Quick cake with condensed milk cream. Cakes with condensed milk - the most delicious recipes

To enjoy dessert with a cup of aromatic tea, there is no need to spend a lot of time preparing it. A selection of the best recipes is designed to help the housewife prepare a simple, and at the same time amazingly tasty cake with condensed milk.

Cake with condensed milk in a frying pan

To create this delicate cake, you do not need an oven, and therefore the cooking process will take much less time than usual.

Ingredients:

• 1 can of condensed milk;
• 3 eggs;
• 750 g flour;
• 200 g butter;
• 360 g granulated sugar;
• ½ teaspoon of soda;
• 15 ml vinegar;
• 750 ml milk.

Cooking method:

1. In a deep bowl, mix 1 egg with condensed milk and soda, slaked with vinegar.
2. 700 g of flour is gradually introduced into the liquid mass, after which the dough has an elastic structure and is divided into 8 equal parts.
3. Each piece is rolled out into a circle with a diameter slightly larger than that of the frying pan.
4. The cakes are fried until golden brown.
5. Beat eggs into a metal bowl, add sugar and the remaining flour.
6. Milk is poured into the resulting slurry, after which the container is sent to the fire.
7. After thickening, butter is diluted in the milk mixture until completely dissolved.
8. The cakes are assembled using a baking wheel, trimmed and brushed with custard.
9. The top is decorated with crumbs obtained from the scraps from the cakes.
10. After 2 hours in the refrigerator, the dessert can be tasted.

From cookies without baking

No-bake cookie cake with condensed milk is a delicious quick dessert.

To perform it, it is enough to prepare:

• 1 can of boiled condensed milk;
• 350 g cookies;
• 120 g butter.

Buy only high-quality cookies without extraneous flavors and additives that will even clog the taste of condensed milk. “Savoyardi”, “Baked milk”, “For tea”, “Jubilee”, etc. are suitable.

Creation stages:

1. Crumbs are prepared from the cookies.
2. The butter is slightly melted and whipped with condensed milk until fluffy.
3. The prepared ingredients are combined, and the resulting mass is used to form a cake, which is briefly placed in the cold for soaking.

"Log" made from puff pastry

A simple recipe for a delicious cake made from:

• 450 g puff pastry;
• 400 g butter;
• 1 can of condensed milk.

A delicious dessert recipe that requires:

• 300 g butter;
• 120 g granulated sugar;
• 900 g flour;
• 100 ml sour cream;
• 1 can of condensed milk;
• a pinch of soda.

When implementing a recipe, the following steps are performed:

1. Condensed milk is boiled.
2. ⅔ butter is melted and mixed with granulated sugar.
3. Sour cream, soda and flour are mixed into the butter-sugar mass.
4. The elastic dough is passed through a meat grinder, after which it is laid out on a baking sheet covered with parchment.
5. Baking is carried out at a temperature of 200 °C until golden brown.
6. The remaining butter is softened and whipped with pre-cooked condensed milk.
7. The baked dough is kneaded by hand and then mixed with the prepared cream.
8. Place an anthill-shaped cake in small handfuls on a dessert plate.
9. The treat is sent to the refrigerator for soaking.

And other baked goods. They ate condensed milk just like that and even added it to tea. She has always been a decoration on the sweet table. Over the years, this delicacy does not become less loved.
In cooking, condensed milk was added to prepare various flour products. Condensed milk goes well with various products, and as a component in cream, it makes any product simply excellent. There are many recipes in which condensed milk is one of the ingredients.

Do not forget that preparing cream from condensed milk as the only component may not be very appropriate. It is better to combine it with other products. Very often it is used together with butter. You can make custard with condensed milk. It is important to know that soaking the cakes with cream containing condensed milk should last at least 6 hours, and preferably a day.

You can use any dough: biscuit, shortbread, choux, puff pastry. The main thing is that when using sweet condensed milk in cream, the cakes should be made with a minimum amount of sugar. Otherwise the taste will be too cloying.

The main product for making such cakes, of course, should be condensed milk. Confectioners recommend condensed milk prepared according to GOST.
The second, no less important component is flour. It is advisable to sift it. In addition, you need eggs, sugar, butter.
The rest depends on the recipe.

Candies "Raffaello"... exquisite and airy taste. What else can captivate with its unusually delicate taste. The components of this cream combine perfectly with each other. We can reproduce this unique taste in our own interpretation and the Raffaello cake will be a kind of copy of popular and favorite candies.

Ingredients

• Cream 33% - 1 glass
• Almonds - 100 gr.
• Condensed milk - 400 gr.
• Coconut milk - 400 gr.
• Vanillin - 1 pack
• Sugar - 5 tablespoons
• Flour - 7 heaped tablespoons
• Coconut flakes - glass
• Fruit confiture - 2 tbsp. spoons
• Gelatin - 3 tablespoons
• Oil sl. - 120 grams
• Liqueur - 3 spoons

Preparation

Biscuit with condensed milk is a very tender and pleasant combination. We will make a very interesting cake with several layers, which will be very appropriate during tea hours.

Ingredients

• Sugar - 100 gr.
• Water - 100 gr.
• Powdered sugar - 100 gr.
• Condensed milk - 200 gr.
• Eggs - 4 pieces
• Baking powder - 3 gr.
• Salt - 10 gr.
• Flour - 210 gr.
• Poppy - 30 gr.
• Berry syrup - 150 gr.
• Chocolate chips (white)

• Oil sl. - 50 grams
• Condensed milk - 2 large spoons
• Sour cream - 100 gr.
• Sugar - 100 gr.

Preparation

1. We make two types of cream. For one, beat thick sour cream and sugar, for the second, mix condensed milk with butter. Put it in the cold.

For the test:

1. Add soda or baking powder to separately beaten eggs. As soon as the foam appears, mix it with condensed milk and whisk further. Gradually add flour. Gently knead the dough. The dough, since it turned out to be liquid, pour it onto a baking sheet, sprinkle a little poppy seeds on top. Bake in an oven preheated to 200˚C for 10 minutes.
2. Cut the chilled biscuit dough in half and crosswise. You should get equal numbers of pieces with and without poppy seeds.
3. Mix syrup, water and powdered sugar. We pour the impregnation over the cakes without poppy seeds.
4. We take out the cream from the refrigerator and large dishes. Place the poppy seed-free cake with syrup on the bottom. Spread with cream and sour cream. On top there is a cake with poppy seeds without syrup, spread with cream with condensed milk and then in the same order.

You can sprinkle powdered sugar on top if you have any left. The cake is ready!

This cake is always popular at various events. The result also promises to be excellent. If desired, you can sprinkle it with nuts.

Ingredients

• Sugar - 200 grams
• Eggs - 2 pieces
• Condensed milk - 150 grams
• Flour - 400 grams
• Honey - 2 large spoons
• Oil sl. for dough - 25 grams
• Oil sl. for cream - 350 grams
• Baking powder
• Aromatic essence - a couple of drops
• Peanuts - 100 gr.
• Vanillin - 1 pack
• Sugar - 200 gr.
• Whipped cream - 1 pc.

Preparation

A very original cake, as it combines various components: dough, meringue and cream.

Ingredients

• Sugar - 100 grams
• Flour - 2.5 cups
• Baking powder - 1 teaspoon
• Eggs - 6 pieces
• Powdered sugar - 300 grams
• Condensed milk - 400 grams
• Hazelnut - 50 grams
• Starch - 1 large spoon
• Jam - 0.5 mayonnaise jar

Preparation

The cake recipe is very easy, but no less delicious. It is made with boiled condensed milk.

Ingredients

• Flour - 720 grams
• Oil sl. - 450 grams
• Sugar - 200 grams
• Yolks - 3 pieces
• Condensed milk - 400 grams
• Cinnamon, vanillin
• Soda - 0.5 tsp.

Preparation

This cake will not make you stand at the stove in the hot summer. We recommend a recipe for a cake with condensed milk that does not need to be baked. The recipe is very simple and tasty.

Ingredients

• Condensed milk - 1 jar
• Sugar - 0.5 cups
• Fat cottage cheese - 0.5 kg (it’s better to take homemade one)
• Fruits and berries, whatever your heart desires. You can choose by season.
• White chocolate.

Preparation

1. Grind the fatty cottage cheese in a bowl with sugar very thoroughly.
2. Mix condensed milk with the curd mass and beat well, preferably with a mixer.
3. Place half of this mass in a container and place fruits and berries on top. Pour the remaining layer of curd mixture on top and sprinkle with grated white chocolate.
4. Place in the refrigerator until it hardens.

The cake is ready!

Often you want to pamper your family with something so delicious, but easy to prepare. Homemade cake with condensed milk is the perfect solution. Plus it's incredibly delicious. The condensed milk itself is very sweet. And the baked goods, into which you have put a piece of your soul and prepared with love, will turn out with an unearthly taste. Your children or husband, having put a piece of cake in their mouth, will ask you to bake it again and again in the future.

There are a huge number of recipes for cakes with condensed milk. Some are easy to prepare, others are more complicated. Some are baked cakes with a layer of condensed milk, while others require the addition of condensed milk not only to the cream, but also to the dough itself. Someone can add nuts, candied fruits, and chocolate to the condensed cream. Whatever your imagination wants. The world of cooking is not always about following a recipe exactly. Yes, if you are just learning, then you should treat a culinary recipe as if it were a pharmacy recipe. Everything is accurate to the gram. But when you learn, get the hang of it, and bring the process to automaticity, then you can make some changes of your own. But at the very beginning it is not recommended to change or replace products.

Cake with condensed milk and walnuts

You will need a faceted glass of flour, a quarter glass of sugar, half a glass of milk, 2 spoons of baking powder, 4 eggs, boiled condensed milk - a jar, a glass of walnuts.

Condensed milk should not be overcooked. It must remain liquid so that it can be beaten with the eggs.

Preparation:

1. Take 4 eggs and two-thirds of a can of condensed milk, mix everything with a mixer. Everything should become homogeneous.
2. Now add sugar, flour (be sure to sift, so it will become “airy”) and don’t forget about baking powder. Pick up the mixer again and get to work. Beat well. It may be a bit difficult because of the condensed milk, but the condition of the future cake depends on the quality of your mixing.
3. Now the nuts. Divide into 2 equal piles. One will go into the dough, and the second will go into the cream. So, chop the one you need for the dough. You can use a knife or a blender. But in the end you shouldn’t end up with “dust”; it’s better if the pieces are large. Shredded? Pour into the dough. And mix again. Again, it’s better to use a mixer. This will distribute the nuts more evenly throughout the dough.
4. It's time to bake. Turn on the oven. Let it warm up to 190 degrees. Cover the form with either parchment or baking paper (you must be sure of the quality of such paper).
   

   If you have had the paper for a long time, then do not take it. Most likely, the oil on it has already dried and the cake will “dry” to it. It is unlikely that you and your family will enjoy eating a cake with paper.

5. So, is the form made? Pour the batter carefully and evenly. Shake it a little so that the dough settles. Bake for 35 minutes. But it all depends on your oven and temperature. Don't think that raising the temperature will make it faster. You will most likely dry out the crust or burn it. Check doneness with a toothpick, but do not open the door every 5 minutes.
6. Now the cream. Simple recipe. Heat the milk, but do not boil. Then pour the remaining condensed milk into it and stir. When the pie is ready, take it out and pour cream over it. Top with nuts. And in a warm place for 3 hours. Let it soak. The taste of this cake is rich and condensed. Lick your fingers.

This homemade cake with condensed milk is also with cream, but unlike the previous one, it will already have cake layers.

For the test you will need:

• 2 chicken eggs,
• a jar of condensed milk,
• 150 grams of butter (you can try replacing it with margarine, but butter gives a creamier and more delicate taste),
• a spoonful of baking powder,
• and flour, of course - 1 cup.

Now the composition of the cream:

• condensed milk (uncooked) and butter in the same quantities as for the dough.
• Natural cocoa - tablespoon,
• and also the same amount of rum or cognac.

Preparation:

1. Grate the butter into the condensed milk, add all the ingredients. Don't forget to sift the flour. Mix everything thoroughly so that the dough is homogeneous, like sour cream. But not too liquid either.
2. Now bake the cakes. Each one separately. They cook quickly. 5-7 minutes. The resulting volume is enough for 3-4 cakes.
3. While the cakes are baking and cooling, prepare the cream. It is better to boil condensed milk in advance. An hour is quite enough. When the condensed milk has cooled, add all the other ingredients. Mix thoroughly. The cream is ready!
4. Grease the cakes with cream, do not forget to coat the sides and top of the cake thoroughly. Place the finished cake in the refrigerator for 5 hours, but preferably overnight.

1. You should not add food directly from the refrigerator. It’s better to take it out and leave it in the room for a while. Eggs, milk, butter - everything should be at room temperature.
2. Flour should always be sifted. This way the baked goods will be light and airy.
3. Any cake will become even tastier if you cover it with cream on top. And if you have a pastry syringe, then why not decorate your baked goods with different stars, flowers and patterns? A beautiful appearance will improve your appetite.
4. Do not over-sugar the dough. Don't forget that the cream itself will be very sweet.
5. The cakes can be anything: shortbread, biscuit.
6. Don't skimp on products. Quality ingredients are the key to a delicious cake. No expired or questionable quality components.

Each of us has known and loved condensed milk since childhood. Its delicious taste can brighten up any confectionery (and not only) product. Remember how in childhood we devoured our favorite delicacy with pancakes, pancakes or just like that - with tea. Even now, many years later, we continue to pay tribute to the representative of the sweet world, albeit not in its pure form (and some do in its pure form).

Condensed milk will always inspire confectioners to come up with new inventions because it is universal and can be combined with almost any ingredient, giving the dish a rich, unique taste. Adding condensed milk to cakes, dough or cream is a very smart and successful move. The number of such recipes is impressive - there are hundreds, maybe thousands. Many famous and popular cakes contain condensed milk. And how many analogues are “born” – it’s simply impossible to count!

However, it should be remembered that using pure condensed milk as a cream is somewhat problematic, so it is often mixed or whipped with butter that is soft in consistency. Custard made according to this simple recipe is universal and is most often used in cooking. It should also be noted that it is advisable to soak the cakes with condensed cream several hours before serving, at least 6, and preferably 24 hours.

Cakes with condensed milk can be made from any type of cake layer - in all cases the result will be delicious. By the way, speaking about cakes, let’s make a reservation right away - the dough for them should not be too sweet, otherwise you risk getting an overly sugary cake.

Cake with condensed milk - food preparation

What do you need to have in stock to make these cakes? Naturally, first of all, it is condensed milk. Culinary experts advise us to use varieties that comply with GOST: Extra, Alekseevskoye, Molochnaya Strana, etc.

Another important ingredient is premium flour, which must be sifted. If the cake recipe contains cocoa, then sift the flour together with the powder. In addition, we will need sugar, butter (butter margarine) and eggs. And then it’s a matter of the recipe.

Cake with condensed milk - the best recipes

Recipe 1: Cake with condensed milk “Raffaello”

Raffaello...candies of love, tenderness and inspiration. The unique taste and aroma of this luxurious delicacy is simply impossible to ignore! All the ingredients that make up the sweets are so perfectly selected that once you try them, you will fall in love with the delicious taste forever. “Royal” sweets are a very expensive pleasure that not everyone can afford. But everyone can try to recreate the taste of this amazing, velvety sweetness. The Raffaello cake is a giant version of the popular candy. We will share his recipe with you now.

Ingredients:

- 100 gr. chopped (or whole) almonds
- 400 gr. condensed milk
- 400 gr. coconut milk
– vanillin – 1 sachet
— 250 gr. heavy cream
— 120 gr. butter
— 50-70 gr. sugar (to taste)
- flour 100 gr.
- 3 tablespoons almond liqueur (or coconut)
- coconut flakes 100-150 gr.
- apricot jam 2 tbsp. lie
- 30 gr. gelatin (instant)

Cooking method:

1. Lightly fry the almonds without oil in a frying pan. In a bowl, mix coconut milk with condensed milk and vanilla. We dilute the gelatin according to the instructions and pour it into the condensed mixture, stirring constantly. Place in the refrigerator for 10-20 minutes.

2. Make the dough: mix crushed butter, sugar, liqueur. 50 grams of coconut flakes. Mix everything, gradually adding flour. Do not knead the dough, but put it immediately in the refrigerator for half an hour.

3. Whip the cream to a stable foam, and carefully add it to the coconut cream, pour in the toasted almonds. Mix gently with a flexible whisk so that the cream does not settle. Pour the resulting fluffy cream into a hemispherical dish lined with cling film and refrigerate it for 2-6 hours.

4. Take out the dough and roll it out into a thin round layer (its diameter should correspond to the diameter of the dish in which our cream is stored). If it doesn’t turn out quite smoothly, don’t despair. This defect can then be corrected by trimming the edges of the cake. We put this cake in the oven (200 degrees) for 15-20 minutes. Cool the finished cake.

5. Place the cake on top of the frozen cream. Then turn the bowl with the frozen cream over into a flat plate. Thus, the cake will be on the bottom, and the cream in the form of a regular semicircle will be on top. Trim the edges of the crust if necessary. Coat the surface of the cake with confiture and sprinkle it generously with coconut flakes. The delicious dessert is ready! Enjoy!

Recipe 2: Biscuit cake with condensed milk

A biscuit made with condensed milk is somewhat different from the usual one. It turns out more tender, fluffy and simply melts in your mouth. Our goal is to “build” a beautiful, sponge-like and layered cake. It’s definitely worth trying and evaluating!

Ingredients:

- 4 eggs
- 200 gr. condensed milk
- 100 gr. powdered sugar (sand)
- one and a half cups. flour
- tea spoon. baking powder
- a pinch of salt (optional)
- spoon of poppy seeds
- berry syrup - half a glass
- water - half a glass
- sugar - half a glass
— white chocolate chips “Air”

For cream:

- 50 gr. soft plum oils
- 2 table. spoons of condensed milk
- 100 gr. sour cream (thick)
– sugar – 0.5 cups

Cooking method:

1. First, we’ll make 2 types of cream so that they infuse in the refrigerator. To do this, in one bowl, beat sour cream (necessarily thick) with sugar, and in the second, beat condensed milk and soft butter until smooth. We put both creams in the refrigerator.

2. Let's make dough and cakes. Beat the eggs, gradually adding sugar and baking powder. After the foam forms, mix the mixture with condensed milk and beat again. We begin to add flour in portions, kneading the dough. If you strictly follow the recipe, the dough should turn out liquid. Therefore, we immediately pour it onto a large rectangular baking sheet. Sprinkle half of the dough (already on the baking sheet) evenly with poppy seeds. Place in the oven and bake at 200 degrees for ten minutes.

3. Cool the finished biscuit slightly and cut into 4 rectangular pieces, so that 2 biscuits are with poppy seeds, 2 are without it. We prepare the impregnation from berry (fruit) syrup, water and powdered sugar. Soak the cakes without poppy seeds with the solution, leave the rest untouched.

4. Take out the cooled cream and place the cake on a large flat dish as follows:

- the bottom cake, soaked in syrup, without poppy seeds, grease with sour cream
- grease the second cake with poppy seeds with condensed cream
- third cake layer, soaked, without poppy seeds + sour cream
— grease the top cake with poppy seeds with condensed cream.

So, our masterpiece, so simple but amazingly tasty, is ready. Sprinkle chocolate chips on top and serve.

Recipe 3: Cake with condensed milk “Honey”

The cake is the “star” of the holiday. Not a single special event is complete without this confectionery masterpiece. Our next cake turns out very tasty, rich and snow-white, and you can sprinkle it with peanuts on top if you wish. Shall we get started?

Ingredients:

- a glass of sugar
- two eggs
- honey - 2 table. lie
— 25 gr. butter
- slaked soda
- two and a half cups. flour
— 150 gr. condensed milk
- butter for cream 350 gr.
– 3 drops of aromatic essence
- vanilla
— coconut flakes 60-70 gr.
- 100 gr. peanuts
- ready-made whipped cream

Cooking method:

1. First thing is the dough. Grind the eggs with sugar until white, add honey and drain. oil. Place on the fire, bring to a boil, stirring constantly, and remove from the stove. Spread a teaspoon. soda slaked with vinegar. Cool the mixture and pour flour into it in portions. Knead the dough (not roughly). Divide it into 6 parts and bake 6 round cakes until ready.

2. Prepare the cream. To do this, mix the butter and condensed milk and beat the ingredients with a mixer until thick foam. Next, add vanilla and essence and beat a little again.

3. We trim the cooled cakes a little along the edge, if necessary (they should all be the same size). We grease the first cake with cream, put all the subsequent ones on it, also generously greasing it with cream. We process the sides so that there are no gaps. Sprinkle the cake (on the sides too) with coconut flakes. Top with whipped cream and optional toasted peanuts. We put the dessert in the cold for several hours and enjoy it. Great mood guaranteed!

Recipe 4: Cake with condensed milk “Tenderness”

A multi-component bright and colorful cake will be a wonderful addition to any holiday, especially for children. After all, it is children who love contrast most in a confectionery creation. The highlight of the cake is the combination of shortbread and benzene cakes, prepared in one go, complemented by condensed milk cream and “multi-colored” ingredients.

Ingredients:

- half a glass of sugar
- 200 gr. drain butter (for dough)
- 6 eggs
- tea spoon. soda
— 430 gr. flour
- one and a half cups. powdered sugar
- a can of condensed milk (or better yet, condensed cream)
- 1 tbsp. lie starch
- 100 gr. gooseberry jam or kiwi jam
- 200 gr. drain oils (for cream)
- roasted hazelnuts 50 gr.

Cooking method:

1. Beat the yolks (do not discard the whites) with sugar, add butter and soda to the mixture. Stir and add flour. Knead the dough and put it in the refrigerator. Next, beat the whites, gradually adding powdered sugar. You should get a thick meringue. Add starch to it and beat again. Take the dough out of the refrigerator and roll it out into 2 identical rectangular cakes. Place them on a baking sheet and evenly spread jam or kiwi jam on top. Spread the top layer of meringue. Sprinkle everything with hazelnuts and place in the oven (temperature – 160 degrees) and bake for 40-50 minutes.

2. While the cake base is baking, prepare the cream. Beat condensed milk or cream with softened butter and refrigerate until needed.

3. When the cakes are baked, take them out and let them cool. Next, put the first cake on a tray, take out the cream and generously grease the cake with it (all the cream should come out). Cover the top with the second cake layer and place the “Tenderness” cake in the refrigerator for 5-8 hours. A delicious product for a children's party is ready!

Recipe 5: Cake with condensed milk “Sand”

A simple, easy to prepare cake. However, this does not make it any less tasty or attractive. After all, a dessert with boiled condensed milk (this is what we will use) simply by definition cannot be tasteless.

Ingredients:

- three glasses of flour
- three yolks
— 250 gr. drain butter (or butter margarine)
- one stack. Sahara
- half a teaspoon of baking soda, slaked in lemon juice
- cinnamon and vanillin (to taste)
- a jar of boiled condensed milk (cream)
- 200 gr. butter (for cream)

Cooking method:

1. Grind the softened butter with sugar, yolks and slaked soda until white. Gradually add the amount of flour specified in the recipe and make a dough (not too rough). Then we divide it into four parts, which we put in the cold for 20-40 minutes.

2. While the dough is cooling, prepare the cream. Beat condensed milk (boiled) with melted butter and vanilla until a thick, fluffy foam. That's basically it.

3. Take four pieces of dough out of the refrigerator and roll them out into four round layers. Preheat the oven to 230-250 degrees and place the cakes there for 12-16 minutes. Let cool and begin to form the cake.

4. Trim the cooled cakes at the edges and stack them on top of each other, liberally coating each with cream. Next, coat the cake again and sprinkle it with crushed cake scraps. We put the dessert in the refrigerator for at least 2 hours, after which we brew tea and enjoy the “brilliant simplicity”.

Recipe 6: Cake with condensed milk “Iceberg” (no baking)

Sometimes you don’t want to stand at a hot stove, especially in the summer, and bake cakes, but you really want to try something out of this world. There are so many cakes that don't require baking and turn out just great. Let me introduce you to one of these recipes - Iceberg cake.

Ingredients:

- a jar of condensed milk
— 90 gr. Sahara
— 500 gr. fat cottage cheese
— berry-fruit mix (strawberries, bananas, peaches, etc.)
- porous white chocolate

Cooking method:

1. Beat cottage cheese (necessarily fatty, not dry and fresh) with 90 g. Sahara. Beat thoroughly so that not a single crystal of sugar or a single grain of cottage cheese remains.

2. In a separate bowl, beat the condensed milk a little. Then carefully mix the condensed milk and curd mass and beat everything again with a mixer. Next, put half of the resulting mixture into a mold, place a layer of chopped berries and fruits on top and cover with the remaining curd-condensed base. Decorate the dessert with grated white chocolate on top and refrigerate it until it hardens. We take it out and eat it. Bon appetit everyone!

Before cooking, all ingredients, including condensed milk, should first be removed from the refrigerator and allowed to warm up to room temperature. This is the only way to ensure the ideal quality of the cake.

Any cake with condensed milk will turn out very attractive and appetizing if you cover it with condensed milk cream on top. You can also “draw” decorative elements on the surface of the dessert using a pastry syringe. As a rule, the cream is plastic and holds any shape well.

Good day, friends!

Therefore, write down the recipe in your treasured notebook and start pampering your loved ones with a delicious condensed milk cake for evening tea.

So, condensed milk cake, recipe:

Ingredients

• 1 can of condensed milk
• 2 eggs
• 1 cup flour
• 1 tsp soda slaked with vinegar or citric acid
• Sour cream and granulated sugar for cream

Glaze:

• 2.5 tbsp. spoons of cocoa
• 2 tbsp. spoons of milk or sour cream
• 3 tbsp. spoons of granulated sugar
• 50 g butter

Cooking method

Beat eggs with condensed milk, add slaked soda, mix, add flour, mix again. That's it, the dough is ready. Soda can be extinguished traditionally with vinegar, but I prefer to do this with citric acid dissolved in water. Pour some water into a glass, put citric acid on the tip of a knife, stir. Then pour a teaspoon of soda into this solution.

Once the dough is ready, divide it in half into two parts. You can add 1 tablespoon of cocoa to one part. Bake the cakes one at a time. After the cakes are ready, cut each cake in half lengthwise, make sour cream and soak the finished cakes with it. The top layer of the cake can be filled with chocolate glaze and decorated in some way. Your imagination is not limited by anything.

To prepare the chocolate glaze: place over low heat. enameled, chrome or glass (fireproof glass) container, put sour cream there or pour milk, add cocoa and sugar. Stir gradually while heating. The mass should be thick, homogeneous, and have a beautiful brown color. When the icing begins to simmer and bubble, add the butter and heat until completely melted. Be sure to stir constantly to prevent the glaze from sticking to the pan. Go for it! Enjoy your tea!

• Cooking time: 45 minutes