with cinnamon for flavor, lower the dough on them.

9. From the remaining slices, make such a beautiful picture, it looks great. What a divine design of the top, isn't it?! 😛

Important! Spread the apples from the side moving in a spiral towards the center. Best of all, if the apples are red, this will add brightness to the dish.

10. Sprinkle cinnamon again on top and bake in the oven for 30-40 minutes, it has already warmed up in advance.

11. Voila! It turned out such a beauty! Be careful when you take out this jellied cake, do not burn yourself.

12. The incomparable instant yummy in the cut looks like this, with such a beautiful crust, the biscuit is very airy and juice came from ripe apples. Serve with a scoop of vanilla ice cream or meringue for a great combination. For children, this will be a great joy.

Apple pie on sour cream is tastier than charlotte

Such a chic option, and at the same time simple and easy, can be prepared quite at home or at a party, it is tastier than charlotte, and it is easier to cook. Any beginner or novice hostess will cope. And why is it tastier than everyone's favorite charlotte, because raisins are used here, which gives a touch of surprise to this dish.

We will need:

• eggs - 3 pcs.
• sour cream - 300 g
• flour - 200 g
• pinch of salt
• baking powder - 0.5 tbsp
• vanillin to taste
• apples - 3-4 pcs.
• raisins - 160 g

Cooking method:

1. Cut the green apples with a kitchen knife with a thin sharp blade, first into halves, remove the bones and tails, then into slices. The thickness of the slice is 2-3 mm.

Important! First, do not forget to wash the apples well with water and dry them.

2. Soak pre-washed raisins with hot water from a kettle for 10 minutes, what is this for? So that it steams out and becomes soft.

3. Break the eggs into a bowl, take a mixer and start beating gradually, adding vanilla sugar, a pinch of salt and granulated sugar.

Important! Take only fresh chicken eggs!

4. After beating eggs with a mixer, the mass will begin to turn white, immediately send sour cream there, beat. Add the sifted flour along with the baking powder to the same container, mix with a spoon or spatula.

Important! At this point, turn on the oven to 180 degrees to preheat.

5. Now drain the liquid from the raisins and add it to the dough, stir.

6. Take out a detachable form with a diameter of 22 cm, you can take a regular baking dish or a baking sheet, what is at hand. Cover with special paper, grease the edges with butter.

7. After these manipulations, pour the dough into the mold.

8. Place the sliced ​​apples in a spiral directly into the mass. Awesome beautiful!

9. Bake such a yummy in the oven at 180 degrees for 40-50 minutes, the apple pie is ready. Dust the top with powdered sugar, let stand and cool slightly, then remove the edges of the form.

Important! Check readiness with a toothpick.

10. What a home masterpiece turned out, just fantastic, class! The aroma is amazing, the piece is appetizing, you want to swallow it, so go faster and bake this miracle. Bon appetit, friends!

Cooking apple pie from puff pastry

Elementary quickly and simply, because such dough can be bought at a store or supermarket. Therefore, the time will be spent on such pastries to a minimum, and you will easily spoil your guests, especially when they are already on the doorstep.

We will need:

• puff pastry - pack
• apple - 2-3 pcs.
• egg - 1 pc.
• granulated sugar protein - 1 tbsp
• brown sugar - 2 tbsp
• cinnamon - 1 tsp
• butter - 1 tbsp

Cooking method:

1. Cut the apples into pieces.

2. Then take out the non-yeast puff pastry, defrost it according to the instructions. After that, put the sheets on a form covered with paper, greased with butter. Lay out the dough sheets, you can cut them into squares, as shown in the picture, so that portioned pieces are immediately ready. And you can connect with each other, do it at your discretion. Or take a round mold, not a square or rectangular one.

3. Sprinkle each leaf with white and brown sugar, cinnamon.

4. Lay out the apples, put a piece of butter on top of each serving.

5. Roll as you like, brush the edges with egg.

6. Bake in the oven for 10-15 minutes at a temperature of 180 degrees, be careful, puff pastry bakes quickly. Sprinkle finished crispy gourmets with powdered sugar.

7. If you are making in a round shape, then you can decorate the top with ordinary dough strips or custard. Happy discoveries!

Apple pie in a slow cooker

How to cook such an apple pie in a slow cooker, repeat these steps that are shown in this YouTube video and you will succeed, there is nothing difficult.

Quick recipe for apple pie kefir

Nothing is simpler and sweeter, and also tastier than this juicy fragrant pie with apples, which is prepared easily in just 1 hour, believe me, and a delicious dessert will be on your table.

We will need:

• egg - 2 pcs.
• sugar - 1 tbsp.
• kefir - 1 tbsp.
• flour - 1.5 tbsp.
• apples - 0.5 kg
• soda - a pinch

Cooking method:

1. Cut ripe green apples with a knife into small pieces. If the apples are very sweet, then you can sprinkle with citric acid for sourness.

2. Make the dough, break two eggs and a glass of sugar with a pinch of salt. Whisk thoroughly. Add kefir, mix with a whisk. Next, flour and a pinch of soda, mix until smooth, it will be a little thicker than sour cream, or the same. Pour one or two tablespoons of sunflower oil in conclusion. Baking mix is ​​ready!

3. Lay the apples on a mold, sugar or crush with a lemon and pour over the dough mass.

Important! Grease the bottom of the mold with oil so that nothing sticks.

4. Bake at 180 degrees for 30-40 minutes. Ruddy beautiful crust, cool! You can turn the shape over and the apples will be on top, you get a changeling, such as grandmother's. Serve with tea or cocoa, you can also compote.

Delicious Tsvetaevsky apple pie with sour cream pastry filling

Well, for sure, few people know about this option, but in vain, the amazingly charming taste ofthis creation is obtained.

We will need:

• egg - 6 pcs.
• butter - 400 g
• sugar - 1 tbsp.
• baking powder - 2 tsp
• sour cream - 16 tbsp. l.
• vanillin - 1 g
• apple - 8 pcs.
• flour - 6 tbsp.
• salt - 0.5 tsp
• starch - 2 tbsp. l.
• vanilla sugar - 1 sachet

Cooking method:

1. Take one egg and beat it with one glass of granulated sugar using a whisk. Add vanilla and salt. Then add butter at room temperature and four tablespoons of sour cream. Start mixing and gradually add flour and baking powder.

2. Here you get such a fluffy lump, wrap it in cling film and send it to the refrigerator to rest for 1 hour.

3. To prepare sour cream filling, take four eggs, 4 tbsp. spoons of sugar, vanillin, 12 tbsp. spoons of sour cream and starch. Mix everything and set aside. Then take out the dough, put one part on a greased form. Arrange apples nicely in a scatter. Top with sour cream.

4. From a small, smaller part of the dough, fashion glorious hearts, you can flowers or whatever you have. What figurines do you like the most? Decorate the top of such a cake with them.

5. Bake in the oven at 180 degrees until cooked and a beautiful golden crust. Crumbly, sandy, closed pie filled with sour cream is ready, make a tasting.

Delicate and very quick recipe for cottage cheese pie

I propose to bake such a yummy for breakfast, by the way, you can serve it for dessert, or you can even make it for any celebration, for example, on March 8 or a birthday. The cake turns out open, the apples lie right on the surface in the form of a flower.

We will need:

• sour apples - 3 pcs.
• egg - 4 pcs.
• granulated sugar - 1 tbsp.
• butter - 50 g
• flour - 300 g
• cottage cheese - 1 pack
• baking powder - 1 tbsp
• vanilla sugar - 1 sachet
• salt to taste
• breadcrumbs
• lemon - 1 pc.

Cooking method:

1. Preheat the oven to 180 degrees. Melt the butter in a water bath. Break the eggs into a bowl and beat them until thick foam, add sugar and continue beating. For flavor, grate the zest of one lemon, grate it on a fine grater.

2. Add baking powder and vanilla sugar, a pinch of salt to the mixture, mix. Now put cottage cheese and melted butter into this mixture. Stir and add sifted flour. The consistency of the dough should be liquid.

3. Peel the apples from the skin (since these are store-bought ones) and cut them into slices using such a tool. Then cut each such resulting slice further along into 2-3 slices to make thin plastics.

Important! To keep the apples from turning black, sprinkle them with lemon juice.

4. Now you need to grease the baking dish with butter. Sprinkle with breadcrumbs and fold in the apples.

3. Bake in the oven until done at 200 degrees. Wow, it turned out very nice and tasteful! Enjoy your meal! Look great, just great! Like a big rose. 😛

Tear-off apple pie from yeast dough

We will bake in a pan, and by the way it will turn out very original and interesting, no one will even guess that there will be juicy fruits inside. This baked dish is ideal for special occasions and for the New Year. Simple ingredients will help you make it at least every day.

We will need:

Cooking method:

1. Heat the milk to a temperature of about 40 degrees, in general, so that it becomes warm. Add granulated sugar, dry yeast, a tablespoon of flour, mix everything.

2. Leave the mixture for 5-7 minutes, covered with a towel in a warm place.

3. Meanwhile, melt the butter in a saucepan.

4. In a bowl, break the eggs and stir them until smooth with a whisk. Then pour butter into them.

5. Combine flour with salt and mix.

6. Pour the dough into the egg mixture, sour cream, mix, and then add the flour. Stir everything thoroughly to avoid lumps.

7. Knead the resulting mass on the table, and then cover it with a towel, put it in a bowl, cover with a napkin and let stand for 30-40 minutes.

8. Peel the apples and cut into slices.

9. Roll out the cake from the prepared dough and make such small circles using a round mold or glass.

Important! Divide the dough into two halves first. Roll with a rolling pin to a thickness of 1 cm. The diameter of the circles is 6 cm.

3. It looks so cool, as if apple dumplings turned out.

4. Lay these beauties tightly to each other in a pan lined with paper (parchment) for baking.

Important! Lubricate a sheet of paper with vegetable oil. In order to achieve greater splendor and airiness, leave the dish to stand for another 15 minutes under a towel and rise.

Interesting! You can lay out in the form of a chrysanthemum, but more on that some other time.

5. Place such a beauty in a preheated oven to 200 degrees and bake until cooked for 30 minutes. Take it out 10 minutes before it's done and brush it. What can be lubricated, what do you think, write your reviews and suggestions, comments? I suggest a beaten egg with a brush to make it shine, and after greasing, sprinkle with sugar. Send again to bake for another 10 minutes.

6. Such a high and very tasty tear-off cake turned out to be about 8 cm, you will definitely swallow your tongue. It looks rich, instead of apples, you can take other fruits, such as pears, apricots.

Apple cake with caramel Bavarian cinnamon mousse. Video

Do you want to surprise your guests with something, especially in winter, or maybe in summer or autumn? on the holiday table or just like that? Do everything as shown here:

Apple pie with custard without eggs

What to do if guests are on the doorstep? Faster watch this video from YouTube and create:

Bake these delicious treats at least every day while the apple season is still ahead!

Until we meet again friends, good mood and a good week! All for now!

Apple pie is a delicious and truly autumn pastry that usually appears on the tables during the fresh harvest of apples and on long winter days. Soft, airy and delicate pie with rich apple filling and delicate flavor will be enjoyed by everyone without exception and will become a favorite dessert.

The finished product can be decorated and various additives can be added, it all depends on taste preferences.

In a pie prepared according to the classic recipe, there are about 240 calories per 100 grams.

The easiest and fastest apple pie in the oven - step by step photo recipe

There is nothing complicated in making apple pie. This dessert is prepared very quickly and a simple recipe should be in the arsenal of every housewife.

Time for preparing: 1 hour 0 minutes

Quantity: 8 servings

Ingredients

• Apples: 5 pcs.
• Butter: 150 g
• Sugar: 100 g
• Wheat flour: 200 g
• Eggs: 3 pcs.
• Baking Powder: 1.5 tsp
• Vanillin: 1 tsp

Cooking instruction

Delicious and simple pie with apples on kefir

Despite the fact that the delicacy is prepared in a few minutes, this does not make it worse than a cake prepared using the most complex technology. Delicate, moderately sweet with a velvety texture, the cake will bring a lot of pleasure, especially when combined with cold milk.

You will need a set of products:

• chicken eggs - 2 pcs.;
• kefir - 200 ml;
• granulated sugar - 200 g;
• flour - 2 tbsp.;
• butter - 50 g;
• apple - 2 pcs.;
• soda - ½ tsp;
• vanillin - 1 g.

Cooking steps:

1. Whisk the eggs with a whisk until they are fluffy.
2. Mix in the sugar and vanilla.
3. In a water bath, melt the butter, add to the eggs.
4. We extinguish soda in kefir, combine with the rest of the ingredients.
5. Sift the flour and add it to the main mass gradually, one glass at a time, mix well with a whisk.
6. Lubricate the baking dish with butter, spread the dough.
7. Peel the apples, cut into slices. Beautifully laid out on top.
8. We straighten the form in an oven preheated to 180 ° C for 40 minutes.

After the cake has cooled to a comfortable temperature, you can start drinking tea.

From the indicated amount of ingredients, 12 servings are obtained. The total cooking time will not take more than 1 hour.

On milk

A delicacy prepared according to this recipe turns out juicy and crumbly at the same time.

Ingredients for 8 servings:

• fruits - 4 pcs.;
• wheat flour - 400 g;
• baking powder - 1 tsp;
• milk - 150 ml;
• refined oil - 100 ml;
• sugar - 200 g.

Recipe:

1. Beat eggs and sugar with a mixer.
2. After the mixture has increased in volume and becomes white, pour in the milk.
3. Add oil. We mix.
4. Sift the flour, mix it with the baking powder and combine with the main composition.
5. We clean the apples, remove the core, cut into thin slices.
6. We grease the form with oil (you can lightly sprinkle flour on top), pour out the dough, beautifully lay out the apple slices.
7. Bake in the oven at 200°C for about an hour.

If desired, you can sprinkle the product with ground cinnamon or powdered sugar.

On sour cream

A simple recipe for apple pie with sour cream. Even a novice cook can handle baking.

Products used:

• eggs - 2 pcs.;
• sour cream - 11 tbsp. l.;
• butter - 50 g;
• soda - 7 g;
• granulated sugar - 1 tbsp.;
• flour - 9 tbsp. l.;
• vanilla sugar - 1 tsp

How we cook:

1. In a bowl, combine all ingredients except apples.
2. Mix thoroughly.
3. We cover the baking dish with parchment paper, grease it with oil, spread ½ of the dough.
4. The next layer is peeled and chopped apples.
5. Top with the remaining dough in an even layer.
6. Preheat the oven to 175°C and set the mold for 45 minutes.

The cooled cake goes well with tea or coffee.

Very easy yeast apple pie recipe

Lush yeast pies are always at the peak of popularity. Dessert according to this recipe is prepared quickly, it will help out the hostess in an unforeseen situation.

Products:

• milk - 270 ml;
• granulated sugar - 110 g;
• yeast - 1 tsp;
• flour - 3 tbsp.;
• margarine - 50 g;
• apple - 200 g;
• yolk - 1 pc.
• salt - 1 pinch.

Cooking:

1. We heat the milk, add salt, sugar, yeast, stir. Let it warm until the mixture starts to foam.
2. We combine the dough with flour, melted margarine and yolk.
3. Knead the dough and keep warm. After a couple of hours, it will increase in size greatly.
4. Once again, gently knead, roll out and put in a mold, make sides on the sides. Lubricate the surface with oil.
5. Top tightly with sliced ​​\u200b\u200bfruit (peel can be left).
6. From the remaining dough we form an elegant decoration.
7. Bake in the oven for 35 minutes at 190°C.

Delicious and simple pie with apples on shortcrust pastry

Shortbread dough is prepared much easier than puff or yeast dough, but it is not inferior to them in terms of taste.

Ingredients:

• flour - 300 g;
• butter - 200 g;
• powdered sugar - 170 g;
• apples - 800 g;
• vanillin - on the tip of a knife.

What we do:

1. Add icing sugar and vanilla to the sifted flour.
2. Gradually stir in the oil, it should be soft.
3. Gently knead the mass so that more air gets into it.
4. We form a ball and send it to the refrigerator for half an hour. Properly cooked dough is soft and plastic.
5. Remove the seeds from the apple and cut into slices.
6. Roll out the dough, transfer to the form. Poke holes on the surface with a fork. We send it to the oven preheated to 180 ° C for a quarter of an hour.
7. Carefully lay out the fruit, put it in the oven for another 40 minutes.
8. Sprinkle the hot product with powdered sugar.

From such a dough, you can bake not only pies, it is also suitable for cakes, cakes or cookies.

The world's easiest slow cooker apple pie recipe

The perfect recipe for "lazy" housewives. Product set:

• flour - 1 tbsp.;
• sugar - 1 tbsp.;
• butter - 50 g;
• eggs - 3-4 pieces;
• apples - 800 gr.

Recipe:

1. We clean the fruit, remove the core, cut into slices.
2. In the heating mode, let the butter melt and add a couple of tablespoons of sugar, mix.
3. Lay the sliced ​​apples on the bottom.
4. Using a mixer, beat the eggs and granulated sugar. Add flour without turning off the mixer.
5. When the dough becomes like sour cream, pour it over apples.
6. We turn on the “Baking” mode and cook for 40 minutes under a closed lid.

In order for the cake to look even more appetizing, it must be served upside down. It is more ruddy underneath.

A few tips to help make the dessert extraordinarily tasty:

1. The biscuit will turn out more airy if you beat the whites separately from the yolks. Take cold eggs, use them last.
2. Choose moderately sour apples, the Antonovka variety is best suited, it will give the baking a special piquancy.
3. Choose good quality fruits. After baking, a spoiled apple will show its unpleasant taste.
4. Want to make your dough lighter? Replace 1/3 of the flour with starch.
5. You can add nuts to baking, they will enhance the taste. Toasted almonds are ideal for this purpose. Crush the nuts and sprinkle them over the product.

As you already understood, making an apple pie is interesting and easy. Choose the recipe that suits you and be sure to try making such a treat. Bon appetit and successful experiments in the field of cooking!